15 Asian-Inspired Turkey Day Recipes

Soy-Glazed Turkey With Ginger and Garlic

Soy-Glazed Turkey With Ginger and Garlic is a flavorful twist on the traditional turkey dish, infusing it with rich Asian-inspired flavors. The combination of soy sauce, ginger, and garlic creates a deliciously savory glaze that enhances the turkey while keeping it juicy and tender. This dish is perfect for those looking to add an exciting flair to their Thanksgiving celebrations.

Cooking Steps:

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix together soy sauce, grated ginger, minced garlic, brown sugar, rice vinegar, and sesame oil to create the glaze.
3. Rinse and pat dry the turkey, then season it generously with salt and black pepper.
4. Place the turkey in a roasting pan, brush it all over with the soy glaze, and reserve some for basting.
5. Roast the turkey in the oven, basting every 30 minutes with remaining glaze, until the internal temperature reaches 165°F (75°C).
6. Let the turkey rest for 20-30 minutes before slicing, then garnish with sliced green onions and serve.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Korean BBQ Turkey Meatballs

Korean BBQ Turkey Meatballs are a delightful fusion dish that combines the savory and slightly spicy flavors of Korean barbecue with the juicy tenderness of turkey meatballs. Perfect as an appetizer or main course, these meatballs are packed with flavor and can be served with a side of steamed rice or noodles, making them an exciting addition to your Thanksgiving spread.

Cooking Steps:

1. In a large bowl, combine ground turkey, sliced green onions, minced garlic, grated ginger, soy sauce, brown sugar, sesame oil, red pepper flakes, egg, panko breadcrumbs, salt, and black pepper. Mix until well combined.
2. Shape mixture into meatballs, about 1-1.5 inches in diameter.
3. Heat cooking oil in a skillet over medium heat and cook meatballs until browned and cooked through, about 8-10 minutes.
4. Serve hot, garnished with extra green onions if desired.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Miso-Maple Roasted Brussels Sprouts

Miso-Maple Roasted Brussels Sprouts are a deliciously unique side dish that blends the earthy flavors of Brussels sprouts with the umami richness of miso and the sweetness of maple syrup. This vibrant, healthy dish makes for a perfect addition to your Thanksgiving table, offering a delightful contrast to traditional holiday flavors.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and cut them in half.
3. In a bowl, whisk together miso paste, maple syrup, olive oil, minced garlic, salt, and black pepper.
4. Toss the halved Brussels sprouts in the miso-maple mixture until evenly coated.
5. Spread the Brussels sprouts on a baking sheet in a single layer.
6. Roast in the oven for 20-25 minutes, until caramelized and tender.
7. If desired, sprinkle with sesame seeds and sliced green onions before serving.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Thai Peanut Sweet Potato Mash

Thai Peanut Sweet Potato Mash is a creamy and flavorful twist on traditional sweet potato mash, infusing it with rich Thai-inspired flavors. This dish utilizes the natural sweetness of sweet potatoes complemented by creamy peanut butter, coconut milk, and a hint of lime juice, making it a delicious and unique addition to your Thanksgiving feast.

Cooking Steps:

1. Peel and chop the sweet potatoes into cubes, then boil them in salted water until tender (about 15-20 minutes).
2. Drain the sweet potatoes and return them to the pot.
3. Add peanut butter, coconut milk, lime juice, minced garlic, grated ginger, salt, and black pepper to the sweet potatoes.
4. Mash until smooth and well combined, adjusting consistency with more coconut milk if necessary.
5. Top with chopped cilantro, if desired, before serving.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Szechuan Spiced Green Beans

Szechuan Spiced Green Beans are a vibrant and spicy side dish that brings an exciting kick to your Thanksgiving table. Infused with a bold Szechuan spice blend, these green beans are stir-fried to perfection, offering a delightful crunchy texture and a mouthwatering flavor that complements traditional turkey day fare.

