Apple Cookie Pops
Apple Cookie Pops are a delightful treat, perfect for welcoming the new school year! These fun, bite-sized snacks combine the sweetness of cookies with the freshness of apple, making them a fun and tasty option for kids and adults alike. Beyond just a delicious dessert, they are great for lunch boxes, after-school snacks, or as a sweet surprise for your little scholars. Grab your ingredients, and let’s get baking!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Apple (finely chopped) | 1 medium |
| Cinnamon | 1 teaspoon |
| Lollipop sticks | 10 |
| White chocolate chips | 1 cup (melted) |
| Sprinkles | Optional for topping |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, beat the softened butter with granulated and brown sugar until creamy, then add eggs and vanilla and mix well.
- Gradually mix the dry ingredients into the wet mixture, then fold in the chopped apple and cinnamon.
- Scoop tablespoons of the dough and form them into balls; insert a lollipop stick into each ball.
- Place the cookie pops on the prepared baking sheet, spacing them apart, and bake for 12-15 minutes or until lightly golden.
- Once cooled, dip the tops of the cookie pops in melted white chocolate and sprinkle toppings as desired.
- Allow the chocolate to harden, then serve and enjoy your delicious Apple Cookie Pops!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Pencil Cookie Pops
Pencil Cookie Pops are a creative and fun treat that will delight kids and bring a whimsical touch to back-to-school celebrations. These cookie pops are designed to look like colorful pencils, making them not only delicious but also visually appealing for classrooms, parties, or as lunchbox surprises. With a simple cookie dough base and a few easy decorating steps, you’ll have a batch of these adorable Pencil Cookie Pops ready for your little learners!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Food coloring (various colors) | 3-4 different colors |
| Lollipop sticks | 10 |
| Yellow candy coating or chocolate | 1 cup (melted) |
| Black icing or chocolate chips | For detailing |
| Edible glitter or sprinkles | Optional for topping |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugar. Add eggs and vanilla, and mix well.
- Gradually incorporate the dry ingredients into the wet mixture until fully combined.
- Divide the dough into several portions and add different colors of food coloring to each portion, mixing well.
- Roll tablespoon-sized pieces of each colored dough into pencil shapes (slender and tapered at one end) and insert a lollipop stick into one end.
- Place the pencil cookie pops on the prepared baking sheet, spacing them apart, and bake for 10-12 minutes or until lightly golden.
- Once cooled, dip the tapered ends in melted yellow candy coating or chocolate to resemble the pencil tip, then use black icing or chocolate chips to add the pencil details and optional sprinkles for decoration.
- Allow the coatings to set, then serve your delightful Pencil Cookie Pops and enjoy this creative snack!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Notebook Cookie Pops
Notebook Cookie Pops are a charming and tasty treat, perfect for back-to-school festivities. These cookie pops are designed to resemble little notebooks, making them visually fun and appealing for kids. They are easy to make and can be decorated to look like various styles of notebooks, complete with colorful frosting and edible “pages.” Ideal for classroom treats or to surprise your little learners, these Notebook Cookie Pops will surely be a hit!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Edible food coloring (various colors) | 3-4 different colors |
| Lollipop sticks | 10 |
| Royal icing or frosting | For decorating |
| Edible pens or gel icing | For writing details |
| Sprinkles or candy decorations | Optional for topping |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugar. Add eggs and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Divide the dough into portions and tint with food coloring as desired.
- Roll tablespoon-sized pieces of dough into rectangles and insert a lollipop stick into one end.
- Place the cookie pops on the prepared baking sheet and bake for 10-12 minutes until lightly golden.
- Once cooled, decorate with royal icing to create notebook designs and use edible pens to add writing or doodles.
