Pumpkin Spice S’mores
Pumpkin Spice S’mores are a delightful twist on the classic campfire treat, perfect for the fall season. These gooey, sweet bites combine the flavors of pumpkin, warm spices, and melty chocolate surrounded by crisp graham crackers, making them an ideal dessert for autumn gatherings or cozy nights by the fire.
| Ingredients | Quantity |
|---|---|
| Graham crackers | 8 whole |
| Pumpkin puree | 1/2 cup |
| Pumpkin pie spice | 1 teaspoon |
| Mini marshmallows | 1 cup |
| Milk chocolate bars | 2 (1.55 oz each) |
| Butter | 2 tablespoons (melted) |
| Optional: Whipped cream | For topping |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the pumpkin puree and pumpkin pie spice until well combined.
- Place half of the graham crackers on the baking sheet and spread a layer of the pumpkin mixture on each.
- Top with a layer of mini marshmallows and a piece of milk chocolate.
- Place the remaining graham crackers on top to form a sandwich.
- Brush the tops with melted butter and bake in the oven for about 5-7 minutes until the marshmallows are golden and the chocolate has melted.
- Remove from the oven, let cool slightly, and serve warm. Optionally, top with whipped cream before serving. Enjoy your seasonal treat!
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Caramel Apple S’mores
Caramel Apple S’mores are a mouthwatering autumn treat that takes the traditional s’mores to another level by incorporating the beloved flavors of caramel and apple. This dessert combines sweet apple slices, gooey caramel, and melty chocolate, all sandwiched between golden graham crackers. Perfect for fall gatherings or a cozy night by the fire, these s’mores are sure to impress!
| Ingredients | Quantity |
|---|---|
| Graham crackers | 8 whole |
| Apple (sliced) | 1 medium |
| Caramel sauce | 1/2 cup |
| Milk chocolate bars | 2 (1.55 oz each) |
| Mini marshmallows | 1 cup |
| Cinnamon (optional) | 1/2 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place half of the graham crackers on the baking sheet.
- Layer apple slices evenly on top of the graham crackers, drizzle with caramel sauce, and sprinkle cinnamon if using.
- Add a layer of mini marshmallows and a piece of milk chocolate on each.
- Top with the remaining graham crackers to form sandwiches.
- Bake in the oven for about 5-7 minutes until the marshmallows are golden and the chocolate has melted.
- Let cool slightly before serving. Enjoy your decadent Caramel Apple S’mores!
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Maple Pecan S’mores
Maple Pecan S’mores are a delightful twist on the classic s’mores, perfect for autumn gatherings or cozy evenings by the fire. This decadent dessert features the rich flavors of maple syrup, crunchy pecans, and creamy chocolate, all held together by crispy graham crackers. These s’mores are an indulgent way to celebrate the season and satisfy your sweet tooth.
| Ingredients | Quantity |
|---|---|
| Graham crackers | 8 whole |
| Pecan halves | 1 cup |
| Maple syrup | 1/4 cup |
| Milk chocolate bars | 2 (1.55 oz each) |
| Mini marshmallows | 1 cup |
| Sea salt (optional) | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place half of the graham crackers on the baking sheet.
- Drizzle maple syrup evenly over the graham crackers, then add a layer of pecan halves.
- Top with mini marshmallows and a piece of milk chocolate on each.
- Place the remaining graham crackers on top to create sandwiches.
- Bake in the oven for about 5-7 minutes until the marshmallows are golden and the chocolate has melted.
- Sprinkle with sea salt (if using) and let cool slightly before enjoying your Maple Pecan S’mores!
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Spiced Chocolate Hazelnut S’mores
Spiced Chocolate Hazelnut S’mores are a luxurious take on the traditional campfire treat, blending the nutty flavors of hazelnuts with warm spices for an autumn-inspired dessert. This delightful version uses chocolate hazelnut spread, spices, and toasted hazelnuts to create a rich and satisfying treat perfect for chilly evenings around the fire or as a cozy indulgence at home.
| Ingredients | Quantity |
|---|---|
| Graham crackers | 8 whole |
| Chocolate hazelnut spread | 1 cup |
| Hazelnut halves | 1/2 cup |
| Milk chocolate bars | 2 (1.55 oz each) |
| Mini marshmallows | 1 cup |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Sea salt (optional) | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread a layer of chocolate hazelnut spread onto half of the graham crackers.
