Classic Apple Crisp With Oats
Apple Crisp with Oats is a warm, comforting dessert that combines tender baked apples with a crunchy oat topping. This classic dish features the delightful blend of sweet and tart flavors, making it a perfect treat for any occasion, especially during the fall months when apples are in season. Serve it warm, preferably with a scoop of vanilla ice cream for an extra indulgence.
| Ingredients |
Quantity |
| Apples (peeled and sliced) |
6 cups |
| Granulated sugar |
1 cup |
| Lemon juice |
1 tablespoon |
| Ground cinnamon |
1 teaspoon |
| Ground nutmeg |
1/4 teaspoon |
| Oats |
1 cup |
| All-purpose flour |
3/4 cup |
| Brown sugar |
1/2 cup |
| Salt |
1/4 teaspoon |
| Unsalted butter (melted) |
1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Spread the mixture in a greased baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and salt. Stir in the melted butter until mixed well.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving warm.
Caramel Apple Crisp With Oats
Caramel Apple Crisp with Oats is a delightful twist on the classic apple crisp, infused with the rich flavor of caramel sauce for added sweetness and depth. This dessert features tender baked apples drizzled with caramel, paired with a crunchy oat topping that caramelizes beautifully in the oven. It’s an irresistible treat that’s perfect for gatherings or cozy nights at home, especially when served warm with a scoop of vanilla ice cream.
| Ingredients |
Quantity |
| Apples (peeled and sliced) |
6 cups |
| Granulated sugar |
1 cup |
| Lemon juice |
1 tablespoon |
| Ground cinnamon |
1 teaspoon |
| Ground nutmeg |
1/4 teaspoon |
| Oats |
1 cup |
| All-purpose flour |
3/4 cup |
| Brown sugar |
1/2 cup |
| Salt |
1/4 teaspoon |
| Unsalted butter (melted) |
1/2 cup |
| Caramel sauce |
1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, lemon juice, cinnamon, and nutmeg; pour into a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, and salt; blend in the melted butter until combined.
- Pour half of the caramel sauce over the apples and then sprinkle the oat mixture on top.
- Drizzle the remaining caramel sauce over the oat topping.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving warm.
Healthy Apple Crisp With Oats
Healthy Apple Crisp with Oats is a wholesome version of the traditional dessert, perfect for those looking to indulge without guilt. By using natural sweeteners and nutrient-dense ingredients, this apple crisp retains the delicious flavors while providing a healthier alternative. The combination of juicy baked apples, a crunchy oat topping, and warm spices makes it a satisfying treat that can be enjoyed any day of the week, especially when served with yogurt or a dollop of whipped cream.
| Ingredients |
Quantity |
| Apples (peeled and sliced) |
6 cups |
| Maple syrup or honey |
1/3 cup |
| Lemon juice |
1 tablespoon |
| Ground cinnamon |
1 teaspoon |
| Ground nutmeg |
1/4 teaspoon |
| Rolled oats |
1 cup |
| Almond flour |
3/4 cup |
| Chopped nuts (e.g., walnuts or pecans) |
1/2 cup |
| Salt |
1/4 teaspoon |
| Coconut oil (melted) |
1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with maple syrup, lemon juice, cinnamon, and nutmeg; transfer to a greased baking dish.
- In another bowl, mix rolled oats, almond flour, chopped nuts, and salt; then stir in the melted coconut oil until evenly combined.
- Spread the oat mixture over the apple filling in the baking dish.
- Bake for 30-35 minutes, until the topping is golden brown and the apples are soft.
- Allow to cool slightly before serving warm.
Gluten-Free Apple Crisp With Oats
| Ingredients |
Quantity |
| Apples (peeled and sliced) |
6 cups |
| Maple syrup or honey |
1/3 cup |
| Lemon juice |
1 tablespoon |
| Ground cinnamon |
1 teaspoon |
| Ground nutmeg |
1/4 teaspoon |
| Gluten-free rolled oats |
1 cup |
| Almond flour |
3/4 cup |
| Chopped nuts (e.g., walnuts or pecans) |
1/2 cup |
| Salt |
1/4 teaspoon |
| Coconut oil (melted) |
1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Toss sliced apples with maple syrup, lemon juice, cinnamon, and nutmeg in a large bowl, then transfer to a greased baking dish.