Cooking Steps:

1. Trim the ends of the green beans and blanch them in boiling water for 2-3 minutes before draining and plunging them into ice water.
2. Heat vegetable oil in a large skillet over medium heat; add minced garlic, grated ginger, Szechuan peppercorns, and red pepper flakes, sautéing for 1-2 minutes.
3. Add the blanched green beans to the skillet and stir-fry for 4-5 minutes until tender-crisp.
4. Drizzle in soy sauce and sesame oil, tossing to coat evenly.
5. Garnish with chopped scallions before serving.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Five-Spice Turkey Roulade

Five-Spice Turkey Roulade is a delectable twist on traditional turkey dishes, featuring a savory stuffing infused with the aromatic spices of Chinese five-spice powder. This dish not only enhances the flavors of the turkey but also presents beautifully when sliced, making it an impressive centerpiece for your Thanksgiving feast.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Butterfly the turkey breast by slicing it horizontally to open it like a book, then pound it to an even thickness.
3. In a skillet, heat olive oil and sauté garlic, ginger, and green onions until fragrant. Add crumbled sausage, bread crumbs, chicken broth, egg, five-spice powder, salt, and pepper, mixing well.
4. Spread the stuffing mixture evenly over the turkey breast, then roll it tightly and secure with kitchen twine.
5. Brush the outside of the roulade with sesame oil, then place in a baking dish and roast for 45-60 minutes until cooked through and golden brown.
6. Allow the roulade to rest before slicing, then garnish with chopped cilantro before serving.

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Teriyaki Roasted Root Vegetables

Teriyaki Roasted Root Vegetables is a vibrant and flavorful side dish that beautifully complements any Thanksgiving spread, especially when paired with Asian-inspired main dishes. This recipe features a medley of root vegetables glazed with a homemade teriyaki sauce, bringing a sweet and savory depth to the table.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger to create the teriyaki sauce.
3. Toss the root vegetables with olive oil and the teriyaki sauce in a large mixing bowl until well coated.
4. Spread the vegetables in an even layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes, tossing halfway through, until the vegetables are tender and caramelized.
6. Garnish with sesame seeds and chopped green onions before serving.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Coconut Curry Pumpkin Soup

Coconut Curry Pumpkin Soup is a warm and comforting dish that perfectly merges the richness of pumpkin with the aromatic flavors of coconut milk and curry. This delightful soup is not only easy to prepare but also offers a delightful twist to traditional Thanksgiving fare, making it a perfect addition to your holiday table.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion, garlic, and ginger until fragrant, about 3-4 minutes.
2. Stir in the red curry paste and cook for an additional minute to enhance the flavors.
3. Add the pumpkin puree, coconut milk, and vegetable broth; mix well and bring to a gentle simmer.
4. Season with salt and black pepper to taste and let simmer for 15-20 minutes, stirring occasionally.
5. Use an immersion blender to puree the soup until smooth, or blend in batches in a countertop blender.
6. Serve warm, garnished with fresh cilantro.

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Asian Quinoa Salad With Sesame Dressing

Asian Quinoa Salad With Sesame Dressing is a fresh and vibrant dish that combines the nutty flavor of quinoa with crisp vegetables and a tangy sesame dressing. This salad is not only nutritious but also visually appealing, making it an excellent addition to your Thanksgiving spread. Its Asian-inspired ingredients provide a delightful contrast to traditional holiday flavors.

Cooking Steps:

1. Rinse the quinoa under cold water and then cook it in a pot with water according to package instructions (about 15-20 minutes) until fluffy. Let it cool.
2. In a large bowl, combine the diced cucumber, red bell pepper, shredded carrot, sliced green onions, edamame, and chopped cilantro.
3. In a separate bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey or maple syrup, and a pinch of salt.
4. Add the cooked quinoa to the vegetables, pour the dressing over the top, and toss gently to combine.
5. Garnish with sesame seeds before serving. Enjoy chilled or at room temperature!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Spicy Kimchi Mashed Potatoes

Spicy Kimchi Mashed Potatoes is a unique and flavorful twist on the classic comfort food. This dish combines creamy mashed potatoes with tangy, spicy kimchi, resulting in a rich and bold flavor profile that is perfect for adding an Asian-inspired kick to your Thanksgiving celebration. The heat and depth from the kimchi make these mashed potatoes a standout side dish that’s sure to impress your guests.

