Classic Bacon Green Bean Casserole
Bacon-Laced Green Bean Casserole is a delightful twist on the traditional green bean casserole. This comforting dish combines fresh green beans, savory bacon, and creamy mushroom sauce, topped with crispy fried onions for a satisfying texture and flavor. Perfect for family dinners or holiday gatherings, this casserole is sure to be a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy; remove and crumble, reserving some bacon fat.
- In the same skillet, sauté the green beans for about 5 minutes, then remove from heat.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Stir the cooked green beans and crumbled bacon into the mixture.
- Transfer to a casserole dish, top with fried onions, and bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
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Cheesy Bacon and Chive Green Bean Casserole
Cheesy Bacon and Chive Green Bean Casserole is a deliciously rich and creamy side dish that takes the classic green bean casserole up a notch. It combines crisp green beans with savory bacon, melty cheese, and a hint of chives, making it a flavorful addition to any meal. Perfect for special occasions or family dinners, this casserole is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Chives (chopped) | 3 tablespoons |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy; crumble and set aside, reserving some bacon fat.
- Sauté the green beans in the reserved bacon fat for 5 minutes, then remove from heat.
- In a bowl, mix cream of mushroom soup, milk, salt, pepper, and half of the cheddar cheese and chives.
- Combine the green beans and crumbled bacon with the soup mixture.
- Place in a casserole dish, top with remaining cheese and fried onions, and bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving.
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Spicy Bacon Green Bean Casserole With Jalapeños
Spicy Bacon Green Bean Casserole With Jalapeños is a zesty twist on the classic green bean casserole that adds a kick of heat to the usual creamy goodness. This dish combines tender green beans with crispy bacon, spicy jalapeños, and a rich sauce, creating a perfect side dish that will spice up any gathering. Ideal for those who love a flavorful twist on traditional favorites, this casserole is sure to be a hit at your next meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cheddar cheese (shredded) | 1 cup |
| Jalapeños (sliced) | ½ cup |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy; crumble and set aside, reserving some bacon fat.
- Sauté the green beans in the reserved bacon fat for 5 minutes, then remove from heat.
- In a bowl, mix cream of mushroom soup, milk, salt, pepper, and half of the cheddar cheese.
- Add the crumbled bacon, sautéed green beans, and sliced jalapeños to the soup mixture.
- Place the mixture in a casserole dish, top with remaining cheese and fried onions, and bake for 25-30 minutes until golden and bubbly.
- Allow to cool slightly before serving.
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Maple-Glazed Bacon Green Bean Casserole
Maple-Glazed Bacon Green Bean Casserole is a delightful twist on the traditional green bean casserole, blending the savory flavor of crispy bacon with the sweet touch of maple syrup. This dish brings a unique balance of tastes to the table, making it a standout side for any holiday meal or gathering. The combination of tender green beans, creamy sauce, and a sweet bacon glaze will leave your guests craving more.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 8 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Maple syrup | ¼ cup |
| Cheddar cheese (shredded) | 1 cup |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy; crumble and set aside, retaining some bacon fat.
- Sauté the green beans in the reserved bacon fat for 5 minutes and remove from heat.
- In a mixing bowl, combine cream of mushroom soup, milk, maple syrup, salt, and pepper.
- Mix in the crumbled bacon, sautéed green beans, and half of the cheddar cheese.
- Transfer to a casserole dish, top with remaining cheddar and fried onions, and bake for 25-30 minutes until golden and bubbly.
- Let cool slightly before serving.
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Garlic Parmesan Bacon Green Bean Casserole
Garlic Parmesan Bacon Green Bean Casserole is a hearty and flavorful twist on the classic green bean casserole. This dish combines the rich umami of garlic and parmesan with crispy bacon to create a deliciously savory side that pairs perfectly with any main course. With its creamy texture and crispy topping, it’s sure to be a hit at your next gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 8 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Garlic (minced) | 3 cloves |
| Parmesan cheese (grated) | 1 cup |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, crumble, and set aside.
- Sauté garlic in the remaining bacon fat for 1 minute, then add green beans and cook for another 5 minutes.
- In a mixing bowl, combine cream of mushroom soup, milk, salt, pepper, and half of the parmesan cheese.
- Stir in the sautéed green beans and crumbled bacon.
- Transfer to a casserole dish, top with remaining parmesan and fried onions, then bake for 25-30 minutes until golden and bubbly.
- Allow to cool slightly before serving.
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Herb-Crusted Bacon Green Bean Casserole
Herb-Crusted Bacon Green Bean Casserole is a delightful and aromatic version of the traditional green bean casserole. This dish elevates the classic with the addition of fresh herbs and crispy bacon, creating a fragrant and savory side that can elevate any meal. It’s perfect for holiday feasts or casual gatherings, bringing a rich and comforting flavor to your table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 8 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh thyme (chopped) | 2 tablespoons |
| Fresh rosemary (chopped) | 1 tablespoon |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the bacon in a skillet until crispy, crumble, and set aside.
- In the same skillet, add green beans and sauté for 5 minutes.
- In a bowl, mix cream of mushroom soup, milk, salt, pepper, thyme, and rosemary. Stir in green beans and crumbled bacon.
- Pour the mixture into a casserole dish and top with fried onions.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
- Allow to cool slightly before serving.
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Loaded Bacon Green Bean Casserole With Crispy Onions
Loaded Bacon Green Bean Casserole With Crispy Onions is a rich and indulgent twist on the classic green bean casserole. This dish combines tender green beans with layers of savory bacon, creamy cheese, and a crunchy topping of fried onions, making it a perfect side dish for gatherings, potlucks, or holiday celebrations. With its hearty flavors and textures, this casserole is sure to impress your guests at any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 10 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | ½ cup |
| Shredded cheddar cheese | 1 cup |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Cook the bacon until crispy, then crumble and set aside.
- Cook green beans in boiling water for 5 minutes and drain.
- In a bowl, combine cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
- Add the green beans, cooked bacon, and half of the cheese to the mixture and stir well.
- Pour into a casserole dish and top with remaining cheese and fried onions.
- Bake for 30-35 minutes until hot and bubbly, and crispy on the top.
