Classic Apple Pecan Scones
Classic apple pecan scones are a delightful pastry that combines the sweetness of apples with the rich, nutty flavor of pecans. These scones are perfect for breakfast, brunch, or an afternoon snack, and they have a tender, flaky texture that makes them irresistibly delicious. Whether enjoyed warm with butter or accompanied by your favorite tea, these scones will surely satisfy your cravings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Whole milk | 1/2 cup |
| Egg | 1 large |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Add to the flour mixture and stir until just combined.
- Gently fold in the diced apples and chopped pecans.
- Turn the dough out onto a floured surface, knead lightly, and shape into a circle about 1-inch thick. Cut into wedges or circles.
- Place the scones on the baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
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Cinnamon-Spiced Apple Pecan Scones
Cinnamon-spiced apple pecan scones are a delightful twist on the classic recipe, incorporating the warm flavors of cinnamon and nutmeg. These scones are perfect for cozy mornings or gatherings, offering a fragrant aroma and a buttery, tender texture. With the addition of earthy spices, you’ll enjoy a new layer of flavor that pairs wonderfully with the sweetness of apples and the crunch of pecans.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Whole milk | 1/2 cup |
| Egg | 1 large |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Add to the flour mixture and stir until just combined.
- Gently fold in the diced apples and chopped pecans.
- Turn the dough out onto a floured surface, knead lightly, and shape into a circle about 1-inch thick. Cut into wedges or circles.
- Place the scones on the baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
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Maple Glazed Apple Pecan Scones
Maple glazed apple pecan scones are a scrumptious and sophisticated version of the traditional scone, featuring a sweet maple syrup glaze that adds a delightful contrast to the tender, nutty scones. This recipe combines the freshness of apples with the crunch of pecans, all tied together with a rich maple flavor, making them perfect for breakfast or an afternoon snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Whole milk | 1/2 cup |
| Egg | 1 large |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Maple syrup | 1/4 cup |
| Powdered sugar | 1/2 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk, egg, and vanilla extract, then add to the dry ingredients and stir until just combined.
- Fold in the diced apples and chopped pecans gently.
- Turn the dough out onto a floured surface, knead lightly, and shape into a circle about 1-inch thick. Cut into wedges or circles.
- Place the scones on the baking sheet and bake for 15-20 minutes until golden brown.
- While the scones cool, mix maple syrup with powdered sugar to create a glaze.
- Drizzle the glaze over the cooled scones before serving.
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Cheddar Apple Pecan Scones
Cheddar apple pecan scones are a savory twist on the traditional scone, combining the sharpness of cheddar cheese with the sweetness of apples and the crunch of pecans. These delightful scones make for an excellent brunch item or a satisfying snack, perfectly blending flavors for a unique treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Whole milk | 1/2 cup |
| Egg | 1 large |
| Cheddar cheese (shredded) | 1 cup |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Black pepper | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine flour, baking powder, salt, and black pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together milk and egg, then add to the dry ingredients, stirring until just combined.
- Fold in the shredded cheddar, diced apples, and chopped pecans gently.
- Turn the dough out onto a floured surface, gently knead it, then shape into a circle about 1-inch thick. Cut into wedges or circles.
- Place scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
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Cranberry Apple Pecan Scones
Cranberry apple pecan scones are a delightful blend of sweet and tart flavors, making them the perfect treat for breakfast or an afternoon snack. The combination of juicy cranberries, crisp apples, and crunchy pecans adds a festive touch, especially during the fall and winter seasons. These scones are easy to whip up and are sure to impress your family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (cold) |
| Whole milk | 1/2 cup |
| Egg | 1 large |
| Fresh cranberries (chopped) | 1 cup |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a large bowl, mix the flour, baking powder, salt, sugar, and ground cinnamon.
- Cut the cold butter into the dry ingredients until the mixture is crumbly.
- In another bowl, whisk together the milk, egg, and vanilla extract; then add to the dry mixture and stir until just combined.
- Gently fold in the chopped cranberries, diced apples, and pecans.
- Transfer the dough to a floured surface, knead gently, shape into a circle about 1-inch thick, and cut into wedges or circles.
- Place the scones on the baking sheet and bake for 15-20 minutes or until golden brown.
