11 Asheville Mountain Christmas Cookie Recipes Using Local Maple

Maple Pecan Christmas Cookies

Maple Pecan Christmas Cookies are a delightful twist on traditional holiday treats, offering a perfect combination of sweet maple flavor and the rich crunch of pecans. These cookies are soft and chewy, making them an ideal addition to your festive cookie platter. With their warm, cozy flavors, they’ll bring a taste of the season to your kitchen and warm your hearts.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to guarantee that the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside for later use.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Wet Ingredients: Once the butter and sugars are well mixed, add in the pure maple syrup, the egg, and vanilla extract. Mix everything together until fully combined and smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix; stir in the chopped pecans with a spatula until evenly distributed.
6. Scoop the Dough: Using a cookie scoop or tablespoon, portion out the dough onto the lined baking sheet, making sure to leave about 2 inches of space between each cookie for spreading.
7. Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked; they will firm up as they cool.
8. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Optional Dusting: If desired, once the cookies are completely cool, dust them lightly with powdered sugar for a festive touch before serving.

Enjoy your Maple Pecan Christmas Cookies as a sweet holiday treat, and share them with family and friends!

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Spiced Maple Oatmeal Cookies

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a bowl, combine the rolled oats, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Whisk everything together until evenly mixed and set aside.
3. Cream Butter and Sugars: In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy—about 2-3 minutes.
4. Add Maple Syrup and Egg: To the creamed mixture, add the pure maple syrup, egg, and vanilla extract. Beat everything together until the mixture is smooth.
5. Combine Dry and Wet Mixtures: Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. If desired, fold in the chopped walnuts or pecans during this step for added texture.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
7. Bake: Place the baking sheets in the oven and bake for 10-12 minutes or until the edges are lightly golden. The centers should look soft but will firm up as they cool.
8. Cool the Cookies: After baking, take the cookies out of the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious spiced maple oatmeal cookies!

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Maple-Swirled Gingerbread Cookies

Maple-Swirled Gingerbread Cookies are a delightful holiday treat that combines the classic flavors of gingerbread with a sweet maple twist. The warming spices and the rich maple flavor create a perfect balance, making these cookies a festive addition to your holiday cookie platter. The swirls of maple glaze add an appealing finish and extra sweetness, making them irresistible.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt until well combined. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the pure maple syrup, egg, and vanilla extract to the creamed mixture. Beat until all the ingredients are well blended and smooth.
5. Combine Dry and Wet Mixtures: Gradually incorporate the dry ingredient mixture into the wet ingredients, mixing on low speed until just combined. Avoid over-mixing.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, allowing about 2 inches of space between each ball.
7. Create Maple Swirls: For an elegant maple swirl, use a toothpick or a small knife to take a small amount of additional pure maple syrup and swirl it into the center of each cookie dough ball, creating a decorative pattern.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers should appear soft but will firm up as they cool.
9. Cool the Cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Prepare the Maple Glaze: In a small bowl, combine the confectioners’ sugar with 2 tablespoons of pure maple syrup. Whisk until smooth. Drizzle the glaze over the cooled cookies for an extra touch of sweetness.
11. Enjoy: Serve your Maple-Swirled Gingerbread Cookies with hot cocoa or as part of your holiday cookie exchange. Enjoy the festive flavors!

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Chocolate Chip Maple Cookies

Chocolate Chip Maple Cookies are a scrumptious twist on the classic chocolate chip cookie, incorporating the rich sweetness of maple syrup. These cookies have a chewy texture and a delightful flavor that pairs perfectly with chocolate chips, making them a favorite for holiday gatherings or a cozy winter treat.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Wet Ingredients: Next, add the pure maple syrup, egg, and vanilla extract to the creamed butter-sugar mixture. Mix until everything is well incorporated and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until the dough comes together, being careful not to over-mix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges but still soft in the center.
9. Cool and Enjoy: Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your delicious Chocolate Chip Maple Cookies!