- In another bowl, combine gluten-free rolled oats, almond flour, chopped nuts, and salt; mix in the melted coconut oil until combined.
- Spread the oat mixture over the apples in the baking dish.
- Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
- Allow cooling slightly before serving warm.
Apple Crisp With Oats and Pecans
Apple Crisp With Oats and Pecans is a delightful dessert that combines tender, spiced apples with a crunchy topping of oats and pecans. This dish is perfect for showcasing the warmth of baked apples and makes for a comforting treat, especially when served warm with a scoop of vanilla ice cream.
| Ingredients |
Quantity |
| Apples (peeled and sliced) |
6 cups |
| Maple syrup or honey |
1/3 cup |
| Lemon juice |
1 tablespoon |
| Ground cinnamon |
1 teaspoon |
| Ground nutmeg |
1/4 teaspoon |
| Rolled oats |
1 cup |
| Almond flour |
3/4 cup |
| Chopped pecans |
1/2 cup |
| Salt |
1/4 teaspoon |
| Coconut oil (melted) |
1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with maple syrup, lemon juice, cinnamon, and nutmeg before transferring them to a greased baking dish.
- In another bowl, mix the rolled oats, almond flour, chopped pecans, and salt; add the melted coconut oil and combine well.
- Spread the oat and pecan mixture evenly over the apple filling.
- Bake for 30-35 minutes until the topping is golden brown and the apples are tender.
- Allow to cool slightly before serving warm.
Cinnamon-Spiced Apple Crisp With Oats
Cinnamon-Spiced Apple Crisp With Oats is a warm and inviting dessert that highlights the delightful flavors of spiced apples baked to perfection under a crunchy oat topping. This dish is perfect for cozy gatherings or simply indulging in a comforting treat that pairs beautifully with a dollop of whipped cream or a scoop of ice cream.
| Ingredients |
Quantity |
| Apples (peeled and sliced) |
6 cups |
| Maple syrup or honey |
1/3 cup |
| Lemon juice |
1 tablespoon |
| Ground cinnamon |
1 1/2 teaspoons |
| Ground nutmeg |
1/4 teaspoon |
| Rolled oats |
1 cup |
| Brown sugar |
1/2 cup |
| All-purpose flour |
1/2 cup |
| Salt |
1/4 teaspoon |
| Butter (melted) |
1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced apples with maple syrup, lemon juice, cinnamon, and nutmeg. Transfer to a greased baking dish.
- In another bowl, combine rolled oats, brown sugar, flour, and salt; stir in melted butter until crumbly.
- Spread the oat mixture evenly over the apples.
- Bake for 30-35 minutes, until the topping is golden brown and the apples are tender.
- Let cool slightly before serving warm.
Double Berry and Apple Crisp With Oats
Double Berry and Apple Crisp With Oats is a delightful twist on the classic apple crisp, combining the tartness of mixed berries with sweet, juicy apples for a vibrant and flavorful dessert. The crunchy oat topping adds a satisfying texture, making it a perfect treat for any occasion, especially when served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients |
Quantity |
| Apples (peeled and sliced) |
4 cups |
| Mixed berries (strawberries, blueberries, raspberries) |
2 cups |
| Maple syrup or honey |
1/2 cup |
| Lemon juice |
2 tablespoons |
| Ground cinnamon |
1 teaspoon |
| Ground nutmeg |
1/4 teaspoon |
| Rolled oats |
1 cup |
| Brown sugar |
1/2 cup |
| All-purpose flour |
1/2 cup |
| Salt |
1/4 teaspoon |
| Butter (melted) |
1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples and mixed berries with maple syrup, lemon juice, cinnamon, and nutmeg. Transfer this mix to a greased baking dish.
- In another bowl, combine rolled oats, brown sugar, flour, and salt; add melted butter and mix until crumbly.
- Evenly spread the oat mixture over the fruit filling.
- Bake for 30-35 minutes, until the topping is golden brown and the fruit is bubbly.
- Allow to cool slightly before serving warm.