Cooking Steps:

1. Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add butter, milk or cream, minced garlic, and kimchi to the potatoes. Mash until smooth and creamy.
4. Season with salt and black pepper to taste, mixing well.
5. Garnish with sliced green onions before serving. Enjoy hot!

Grilled Corn With Chili-Lime Butter

Grilled Corn With Chili-Lime Butter is a vibrant and flavorful side dish that brings a burst of sweetness and zest to your Thanksgiving table. The combination of perfectly grilled corn on the cob topped with a zesty chili-lime butter creates a delightful balance of heat and acidity, making it a perfect accompaniment to your holiday feast.

Cooking Steps:

1. Preheat your grill to medium-high heat.
2. Husk the corn and remove any silk.
3. In a bowl, combine softened butter, lime zest, lime juice, chili powder, and salt. Mix until well blended.
4. Brush the chili-lime butter generously over the corn.
5. Grill the corn for about 10-12 minutes, turning occasionally, until charred and tender.
6. Remove from grill and brush with remaining butter, then sprinkle with chopped cilantro. Serve hot!

Chinese Five-Spice Cranberry Sauce

Chinese Five-Spice Cranberry Sauce is a unique twist on the classic Thanksgiving cranberry sauce, infusing the traditional tartness of cranberries with an aromatic blend of Chinese five-spice powder. This flavorful condiment offers a delightful combination of sweet, savory, and spicy notes, making it a perfect accompaniment to turkey and other holiday dishes.

Cooking Steps:

1. In a medium saucepan, combine cranberries, sugar, and water. Bring to a boil over medium heat.
2. Add Chinese five-spice powder, orange zest, and orange juice to the saucepan. Stir well.
3. Reduce heat and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
4. Season with salt to taste, stirring well to combine.
5. Remove from heat and let cool before serving. Store in the refrigerator until ready to serve.

Lemon-Herb Rice With Scallions

Lemon-Herb Rice with Scallions is a fragrant and zesty side dish that adds a refreshing twist to your Thanksgiving table. This dish pairs beautifully with turkey and other savory main courses, featuring fluffy rice infused with fresh lemon juice, herbs, and scallions for a burst of flavor.

Cooking Steps:

1. Rinse the rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, bring water to a boil. Add the rice and a pinch of salt, cover, and reduce to a simmer. Cook for about 15-20 minutes, or until the rice is tender and the water is absorbed.
3. In a large bowl, combine cooked rice, olive oil, lemon juice, parsley, dill, scallions, salt, and pepper. Toss gently to combine.
4. Serve warm as a flavorful side dish.

Char Siu Pork Belly Appetizers

Char Siu Pork Belly Appetizers are a delightful and savory bite-sized dish that brings the rich flavors of Chinese barbecue to your Thanksgiving table. These tender, sweet, and smoky pieces of pork belly are marinated in a traditional Char Siu sauce that infuses them with a delectable glaze, making for a perfect appetizer to kick off your holiday feast.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine Char Siu sauce, honey, soy sauce, five-spice powder, and minced garlic to create a marinade.
3. Cut the pork belly into bite-sized pieces and toss them in the marinade until well coated. Let marinate for at least 30 minutes.
4. Place the marinated pork belly pieces on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, basting with extra marinade halfway through.
5. Remove from the oven, garnish with chopped green onions and sesame seeds, and serve warm as tasty appetizers.

Green Tea Pumpkin Pie

Green Tea Pumpkin Pie is a unique twist on the classic Thanksgiving dessert that combines the earthiness of pumpkin with the subtle bitterness of green tea, creating a harmonious balance of flavors. This dessert not only celebrates the seasonal pumpkin but also introduces a hint of umami that will impress your holiday guests.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together pumpkin puree, green tea powder, sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
3. Pour the mixture into the prepared pie crust, smoothing the top.
4. Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
5. Allow the pie to cool before serving, optionally garnishing with whipped cream or a dusting of additional green tea powder. Enjoy a delightful blend of flavors at your Thanksgiving table!