Classic Cinnamon Apple Hand Pies
Apple Hand Pies are delightful, portable pastries filled with a spiced apple mixture and encased in a flaky crust. These classic cinnamon apple hand pies are perfect for a cozy dessert or a sweet snack, making them a favorite among both kids and adults. Serve them warm with a scoop of vanilla ice cream for an extra indulgence!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Salt | ½ teaspoon |
| Ice water | 4-6 tablespoons |
| Apples (peeled, chopped) | 3 cups |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 egg |
| Milk | 1 tablespoon |
Cooking Steps:
- In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Divide into two discs and refrigerate for at least 1 hour.
- In another bowl, combine chopped apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one dough disc and cut into circles. Place spoonfuls of apple filling on one half, fold over, and seal edges with a fork.
- Brush tops with beaten egg mixed with milk and make small slits for steam release.
- Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes until golden brown. Enjoy warm!
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Caramel Apple Hand Pies
Caramel Apple Hand Pies are a sweet twist on the traditional apple hand pies. These delightful pastries are filled with a luscious caramel apple mixture that combines the classic flavors of cinnamon apples with rich caramel sauce. The result is a wonderfully decadent treat, perfect for snacking or serving as a dessert at gatherings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Salt | ½ teaspoon |
| Ice water | 4-6 tablespoons |
| Apples (peeled, diced) | 3 cups |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Caramel sauce | ½ cup |
| Egg (beaten) | 1 egg |
| Milk | 1 tablespoon |
Cooking Steps:
- In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough forms a ball. Divide into two discs and refrigerate for at least 1 hour.
- In another bowl, mix diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and caramel sauce until well combined.
- Roll out one dough disc and cut into circles. Spoon apple filling onto one half, fold over, and seal edges with a fork.
- Brush the tops with the beaten egg mixed with milk and cut small slits for steam to escape.
- Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes or until golden brown. Serve warm and enjoy!
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Apple Cranberry Hand Pies
Apple Cranberry Hand Pies are a delightful and tart twist on the classic apple hand pie, infused with the vibrant flavors of cranberries. This sweet treat combines juicy apples and tart cranberries, wrapped in a flaky crust that makes for a perfect dessert or snack, especially during the fall and holiday seasons.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Salt | ½ teaspoon |
| Ice water | 4-6 tablespoons |
| Apples (peeled, diced) | 2 cups |
| Fresh or frozen cranberries | 1 cup |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 egg |
| Milk | 1 tablespoon |
Cooking Steps:
- In a large bowl, mix flour, sugar, and salt. Cut in butter until the mixture is crumbly.
- Gradually add ice water until a dough forms. Divide into two discs and refrigerate for at least 1 hour.
- In a bowl, combine diced apples, cranberries, brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one dough disc, cut into circles, and place filling on one half. Fold over and seal edges.
- Brush tops with egg-milk mixture and cut small slits for steam.
- Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes until golden brown. Serve warm and enjoy!
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Apple Pie With Cheddar Crust
Apple Pie With Cheddar Crust is a deliciously unique take on the traditional apple pie, combining the sweetness of ripe apples with the rich, savory flavor of sharp cheddar cheese in the crust. This unexpected pairing creates a delightful balance that elevates the classic dessert into something extraordinary. Perfect for any gathering or holiday celebration, this pie will impress your guests with its classic flavors and a twist that they won’t forget.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | ½ cup (1 stick) |
| Sharp cheddar cheese | 1 cup (shredded) |
| Granulated sugar | ½ cup |
| Salt | ½ teaspoon |
| Ice water | 4-6 tablespoons |
| Apples (peeled, sliced) | 4 cups |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 tablespoon |
| Nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 egg |
| Milk | 1 tablespoon |
Cooking Steps:
- In a large bowl, mix flour, shredded cheddar cheese, sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- Gradually add ice water until a dough forms. Divide into two discs and refrigerate for at least 1 hour.
- In a bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one dough disc, place apple filling in the center, and cover with the second dough disc. Seal and cut slits for steam.
- Brush the top with the egg-milk mixture.
- Bake in a preheated oven at 425°F (220°C) for 30-35 minutes until golden brown. Serve warm and enjoy!
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Spiced Apple and Raisin Hand Pies
Spiced Apple and Raisin Hand Pies are delightful pastries that offer a perfect blend of sweet and spiced flavors encapsulated in a flaky crust. These hand pies feature tender apples and juicy raisins, seasoned with warm spices like cinnamon and nutmeg, making them a wonderful treat for any occasion, especially during the fall season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¼ cup |
| Brown sugar | ¼ cup |
| Salt | ½ teaspoon |
| Ice water | 3-5 tablespoons |
| Apples (peeled, diced) | 2 cups |
| Raisins | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 egg |
| Milk | 1 tablespoon |
Cooking Steps:
- In a mixing bowl, combine flour, granulated sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water until a dough forms. Divide the dough into two discs and refrigerate for at least 30 minutes.
- In a separate bowl, mix diced apples, raisins, brown sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one dough disc, cut into circles, and place a spoonful of the filling in the center of each circle. Fold over and seal the edges.
- Brush the tops with the egg-milk mixture.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes until golden brown. Allow to cool slightly before serving. Enjoy!
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Apple Maple Hand Pies
Apple Maple Hand Pies are a delightful twist on traditional apple pastries, combining the sweetness of fresh apples with rich maple syrup. These hand-held treats feature a flaky, buttery crust filled with a luscious apple filling, sweetened with maple syrup and flavored with warm spices. Perfect for a cozy dessert or an afternoon snack, these hand pies are sure to be a hit with family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¼ cup |
| Salt | ½ teaspoon |
| Ice water | 3-5 tablespoons |
| Apples (peeled, diced) | 2 cups |
| Maple syrup | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 egg |
| Milk | 1 tablespoon |
Cooking Steps:
- In a mixing bowl, combine flour, granulated sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water until a dough forms, then divide into two discs and refrigerate for at least 30 minutes.
- In another bowl, mix diced apples, maple syrup, cinnamon, nutmeg, and lemon juice until well combined.
- Roll out one dough disc, cut into circles, and place a spoonful of the apple filling in the center of each circle. Fold over and seal the edges.
- Brush the tops with the egg-milk mixture for a golden finish.
- Bake in a preheated oven at 400°F (200°C) for 25-30 minutes, or until golden brown. Allow to cool slightly before serving. Enjoy!
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Mini Apple Almond Hand Pies
Mini Apple Almond Hand Pies are delightful, bite-sized treats that bring together the comforting flavors of apples and almonds, all wrapped in a flaky pastry crust. These individual hand pies are perfect for parties, afternoon snacks, or as a sweet finish to a meal. The almond extract adds a unique twist that complements the sweetness of the apples, making each bite a flavorful experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | ¼ cup |
| Salt | ½ teaspoon |
| Ice water | 3-5 tablespoons |
| Apples (peeled, diced) | 2 cups |
| Almond extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (beaten) | 1 egg |
| Sliced almonds | ¼ cup |
Cooking Steps:
- In a bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture is crumbly.
- Gradually add ice water to form a dough, then divide into two discs and refrigerate for about 30 minutes.
- In another bowl, mix the diced apples with almond extract, cinnamon, nutmeg, and lemon juice.
- Roll out one dough disc, cut into small circles, and place a spoonful of the apple filling on each. Fold, seal, and crimp the edges.
- Brush the tops with the beaten egg for a shiny finish and sprinkle with sliced almonds.
- Bake at 400°F (200°C) for 20-25 minutes or until golden brown. Let cool before serving. Enjoy your mini hand pies!