- Sprinkle a mixture of ground cinnamon and nutmeg over the spread, then add a layer of hazelnut halves and mini marshmallows.
- Top with the remaining graham crackers to create sandwiches.
- Bake in the oven for about 5-7 minutes until the marshmallows are golden and the chocolate has melted.
- Sprinkle with sea salt (if using) and let cool slightly before savoring your Spiced Chocolate Hazelnut S’mores!
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Cranberry Orange S’mores
Cranberry Orange S’mores are a delightful twist on the beloved classic, bringing together the tartness of fresh cranberries with the zesty brightness of orange. This seasonal treat features layers of creamy orange-flavored chocolate, tart cranberry sauce, and fluffy marshmallows, all sandwiched between crisp graham crackers. Perfect for fall gatherings or cozy nights in, these s’mores will awaken your taste buds with a burst of autumn flavor.
| Ingredients | Quantity |
|---|---|
| Graham crackers | 8 whole |
| Orange-flavored chocolate | 2 bars (3.5 oz each) |
| Cranberry sauce | 1/2 cup |
| Mini marshmallows | 1 cup |
| Orange zest | 1 teaspoon |
| Ground cinnamon (optional) | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread a layer of cranberry sauce on half of the graham crackers.
- Place orange-flavored chocolate on top of the cranberry sauce, followed by a layer of mini marshmallows.
- Sprinkle a bit of orange zest and ground cinnamon over the marshmallows if desired.
- Top with the remaining graham crackers to form sandwiches.
- Bake for 5-7 minutes, or until the marshmallows are golden and the chocolate has melted.
- Allow to cool slightly before enjoying your Cranberry Orange S’mores!
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S’Mores Dip With Toasted Marshmallows
S’mores Dip with Toasted Marshmallows is a fun and interactive dessert that’s perfect for sharing with friends and family during fall gatherings. This decadent dip combines rich chocolate and gooey marshmallows, making it easy to enjoy the classic flavors of s’mores without the need for a campfire. Simply dip your favorite snacks, such as graham crackers or apple slices, into this warm, melty treat.
| Ingredients | Quantity |
|---|---|
| Semi-sweet chocolate chips | 1 cup |
| Heavy cream | 1/2 cup |
| Mini marshmallows | 1 cup |
| Graham crackers | For serving |
| Optional: chocolate syrup | For drizzling |
Cooking Instructions:
- Preheat your oven to 450°F (232°C) and prepare a baking dish or oven-safe skillet.
- In a medium saucepan over low heat, combine chocolate chips and heavy cream, stirring until smooth and melted.
- Pour the chocolate mixture into the prepared baking dish.
- Evenly distribute mini marshmallows on top of the chocolate.
- Bake for 5-7 minutes, or until the marshmallows are golden brown and toasted.
- Remove from the oven and serve immediately with graham crackers for dipping. Optionally, drizzle with chocolate syrup for an extra treat! Enjoy your warm S’mores Dip!
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Nutty Sweet Potato S’mores
Nutty Sweet Potato S’mores are a delightful twist on the classic campfire treat, perfect for autumn gatherings. This creative dessert combines the creamy sweetness of roasted sweet potatoes with layers of chocolate and marshmallows, all sandwiched between graham crackers. It’s a fun and hearty take on s’mores that brings a touch of fall to your dessert table.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium |
| Semi-sweet chocolate chips | 1 cup |
| Mini marshmallows | 1 cup |
| Graham crackers | 1 package |
| Cinnamon | 1 teaspoon (optional) |
| Nut butter (like almond or peanut) | 1/4 cup |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Pierce sweet potatoes with a fork and bake for 45-60 minutes until tender.
- Let them cool slightly, then scoop the flesh into a bowl and mash until smooth. Add cinnamon if desired.
- On a baking sheet, assemble layers: graham cracker, a layer of mashed sweet potato, chocolate chips, and mini marshmallows.
- Top with another graham cracker and repeat layers as desired.
