Creamy Potato Bacon Chowder
Creamy Potato Bacon Chowder is a decadent and comforting dish perfect for chilly fall days. This rich and velvety soup combines the heartiness of potatoes with the smoky flavor of crispy bacon, making it an ideal choice for bacon lovers seeking warmth and satisfaction in their meals. It’s easy to prepare and will fill your kitchen with enticing aromas that invite everyone to the table.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Celery, chopped | 2 stalks |
| Carrots, diced | 1 medium |
| Potatoes, diced | 4 medium |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Salt | to taste |
| Black pepper | to taste |
| Fresh chives (for garnish) | optional |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add onions, garlic, celery, and carrots to the pot; sauté until the vegetables soften.
- Stir in the diced potatoes and chicken broth; bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Use a potato masher to slightly mash some of the potatoes for a creamier texture, then stir in heavy cream.
- Season with salt and black pepper, and stir in the cooked bacon.
- Serve hot, garnished with fresh chives if desired. Enjoy your creamy potato bacon chowder!
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Smoky Bacon Pumpkin Soup
Smoky Bacon Pumpkin Soup is a deliciously hearty and flavorful dish that perfectly captures the essence of fall. This creamy soup combines the sweetness of pumpkin with the rich, savory taste of bacon, creating a comforting meal that warms you from the inside out. Ideal for a cozy night in or as a festive starter for gatherings, this soup is sure to delight all bacon and pumpkin lovers alike.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Onion, chopped | 1 large |
| Garlic, minced | 3 cloves |
| Pumpkin puree | 2 cups |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Ground cumin | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (for garnish) | optional |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.
- Add the chopped onion and minced garlic to the pot; sauté until the onion is translucent and fragrant.
- Stir in the pumpkin puree, chicken broth, and ground cumin; bring to a boil, then reduce the heat and simmer for about 15 minutes.
- Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and season with salt and black pepper.
- Mix in the cooked bacon before serving. Garnish with fresh parsley if desired. Enjoy your smoky bacon pumpkin soup!
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Hearty Bacon Corn Chowder
Hearty Bacon Corn Chowder is a comforting and filling soup that combines the sweetness of corn with the smoky flavor of bacon, making it a perfect dish for chilly fall days. This chowder is rich and creamy, packed with vegetables, and delivers a delightful blend of flavors and textures in every spoonful. It’s an excellent choice for a family dinner or a potluck gathering, sure to please bacon enthusiasts and corn lovers alike.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Onion, chopped | 1 large |
| Celery, chopped | 2 stalks |
| Garlic, minced | 3 cloves |
| Potatoes, diced | 2 medium |
| Corn (fresh or frozen) | 2 cups |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Ground thyme | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Chopped chives (for garnish) | optional |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.
- Add the chopped onion and celery to the pot; sauté until they are softened. Then add minced garlic and cook for an additional minute.
- Stir in the diced potatoes, corn, chicken broth, and ground thyme; bring to a boil, then reduce heat and simmer for about 15-20 minutes, or until potatoes are tender.
- Use a potato masher or immersion blender to slightly mash some of the potatoes for thickness, then stir in the heavy cream and season with salt and black pepper.
- Mix in the cooked bacon before serving. Garnish with chopped chives if desired. Enjoy your hearty bacon corn chowder!
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Bacon and Brussels Sprouts Soup
Bacon and Brussels Sprouts Soup is a delightful fall dish that combines the nutty flavor of Brussels sprouts with the savory goodness of crispy bacon. This creamy soup is not only rich and hearty but also incorporates seasonal ingredients, making it perfect for a cozy dinner or as a side dish for gatherings. The combination of textures and flavors offers a comforting bowl that’s sure to satisfy bacon lovers and veggie enthusiasts alike.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Brussels sprouts, halved | 4 cups |
| Onion, chopped | 1 large |
| Garlic, minced | 3 cloves |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Ground thyme | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Chopped parsley (for garnish) | optional |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove bacon and drain on paper towels, leaving the rendered fat in the pot.
