Spiced Apple and Cinnamon Sheet Pan Bake
This delightful Spiced Apple and Cinnamon Sheet Pan Bake is the perfect autumn breakfast to enjoy with family and friends. The warm, inviting flavors of cinnamon and tender baked apples come together beautifully on a single sheet pan, making preparation and clean-up a breeze. This dish is not only delicious but also a great way to use seasonal produce!
| Ingredients | Quantity |
|---|---|
| Apples (sliced) | 4 medium |
| Rolled oats | 2 cups |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 2 tsp |
| Nutmeg | 1/4 tsp |
| Baking powder | 1 tsp |
| Salt | 1/4 tsp |
| Milk | 1 1/2 cups |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Butter (melted) | 1/4 cup |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and grease a large sheet pan.
- In a large bowl, combine the sliced apples with half of the brown sugar and 1 teaspoon of cinnamon, and spread evenly on the sheet pan.
- In another bowl, mix the oats, baking powder, remaining brown sugar, nutmeg, and salt.
- In a separate bowl, whisk together the milk, eggs, vanilla extract, and melted butter; then add to the oat mixture and stir to combine.
- Pour the oat mixture over the apples on the sheet pan, spreading evenly.
- Bake for about 30-35 minutes until the top is golden brown and the apples are tender.
- Remove from the oven, let cool slightly, and serve warm, optionally topped with chopped walnuts.
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Savory Vegetable and Egg Hash
This Savory Vegetable and Egg Hash is a hearty and flavorful breakfast option that’s perfect for autumn gatherings. Featuring seasonal vegetables like bell peppers, potatoes, and spinach, combined with protein-packed eggs, this sheet pan dish is a satisfying way to start your day while minimizing mess and maximizing flavor.
| Ingredients | Quantity |
|---|---|
| Potatoes (diced) | 2 large |
| Bell peppers (diced) | 1 cup |
| Red onion (sliced) | 1 medium |
| Fresh spinach | 2 cups |
| Olive oil | 2 tablespoons |
| Ground paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Eggs | 4 large |
| Chopped fresh parsley | 1/4 cup (optional) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C) and grease a large sheet pan with olive oil.
- In a bowl, toss the diced potatoes, bell peppers, and red onion with olive oil, paprika, salt, and black pepper until well coated. Spread the vegetable mixture evenly on the sheet pan.
- Roast the vegetables in the oven for about 20 minutes, or until they are tender and slightly golden, stirring halfway through.
- Remove the pan from the oven and create small wells in the vegetable mixture; crack an egg into each well.
- Return the sheet pan to the oven and bake for an additional 10-12 minutes, or until the eggs are cooked to your desired doneness.
- Sprinkle with fresh spinach and parsley before serving warm.
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Maple Pecan Oatmeal Bake
The Maple Pecan Oatmeal Bake is a warm and comforting breakfast dish that combines the hearty goodness of oats with the rich, nutty flavor of pecans and the sweetness of maple syrup. Perfect for chilly autumn mornings, this make-ahead recipe can be prepared in advance, making it an excellent choice for busy weekdays or cozy weekend brunches with family and friends.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Chopped pecans | 1 cup |
| Maple syrup | 1/2 cup |
| Milk | 1 1/2 cups |
| Eggs | 2 large |
| Baking powder | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Fresh fruit (optional) | For topping |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix the rolled oats, chopped pecans, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, maple syrup, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden and the oats are set.
- Let cool slightly before serving. Top with fresh fruit and additional maple syrup if desired.
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Pumpkin Pancake Sheet Cake
Pumpkin Pancake Sheet Cake is a delightful twist on traditional pancakes, transformed into a fluffy, spiced cake that is perfect for feeding a crowd during the autumn months. With the warm flavors of pumpkin and a hint of cinnamon, this sheet cake is ideal for breakfast or brunch and can be easily sliced into squares for serving.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Pumpkin puree | 1 cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Brown sugar | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Maple syrup (for drizzling) | To taste |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
- In another bowl, combine the pumpkin puree, milk, eggs, brown sugar, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before slicing into squares and drizzling with maple syrup before serving.
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Sweet Potato and Sausage Breakfast Bake
Sweet Potato and Sausage Breakfast Bake is a savory and hearty dish that brings together the natural sweetness of sweet potatoes and the rich flavor of sausage, making it an excellent choice for a filling breakfast or brunch. This one-pan dish is not only easy to prepare but also perfect for meal prep, allowing you to serve a crowd with minimal effort.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes, diced | 3 cups |
| Breakfast sausage, crumbled | 1 pound |
| Eggs | 6 large |
| Milk | 1/2 cup |
| Bell pepper, diced | 1 medium |
| Onion, diced | 1 small |
| Ground paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Cheddar cheese, shredded | 1 cup |
| Olive oil | 2 tablespoons |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the crumbled sausage until browned; add the diced onion and bell pepper, cooking until soft.
- In a large bowl, whisk together the eggs, milk, paprika, salt, and black pepper.
- Add the cooked sausage mixture and sweet potatoes to the egg mixture, stirring to combine, and pour the mixture into the prepared baking dish.
- Top with shredded cheddar cheese and bake for 30-35 minutes, or until the eggs are set and the cheese is melted.
- Let cool for a few minutes before slicing and serving. Enjoy!
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Berry Coconut Granola Bake
Berry Coconut Granola Bake is a delicious and nutritious dish that combines the sweetness of berries, the crunch of granola, and the tropical flavor of coconut, making it a perfect sweet breakfast option. This simple one-pan bake is not only easy to prepare but also a great way to start your day with healthy ingredients that will keep you energized.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Mixed berries (fresh or frozen) | 2 cups |
| Shredded coconut | 1 cup |
| Honey or maple syrup | 1/4 cup |
| Almond milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix together rolled oats, shredded coconut, baking powder, and salt.
