Classic Egg and Cheese Breakfast Casserole
The Classic Egg and Cheese Breakfast Casserole is a comforting and hearty dish that brings together the rich flavors of eggs, cheese, and various seasonings, perfect for feeding a family or a crowd. This casserole is easy to prepare ahead of time and can be customized with your favorite ingredients like vegetables or meats, making it a versatile option for breakfast.
| Ingredients | Quantity |
|---|---|
| Eggs | 8 large |
| Milk | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Bread (cubed) | 6 slices |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Onion (chopped) | 1 small |
| Bell pepper (chopped) | 1 small |
| Cooked sausage (optional) | 1 cup |
Cooking Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cubed bread, cheese, chopped onion, chopped bell pepper, and cooked sausage (if using) to the egg mixture and stir until well combined.
- Pour the mixture into a greased 9×13 inch casserole dish and spread evenly.
- Bake for 30-35 minutes, or until the casserole is set and golden brown on top.
- Allow to cool slightly before slicing and serving. Enjoy!
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Sausage and Potato Breakfast Bake
The Sausage and Potato Breakfast Bake is a hearty and satisfying casserole that combines savory sausage, tender potatoes, and melty cheese for a filling morning meal. This dish is perfect for family breakfasts or brunch gatherings and can be assembled ahead of time, making it a convenient choice for busy mornings.
| Ingredients | Quantity |
|---|---|
| Breakfast sausage (uncooked) | 1 lb |
| Potatoes (cubed, any variety) | 4 cups |
| Shredded cheese (cheddar or your choice) | 2 cups |
| Eggs | 6 large |
| Milk | 1 cup |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Onion (chopped) | 1 small |
| Olive oil | 2 tbsp |
Cooking Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned; drain excess grease, and set aside.
- In the same skillet, add olive oil and sauté the chopped onion until translucent, then stir in the cubed potatoes and cook until they are just tender.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the cooked sausage, sautéed onion and potatoes, and shredded cheese into the egg mixture, stirring until everything is well integrated.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 30-35 minutes or until the eggs are set and top is lightly golden.
- Allow to cool for a few minutes, slice, and serve warm. Enjoy!
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Veggie-Packed Frittata Casserole
The Veggie-Packed Frittata Casserole is a nutritious and colorful breakfast option that combines a variety of fresh vegetables with fluffy eggs, making it a great way to start the day. This casserole is not only delicious but also flexible, allowing you to use any seasonal vegetables you have on hand. It’s perfect for meal prepping and can be easily served to a crowd for brunch.
| Ingredients | Quantity |
|---|---|
| Eggs | 8 large |
| Milk | ½ cup |
| Bell peppers (chopped) | 1 cup |
| Spinach (fresh or frozen) | 2 cups |
| Mushrooms (sliced) | 1 cup |
| Onion (chopped) | 1 small |
| Feta cheese (crumbled) | 1 cup |
| Olive oil | 2 tbsp |
| Salt | ½ tsp |
| Black pepper | ¼ tsp |
| Fresh herbs (thyme or parsley) | Optional for garnish |
Cooking Steps
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; sauté onion and mushrooms until soft, then add bell peppers and spinach, cooking until just wilted.
- In a large bowl, whisk together eggs, milk, salt, and black pepper.
- Stir in the sautéed vegetables and half of the feta cheese into the egg mixture until combined.
- Pour the mixture into a greased 9×13 inch baking dish and sprinkle the remaining feta cheese on top.
- Bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
- Let it cool for a few moments before slicing and serving. Enjoy!
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Sweet Cinnamon Roll Breakfast Bake
The Sweet Cinnamon Roll Breakfast Bake is a delightful and indulgent breakfast dish that combines the warm flavors of cinnamon rolls with a creamy custard base. Perfect for lazy weekend mornings or festive brunches, this casserole is easy to prepare and feeds a crowd, turning the classic treat into a convenient, shareable experience.
| Ingredients | Quantity |
|---|---|
| Cinnamon rolls (pre-made or frozen) | 2 cans (16 oz each) |
| Eggs | 4 large |
| Milk | 1 cup |
| Heavy cream | ½ cup |
| Brown sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Maple syrup (for drizzling) | Optional, to taste |
Cooking Steps
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and layer them evenly in the baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture over the cinnamon rolls, ensuring they are evenly soaked.
