Classic Apple French Toast Casserole
This Classic Apple French Toast Casserole is a delicious, comforting dish perfect for breakfast or brunch gatherings. It features layers of toasted bread, sweet apples, and a creamy custard, all baked to perfection. With a preparation time of about 20 minutes and an additional baking time of 45 minutes, it’s an easy dish that even novice cooks can master.
Ingredients:
- 1 loaf of challah or brioche, cubed
- 3 medium apples, peeled, cored, and sliced
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Butter, for greasing the baking dish
- Maple syrup (for serving)
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In the prepared dish, evenly layer the cubed bread and sliced apples.
- In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the egg mixture over the bread and apples, pressing down gently to help the bread absorb the liquid.
- Cover the dish with aluminum foil and let it sit for about 30 minutes. For best results, refrigerate overnight.
- Bake in the preheated oven covered for 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden brown.
- Allow to cool slightly before serving, and drizzle with maple syrup. Enjoy your delicious Classic Apple French Toast Casserole!
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Overnight Caramel Apple French Toast Casserole
- 1 loaf of brioche, cubed
- 4 medium apples, peeled, cored, and sliced
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Butter, for greasing the baking dish
- Whipped cream (for serving, optional)
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
- In the prepared dish, layer the cubed brioche and sliced apples evenly. Drizzle half of the caramel sauce over the top.
- In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
- Pour the egg mixture over the bread and apples, pressing down gently to guarantee the bread absorbs the custard.
- Cover the dish with aluminum foil and refrigerate overnight.
- The next morning, bake in the preheated oven covered for 30 minutes. Remove the foil and bake for an additional 15 minutes or until golden brown and set in the middle.
- Allow to cool for a few minutes, then drizzle with the remaining caramel sauce and serve with whipped cream, if desired. Enjoy your luxurious Overnight Caramel Apple French Toast Casserole!
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Cinnamon Roll Apple French Toast Casserole
Cinnamon Roll Apple French Toast Casserole is a delightful and indulgent breakfast or brunch dish that combines the sweetness of cinnamon rolls with the heartiness of French toast and the freshness of apples.
This easy recipe takes about 25 minutes to prep and 45 minutes to bake, making it perfect for a weekend gathering or a special occasion. It is relatively simple to prepare, even for novice cooks.
Ingredients:
- 1 can (16.5 ounces) refrigerated cinnamon rolls
- 4 medium apples, peeled, cored, and diced
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup maple syrup (optional, for serving)
- Whipped cream (optional, for serving)
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut the cinnamon roll dough into bite-sized pieces and spread them evenly in the baking dish.
- Sprinkle the diced apples on top.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the egg mixture evenly over the cinnamon rolls and apples, pressing down gently to help them absorb the custard.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden on top.
- Once baked, remove from the oven and allow it to cool slightly.
Drizzle with the included icing from the cinnamon rolls, or serve with maple syrup and whipped cream if desired. Enjoy your Cinnamon Roll Apple French Toast Casserole!
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Apple Pie French Toast Casserole
Apple Pie French Toast Casserole is a comforting and delicious dish that brings the flavors of a classic apple pie into a hearty breakfast or brunch casserole. This recipe takes about 20 minutes to prepare and 45 minutes to bake, making it a fantastic option for family gatherings or a cozy weekend treat, suitable for cooks of all skill levels.
Ingredients:
- 1 loaf of challah or brioche bread, cubed
- 4 medium apples, peeled, cored, and thinly sliced
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup apple pie filling (optional, for added flavor)
- Whipped cream or vanilla ice cream (optional, for serving)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Arrange the cubed bread evenly in the prepared baking dish, then layer the sliced apples on top.
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, salt, and brown sugar until well combined.
- Pour the egg mixture over the bread and apples, ensuring everything is coated. If using, dollop the apple pie filling throughout the mixture.
- Press the bread and apples down gently to help them absorb the custard, then let it sit for about 10 minutes.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is puffed and golden brown on top.
- Allow it to cool slightly before serving. Enjoy with whipped cream or a scoop of vanilla ice cream for a delightful finish!
