Classic Apple Cinnamon Pancakes
Classic Apple Cinnamon Pancakes are a delightful breakfast treat that perfectly blend the warm flavors of cinnamon and the sweetness of fresh apples. Fluffy and hearty, these pancakes make for a comforting start to your day and are sure to impress family and friends alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 1 tsp |
| Sugar | 2 tbsp |
| Milk | 1 cup |
| Egg | 1 large |
| Unsalted butter | 2 tbsp, melted |
| Apple (peeled and diced) | 1 medium |
| Vanilla extract | 1 tsp |
Cooking Steps:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In another bowl, combine milk, egg, melted butter, and vanilla extract; mix well.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the diced apples.
- Heat a skillet over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or additional apple slices if desired. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Caramel Apple Pancakes
Caramel Apple Pancakes are a delicious twist on traditional pancakes, combining fluffy pancake batter with tender, caramelized apples for a decadent breakfast experience. Topped with a drizzle of homemade caramel sauce, these pancakes are perfect for special occasions or a comforting weekend brunch.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 1 tsp |
| Sugar | 2 tbsp |
| Milk | 1 cup |
| Egg | 1 large |
| Unsalted butter | 2 tbsp, melted |
| Apple (peeled and diced) | 1 medium |
| Brown sugar | 1/4 cup |
| Heavy cream | 1/4 cup |
| Vanilla extract | 1 tsp |
Cooking Steps:
- In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until combined.
- Combine the wet and dry ingredients, stirring until just moistened.
- In a skillet, melt butter over medium heat and add diced apples and brown sugar; cook until apples are tender.
- Fold the caramelized apples into the pancake batter.
- Pour 1/4 cup of batter onto the skillet for each pancake, cooking until golden brown on both sides.
- For the caramel sauce, combine heavy cream and additional brown sugar in a saucepan over low heat; stir until smooth.
- Serve pancakes warm, drizzled with the caramel sauce. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Apple Pie Pancakes
Apple Pie Pancakes are a delightful fusion of classic pancakes and the comforting flavors of apple pie. These fluffy pancakes are infused with cinnamon-spiced apples, creating a cozy breakfast option that’s reminiscent of your favorite dessert. Served with a dusting of powdered sugar and topped with whipped cream, these pancakes are sure to please both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 1 tsp |
| Sugar | 2 tbsp |
| Milk | 1 cup |
| Egg | 1 large |
| Unsalted butter | 2 tbsp, melted |
| Apple (peeled and diced) | 1 medium |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 tsp |
| Nutmeg (optional) | 1/4 tsp |
| Powdered sugar (for serving) | To taste |
| Whipped cream (for serving) | To taste |
Cooking Steps:
- In a mixing bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugar.
- In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- In a skillet, melt a little butter and sauté the diced apples with brown sugar until tender; let cool slightly before folding them into the batter.
- Heat the skillet over medium and pour 1/4 cup of batter for each pancake, cooking until golden on both sides.
- Serve warm with a dusting of powdered sugar and a dollop of whipped cream. Enjoy your delicious Apple Pie Pancakes!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Oatmeal Apple Pancakes
Oatmeal Apple Pancakes are a wholesome and hearty breakfast option that combines the goodness of oats with the natural sweetness of apples. These pancakes are not only delicious but also packed with fiber, making them a nutritious way to start your day. The addition of cinnamon adds warmth and flavor, turning your morning meal into a comforting experience.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Milk (or milk substitute) | 1 cup |
| Egg | 1 large |
| Unsweetened applesauce | 1/2 cup |
| Diced apple (peeled) | 1 medium |
| Maple syrup (optional) | To taste |
| Cooking oil (for frying) | As needed |
Cooking Steps:
- In a blender or food processor, pulse the rolled oats until they resemble a coarse flour.
- In a mixing bowl, combine the blended oats, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, egg, and applesauce until smooth.
- Fold the wet ingredients into the dry ingredients and gently stir in the diced apple.
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip to cook the other side until golden brown.
- Serve warm with maple syrup or your favorite toppings. Enjoy your nutritious Oatmeal Apple Pancakes!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Vegan Apple Pancakes
Vegan Apple Pancakes are a delightful and healthier breakfast option that caters to those following a plant-based diet. These pancakes are light, fluffy, and infused with the natural sweetness of apples, making them a perfect morning treat. With simple ingredients and no animal products, they are both delicious and comforting for any occasion.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 1 cup |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tsp |
| Salt | 1/4 tsp |
| Plant-based milk | 1 cup |
| Maple syrup | 2 tbsp |
| Apple cider vinegar | 1 tbsp |
| Diced apple (peeled) | 1 medium |
| Cooking oil (for frying) | As needed |
Cooking Steps:
- In a mixing bowl, combine the whole wheat flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together the plant-based milk, maple syrup, and apple cider vinegar.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Fold in the diced apple.
- Heat a non-stick skillet over medium heat and lightly grease it with oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake and cook until bubbles appear on the surface, then flip to cook the other side until golden brown.
- Serve warm with maple syrup or your favorite toppings. Enjoy your Vegan Apple Pancakes!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Apple Cheddar Pancakes
Apple Cheddar Pancakes are a savory twist on the traditional breakfast favorite. These pancakes combine the tart sweetness of apples with the sharpness of cheddar cheese, resulting in a deliciously unique dish that can be enjoyed for breakfast, brunch, or even as a snack. They are fluffy, flavorful, and perfect for those who appreciate both sweet and savory flavors in one bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 1/2 tsp |
| Milk | 3/4 cup |
| Egg | 1 large |
| Grated sharp cheddar cheese | 1/2 cup |
| Diced apple (peeled) | 1 medium |
| Cooking oil (for frying) | As needed |
Cooking Steps:
- In a mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the milk and egg until blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the grated cheese and diced apple.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of the batter onto the skillet for each pancake and cook until golden brown on both sides.
- Serve warm, optionally with a drizzle of maple syrup or additional cheese. Enjoy your Apple Cheddar Pancakes!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Spiced Apple Pancakes
Spiced Apple Pancakes are a delightful combination of fluffy pancakes infused with warm spices and chunks of sweet, tart apples. Perfect for a cozy breakfast or brunch, these pancakes are aromatic and comforting, making them a wonderful way to start your day or to enjoy as a special treat on weekends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/4 tsp |
| Milk | 3/4 cup |
| Egg | 1 large |
| Diced apple (peeled) | 1 medium |
| Vanilla extract | 1 tsp |
| Cooking oil (for frying) | As needed |
Cooking Steps:
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix milk, egg, and vanilla until combined.
- Combine wet and dry ingredients, then fold in diced apple.
- Heat a non-stick skillet over medium heat with oil.
- Pour 1/4 cup of batter for each pancake, cooking until golden brown on both sides.
- Serve warm with toppings of your choice, such as syrup or whipped cream. Enjoy your Spiced Apple Pancakes!