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Caramel Drizzle Apple Pecan Scones
Caramel drizzle apple pecan scones are a deliciously indulgent twist on traditional scones. This delightful pastry combines tender, buttery scones studded with bits of tart apples and crunchy pecans, all topped off with a luscious caramel drizzle. Perfect for brunch or a sweet afternoon treat, these scones are sure to satisfy your sweet tooth while providing a comforting taste of fall.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Whole milk | 1/2 cup |
| Egg | 1 large |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Caramel sauce | 1/2 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, sugar, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Add to the dry ingredients and stir until just combined.
- Fold in the diced apples and chopped pecans gently.
- On a floured surface, shape the dough into a 1-inch thick circle and cut it into wedges or rounds.
- Place the scones on the baking sheet and bake for 15-20 minutes until golden brown.
- Drizzle warm caramel sauce over the baked scones before serving. Enjoy!
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Whole Wheat Apple Pecan Scones
Whole wheat apple pecan scones are a healthier yet equally delightful alternative to traditional scones. These scones are made with whole wheat flour, giving them a nutty flavor and a rich, hearty texture, while still incorporating tender bits of tart apple and crunchy pecans. Perfect for breakfast or a wholesome snack, these scones provide a comforting and nutritious treat you can feel good about.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Whole milk | 1/2 cup |
| Egg | 1 large |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine whole wheat flour, baking powder, salt, brown sugar, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Add to the dry ingredients and stir until just combined.
- Fold in the diced apples and chopped pecans gently.
- On a floured surface, shape the dough into a 1-inch thick circle, then cut into wedges or rounds.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving. Enjoy your wholesome apple pecan scones!
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Gluten-Free Apple Pecan Scones
Gluten-free apple pecan scones are a delightful option for those avoiding gluten while still wanting to enjoy a delicious treat. These scones incorporate gluten-free flour, providing a tender texture that’s complemented by the sweetness of apples and the crunch of pecans. They are perfect for breakfast or a cozy afternoon snack, offering a satisfying combination of flavors and health benefits.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Whole milk (or non-dairy milk) | 1/2 cup |
| Egg | 1 large |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Brown sugar | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Optional: gluten-free oats | 1/4 cup (for added texture) |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together gluten-free flour, baking powder, salt, brown sugar, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, blend the milk, egg, and vanilla extract, then add to the dry ingredients and mix until just combined.
- Gently fold in the diced apples, chopped pecans, and optionally, gluten-free oats.
- On a floured surface, shape the dough into a circle about 1 inch thick, then cut into wedges or rounds.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving, and enjoy your gluten-free apple pecan scones!
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Savory Apple Pecan Scones With Herbs
Savory apple pecan scones with herbs are a unique twist on the classic scone, blending the sweetness of apples with the savory flavors of herbs and crunchy pecans. These scones make for a delightful breakfast or brunch item, perfect for those looking to indulge in something different that still offers a balanced mix of flavors.
| Ingredients | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Whole milk (or non-dairy milk) | 1/2 cup |
| Egg | 1 large |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Fresh thyme (chopped) | 1 tablespoon |
| Chives (chopped) | 1 tablespoon |
| Ground black pepper | 1/4 teaspoon |
| Optional: cheese (shredded) | 1/2 cup (for additional flavor) |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a bowl, mix the gluten-free flour, baking powder, salt, and ground black pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk, egg, and chopped herbs, then mix with the dry ingredients until just combined.
- Gently fold in the diced apples and chopped pecans, and optional cheese if using.
- On a lightly floured surface, shape the dough into a circle about 1 inch thick and cut into wedges or rounds.
- Place the scones on the baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving, and enjoy your savory apple pecan scones!
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Apple Pecan Scones With Honey Butter
Apple pecan scones with honey butter are a sweet and delightful treat perfect for breakfast or afternoon tea. These scones combine the flavors of fresh apples and crunchy pecans, delivering a tender, moist texture that pairs beautifully with the rich sweetness of honey butter. Whether enjoyed on their own or with a smear of honey butter, these scones are sure to please.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Whole milk (or non-dairy milk) | 1/2 cup |
| Egg | 1 large |
| Apple (peeled, diced) | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Ground cinnamon | 1/2 teaspoon |
| Honey | 1/4 cup |
| Additional butter (softened) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, mix the milk and egg, then stir into the dry ingredients until just combined.
- Fold in the diced apples and chopped pecans gently.
- Turn the dough onto a floured surface, shape it into a circle, and cut into wedges.
- Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- While the scones are baking, prepare the honey butter by mixing softened butter and honey until smooth.
- Allow the scones to cool slightly before serving warm with the honey butter. Enjoy!
