Teriyaki Chicken Noodle Jar
Teriyaki Chicken Noodle Jar is a delightful and convenient meal option that combines savory teriyaki-flavored chicken with hearty noodles and colorful vegetables, all packaged neatly in a jar for easy storage and transport. This dish is perfect for a quick lunch or dinner, and it can be made ahead of time, making it an excellent choice for meal prep enthusiasts. The flavors meld beautifully over time, making it a tasty and satisfying option when you’re on the go.
| Ingredients | Quantity |
|---|---|
| Chicken breast | 1 lb (cut into strips) |
| Teriyaki sauce | ½ cup |
| Soy sauce | 2 tbsp |
| Rice noodles | 4 oz |
| Bell pepper (sliced) | 1 |
| Carrot (julienned) | 1 |
| Green onion (chopped) | 2 stalks |
| Olive oil | 1 tbsp |
| Sesame seeds | 1 tbsp |
| Salt and pepper | To taste |
Cooking Steps:
- In a pan, heat olive oil over medium heat and add the chicken strips, seasoning with salt and pepper. Cook until lightly browned.
- Pour the teriyaki sauce and soy sauce over the chicken, and stir to coat. Cook for an additional 5 minutes, until the chicken is cooked through.
- Meanwhile, prepare rice noodles according to package instructions. Drain and set aside.
- In a large bowl, combine cooked noodles, bell pepper, carrot, green onion, and the teriyaki chicken mixture. Toss well.
- Pack the mixture into jars, sprinkle with sesame seeds, and seal. Store in the refrigerator until ready to serve.
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Spicy Szechuan Peanut Noodles
Spicy Szechuan Peanut Noodles are a bold and delectable dish that combines the heat of Szechuan peppercorns with the creamy richness of peanut sauce. This dish is packed with flavor and textures, featuring chewy noodles tossed with vibrant vegetables, making it a fulfilling and satisfying meal. It can be enjoyed warm or cold, making it versatile for any occasion.
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Peanut butter | ½ cup |
| Soy sauce | 3 tbsp |
| Szechuan pepper sauce | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Ginger (grated) | 1 tsp |
| Bell pepper (sliced) | 1 |
| Carrot (julienned) | 1 |
| Cucumber (sliced) | 1 |
| Green onions (sliced) | 2 stalks |
| Cilantro (chopped) | ¼ cup |
| Lime juice | 1 tbsp |
| Sesame oil | 1 tbsp |
| Salt and pepper | To taste |
Cooking Steps:
- Cook the rice noodles according to package instructions. Drain and rinse under cold water to cool.
- In a small bowl, whisk together peanut butter, soy sauce, Szechuan pepper sauce, minced garlic, ginger, and lime juice until smooth.
- In a large bowl, combine the cooked noodles, sliced bell pepper, julienned carrot, and cucumber.
- Pour the peanut sauce over the noodles and toss well to combine. Adjust seasoning with salt and pepper as desired.
- Garnish with sliced green onions and chopped cilantro before serving. Store in jars for easy grab-and-go meals.
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Thai Curry Coconut Noodle Jar
Thai Curry Coconut Noodle Jars are a delightful and aromatic meal option that combines the rich flavors of coconut milk with fragrant Thai curry spices. This dish features tender noodles paired with a colorful array of vegetables, making it not only delicious but also visually appealing. Perfect for meal prep, these noodle jars can be enjoyed as a quick lunch or a satisfying dinner by simply reheating.
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Coconut milk | 1 can (13.5 oz) |
| Thai red curry paste | 2 tbsp |
| Vegetable broth | 1 cup |
| Bell pepper (sliced) | 1 |
| Carrot (julienned) | 1 |
| Broccoli florets | 1 cup |
| Snap peas | 1 cup |
| Green onions (sliced) | 2 stalks |
| Cilantro (chopped) | ¼ cup |
| Lime juice | 1 tbsp |
| Soy sauce | 2 tbsp |
| Salt and pepper | To taste |
Cooking Steps:
- Cook the rice noodles according to package instructions, drain, and rinse under cold water.