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Maple Pecan Apple French Toast Casserole
Maple Pecan Apple French Toast Casserole is a delightful blend of sweet and nutty flavors, perfect for breakfast or brunch.
This comforting dish combines the richness of French toast with the warm tastes of apples and maple syrup, making it a crowd-pleaser that is both easy to prepare and utterly delicious.
The total preparation time is about 15 minutes, with an additional 45 minutes to bake, and it is suitable for cooks of all skill levels.
Ingredients:
- 1 loaf of sourdough or French bread, cubed
- 4 medium apples, peeled, cored, and diced
- 6 large eggs
- 1 cup milk
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- Whipped cream or additional maple syrup (optional, for serving)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Arrange the cubed bread evenly in the baking dish, followed by the diced apples and chopped pecans.
- In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until fully combined.
- Pour the egg mixture over the bread, apples, and pecans, ensuring even coverage.
- Gently press everything down to help it soak in the mixture.
- Let it sit for about 10-15 minutes to absorb the custard.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is puffed and golden brown.
- Let cool slightly before serving.
Add whipped cream or drizzle with additional maple syrup for a delightful touch!
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Apple Banana French Toast Casserole
Apple Banana French Toast Casserole is a delicious and satisfying dish that combines the sweet flavors of ripe bananas and tart apples, making it a perfect choice for breakfast or brunch gatherings.
This casserole can be prepared in just 15 minutes, with an additional baking time of 45 minutes, and is suitable for cooks of all skill levels.
Ingredients:
- 1 loaf of brioche or challah bread, cubed
- 3 medium apples, peeled, cored, and sliced
- 2 ripe bananas, sliced
- 6 large eggs
- 1 cup milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- Maple syrup or powdered sugar (optional, for serving)
Cooking Steps:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Spread the cubed bread evenly in the baking dish, then layer the sliced apples and bananas on top.
3. In a medium bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until combined.
4. Pour the egg mixture evenly over the bread, apples, and bananas, ensuring every piece is coated.
Gently press down to help the bread absorb the mixture.
5. Let the casserole sit for about 10-15 minutes to soak.
6. Bake in the preheated oven for 40-45 minutes, or until the top is puffed and golden brown.
7. Allow to cool slightly before serving. Drizzle with maple syrup or sprinkle with powdered sugar for an extra touch!
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Healthy Whole Wheat Apple French Toast Casserole
Healthy Whole Wheat Apple French Toast Casserole is a nutritious twist on the classic dish, perfect for a wholesome breakfast or brunch.
With the use of whole wheat bread and fresh apples, this casserole is both delicious and satisfying, making it suitable for cooks of all skill levels. Preparation takes about 15 minutes, followed by a baking time of 40-45 minutes.
Ingredients:
- 1 loaf of whole wheat bread, cubed
- 4 medium apples, peeled, cored, and diced
- 6 large eggs
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or almonds (optional)
- Fresh fruit or yogurt (optional, for serving)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread the cubed whole wheat bread evenly in the baking dish, then layer the diced apples on top.
- In a medium bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Pour the egg mixture evenly over the bread and apples, ensuring every piece is coated.
- Press down gently to help the bread absorb the mixture.
- Let the casserole sit for about 10-15 minutes to allow soaking.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and set.
- Allow to cool slightly before serving. Top with fresh fruit or a dollop of yogurt if desired!
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Pumpkin Spice Apple French Toast Casserole
Ingredients:
- 1 loaf of brioche or challah bread, cubed
- 4 medium apples, peeled, cored, and diced
- 6 large eggs
- 1 cup milk (or almond milk)
- 1 cup canned pumpkin puree
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar (for serving, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Place cubed bread evenly in the baking dish and layer the diced apples on top.
- In a bowl, whisk together eggs, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt until well combined.
- Pour the egg mixture evenly over the bread and apples, ensuring each piece is coated.
- Press down gently to help the bread absorb the mixture.
- Let the casserole sit for 10-15 minutes to soak.
- If using, sprinkle chopped nuts on top.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and set.
