Ingredients You’ll Need
Apple Oatmeal Cookies are a delightful treat that combines the wholesome goodness of oats with the sweet, crisp flavor of apples. These cookies are perfect for a snack, dessert, or even a breakfast on the go. They are chewy, packed with flavor, and can be made with simple ingredients you likely already have in your kitchen.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Apples | 2 medium (peeled and diced) |
| Walnuts or raisins (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the diced apples and optional walnuts or raisins.
- Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown.
- Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely. Enjoy your delicious Apple Oatmeal Cookies!
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Preparation Steps
Apple Oatmeal Cookies are a comforting and nutritious treat that perfectly blends the heartiness of oats with the sweetness of apples. These cookies are ideal for enjoying as a quick snack or a delightful dessert, and they’re very easy to make, requiring just a few basic ingredients. Follow these steps to whip up a batch of these delicious cookies that your family will love.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Apples | 2 medium (peeled and diced) |
| Walnuts or raisins (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream softened butter with brown sugar and granulated sugar until fluffy.
- Mix in eggs and vanilla extract until well combined.
- In another bowl, whisk together oats, flour, baking powder, baking soda, ground cinnamon, and salt.
- Combine dry ingredients with wet ingredients and fold in diced apples and optional nuts/raisins.
- Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 12-15 minutes, until edges are golden brown.
- Cool slightly on the baking sheet before transferring to a wire rack to cool completely. Enjoy your cookies!
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Baking Tips for Perfect Cookies
Apple Oatmeal Cookies are not just delicious treats; they are also wholesome snacks that provide a nourishing blend of oats and apples. To perfect these delightful cookies, it’s essential to pay attention to certain baking tips that can enhance their texture and flavor.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Apples (peeled and diced) | 2 medium |
| Walnuts or raisins (optional) | 1/2 cup |
Cooking Steps:
- Ensure your butter is softened to room temperature for easier creaming with sugars.
- Measure ingredients accurately for consistent results.
- Don’t overmix the batter once you add the dry ingredients; mix until just combined.
- Use a cookie scoop for uniform sized cookies for even baking.
- Bake until the edges are golden brown and the centers are slightly soft, as they will firm up while cooling.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
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Variations to Try
Apple Oatmeal Cookies can be customized in various ways to suit your taste preferences or dietary needs. These variations allow you to experiment with flavors and textures while maintaining the wholesome goodness of oats and apples. Whether you want to add a twist of chocolate or incorporate nutty flavors, there are plenty of options to make these cookies uniquely yours.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Apples (peeled and diced) | 2 medium |
| Walnuts or raisins (optional) | 1/2 cup |
| Chocolate chips (for chocolate variation) | 1 cup (optional) |
| Pumpkin spice (for autumn flavor) | 1 teaspoon (optional) |
| Coconut flakes (for tropical twist) | 1/2 cup (optional) |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, mix the rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and any optional ingredients like walnuts or chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 10-12 minutes or until edges are golden.
- Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
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Storage and Shelf Life
Apple Oatmeal Cookies are a delightful and wholesome treat that combines the chewy texture of oats with the natural sweetness and moisture of apples. Perfect for a snack or dessert, these cookies not only satisfy your sweet tooth but also offer the nutritional benefits of fruit and whole grains. To ensure they stay fresh and delicious, it’s essential to know the best storage practices.
| Ingredients | Quantity |
|---|---|
| Apple Oatmeal Cookies | |
| Baked Apple Oatmeal Cookies | |
| Cooked and cooled cookies | As needed |
| Airtight container or resealable plastic bag | 1 |
| Parchment paper (for layering) | Optional |
Storage Steps:
- Allow the baked cookies to cool completely on a wire rack.
- Once cooled, layer the cookies with parchment paper in an airtight container to prevent sticking.
- Seal the container tightly or place the cookies in a resealable plastic bag, removing as much air as possible.
- Store at room temperature for up to 5 days, or refrigerate for up to 1 week.
- For longer storage, consider freezing the cookies in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
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Nutritional Benefits
Apple Oatmeal Cookies are not only a delicious treat, but they also pack a nutritional punch, thanks to the combination of oats and apples. These cookies are rich in dietary fiber, antioxidants, and essential vitamins, making them a healthier alternative to traditional cookies. Incorporating wholesome ingredients, they provide sustained energy and can even satisfy your sweet cravings while contributing to your overall well-being.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Grated apple | 1 cup (approximately 1 large apple) |
| Chopped nuts (optional) | 1/2 cup |
| Raisins or dried cranberries (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
- In another bowl, cream the butter with brown sugar and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated apple and any optional nuts or dried fruits.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Enjoy your wholesome Apple Oatmeal Cookies!
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Serving Suggestions
Apple Oatmeal Cookies are a delightful and nutritious treat that perfectly blend the wholesome taste of oats and the natural sweetness of apples. These cookies make for a great snack or dessert and can be enjoyed by everyone, whether you’re looking for a healthy option or just something tasty to satisfy your cravings.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Grated apple | 1 cup (approximately 1 large apple) |
| Chopped nuts (optional) | 1/2 cup |
| Raisins or dried cranberries (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Combine rolled oats, flour, baking soda, cinnamon, and salt in a bowl.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar. Add egg and vanilla extract.
- Mix dry ingredients into the wet mixture, then fold in grated apple and any optional ingredients.
- Scoop dough onto the baking sheet, spacing them apart.
- Bake for 10-12 minutes until golden brown around the edges, then let cool before enjoying.
