Mushroom and Gruyère Quiche
Mushroom and Gruyère Quiche is a savory dish that perfectly blends earthy mushrooms and rich Gruyère cheese in a flaky pastry crust. It’s an ideal autumn meal, perfect for brunch or a cozy dinner, showcasing the flavors of the season.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Olive oil | 1 tablespoon |
| Mushrooms (sliced) | 2 cups |
| Shallots (chopped) | 2 |
| Garlic (minced) | 2 cloves |
| Fresh thyme | 1 teaspoon |
| Eggs | 3 |
| Heavy cream | 1 cup |
| Gruyère cheese (shredded) | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté shallots, garlic, and mushrooms until softened. Add thyme and season with salt and pepper.
- In a bowl, whisk together eggs and heavy cream, then stir in the sautéed mushroom mixture and half of the Gruyère cheese.
- Pour the filling into the pie crust and sprinkle the remaining Gruyère cheese on top.
- Bake for 30-35 minutes or until the quiche is set and golden brown. Let it cool slightly before slicing and serving. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Butternut Squash and Spinach Quiche
Butternut Squash and Spinach Quiche is a delightful autumn dish that combines the natural sweetness of roasted butternut squash with the earthy flavors of sautéed spinach, all enveloped in a creamy egg mixture. This quiche is perfect for brunch or a light dinner, offering a comforting and nutritious meal as the leaves change and the weather cools.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Butternut squash (peeled and cubed) | 2 cups |
| Olive oil | 1 tablespoon |
| Fresh spinach | 2 cups |
| Onion (chopped) | 1 |
| Eggs | 3 |
| Heavy cream | 1 cup |
| Feta cheese (crumbled) | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Nutmeg | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat and sauté the onion until translucent. Add the butternut squash and cook until tender. Stir in the spinach until wilted, then season with salt, pepper, and nutmeg.
- In a bowl, whisk together the eggs and heavy cream, then fold in the sautéed vegetable mixture and feta cheese.
- Pour the filling into the pie crust and bake for 30-35 minutes, or until the quiche is set and lightly golden on top. Let it cool slightly before slicing and serving. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Kale and Goat Cheese Quiche
Kale and Goat Cheese Quiche is a savory and nutritious dish that highlights the robust flavors of kale combined with the tangy creaminess of goat cheese. This quiche, perfect for a cozy autumn brunch or a light dinner, offers a wonderful way to enjoy seasonal ingredients while providing a hearty, satisfying meal.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Kale (stems removed, chopped) | 2 cups |
| Olive oil | 1 tablespoon |
| Onion (chopped) | 1 |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Goat cheese (crumbled) | 1/2 cup |
| Salt | To taste |
| Black pepper | To taste |
| Garlic (minced) | 2 cloves |
| Nutmeg | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; sauté the onion and garlic until soft. Add kale and cook until wilted, seasoning with salt, pepper, and nutmeg.
- In a mixing bowl, whisk together the eggs and heavy cream. Fold in the sautéed mixture and goat cheese.
- Pour the filling into the pie crust and bake for 30-35 minutes, or until set and golden on top. Let cool slightly before serving. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Caramelized Onion and Apple Quiche
Caramelized Onion and Apple Quiche is a delightful blend of sweet and savory flavors, perfect for fall gatherings or a comforting family meal. The rich, buttery crust encases a lusciously creamy filling made with caramelized onions, tart apples, and a hint of cheese, making this quiche a unique autumn treat that will impress everyone around the table.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Onions (thinly sliced) | 2 |
| Olive oil | 2 tablespoons |
| Apples (peeled and sliced) | 1 1/2 cups |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Gruyère cheese (shredded) | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Thyme | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; add sliced onions and cook until caramelized, about 10-15 minutes. Add sliced apples and cook until softened, about 5 minutes. Season with salt, pepper, and thyme.
- In a mixing bowl, whisk together eggs, heavy cream, and nutmeg until combined. Stir in the caramelized onion and apple mixture, along with the Gruyère cheese.
- Pour the filling into the pie crust and bake for 30-35 minutes, or until the quiche is set and lightly browned on top. Allow to cool slightly before serving. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Roasted Tomato and Basil Quiche
Roasted Tomato and Basil Quiche is a vibrant and flavorful dish that celebrates the tastes of autumn with its juicy, roasted tomatoes and aromatic basil. This quiche features a flaky crust filled with a rich custard made from eggs and cheese, perfectly complementing the sweetness of the roasted tomatoes and the fragrant notes of fresh basil. It serves as an ideal centerpiece for brunch or a light dinner, bringing warmth and joy to any gathering.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Cherry tomatoes (halved) | 2 cups |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Fresh basil (chopped) | 1/4 cup |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Feta cheese (crumbled) | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Parmesan cheese (grated) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Toss cherry tomatoes with olive oil, minced garlic, salt, and pepper, then spread in a single layer on a baking sheet and roast for 20-25 minutes until softened.
- In a mixing bowl, whisk together eggs, heavy cream, and grated Parmesan. Stir in chopped basil and crumbled feta cheese.