- Add sprinkles or candy decorations as desired, then serve and enjoy your delightful Notebook Cookie Pops!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Chalkboard Cookie Pops
Chalkboard Cookie Pops are a creative and delicious treat perfect for back-to-school celebrations. These cookie pops are designed to look like miniature chalkboards, making them both fun and appealing to children. They can be decorated with dark chocolate or black icing and personalized with edible chalk-like messages, making them a hit in classrooms or at home. These delightful cookie pops are as tasty as they are visually enchanting!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Dark chocolate chips or black icing | For coating |
| Lollipop sticks | 10 |
| Edible white pen or gel icing | For writing details |
| Edible chalk dust (optional) | For decoration |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream the softened butter with granulated and brown sugar. Add eggs and vanilla, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture until a dough forms.
- Roll tablespoon-sized pieces of dough into rectangles and insert lollipop sticks into one end.
- Place the cookie pops on the prepared baking sheet and bake for 10-12 minutes until golden.
- Once cooled, coat the cookie pops with dark chocolate or black icing to mimic a chalkboard.
- Use edible white pens or gel icing to write messages or drawings on the “chalkboard” surface.
- Optionally, sprinkle edible chalk dust for a fun finishing touch, then serve and enjoy your Chalkboard Cookie Pops!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Ruler Cookie Pops
Ruler Cookie Pops are a fun and educational treat that brings a playful twist to back-to-school festivities. These cookie pops are shaped like traditional school rulers, complete with measurement markings, making them a charming addition to any classroom celebration or home gathering. Not only are they delightful in appearance, but they also offer a delicious taste that kids will love!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Yellow and green icing | For coating |
| Lollipop sticks | 10 |
| Edible black pen or gel icing | For detailing |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking powder, and salt; whisk and set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Gradually blend the dry ingredients into the wet mixture until a dough forms.
- Roll tablespoon-sized portions of dough into ruler shapes, making sure to insert lollipop sticks into one end.
- Place the shaped cookie pops on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
- Once completely cooled, coat the cookie pops with yellow icing to mimic a wooden ruler and use green icing to add measurement markings.
- Utilize an edible black pen or gel icing for final detailing and then enjoy your fun Ruler Cookie Pops!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Globe Cookie Pops
Globe Cookie Pops are a delightful and creative treat that captures the spirit of exploration and learning associated with school. These cookie pops are shaped like globes, decorated with vibrant colors to resemble the Earth, making them a perfect snack for geography-themed parties or a fun addition to any back-to-school gathering. Not only are they visually appealing, but they also taste delicious, ensuring that kids and adults alike will enjoy a sweet treat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Blue and green icing | For coating |
| Lollipop sticks | 10 |
| Edible decorations (e.g., small stars or sprinkles) | For embellishment |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; then set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add in the eggs and vanilla extract, mixing until combined.
- Gradually add the dry mixture to the wet mixture until a cohesive dough forms.
- Roll tablespoon-sized portions of dough into round shapes resembling globes, inserting lollipop sticks into one side.
- Place the shaped cookie pops onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
- Once cooled, coat each cookie pop with blue icing for the oceans and use green icing to create landmasses.
- Decorate with edible decorations to add stars or other fun designs, and enjoy your delightful Globe Cookie Pops!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Backpack Cookie Pops
Backpack Cookie Pops are a fun and playful treat that perfectly captures the excitement of heading back to school. Shaped like backpacks, these cookie pops are not only adorable but also delicious, making them a fantastic snack for school-themed celebrations or lunchbox surprises. With a few simple ingredients and creative decorating, these cookie pops will delight both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Brown icing | For coating |
| Lollipop sticks | 10 |
| Edible decorations (e.g., candy canes, chocolate pieces) | For embellishment |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; then set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add in the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry mixture to the wet mixture until a cohesive dough forms.
- Roll tablespoon-sized portions of dough into backpack shapes, inserting lollipop sticks into the base.
- Place the shaped cookie pops on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
- Once cooled, coat each cookie pop with brown icing to mimic the look of a backpack.
