Classic Apple Scones
Classic apple scones are a delightful and comforting baked treat, perfect for breakfast or an afternoon snack. These scones are tender and flaky, enriched with bits of fresh apple and a hint of cinnamon, making them both flavorful and satisfying. They’re quick to whip up and can be enjoyed warm from the oven or with a spread of butter.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/2 cup (cold, cubed) |
| Fresh apple (peeled, diced) | 1 medium |
| Milk | 3/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Add the cold cubed butter to the dry ingredients and mix until the texture resembles coarse crumbs.
- Gently fold in the diced apple.
- In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually add to the dry mixture, stirring until just combined.
- Turn the dough onto a floured surface, pat it into a circle about 1 inch thick, and cut into wedges or use a cookie cutter for shapes.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly, then enjoy warm!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Cinnamon Apple Scones
Cinnamon apple scones are a warm, indulgent twist on the classic scone, combining the sweetness of fresh apples with the warm spice of cinnamon. These scones are perfect for a cozy breakfast or a delightful afternoon treat, and they fill your kitchen with a wonderful aroma as they bake. Enjoy them plain, or enhance their flavor with a drizzle of glaze or a pat of butter.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 tablespoon |
| Unsalted butter | 1/2 cup (cold, cubed) |
| Fresh apple (peeled, diced) | 1 medium |
| Milk | 3/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs, then fold in the diced apple.
- In a separate bowl, whisk the milk, egg, and vanilla extract. Stir into the dry ingredients until just combined.
- Turn the dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges.
- Place the scones on the baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly and enjoy warm!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Caramel Apple Scones
Caramel apple scones are a delightful variation on traditional scones, combining the flavors of sweet caramel and fresh apples into a tender, buttery treat. These scones are perfect for any time of day, whether enjoyed at breakfast, an afternoon snack, or as a dessert. The rich caramel pairs exquisitely with the tartness of apples, creating a comforting and delicious scone that will leave everyone wanting more.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/2 cup (cold, cubed) |
| Fresh apple (peeled, diced) | 1 medium |
| Milk | 3/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Caramel sauce | 1/2 cup (for drizzling) |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Cut in the cold butter until it resembles coarse crumbs, then fold in the diced apple.
- In another bowl, whisk the milk, egg, and vanilla extract, and combine with the dry mixture until just mixed.
- Turn the dough onto a floured surface, pat it into a circle about 1 inch thick, and cut into wedges.
- Place the scones on the baking sheet, bake for 15-20 minutes until golden brown.
- Drizzle warm caramel sauce over the scones and enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Cheddar Apple Scones
Cheddar apple scones are a savory-sweet twist on traditional scones, combining the rich, sharp flavor of cheddar cheese with the natural sweetness of fresh apples. These delicious scones are perfect for brunch or a cozy afternoon tea, offering a unique flavor profile that breaks away from the typical sweet scone. The contrast of flavors makes them a delightful addition to any table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Shredded sharp cheddar cheese | 1 cup |
| Fresh apple (peeled, diced) | 1 medium |
| Unsalted butter | 1/2 cup (cold, cubed) |
| Milk | 3/4 cup |
| Egg | 1 |
| Chopped fresh chives (optional) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and black pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs, then fold in the cheddar cheese and diced apple.
- In a separate bowl, whisk together the milk and egg; mix into the dry ingredients until just combined.
- Turn the dough out onto a floured surface, pat it into a circle about 1 inch thick, and cut into wedges.
- Arrange the scones on the baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm, optionally garnished with fresh chives. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Apple Spice Scones
Apple spice scones are a warm, aromatic treat perfect for autumn or any time you crave a comforting, flavorful snack. Infused with traditional spices like cinnamon and nutmeg, these scones provide a delightful balance of sweetness from the apples and warmth from the spices. They are perfect for breakfast, a coffee break, or a cozy afternoon tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/3 cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cold unsalted butter | 1/2 cup (cubed) |
| Fresh apple (peeled, diced) | 1 medium |
| Milk | 3/4 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, baking soda, and salt.
- Cut in the cold butter until crumbly, then fold in the diced apple.
- In another bowl, mix the milk, egg, and vanilla; add to the dry ingredients and stir until just combined.
- Turn the dough onto a floured surface, gently knead, and shape into a circle about 1 inch thick, then cut into wedges.
- Place the scones on the baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy the delightful aroma and flavor!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Maple Apple Scones
Maple apple scones are a delightful twist on traditional scones, combining the flavors of sweet maple syrup and fresh apples to create a treat that is both fluffy and flavorful. These scones are perfect for a cozy breakfast or as a sweet snack, offering a rich taste that pairs beautifully with tea or coffee.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/3 cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cold unsalted butter | 1/2 cup (cubed) |
| Fresh apple (peeled, diced) | 1 medium |
| Maple syrup | 1/4 cup |
| Milk | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, baking powder, cinnamon, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs, then stir in the diced apple.
- In a separate bowl, mix maple syrup, milk, egg, and vanilla; add to the dry ingredients and mix until just combined.
- Turn dough onto a floured surface, gently knead, shape into a circle about 1 inch thick, and cut into wedges.
- Place scones on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm, enjoying the sweet aroma and taste!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Vegan Apple Scones
Vegan apple scones are a delicious and wholesome alternative to traditional scones, made without any animal products. These scones are light, fluffy, and packed with the goodness of fresh apples and warm spices. Perfect for vegans and anyone looking to enjoy a delightful treat, these scones can be served for breakfast or as a cozy afternoon snack.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/3 cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Cold coconut oil (solid) | 1/2 cup (cubed) |
| Fresh apple (peeled, diced) | 1 medium |
| Maple syrup | 1/4 cup |
| Almond milk (or any plant milk) | 1/2 cup |
| Flaxseed meal | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, baking powder, cinnamon, baking soda, and salt.
- Cut in the solid coconut oil until the mixture resembles coarse crumbs, then stir in the diced apple.
- In a small bowl, mix flaxseed meal and almond milk; let sit for a few minutes to thicken, then add maple syrup and vanilla extract.
- Pour the flax mixture into the dry ingredients and mix until just combined.
- Turn the dough onto a floured surface, gently knead, shape into a circle about 1 inch thick, and cut into wedges.
- Place scones on the baking sheet and bake for 15-20 minutes, or until golden brown.
- Enjoy warm for a delightful vegan treat!