- In another bowl, combine almond milk, honey or maple syrup, and vanilla extract, then pour it into the dry ingredients and stir until combined.
- Gently fold in the mixed berries and chopped nuts.
- Spread the mixture evenly in the prepared baking dish and bake for 25-30 minutes, or until golden brown and set.
- Allow to cool slightly before slicing into squares and serving. Enjoy!
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Cheesy Spinach and Mushroom Frittata
Cheesy Spinach and Mushroom Frittata is a savory breakfast dish that is easy to make and packed with nutrients. This one-pan meal is perfect for a cozy autumn morning, combining the earthiness of mushrooms and the freshness of spinach, all topped with melted cheese. It’s a delicious way to start your day or enjoy brunch with friends and family.
| Ingredients | Quantity |
|---|---|
| Eggs | 6 large |
| Fresh spinach | 2 cups |
| Mushrooms (sliced) | 1 cup |
| Shredded cheese (cheddar or feta) | 1 cup |
| Onion (diced) | 1 small |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium heat, then sauté the diced onion until translucent.
- Add sliced mushrooms and cook until softened, then stir in the fresh spinach until wilted.
- In a bowl, whisk together the eggs, salt, and pepper; pour the egg mixture over the sautéed vegetables and stir gently.
- Sprinkle shredded cheese on top, then transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and lightly golden.
- Allow to cool for a few minutes before slicing and serving. Enjoy your cheesy goodness!
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Breakfast Quinoa With Apples and Walnuts
Breakfast Quinoa With Apples and Walnuts is a warm and hearty dish that’s both wholesome and delicious, perfect for an autumn breakfast. This nourishing bowl combines the nutty flavor of quinoa, the sweetness of apples, and the crunch of walnuts, making it a cozy way to start your day. It’s gluten-free, filling, and can easily be customized with your favorite toppings.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup |
| Water | 2 cups |
| Apples (diced) | 2 medium |
| Walnuts (chopped) | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Maple syrup (optional) | 2 tablespoons |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Rinse the quinoa under cold water; combine it with water and a pinch of salt in a medium saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until the quinoa is cooked and water is absorbed.
- While the quinoa is cooking, in a separate skillet over medium heat, sauté the diced apples in a little water or butter until they are softened, about 5-7 minutes.
- Add chopped walnuts and cinnamon to the apples, stirring to combine and heat through.
- Once the quinoa is done, fluff it with a fork and mix it with the apple and walnut mixture. Drizzle maple syrup and vanilla extract on top, if desired.
- Serve warm and enjoy a delightful start to your day!
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Hash Brown Breakfast Casserole
Hash Brown Breakfast Casserole is a hearty and satisfying dish that’s perfect for brunch or a cozy weekend breakfast. This comforting casserole layers crispy hash browns with savory eggs, cheese, and your choice of breakfast meats or veggies, creating a filling and flavorful meal that can easily feed a crowd. It’s simple to prepare and can be made ahead, so you can enjoy more time with family and friends.
| Ingredients | Quantity |
|---|---|
| Frozen hash browns | 1 (30 oz) bag |
| Eggs | 8 large |
| Milk | 1 cup |
| Cheddar cheese (shredded) | 2 cups |
| Breakfast sausage or bacon (cooked and crumbled) | 1 cup |
| Bell pepper (diced) | 1 medium |
| Onion (diced) | 1 medium |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Olive oil | 1 tablespoon |
| Green onions (sliced, for garnish) | Optional |
Cooking Instructions:
- Preheat the oven to 375°F (190°C) and grease a large baking dish with olive oil.
- Spread the hash browns evenly across the bottom of the baking dish and bake for about 20 minutes, until they start to turn golden and crispy.
- In a large bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the cooked sausage or bacon, diced bell pepper, and onion.
- Pour the egg mixture over the baked hash browns, then sprinkle the shredded cheddar cheese on top.
- Return the casserole to the oven and bake for an additional 30-35 minutes or until the eggs are set and the cheese is bubbly and golden.
- Let it cool slightly before slicing. Garnish with green onions if desired, and serve warm. Enjoy!
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Caramelized Pear and Almond Butter Toast
Caramelized Pear and Almond Butter Toast is a delightful autumn breakfast option that combines the natural sweetness of caramelized pears with the creamy richness of almond butter, all nestled on crispy toasted bread. This dish not only offers a warm and comforting flavor profile perfect for fall but is also quick and easy to prepare, making it an ideal choice for busy mornings or leisurely weekend brunches.
| Ingredients | Quantity |
|---|---|
| Pears (sliced) | 2 medium |
| Butter | 2 tablespoons |
| Brown sugar | 2 tablespoons |
| Almond butter | 1/2 cup |
| Whole grain bread | 4 slices |
| Cinnamon | 1 teaspoon |
| Chopped almonds (for garnish) | 2 tablespoons |
| Honey (optional, for drizzling) | To taste |
Cooking Instructions:
- In a skillet over medium heat, melt the butter, then add the sliced pears and brown sugar. Cook for 5-7 minutes, stirring occasionally, until the pears are tender and caramelized.
- While the pears are cooking, toast the slices of whole grain bread until golden and crispy.
- Spread almond butter generously over each slice of toasted bread.
- Top the almond butter toast with the caramelized pears, sprinkling with cinnamon and chopped almonds as desired.
- Drizzle with honey for extra sweetness, if preferred, and serve warm. Enjoy!