- Broil in the oven for about 2-3 minutes, or until marshmallows are golden and bubbly.
- Let cool slightly, then slice and serve! Enjoy your Nutty Sweet Potato S’mores!
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Chai Latte S’mores
Chai Latte S’mores bring a warm, spiced twist to the classic s’mores, making them an ideal treat for cozy autumn evenings. This delightful dessert incorporates the rich flavors of chai spices, chocolate, and fluffy marshmallows, all layered between crunchy graham crackers. Perfect for sharing around the fire or enjoying indoors, these s’mores are sure to be a hit this fall.
| Ingredients | Quantity |
|---|---|
| Graham crackers | 1 package |
| Semi-sweet chocolate bars | 2 (3.5 oz) bars |
| Mini marshmallows | 1 cup |
| Chai tea bags | 2 |
| Milk | 1 cup |
| Cinnamon | 1/2 teaspoon |
| Brown sugar | 1 tablespoon |
| Nutmeg | 1/4 teaspoon |
| Cloves | 1/4 teaspoon |
Cooking Instructions:
- Brew the chai tea by steeping the tea bags in hot milk for about 5 minutes. Stir in brown sugar, cinnamon, nutmeg, and cloves.
- Preheat your oven’s broiler.
- On a baking sheet, assemble layers: graham cracker, a layer of chocolate, a few mini marshmallows, and drizzle with chai milk mixture.
- Top with another graham cracker and repeat layers if desired.
- Broil in the oven for about 1-2 minutes, or until the marshmallows are golden and bubbly.
- Let cool slightly, slice, and enjoy your Chai Latte S’mores!
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S’Mores Bark With Fall Flavors
S’mores Bark with Fall Flavors is a delicious and easy-to-make dessert perfect for autumn gatherings. This sweet treat combines the classic s’mores ingredients of chocolate, graham crackers, and marshmallows with delightful fall flavors like pumpkin spice. Instead of the traditional s’mores, this recipe delivers all the beloved tastes in a convenient bark form that’s perfect for sharing or snacking.
| Ingredients | Quantity |
|---|---|
| Semi-sweet chocolate chips | 2 cups |
| White chocolate chips | 1 cup |
| Graham crackers | 1 cup, crushed |
| Mini marshmallows | 1 cup |
| Pumpkin spice | 1 teaspoon |
| Cinnamon | 1/2 teaspoon |
| Sea salt | A pinch |
Cooking Instructions:
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- In a separate bowl, mix white chocolate chips, pumpkin spice, and cinnamon; melt and drizzle on top of the dark chocolate layer.
- Sprinkle crushed graham crackers, mini marshmallows, and a pinch of sea salt over the chocolate layers.
- Place in the fridge for about 30 minutes to set.
- Once set, break into pieces and enjoy your S’mores Bark with Fall Flavors!
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Gingerbread S’mores Sandwiches
Gingerbread S’mores Sandwiches are a festive twist on the traditional s’mores, perfect for autumn and winter gatherings. These delightful treats feature spicy gingerbread cookies filled with gooey marshmallows and melted chocolate, creating a cozy dessert that’s sure to warm you up. With each bite, you’ll enjoy the combination of flavors that celebrate the season.
| Ingredients | Quantity |
|---|---|
| Gingerbread cookie mix | 1 package |
| Unsalted butter | 1/2 cup |
| Egg | 1 large |
| Mini marshmallows | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Powdered sugar (for dusting) | Optional |
Cooking Instructions:
- Preheat your oven as directed on the gingerbread cookie mix package and prepare a baking sheet with parchment paper.
- In a bowl, combine gingerbread cookie mix, softened butter, and egg until a dough forms.
- Roll tablespoonfuls of dough into balls and place them on the baking sheet, leaving space between them for spreading.
- Bake according to package instructions until golden brown, then let cool for a few minutes.
- Take half of the gingerbread cookies and place mini marshmallows and chocolate chips on them; top with another cookie to create a sandwich.
- Place assembled sandwiches back in the oven for a couple of minutes until the marshmallows are soft and gooey.
- Allow to cool slightly, sprinkle with powdered sugar if desired, and serve warm. Enjoy your cozy Gingerbread S’mores Sandwiches!