- Bake for 25-30 minutes, or until the top is golden and set in the center.
- Allow to cool slightly, then drizzle with maple syrup before serving. Enjoy!
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Ham, Cheese, and Spinach Bake
The Ham, Cheese, and Spinach Bake is a savory breakfast casserole that brings together the delicious flavors of ham, melted cheese, and fresh spinach in a hearty egg mixture. This dish is perfect for family gatherings or busy weekdays, as it can be prepared ahead of time and baked to perfection when ready to serve, ensuring everyone can enjoy a nutritious and satisfying breakfast.
| Ingredients | Quantity |
|---|---|
| Diced ham | 2 cups |
| Fresh spinach (chopped) | 2 cups |
| Shredded cheese (cheddar or Swiss) | 2 cups |
| Eggs | 6 large |
| Milk | 1 cup |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Olive oil | 1 tbsp |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, heat olive oil over medium heat and sauté the chopped spinach until wilted, then remove from heat.
- In a large bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder.
- Layer the diced ham, sautéed spinach, and shredded cheese in the prepared baking dish.
- Pour the egg mixture evenly over the ham, spinach, and cheese, making sure it is well distributed.
- Bake for 30-35 minutes, or until the casserole is set and lightly golden on top. Let cool for a few minutes before slicing and serving. Enjoy!
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Overnight French Toast Casserole
The Overnight French Toast Casserole is a delightful make-ahead breakfast dish that transforms classic French toast into a more convenient and shareable form. This casserole is packed with rich flavors and can be customized with your favorite toppings or add-ins, making it a perfect choice for family gatherings or lazy weekend mornings.
| Ingredients | Quantity |
|---|---|
| Bread (brioche or challah) | 1 loaf (about 12-16 slices) |
| Eggs | 8 large |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Vanilla extract | 2 tsp |
| Cinnamon | 1 tsp |
| Nutmeg | ½ tsp |
| Salt | ¼ tsp |
| Maple syrup | ¼ cup |
| Powdered sugar (optional) | For serving |
| Fresh fruit (optional) | For topping |
Cooking Steps
- Grease a 9×13 inch baking dish and arrange the sliced bread in a single layer.
- In a large bowl, whisk together eggs, milk, heavy cream, vanilla extract, cinnamon, nutmeg, salt, and maple syrup.
- Pour the egg mixture over the bread slices, ensuring they are well soaked. Cover and refrigerate overnight.
- Preheat your oven to 350°F (175°C) the next morning.
- Bake the casserole uncovered for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving, and dust with powdered sugar or top with fresh fruit and syrup as desired. Enjoy!
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Quinoa Breakfast Casserole
The Quinoa Breakfast Casserole is a nutritious and filling dish that combines protein-packed quinoa with a variety of vegetables and eggs, making it a wholesome breakfast option for the whole family. This easy-to-make casserole not only provides essential nutrients but also allows for customization with your preferred vegetables and spices, making it a versatile choice for any morning.
| Ingredients | Quantity |
|---|---|
| Cooked quinoa | 2 cups |
| Eggs | 6 large |
| Spinach (fresh or frozen) | 2 cups |
| Bell peppers (diced) | 1 cup |
| Onion (diced) | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Milk | ½ cup |
| Olive oil | 1 tbsp |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Garlic powder | ½ tsp |
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté the onion and bell peppers until soft, then add spinach and cook until wilted.
- In a bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder.
- In the prepared baking dish, combine the cooked quinoa, sautéed vegetables, and half of the cheddar cheese. Pour the egg mixture over the top and mix until evenly distributed. Sprinkle the remaining cheddar cheese on top.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown. Let cool for a few minutes before slicing and serving. Enjoy!
