11 Autumn Berry Cobbler Plates

Classic Mixed Berry Cobbler

Autumn Berry Cobbler is a delightful dessert that combines the tartness of seasonal berries with a sweet, crumbly topping. Perfect for chilly evenings, this classic mixed berry cobbler is comforting and delicious, making it an ideal treat for gathering around the table with family and friends.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the mixed berries and 1/4 cup of sugar; set aside.
3. In another bowl, mix the flour, baking powder, salt, and remaining sugar.
4. Stir in the milk, melted butter, cinnamon, and vanilla until just combined.
5. Pour the berry mixture into a baking dish and spoon the batter over the top.
6. Bake for 30-35 minutes or until the cobbler is golden and bubbly.
7. Let cool slightly before serving, and enjoy warm with ice cream if desired.

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Apple and Cranberry Cobbler

Apple and Cranberry Cobbler is a cozy and inviting dessert that beautifully blends tart cranberries with sweet, juicy apples. This delightful combination is topped with a buttery, crumbly crust that bakes to a perfect golden brown. It’s a wonderful treat for fall gatherings or any chilly evening, and pairs wonderfully with whipped cream or vanilla ice cream.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the sliced apples, cranberries, and 1/2 cup of granulated sugar; set aside.
3. In another bowl, mix the flour, baking powder, salt, cinnamon, and remaining 1/2 cup of granulated sugar.
4. Stir in the milk and melted butter until just combined.
5. Pour the apple and cranberry mixture into a baking dish and pour the batter over the top.
6. Sprinkle brown sugar over the batter for added sweetness and crunch.
7. Bake for 30-35 minutes or until the cobbler is golden and bubbly.
8. Let cool slightly before serving, and enjoy warm with ice cream or whipped cream if desired.

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Blackberry and Peach Cobbler

Blackberry and Peach Cobbler is a delightful dessert that perfectly highlights the sweet and juicy flavors of ripe blackberries and peaches. This warm, comforting dish is topped with a golden, buttery crust that bakes to perfection, making it an ideal treat for autumn gatherings or family dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the blackberries, sliced peaches, and 1/2 cup of granulated sugar; set aside.
3. In another bowl, whisk together the flour, baking powder, salt, cinnamon, and remaining 1/2 cup of granulated sugar.
4. Stir in the milk and melted butter until just combined.
5. Pour the blackberry and peach mixture into a baking dish and spread the batter over the top.
6. Sprinkle brown sugar on top for extra sweetness.
7. Bake for 30-35 minutes or until the cobbler is golden and bubbling.
8. Let cool slightly before serving, and enjoy warm with ice cream or whipped cream if desired.

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Spiced Cherry Cobbler

Spiced Cherry Cobbler is a warm, inviting dessert that showcases the sweet and tart flavors of ripe cherries, enhanced with a blend of aromatic spices. This cobbler is perfect for autumn nights, bringing together the comforting essence of baked fruit and a crisp, buttery topping. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a delightful treat for any occasion.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the cherries and 3/4 cup of granulated sugar; set aside to let the juices mix.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and remaining 1/4 cup of granulated sugar.
4. Stir in the milk and melted butter until smooth.
5. Pour the cherry mixture into a baking dish and spread the batter evenly on top.
6. Sprinkle brown sugar over the batter for added sweetness.
7. Bake for 30-35 minutes, or until the topping is golden and the cherries are bubbling.
8. Let cool slightly before serving warm, with ice cream or whipped cream if desired.

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Maple Blueberry Cobbler

Autumn Berry Cobbler is a delightful dessert that celebrates the bountiful flavors of the season with a mix of sweet and tart berries, enveloped in a crispy, buttery topping. This warm cobbler is perfect for cozy evenings spent with loved ones and pairs beautifully with a scoop of ice cream or a drizzle of cream for a comforting treat.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the mixed berries with 3/4 cup of granulated sugar and let sit to release their juices.
3. In another bowl, mix flour, baking powder, salt, cinnamon, and the remaining 1/4 cup of granulated sugar.
4. Add milk and melted butter to the dry ingredients and stir until smooth.
5. Place the berry mixture in a baking dish and pour the batter evenly over the top.
6. Sprinkle brown sugar on top of the batter for extra sweetness.
7. Bake for 30-35 minutes until the topping is golden brown and the berries are bubbling.
8. Allow it to cool slightly before serving warm, with ice cream or cream if desired.

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Raspberry and Fig Cobbler

Raspberry and Fig Cobbler is a unique and scrumptious dessert that showcases the delightful flavors of fresh raspberries combined with the sweetness and earthiness of figs. This cobbler features a tender, biscuit-like topping that creates a comforting contrast to the juicy, vibrant fruit below. Perfect for sharing, it’s a great way to celebrate seasonal ingredients and is best enjoyed warm, especially with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine raspberries and sliced figs with 1/2 cup of granulated sugar and allow them to sit to extract their juices.
3. In a separate bowl, mix together flour, baking powder, salt, cinnamon, and the remaining 1/4 cup of granulated sugar.
4. Stir in the milk and melted butter until the mixture is smooth.
5. Spoon the fruit mixture into a baking dish and evenly pour the batter over the top.
6. Sprinkle brown sugar on the batter for added sweetness.
7. Bake for 30-35 minutes until the topping is golden and the fruit is bubbly.
8. Let it cool for a few minutes before serving warm, ideally with ice cream or whipped cream.

