Classic Apple Walnut Pancakes
Classic Apple Walnut Pancakes are a delicious twist on a traditional breakfast favorite. These pancakes are fluffy and flavorful, combining the sweetness of fresh apples with the crunchy texture of walnuts. Perfect for a cozy brunch or a special breakfast treat, they are sure to please both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Egg | 1 large |
| Sugar | 2 tablespoons |
| Melted butter | 2 tablespoons |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Cinnamon | 1 teaspoon |
Cooking Steps:
- In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the milk, egg, sugar, and melted butter.
- Combine the wet and dry ingredients until just mixed, then fold in the grated apple and chopped walnuts.
- Heat a skillet over medium heat and grease lightly. Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with maple syrup or your favorite toppings. Enjoy!
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Cinnamon-Spiced Apple Walnut Pancakes
Cinnamon-Spiced Apple Walnut Pancakes are a delightful variation of the classic pancake recipe, adding a warm and aromatic twist to your breakfast. Infused with fragrant cinnamon and the crunch of walnuts, these pancakes are perfect for a cozy morning. Serve them topped with syrup or fresh fruit for a truly indulgent treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Egg | 1 large |
| Sugar | 2 tablespoons |
| Melted butter | 2 tablespoons |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a large bowl, combine flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk milk, egg, sugar, melted butter, and vanilla extract together.
- Mix the wet ingredients into the dry ingredients until just combined, then fold in the grated apple and chopped walnuts.
- Heat a greased skillet over medium heat, then pour 1/4 cup of batter for each pancake.
- Cook until bubbles appear, flip, and cook until both sides are golden brown.
- Serve warm with toppings of your choice. Enjoy!
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Fluffy Whole Wheat Apple Walnut Pancakes
Fluffy Whole Wheat Apple Walnut Pancakes are a nutritious twist on the classic breakfast favorite. Made with whole wheat flour, these pancakes are not only healthy but also incredibly fluffy and satisfying. The addition of fresh apples and crunchy walnuts enhances the flavor and texture, making them a delicious way to start your day. Serve them warm with maple syrup or a dollop of yogurt for an extra treat.
| Ingredients | Quantity |
|---|---|
| Whole wheat flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Egg | 1 large |
| Honey or maple syrup | 2 tablespoons |
| Melted coconut oil | 2 tablespoons |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a large bowl, mix together whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together the milk, egg, honey or maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed and fold in the grated apple and chopped walnuts.
- Preheat a greased skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface and edges look set, then flip and cook until golden brown.
- Serve warm with your favorite toppings. Enjoy!
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Vegan Apple Walnut Pancakes
Vegan Apple Walnut Pancakes are a delightful, plant-based twist on the traditional pancake that the whole family can enjoy. These pancakes are fluffy and packed with the sweet flavors of apples and the rich crunch of walnuts, making them a perfect breakfast choice. Plus, they’re easy to whip up and pair wonderfully with maple syrup or fresh fruit for a delicious start to your day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Non-dairy milk | 1 cup |
| Flaxseed meal | 1 tablespoon |
| Water | 2.5 tablespoons |
| Maple syrup | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a bowl, combine all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
- In a separate bowl, mix non-dairy milk, flaxseed meal, water, maple syrup, and vegetable oil.
- Pour the wet ingredients into the dry ingredients, mixing until just combined, then fold in grated apple and chopped walnuts.
- Preheat a non-stick skillet over medium heat and pour in 1/4 cup of batter for each pancake.
- Cook until bubbles appear and edges are set, then flip and cook until golden brown.
- Serve warm with your favorite toppings. Enjoy!
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Gluten-Free Apple Walnut Pancakes
Gluten-Free Apple Walnut Pancakes are a delicious and satisfying breakfast option that allows those with gluten sensitivities to indulge in fluffy pancakes. Made with gluten-free flour and packed with sweet apples and crunchy walnuts, these pancakes are perfect for a wholesome breakfast or brunch. They are easy to make and can be topped with maple syrup or your favorite fruit for an extra touch.
| Ingredients | Quantity |
|---|---|
| Gluten-free flour | 1 cup |
| Baking powder | 2 teaspoons |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Almond milk | 1 cup |
| Maple syrup | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a bowl, whisk together gluten-free flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, combine almond milk, maple syrup, vegetable oil, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until just combined, then fold in the grated apple and chopped walnuts.
- Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form and edges are set, then flip and cook until golden brown on both sides.
- Serve warm with your choice of toppings. Enjoy!
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Buttermilk Apple Walnut Pancakes
Buttermilk Apple Walnut Pancakes are a delightful breakfast treat that balances the richness of buttermilk with the sweetness of apples and the crunch of walnuts. These pancakes are fluffy and moist, making them a perfect choice for a cozy morning or a special brunch. Serve them warm with syrup or fresh fruit for a satisfying start to your day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Buttermilk | 1 cup |
| Eggs | 1 large |
| Maple syrup | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, mix buttermilk, egg, maple syrup, vegetable oil, and vanilla extract.