- Place the roasted tomatoes in the pie crust, then pour the egg mixture over them.
- Bake for 30-35 minutes, or until the quiche is set and golden. Allow to cool slightly before slicing and serving. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Sweet Potato and Feta Quiche
Sweet Potato and Feta Quiche is a hearty and satisfying dish that showcases the earthy sweetness of sweet potatoes combined with the tangy flavor of feta cheese. Perfect for autumn gatherings, this quiche is not only visually appealing with its vibrant orange hue but also offers a delightful balance of flavors and textures. It’s an excellent choice for brunch or as a light dinner option.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Sweet potatoes (peeled and diced) | 2 cups |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Feta cheese (crumbled) | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (chopped) | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Boil diced sweet potatoes in salted water for about 10-15 minutes until tender, then drain and set aside.
- In a skillet, heat olive oil and sauté the chopped onion until translucent and fragrant.
- In a bowl, whisk together eggs and heavy cream, then stir in crumbled feta, cooked sweet potatoes, sautéed onions, chopped thyme, salt, and pepper.
- Pour the mixture into the prepared pie crust and bake for 30-35 minutes or until the quiche is set and lightly golden.
- Allow to cool slightly before slicing and serving. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Brussels Sprouts and Bacon Quiche
Brussels Sprouts and Bacon Quiche is a deliciously savory dish that combines the nutty flavor of Brussels sprouts with the rich, smoky taste of bacon. This quiche offers a delightful blend of textures and is sure to be a crowd-pleaser at autumn brunches or dinners, providing a comforting and satisfying meal that highlights seasonal ingredients.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Brussels sprouts (trimmed and halved) | 2 cups |
| Bacon (diced) | 6 slices |
| Onion (chopped) | 1 medium |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Gruyère cheese (shredded) | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (chopped) | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the diced bacon over medium heat until crispy. Remove and drain on paper towels. Sauté the chopped onion in the bacon drippings until translucent, then add the halved Brussels sprouts and cook until slightly tender.
- In a bowl, whisk together eggs and heavy cream, then mix in the shredded Gruyère cheese, cooked bacon, sautéed onions, Brussels sprouts, salt, pepper, and chopped thyme.
- Pour the mixture into the prepared pie crust and bake for 30-35 minutes until the quiche is set and lightly golden on top.
- Let cool for a few minutes before slicing and serving. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Wild Mushroom and Thyme Quiche
Wild Mushroom and Thyme Quiche is a delightful and savory dish that showcases the earthy flavors of wild mushrooms combined with the aromatic essence of fresh thyme. This quiche is perfect for autumn gatherings, offering a rich and creamy filling encased in a flaky crust, making it an ideal centerpiece for brunches, lunches, or light dinners.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Assorted wild mushrooms (sliced) | 2 cups |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Gruyère cheese (shredded) | 1 cup |
| Fresh thyme (chopped) | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent. Add the sliced wild mushrooms and cook until they are tender and most of the moisture has evaporated.
- In a bowl, whisk together eggs and heavy cream. Stir in the shredded Gruyère cheese, sautéed mushrooms, thyme, salt, and pepper.
- Pour the mixture into the prepared pie crust and bake for 30-35 minutes until the quiche is set and golden on top.
- Allow to cool for a few minutes, then slice and serve warm. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Pumpkin and Parmesan Quiche
Pumpkin and Parmesan Quiche is a comforting and festive dish that captures the essence of autumn with its sweet, savory pumpkin filling complemented by the nutty flavor of Parmesan cheese. This quiche is not only visually appealing with its vibrant color but also makes for an excellent choice for brunch, a cozy dinner, or a holiday gathering.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Pumpkin puree | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Parmesan cheese (grated) | 1 cup |
| Fresh sage (chopped) | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until translucent.
- In a bowl, whisk together pumpkin puree, eggs, and heavy cream. Stir in grated Parmesan, sautéed onions and garlic, chopped sage, salt, and pepper.
- Pour the mixture into the prepared pie crust and bake for 30-35 minutes until the quiche is set and slightly golden on top.
- Let it cool for a few minutes, then slice and serve warm. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Chestnut and Sage Quiche
Chestnut and Sage Quiche is a rich and earthy dish that perfectly embodies the flavors of fall. The combination of roasted chestnuts and aromatic sage creates a delightful filling for a buttery crust, making it an ideal centerpiece for any autumnal brunch or family dinner.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (9-inch) |
| Roasted chestnuts (chopped) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Eggs | 4 |
| Heavy cream | 1 cup |
| Fresh sage (chopped) | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion and minced garlic until soft and translucent.
- In a mixing bowl, whisk together the eggs, heavy cream, chopped sage, salt, and pepper. Stir in the roasted chestnuts and sautéed onion and garlic.
- Pour the filling into the prepared pie crust and bake for 30-35 minutes until the quiche is set and lightly browned on top.
- Allow the quiche to cool for a few minutes, then slice and serve warm. Enjoy!