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Pumpkin Berry Cobbler

Pumpkin Berry Cobbler is a delightful twist on the classic cobbler, combining the rich, warm flavors of pumpkin with the tartness of seasonal berries. This dessert features a buttery, biscuit-like topping that perfectly complements the sweet, spiced pumpkin and juicy berries underneath. Ideal for fall gatherings, it’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the fresh berries with 1/4 cup of granulated sugar and gently mix.
3. In another bowl, whisk together the canned pumpkin, remaining granulated sugar, milk, ground cinnamon, nutmeg, and salt until smooth.
4. In a separate bowl, combine flour and baking powder, then incorporate this dry mixture into the pumpkin mixture.
5. Pour the berry mixture into a baking dish and top it with the pumpkin batter, spreading it evenly.
6. Sprinkle brown sugar on top for an added crusty sweetness.
7. Bake for 30-35 minutes, or until the topping is golden and the berries are bubbling.
8. Allow it to cool for a few minutes before serving warm, optionally with ice cream or whipped cream.

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Strawberry and Rhubarb Cobbler

Autumn Berry Cobbler Plates is a comforting and fruity dessert that showcases the vibrant flavors of autumn fruits, such as apples and cranberries, in a warm cobbler format. This delightful dish features a biscuit-like topping that is both buttery and soft, perfectly complementing the sweet and tart filling underneath. Perfect for fall gatherings or family dinners, this berry cobbler can be enjoyed on its own or with a scoop of vanilla ice cream.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the sliced apples and cranberries with 1/4 cup of granulated sugar, gently mixing to coat.
3. In another bowl, whisk together the remaining granulated sugar, milk, melted butter, ground cinnamon, nutmeg, and salt until combined.
4. In a separate bowl, mix the flour and baking powder, then add this dry mixture to the wet ingredients until just blended.
5. Spread the fruit mixture in a baking dish and spoon the batter over the top evenly.
6. Sprinkle brown sugar on top to create a sweet crust.
7. Bake for 30-35 minutes, or until the topping is golden brown and the fruits are bubbling.
8. Let it cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.

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Cinnamon Apple Berry Cobbler

Cinnamon Apple Berry Cobbler is a delightful twist on traditional cobbler, combining the comforting warmth of cinnamon-infused apples with the tartness of fresh berries. This dessert is not only easy to prepare but also perfect for cozy gatherings during the autumn season. Topped with a buttery biscuit-like crust, it complements the vibrant fruit filling, making it an irresistible treat.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the sliced apples, mixed berries, and 1/4 cup of granulated sugar, mixing gently.
3. In another bowl, whisk together the remaining granulated sugar, milk, melted butter, ground cinnamon, nutmeg, and salt.
4. Mix the flour and baking powder in a separate bowl, then blend with the wet ingredients until just combined.
5. Spread the fruit mixture in a baking dish and spoon the batter evenly over the top.
6. Sprinkle brown sugar on top for a sweet crust.
7. Bake for 30-35 minutes until the topping is golden brown and the fruits are bubbling.
8. Allow to cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.

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Pear and Berry Cobbler

Pear and Berry Cobbler is a scrumptious dessert that harmoniously blends the sweet, juicy flavor of ripe pears with the tangy burst of fresh berries. This delightful cobbler features a tender, biscuit-like topping that complements the fruit filling beautifully, making it a perfect addition to any autumn gathering or family meal. With its comforting flavors and simplicity, this dish is sure to become a favorite.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the sliced pears and mixed berries with 1/4 cup of granulated sugar, gently tossing to combine.
3. In another bowl, whisk together the remaining granulated sugar, milk, melted butter, ground cinnamon, ground ginger, and salt.
4. Combine the flour and baking powder in a separate bowl, then mix in the wet ingredients until just incorporated.
5. Pour the fruit mixture into a baking dish and evenly spread the batter over the top.
6. Sprinkle brown sugar on top for an added caramelized crust.
7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
8. Let cool slightly before serving warm, optionally with vanilla ice cream or whipped cream.

Nutty Oat Topped Berry Cobbler

Nutty Oat Topped Berry Cobbler is a heartwarming dessert that features a luscious filling of mixed berries topped with a crunchy and nutty oat topping. This cobbler is not only delicious but also wholesome, as the oats add texture and a nutty flavor that pairs perfectly with the sweet and tangy berries. Ideal for autumn gatherings or cozy family dinners, this recipe is a crowd-pleaser that brings comfort to any table.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mixed berries with granulated sugar, gently tossing to coat.
3. Spread the berry mixture evenly into a baking dish.
4. In another bowl, combine rolled oats, flour, baking powder, brown sugar, ground cinnamon, chopped nuts, and salt.
5. Pour the melted butter over the oat mixture and stir until crumbly.
6. Sprinkle the nutty oat topping evenly over the berries.
7. Bake for 30-35 minutes until the topping is golden brown and berries are bubbly.
8. Let cool slightly before serving warm, optionally with a scoop of ice cream or whipped cream.