- Allow to cool slightly before serving and dust with powdered sugar if desired. Enjoy!
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Almond Joy Apple French Toast Casserole
Indulge in a delicious twist on classic French toast with this Almond Joy Apple French Toast Casserole. Combining the flavors of chocolate, coconut, and almonds with sweet apples, this dish is perfect for breakfast or brunch gatherings.
With a preparation time of about 20 minutes and a baking time of 40-45 minutes, this recipe is easy to follow and suitable for all skill levels in the kitchen.
Ingredients:
- 1 loaf of brioche or challah bread, cubed
- 4 medium apples, peeled, cored, and diced
- 6 large eggs
- 1 cup milk (or coconut milk)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- Powdered sugar (for serving, optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Place cubed bread evenly in the baking dish and layer the diced apples on top.
- In a bowl, whisk together eggs, milk, cocoa powder, maple syrup, vanilla extract, almond extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread and apples, ensuring each piece is coated. Press down gently to help the bread absorb the mixture.
- Let the casserole sit for 10-15 minutes to soak.
- Sprinkle shredded coconut and chopped almonds on top for added flavor and texture.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden and set.
- Allow to cool slightly before serving and dust with powdered sugar if desired. Enjoy!
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Savory Apple Sausage French Toast Casserole
Indulge in a flavorful twist on traditional French toast with Savory Apple Sausage French Toast Casserole. This dish combines the sweetness of apples with the savory goodness of sausage for a delightful breakfast or brunch option.
With a preparation time of approximately 20 minutes and a baking time of 40-45 minutes, this recipe is straightforward and suitable for cooks of all skill levels.
Ingredients:
- 1 loaf of crusty bread (like sourdough or French bread), cubed
- 4 medium apples, peeled, cored, and diced
- 6 large eggs
- 1 cup milk
- 1/2 cup cooked sausage, crumbled (breakfast sausage works best)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme (fresh or dried)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon maple syrup (optional, for sweetness)
- 1 cup shredded cheddar cheese (for topping)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread the cubed bread evenly in the baking dish, then layer the diced apples and crumbled sausage on top.
- In a large bowl, whisk together the eggs, milk, onion powder, garlic powder, thyme, black pepper, salt, and maple syrup until well combined.
- Pour the egg mixture over the bread, apples, and sausage, making sure everything is well coated. Press down gently to help the bread absorb the mixture.
- Allow the casserole to sit for about 10-15 minutes to soak in the flavors.
- Sprinkle shredded cheddar cheese on top for added richness and flavor.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is golden and the center is set.
- Let it cool for a few minutes before serving. Enjoy the delightful combination of sweet and savory in every bite!
Gluten-Free Apple French Toast Casserole
Indulge in a deliciously sweet and comforting Gluten-Free Apple French Toast Casserole that’s perfect for a cozy breakfast or brunch gathering. This dish is a fantastic way to enjoy traditional French toast in a gluten-free version, featuring tender bread, sweet apples, and a rich custard, with a preparation time of about 15 minutes and a baking time of 40-45 minutes.
It’s easy to make, even for novice cooks!
Ingredients:
- 1 loaf gluten-free bread, cubed
- 4 medium apples, peeled, cored, and diced
- 6 large eggs
- 1 cup milk (or almond milk for dairy-free)
- 1/4 cup maple syrup (or honey)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (or coconut oil for dairy-free) for greasing
- Optional toppings: powdered sugar, whipped cream, or extra maple syrup
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter or coconut oil.
- Evenly distribute the cubed gluten-free bread in the baking dish, followed by a layer of the diced apples.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, cinnamon, nutmeg, salt, and vanilla until well combined.
- Pour the egg mixture over the bread and apples, ensuring all pieces are well coated.
- Press down gently to encourage absorption of the mixture.
- Allow the casserole to sit for about 10-15 minutes to soak.
- Bake in the preheated oven for 40-45 minutes, until the top is golden and the center is set.
- Let cool for a few minutes before serving, and enjoy topped with powdered sugar or syrup if desired!