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Maple Almond Biscotti

Maple Almond Biscotti are a delightful Italian treat that combines the rich flavor of maple syrup with crunchy almonds for a perfect accompaniment to your morning coffee or evening tea. These twice-baked cookies are crisp and flavorful, making them a great holiday gift or a special snack that can be enjoyed throughout the winter.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. Set this bowl aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Incorporate Wet Ingredients: Add the pure maple syrup, eggs, and vanilla extract to the butter-sugar mixture. Mix until all ingredients are well combined and smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until incorporated. Do not over-mix.
6. Fold in Almonds: Gently fold in the chopped almonds with a spatula or wooden spoon, making sure they are evenly distributed throughout the dough.
7. Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Confirm there is enough space between the logs, as they will spread during baking.
8. First Bake: Bake the logs in the preheated oven for 25-30 minutes or until lightly golden and firm to the touch.
9. Cool and Slice: Remove the logs from the oven and let them cool on the baking sheet for about 10 minutes. After they have cooled slightly, transfer them to a cutting board and slice each log diagonally into 1/2-inch thick pieces using a sharp knife.
10. Second Bake: Place the sliced biscotti back onto the baking sheet, cut side down. Bake for an additional 10-12 minutes, turning them halfway through for an even crisp.
11. Cool Completely: Once the biscotti are baked and crisp, remove them from the oven and let them cool on a wire rack. Optionally, you can drizzle them with extra maple syrup for added sweetness. Enjoy your Maple Almond Biscotti with your favorite beverage!

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Maple Hazelnut Sandies

Maple Hazelnut Sandies are a delightful twist on classic sandies, featuring the nutty flavor of hazelnuts paired with the sweet richness of pure maple syrup. These crumbly, buttery cookies are perfect for holiday gatherings or a cozy afternoon treat, offering a unique combination of textures and flavors that will please any cookie lover.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 3-4 minutes.
4. Add Wet Ingredients: Incorporate the pure maple syrup, egg, and vanilla extract into the creamed butter and sugar. Mix until fully combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Avoid over-mixing to keep the texture light.
6. Fold in Hazelnuts: Gently fold in the chopped, toasted hazelnuts with a spatula or wooden spoon, ensuring they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread while baking.
8. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes or until the edges are lightly golden but the centers remain soft.
9. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Dust with Powdered Sugar: If desired, lightly dust the cooled cookies with powdered sugar before serving for a festive touch. Enjoy your Maple Hazelnut Sandies with a warm cup of tea or coffee!

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Cranberry Maple Shortbread

Cranberry Maple Shortbread are a festive and indulgent treat that perfectly blend sweet and tart flavors in a buttery cookie. The addition of dried cranberries and pure maple syrup elevates traditional shortbread, making these cookies a delightful accompaniment to holiday gatherings or a cozy evening with a warm drink. Their crumbly texture and beautiful red cranberry specks will impress anyone who tries them.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking pan (approximately 9×9 inches) with parchment paper for easy removal of the shortbread once baked.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour and salt. Stir them together to guarantee an even distribution and set the mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and powdered sugar together on medium speed until the mixture is light and fluffy, which should take around 3-4 minutes.
4. Add Maple Syrup and Vanilla: Pour in the pure maple syrup and vanilla extract into the creamed butter and sugar mixture. Mix until everything is well combined and smooth.
5. Combine with Dry Ingredients: Gradually add the flour and salt mixture to the butter mixture. Mix on low speed until just combined. Be cautious not to over-mix, as this can make the shortbread tough.
6. Fold in Cranberries: Gently fold in the chopped dried cranberries with a spatula, ensuring they are evenly dispersed throughout the dough.
7. Shape the Dough: Transfer the dough into the prepared baking pan. Press it evenly into the pan, ensuring it reaches all corners and the top is smooth.
8. Create Score Lines: Use a knife to lightly score the surface of the dough into squares or rectangles. This will help in cutting the shortbread after it bakes. You can also prick the surface with a fork for decoration.
9. Bake: Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden.
10. Cool and Cut: Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, lift the shortbread out using the parchment paper and transfer it to a wire rack to cool completely. After cooling, cut along the scored lines into squares or rectangles.
11. Store or Serve: Enjoy the Cranberry Maple Shortbread immediately or store them in an airtight container for up to a week.

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Maple Pine Nut Cookies

Maple Pine Nut Cookies are a delightful blend of nutty and sweet flavors, perfect for the holiday season. These cookies feature the rich taste of pure maple syrup combined with buttery pine nuts, giving them a unique and luxurious texture. The addition of a hint of vanilla enhances their flavor, making these cookies an elegant treat for festive gatherings or a sweet indulgence for cozy nights at home.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will confirm that all dry ingredients are evenly mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Wet Ingredients: Beat in the pure maple syrup, egg, and vanilla extract into the butter-sugar mixture. Mix until all ingredients are well combined and smooth.
5. Combine with Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Use the mixer on low speed until just combined, being careful not to over-mix.
6. Fold in Pine Nuts: Gently fold in the toasted pine nuts using a spatula, confirming they are evenly distributed throughout the cookie dough.
7. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them approximately 2 inches apart to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes or until the edges of the cookies are lightly golden, and the centers are set.
9. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Once cooled, enjoy your Maple Pine Nut Cookies with a cup of coffee, tea, or a warm beverage of your choice. These cookies can be stored in an airtight container at room temperature for several days.