- In a pot, combine coconut milk, vegetable broth, and Thai red curry paste; heat over medium until simmering.
- Add the sliced bell pepper, julienned carrot, broccoli florets, and snap peas to the pot; cook for 5-7 minutes until vegetables are tender.
- Stir in the cooked noodles and soy sauce; mix well to combine.
- Season with salt, pepper, and lime juice to taste. Divide into jars and top with sliced green onions and chopped cilantro before serving. Enjoy warm or store in the refrigerator for later.
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Sesame Ginger Asian Noodle Salad
Sesame Ginger Asian Noodle Salad is a fresh and vibrant dish that combines the crunch of crunchy vegetables with the nutty flavor of sesame and the zing of ginger. This invigorating salad is perfect for a light lunch or as a side dish for a barbecue. With its colorful ingredients and satisfying textures, this salad can be prepared quickly and enjoyed chilled or at room temperature.
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Carrot (shredded) | 1 large |
| Red cabbage (shredded) | 2 cups |
| Bell pepper (sliced) | 1 medium |
| Cucumber (sliced) | 1 large |
| Edamame (shelled) | 1 cup |
| Fresh cilantro (chopped) | ¼ cup |
| Sesame seeds | 2 tbsp |
| Soy sauce | 3 tbsp |
| Sesame oil | 2 tbsp |
| Fresh ginger (grated) | 1 tbsp |
| Lime juice | 1 tbsp |
| Salt and pepper | To taste |
Cooking Steps:
- Cook the rice noodles according to package instructions, then drain and rinse with cold water to cool.
- In a large bowl, combine the cooked noodles with carrot, red cabbage, bell pepper, cucumber, edamame, and cilantro.
- In a separate small bowl, whisk together soy sauce, sesame oil, grated ginger, lime juice, and a pinch of salt and pepper.
- Pour the dressing over the noodle and vegetable mixture; toss to coat evenly.
- Serve chilled or at room temperature, garnished with sesame seeds. Enjoy!
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Korean Beef and Noodle Jar
Korean Beef and Noodle Jar is a hearty and flavorful dish that combines the rich, savory taste of marinated beef with noodles and fresh vegetables, all neatly packed in a jar for easy transport and enjoyment. Perfect for meal prep or a quick, satisfying meal on-the-go, this dish brings a delightful blend of Korean flavors straight to your table.
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Ground beef | 1 lb |
| Soy sauce | ¼ cup |
| Brown sugar | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Ginger (grated) | 1 tbsp |
| Green onions (sliced) | ¼ cup |
| Carrots (matchstick) | 1 large |
| Bell pepper (sliced) | 1 medium |
| Cucumber (sliced) | 1 large |
| Sesame oil | 2 tbsp |
| Sesame seeds | 2 tbsp |
| Salt and pepper | To taste |
Cooking Steps:
- Cook rice noodles according to package instructions; drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in soy sauce, brown sugar, minced garlic, grated ginger, salt, and pepper; cook for an additional 5 minutes.
- In jars, layer noodles, beef mixture, and top with carrots, bell pepper, cucumber, and green onions.
- Drizzle with sesame oil and top with sesame seeds before sealing the jars. Enjoy!
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Miso Ramen With Vegetables
Miso Ramen With Vegetables is a comforting and nourishing dish that features savory miso broth, tender ramen noodles, and a colorful array of fresh vegetables. This vibrant meal can be easily packed in jars for on-the-go enjoyment, making it perfect for lunch or a quick dinner. The combination of umami-packed miso and the crunch of vegetables offers a delightful flavor and texture that will satisfy any craving.
| Ingredients | Quantity |
|---|---|
| Ramen noodles | 8 oz |
| Miso paste | 3 tbsp |
| Vegetable broth | 4 cups |
| Soy sauce | 2 tbsp |
| Ginger (grated) | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Carrot (sliced) | 1 large |
| Bell pepper (sliced) | 1 medium |
| Baby spinach | 2 cups |
| Green onions (sliced) | ¼ cup |
| Sesame oil | 1 tbsp |
| Tofu (cubed, optional) | 1 cup |
| Salt and pepper | To taste |
Cooking Steps:
- In a pot, heat vegetable broth over medium heat and whisk in the miso paste, soy sauce, minced garlic, and grated ginger until well combined.