- Decorate with edible decorations to create zippers and pockets, finishing off your delightful Backpack Cookie Pops!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Graduation Cap Cookie Pops
Graduation Cap Cookie Pops are a delightful and creative treat that celebrates a significant milestone in a student’s life. These sweet treats, shaped like graduation caps, are perfect for graduation parties or as fun snacks for friends and family to enjoy. With a simple cookie recipe and some clever decorating, you can make these pops a hit among graduates and their loved ones.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Black icing | For coating |
| Square chocolates (for caps) | 10 |
| Edible gold stars or sprinkles | For embellishment |
| Lollipop sticks | 10 |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy. Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the dry mixture to the wet mixture until a cohesive dough forms.
- Roll tablespoon-sized portions of dough into round balls, inserting lollipop sticks into each one.
- Place the cookie pops on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
- Once cooled, coat each cookie pop with black icing to resemble a graduation cap.
- Place square chocolates on top to complete the cap look, and decorate with edible gold stars or sprinkles for a festive touch!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
School Bus Cookie Pops
School Bus Cookie Pops are a fun and creative treat that brings the excitement of the school year to your kitchen. These bright yellow cookie pops resemble school buses and make for a perfect snack for back-to-school parties or as a surprise treat for kids. With simple ingredients and an easy decorating method, these cookie pops are sure to delight students and parents alike!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Yellow icing | For coating |
| Chocolate candies (for windows) | 10 |
| Lollipop sticks | 10 |
| Black icing (for details) | For decorating |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking powder, and salt; set aside.
- In a separate bowl, cream the softened butter and granulated sugar until fluffy. Beat in the eggs and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until a dough forms.
- Shape the dough into oval cookie shapes and insert lollipop sticks into each one.
- Place the cookie shapes on the baking sheet and bake for 10-12 minutes or until lightly golden.
- Once cooled, coat each cookie with yellow icing to resemble a school bus.
- Use chocolate candies to create windows and black icing for detailing the bus for an authentic look!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Colorful Crayon Cookie Pops
Colorful Crayon Cookie Pops are a delightful and whimsical treat that will bring a splash of color and creativity to any back-to-school celebration. These vibrant cookie pops are designed to resemble crayons, making them not only tasty but visually appealing as well. Perfect for classroom parties or as a special snack after school, these treats are easy to make and sure to put a smile on any child’s face!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Gel food coloring (various colors) | For coloring |
| White icing | For coating |
| Edible glitter (optional) | For decoration |
| Lollipop sticks | 10 |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a separate bowl, cream the softened butter and granulated sugar until fluffy. Add in the eggs and vanilla extract, mixing until combined.
- Gradually add the dry mixture to the wet ingredients, stirring until a dough forms.
- Divide the dough into portions and add different gel food coloring to each, mixing until the desired colors are achieved.
- Shape each colored dough into crayon-like forms and insert lollipop sticks into each one.
- Place the cookie pops on the baking sheet and bake for 10-12 minutes or until lightly golden.
- After cooling, coat each cookie with white icing and sprinkle with edible glitter for an extra touch of fun!
Teacher’s Desk Cookie Pops
Teacher’s Desk Cookie Pops are charming treats designed to resemble beloved items found on a teacher’s desk, such as books, apples, and notebooks. These cookie pops are perfect for welcoming your favorite educator back to school or celebrating their hard work throughout the year. With vibrant colors and a fun design, they make great gifts or classroom treats that will surely surprise and delight both teachers and students alike!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 tablespoon |
| Gel food coloring (various colors) | For coloring |
| Brown icing | For coating |
| Red icing | For apple detail |
| Yellow, blue, and green icing | For decoration |
| Lollipop sticks | 10 |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla, mixing until well combined.
- Gradually blend in the dry ingredients to form a dough.
- Divide the dough into portions, coloring each with gel food coloring to match your desired designs (e.g., red for apples, brown for books).
- Shape the dough into items resembling apples, books, and notebooks, and insert lollipop sticks into each.
- Arrange the cookie pops on the baking sheet and bake for 10-12 minutes or until lightly golden.
- After cooling, coat each cookie with brown icing for books, use red icing for apples, and decorate with yellow, blue, and green icing for other fun elements!