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Maple Frosted Sugar Cookies

Maple Frosted Sugar Cookies are a festive treat that combines the classic sweetness of sugar cookies with the rich, warm flavors of maple. These soft and chewy cookies are topped with a luscious maple frosting, making them perfect for holiday gatherings or as a delightful gift. They’re easy to make and guaranteed to become a favorite among friends and family.

Cooking Steps Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This facilitates an even distribution of the leavening agent and salt. Set the dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes).
4. Add Egg and Extracts: Add the egg, vanilla extract, and maple syrup to the butter mixture. Mix until well combined and smooth.
5. Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture using the mixer on low speed. Mix until just combined, being careful not to over-mix.
6. Scoop the Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, making sure to space them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers appear set. Remove from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Maple Frosting: In a mixing bowl, combine the powdered sugar, 2 tablespoons of milk, and additional maple syrup. Mix until smooth and adjust the consistency as needed by adding more milk.
9. Frost the Cookies: Once the cookies are completely cooled, use a knife or spatula to spread the maple frosting on top of each cookie. Drizzle additional maple syrup over the frosted cookies for an extra touch of flavor.
10. Serve and Enjoy: Allow the frosting to set slightly before serving. Enjoy your delicious Maple Frosted Sugar Cookies with a cup of hot cocoa or coffee!

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Maple and Walnut Thumbprint Cookies

Maple and Walnut Thumbprint Cookies are a delightful combination of buttery dough filled with a sweet maple syrup mixture and crunchy walnuts. These cookies are not only pleasing to the palate but also visually appealing with their signature thumbprint indentation, making them a perfect addition to any holiday cookie platter. Their unique flavor profile is bound to impress family and friends during festive gatherings.

Cooking Steps Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step guarantees that the leavening agent is evenly distributed.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together on medium speed for about 3-4 minutes until the mixture is light and fluffy.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, mixing until well combined and smooth.
5. Incorporate Dry Mixture: Gradually add the dry ingredient mixture to the butter mixture, continuing to mix on low speed until just combined. Do not over-mix.
6. Add Maple Syrup and Walnuts: Gently fold in the maple syrup and chopped walnuts into the cookie dough to guarantee they are evenly distributed throughout.
7. Form the Cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Create Thumbprint: With your thumb or the back of a measuring spoon, create an indentation in the center of each dough ball, ensuring not to press all the way through.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
10. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Dust with Powdered Sugar: Once the cookies are cool, lightly dust them with powdered sugar for an extra touch of sweetness and decoration.

Enjoy your Maple and Walnut Thumbprint Cookies as a comforting treat during the holiday season or any time of year!

Maple Chocolate Crinkle Cookies

Maple Chocolate Crinkle Cookies are a delightful twist on the classic chocolate crinkle cookie, infusing the rich flavor of chocolate with the warm sweetness of maple syrup. These soft and fudgy cookies are rolled in powdered sugar, creating a beautiful crinkled appearance that is guaranteed to impress during the holiday season. With a perfect balance of sweetness and a hint of maple, these cookies will be a hit at any festive gathering.

Cooking Steps Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. This guarantees there are no lumps and that the ingredients are well combined.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth. Add the maple syrup, eggs, and vanilla extract, whisking until fully combined.
4. Combine Dry and Wet Mixtures: Gradually fold the dry ingredient mixture into the wet mixture using a spatula. Stir until just combined; the dough will be thick and slightly sticky.
5. Chill the Dough: Cover the dough with plastic wrap and place it in the refrigerator for about 30 minutes. This helps the flavors meld and makes the dough easier to handle.
6. Prepare for Baking: Once chilled, remove the dough from the refrigerator. Place some powdered sugar in a shallow bowl.
7. Form the Cookies: Using your hands or a cookie scoop, take a heaping tablespoon of dough and roll it into a ball. Roll the ball in the powdered sugar until it’s completely coated.
8. Place on Baking Sheets: Arrange the powdered sugar-coated balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges look firm but the centers are still soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Maple Chocolate Crinkle Cookies!