- Add ramen noodles and cook according to package instructions until al dente.
- Stir in sliced carrots, bell pepper, and baby spinach, cooking for an additional 2-3 minutes until vegetables are tender.
- If using, add cubed tofu gently and allow to warm in the broth.
- In jars, layer ramen and broth mixture, and sprinkle with green onions and a drizzle of sesame oil before sealing. Enjoy!
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Chili Lime Shrimp Noodle Jar
Chili Lime Shrimp Noodle Jar is a vibrant and zesty dish that combines succulent shrimp with a revitalizing chili-lime sauce, tossed with rice noodles and an assortment of crisp vegetables. This easy-to-assemble meal can be prepped in jars for a quick and flavorful option, perfect for lunch or dinner on the go. The bold flavors of chili and lime create a delightful contrast to the shrimp, while the crunchy vegetables add texture and freshness.
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Shrimp (peeled and deveined) | 1 lb |
| Chili sauce | 3 tbsp |
| Lime juice | 2 tbsp |
| Soy sauce | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Bell pepper (sliced) | 1 medium |
| Cucumber (sliced) | 1 medium |
| Carrot (shredded) | 1 large |
| Green onions (sliced) | ¼ cup |
| Fresh cilantro (chopped) | ¼ cup |
| Olive oil | 1 tbsp |
| Salt and pepper | To taste |
Cooking Steps:
- Cook rice noodles according to package instructions, then drain and set aside.
- In a skillet, heat olive oil over medium-high heat and sauté minced garlic for 1 minute.
- Add shrimp, chili sauce, lime juice, and soy sauce; cook until shrimp turns pink and is cooked through (about 3-4 minutes).
- In a large bowl, combine cooked noodles with sautéed shrimp and mix in bell pepper, cucumber, shredded carrot, green onions, and fresh cilantro.
- Layer the noodle mixture in jars, seal, and enjoy chilled or at room temperature.
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Hoisin Tofu and Vegetable Noodles
Hoisin Tofu and Vegetable Noodles is a savory and satisfying meal that marries the rich flavors of hoisin sauce with tender tofu and an array of colorful vegetables, all served atop rice noodles. This dish is not only quick to prepare but also offers a vegetarian option that is packed with nutrients and a delightful medley of textures. Perfect for easy meal prep, it can be assembled in jars for grab-and-go convenience.
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Firm tofu (cubed) | 1 lb |
| Hoisin sauce | 4 tbsp |
| Soy sauce | 2 tbsp |
| Sesame oil | 1 tbsp |
| Bell pepper (sliced) | 1 medium |
| Broccoli florets | 2 cups |
| Carrots (sliced) | 1 large |
| Edamame (shelled) | 1 cup |
| Green onions (sliced) | ¼ cup |
| Fresh cilantro (chopped) | ¼ cup |
| Garlic (minced) | 2 cloves |
| Salt and pepper | To taste |
Cooking Steps:
- Cook rice noodles according to package instructions, then drain and set aside.
- In a skillet, heat sesame oil over medium heat and sauté garlic for 1 minute.
- Add cubed tofu and cook until golden brown on all sides (about 5-7 minutes), then stir in hoisin sauce and soy sauce.
- Add bell pepper, broccoli, carrots, and edamame, cooking until the vegetables are tender (about 5-7 minutes).
- Combine cooked noodles with the tofu and vegetable mixture, and mix in sliced green onions and fresh cilantro.
- Layer the noodle mixture in jars, seal, and serve warm or chilled.