- Combine wet ingredients with dry ingredients until just mixed, then gently fold in the grated apple and chopped walnuts.
- Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form and edges look set, flip, and cook until golden brown on both sides.
- Serve warm with toppings of your choice. Enjoy!
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Apple Walnut Oatmeal Pancakes
Apple Walnut Oatmeal Pancakes are a nutritious twist on traditional pancakes, incorporating hearty oats and fresh apples for added texture and flavor. These pancakes are not only delicious but also provide a wholesome breakfast option that keeps you satisfied throughout the morning. The addition of walnuts adds a nice crunch, making each bite a delightful experience.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Buttermilk | 1 cup |
| Eggs | 1 large |
| Maple syrup | 2 tablespoons |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- In a mixing bowl, combine rolled oats, flour, baking powder, baking soda, salt, and ground cinnamon.
- In another bowl, whisk together buttermilk, egg, maple syrup, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the grated apple and chopped walnuts.
- Heat a non-stick skillet over medium heat and ladle 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface; flip and continue cooking until both sides are golden brown.
- Enjoy warm with your favorite toppings!
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Savory Apple Walnut Pancakes With Cheddar
Savory Apple Walnut Pancakes with Cheddar are a delightful blend of sweet and savory flavors, perfect for those who enjoy a unique breakfast experience. These pancakes incorporate the natural sweetness of apples combined with the nutty crunch of walnuts and the rich, creamy flavor of cheddar cheese, resulting in a satisfying dish that can be enjoyed any time of the day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Milk | 3/4 cup |
| Eggs | 1 large |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Shredded cheddar cheese | 1 cup |
| Ground black pepper | 1/4 teaspoon |
| Olive oil or butter | for cooking |
Cooking Steps:
- In a bowl, whisk together flour, baking powder, baking soda, salt, and black pepper.
- In a separate bowl, mix milk and egg until well combined; then stir in grated apple, chopped walnuts, and shredded cheddar cheese.
- Combine the wet and dry ingredients, stirring until just mixed.
- Heat olive oil or butter in a skillet over medium heat; pour 1/4 cup batter for each pancake.
- Cook until bubbles appear on the surface, flip, and cook until golden brown.
- Serve warm, enjoying the blend of savory and sweet with each bite!
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Caramelized Apple Walnut Pancakes
Caramelized Apple Walnut Pancakes are a scrumptious treat that combines the warm flavors of caramelized apples, crunchy walnuts, and fluffy pancakes. This dish makes for an indulgent breakfast or brunch that brings a delightful balance of sweetness and texture, making it irresistible for apple lovers!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 3/4 cup |
| Eggs | 1 large |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter | for cooking |
Cooking Steps:
- In a skillet over medium heat, melt butter and add brown sugar, stirring until dissolved. Add grated apple and cinnamon, cooking until apples are caramelized.
- In a bowl, whisk flour, baking powder, and salt together. In another bowl, mix milk, egg, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the caramelized apples and walnuts.
- Pour 1/4 cup of batter onto a preheated skillet and cook until bubbles form. Flip and cook until golden brown.
- Serve warm, optionally drizzling with maple syrup or additional caramel sauce for extra sweetness!
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Stuffed Apple Walnut Pancakes With Cream Cheese Filling
Stuffed Apple Walnut Pancakes with Cream Cheese Filling are a delightful twist on traditional pancakes, offering a burst of flavor with a creamy surprise in the center. The combination of soft pancakes, sweet apples, crunchy walnuts, and rich cream cheese filling makes this dish perfect for a special breakfast, brunch, or even dessert. Your family and friends will be amazed by the gooey interior and the satisfying combination of textures!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Milk | 3/4 cup |
| Eggs | 1 large |
| Grated apple | 1 cup |
| Chopped walnuts | 1/2 cup |
| Brown sugar | 1/4 cup |
| Cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Cream cheese | 4 ounces |
| Powdered sugar | 2 tablespoons |
| Butter | for cooking |
Cooking Steps:
- In a bowl, beat the cream cheese and powdered sugar together until smooth. Set aside.
- In a skillet over medium heat, melt butter and cook grated apple with brown sugar and cinnamon until caramelized.
- In a separate bowl, whisk together flour, baking powder, and salt. In another bowl, combine milk, egg, and vanilla extract.
- Mix wet and dry ingredients until just combined, then fold in caramelized apples and walnuts.
- Pour 1/4 cup of batter onto a preheated skillet, place a teaspoon of cream cheese mixture in the center, then cover with a little more batter. Cook until bubbles form, then flip and cook until golden brown.
- Serve warm with additional toppings like maple syrup or extra caramel if desired!