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Berry and Yogurt Breakfast Bake
The Berry and Yogurt Breakfast Bake is a delightful and nutritious option for starting your day. Packed with wholesome ingredients like oats, mixed berries, and Greek yogurt, this dish is not only easy to prepare but also provides a sweet and satisfying way to fuel the family. Perfect for brunch or a make-ahead breakfast, it’s a delicious way to incorporate fruits into your morning routine.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Milk | 2 cups |
| Greek yogurt | 1 cup |
| Eggs | 2 large |
| Mixed berries (fresh or frozen) | 2 cups |
| Honey or maple syrup | ¼ cup |
| Baking powder | 2 tsp |
| Vanilla extract | 1 tsp |
| Cinnamon | 1 tsp |
| Salt | ½ tsp |
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, Greek yogurt, eggs, honey (or maple syrup), and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix well. Gently fold in the mixed berries.
- Transfer the mixture to the prepared baking dish and bake for 30-35 minutes or until the top is golden and the center is set. Let cool for a few minutes before slicing and serving. Enjoy!
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Breakfast Burrito Casserole
The Breakfast Burrito Casserole is a hearty and satisfying dish that brings the flavors of a classic breakfast burrito into a convenient casserole format. Perfect for feeding a crowd or making ahead for busy mornings, this casserole is packed with eggs, cheese, and your favorite burrito fillings, all baked together for a delicious and comforting meal.
| Ingredients | Quantity |
|---|---|
| Eggs | 6 large |
| Milk | 1 cup |
| Tortillas (flour or corn) | 6-8 |
| Shredded cheese (cheddar or Mexican blend) | 2 cups |
| Cooked sausage or bacon | 1 cup |
| Bell peppers (chopped) | 1 cup |
| Onion (chopped) | 1 medium |
| Black beans (drained and rinsed) | 1 can (15 oz) |
| Salsa | 1 cup |
| Cumin | 1 tsp |
| Salt | ½ tsp |
| Pepper | ½ tsp |
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together eggs, milk, cumin, salt, and pepper.
- Layer half of the tortillas in the bottom of the baking dish, followed by half of the cooked sausage or bacon, onion, bell peppers, black beans, and half of the salsa.
- Pour half of the egg mixture over the layers, then sprinkle with half of the cheese.
- Repeat the layering with the remaining tortillas, sausage, vegetables, and egg mixture. Top with the remaining salsa and cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden and bubbly. Allow to cool slightly before slicing and serving. Enjoy!
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Apple and Oatmeal Bake
The Apple and Oatmeal Bake is a warm and nourishing breakfast casserole that combines the delightful flavors of baked apples and wholesome oats. This dish is not only easy to prepare but also perfect for a family breakfast, as it can be made ahead of time and served warm. With a touch of cinnamon and a hint of sweetness, it offers a comforting start to the day that everyone will love.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Milk | 2 cups |
| Apples (peeled and diced) | 3 medium |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Cinnamon | 1 tsp |
| Baking powder | 1 tsp |
| Vanilla extract | 1 tsp |
| Salt | 1/2 tsp |
| Nuts (walnuts or pecans, chopped) | 1/2 cup |
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a large bowl, combine the rolled oats, milk, diced apples, brown sugar, eggs, cinnamon, baking powder, vanilla extract, and salt. Stir until well combined.
- Pour the mixture into the prepared baking dish and sprinkle chopped nuts on top.
- Bake for 30-35 minutes or until the top is golden and the oats are set. Let cool slightly before serving. Enjoy!
Chorizo and Egg Breakfast Casserole
Chorizo and Egg Breakfast Casserole is a hearty and flavorful dish that brings a spicy twist to your morning routine. Packed with protein and savory ingredients, this breakfast casserole is perfect for families looking for a satisfying meal that can easily feed a crowd. It’s also versatile and can be prepared in advance, making it ideal for busy mornings.
| Ingredients | Quantity |
|---|---|
| Chorizo (crumbled) | 1 lb |
| Eggs | 8 large |
| Milk | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Bell pepper (diced) | 1 medium |
| Onion (diced) | 1 small |
| Tortilla chips | 3 cups |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Olive oil | 1 tbsp |
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, heat olive oil over medium heat, then sauté the diced onion and bell pepper until soft. Add the crumbled chorizo and cook until browned.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked chorizo mixture and half of the shredded cheese.
- Layer the tortilla chips in the greased baking dish, pour the egg mixture on top, and sprinkle with the remaining cheese.
- Bake for 25-30 minutes or until the eggs are set and the top is bubbly. Allow to cool slightly before serving. Enjoy!