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Classic Pad Thai Noodle Jar
Classic Pad Thai Noodle Jars is a beloved Thai dish that brings together stir-fried rice noodles, a delightful balance of sweet, sour, and savory flavors, and a variety of fresh ingredients. This version is presented in convenient jars, making it perfect for meal prep or on-the-go lunches. Whether you choose shrimp, chicken, or tofu as your protein, this dish is sure to satisfy your cravings for a classic take on Pad Thai.
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Shrimp (peeled and deveined) or firm tofu (cubed) | 1 lb |
| Pad Thai sauce | 4 tbsp |
| Egg | 1 (optional) |
| Bean sprouts | 1 cup |
| Carrots (julienned) | 1 medium |
| Bell pepper (sliced) | 1 medium |
| Green onions (sliced) | ¼ cup |
| Crushed peanuts | ¼ cup |
| Fresh lime wedges | For serving |
| Coriander (optional) | For garnish |
| Salt and pepper | To taste |
Cooking Steps:
- Cook rice noodles according to package instructions, drain, and set aside.
- In a skillet, stir-fry shrimp or tofu over medium heat until cooked through.
- If using, push the protein to one side and scramble the egg until fully cooked.
- Add the cooked rice noodles and Pad Thai sauce, tossing everything together until well combined.
- Stir in bean sprouts, carrots, and bell pepper, cooking just long enough to heat through.
- Layer the noodle mixture into jars, adding sliced green onions and crushed peanuts on top. Serve with lime wedges and garnish with fresh coriander if desired.
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Vietnamese Pho Noodle Jar
Vietnamese Pho Noodle Jars are a delightful twist on the traditional Vietnamese soup, transforming the iconic flavors into a portable meal option. With fragrant broth, rice noodles, and an abundance of fresh herbs and vegetables, this noodle jar makes for a satisfying and aromatic lunch or dinner. It’s a simple and delicious way to enjoy the essence of Pho wherever you are!
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Chicken breast (sliced thin) | 1 lb |
| Pho broth (homemade or store-bought) | 4 cups |
| Fresh basil leaves | 1 cup |
| Fresh cilantro | ½ cup |
| Bean sprouts | 1 cup |
| Sliced jalapeños | 1 small |
| Lime wedges | For serving |
| Hoisin sauce | 2 tbsp |
| Sriracha sauce | To taste |
| Salt and pepper | To taste |
Cooking Steps:
- Prepare rice noodles according to package directions, drain, and set aside.
- Cook the sliced chicken in a pot until browned and fully cooked through.
- Add the broth to the pot, bringing it to a simmer for flavor.
- Layer the rice noodles, cooked chicken, and broth into jars.
- Top each jar with fresh basil, cilantro, bean sprouts, jalapeños, and serve with lime wedges, hoisin, and sriracha on the side.
Sweet and Sour Chicken Noodle Jar
Sweet and Sour Chicken Noodle Jars are a vibrant and flavorful meal option that beautifully combines tender chicken with a tangy, sweet sauce. This dish features rice noodles and crisp vegetables, all layered in a convenient jar for an easy-to-eat experience, making it perfect for lunches or quick dinners. The balance of flavors offers a delightful twist that will elevate your noodle jar game!
| Ingredients | Quantity |
|---|---|
| Rice noodles | 8 oz |
| Chicken breast (diced) | 1 lb |
| Sweet and sour sauce | 1 cup |
| Bell pepper (sliced) | 1 medium |
| Carrot (julienned) | 1 medium |
| Snow peas | 1 cup |
| Green onions (sliced) | ½ cup |
| Sesame seeds | 2 tbsp |
| Lime wedges | For serving |
| Salt and pepper | To taste |
Cooking Steps:
- Cook rice noodles according to package instructions, drain, and set aside.
- In a skillet, cook diced chicken until browned and cooked through.
- Add the sweet and sour sauce to the skillet and toss to combine with chicken, cooking for an additional few minutes.
- Layer the rice noodles, cooked chicken, bell pepper, carrot, snow peas, and green onions into jars.
- Top each jar with sesame seeds and serve with lime wedges on the side. Enjoy your delicious Sweet and Sour Chicken Noodle Jar!