- Add the chopped onion and Brussels sprouts to the pot; sauté until softened, then add minced garlic and sauté for an additional minute.
- Pour in the chicken broth and ground thyme, bring to a boil, then reduce heat and simmer for about 15 minutes, or until Brussels sprouts are tender.
- Stir in the heavy cream and season with salt and black pepper, then mix in the cooked bacon.
- Serve hot, garnished with chopped parsley if desired. Enjoy your bacon and Brussels sprouts soup!
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Spicy Bacon and Black Bean Soup
Spicy Bacon and Black Bean Soup is a hearty and flavorful fall dish that combines the smokiness of bacon with the rich earthiness of black beans. This soup packs a punch with spices and is perfect for warming up on chilly days. It’s not only satisfying but also brings a nice balance of creaminess and spice, making it a delightful choice for bacon lovers looking to spice things up.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Bell pepper, diced | 1 medium |
| Jalapeño pepper, minced | 1 (optional) |
| Canned black beans, drained | 2 cans (15 oz each) |
| Chicken broth | 4 cups |
| Ground cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Lime juice | from 1 lime |
| Sour cream (for garnish) | optional |
| Chopped cilantro (for garnish) | optional |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon, leaving some rendered fat in the pot.
- Add chopped onion, bell pepper, garlic, and jalapeño (if using) to the pot; sauté until softened.
- Stir in the black beans, chicken broth, cumin, smoked paprika, chili powder, salt, and black pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Mix in lime juice and stir in the cooked bacon.
- Serve hot, garnished with sour cream and chopped cilantro if desired. Enjoy your spicy bacon and black bean soup!
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Bacon and Cheddar Beer Soup
Bacon and Cheddar Beer Soup is a rich and indulgent comfort food perfect for fall gatherings. This creamy soup combines the deep flavors of crisp bacon, sharp cheddar cheese, and the robust notes of beer to create a hearty dish that warms you from the inside out. It’s a delicious way to enjoy everyone’s favorite bacon flavor while celebrating the season.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Butter | 2 tablespoons |
| All-purpose flour | 1/4 cup |
| Chicken broth | 4 cups |
| Beer (preferably a lager or pale ale) | 1 cup |
| Heavy cream | 1 cup |
| Sharp cheddar cheese, grated | 2 cups |
| Salt | to taste |
| Black pepper | to taste |
| Chopped chives (for garnish) | optional |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- Add butter, chopped onion, and minced garlic to the pot; sauté until the onion is translucent.
- Stir in the flour and cook for about 1 minute to create a roux.
- Gradually add the chicken broth and beer, stirring continuously until combined, and bring to a simmer.
- Mix in the heavy cream and shredded cheddar cheese; stir until the cheese is melted and the soup is creamy.
- Season with salt and black pepper to taste, then add the cooked bacon back into the soup.
- Serve hot, garnished with chopped chives if desired. Enjoy your comforting bacon and cheddar beer soup!
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Tomato Bacon Basil Soup
Tomato Bacon Basil Soup is a delightful and aromatic dish that combines the freshness of ripe tomatoes with the smoky flavor of crispy bacon and the fragrant essence of fresh basil. This hearty soup is perfect for cool fall evenings, bringing together warmth, flavor, and a touch of comfort that bacon lovers will appreciate.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Canned diced tomatoes | 28 oz can |
| Chicken broth | 4 cups |
| Fresh basil leaves, chopped | 1/4 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Heavy cream (optional) | 1/2 cup |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
- Add olive oil, chopped onion, and minced garlic to the pot; sauté until the onion is soft.
- Stir in the canned diced tomatoes and chicken broth; bring to a simmer and cook for about 15 minutes.
- Use an immersion blender to puree the soup until smooth, or transfer to a regular blender in batches.
- Mix in the chopped basil and season with salt and black pepper to taste.
- For a creamier texture, stir in heavy cream before serving.
- Serve hot, topped with crispy bacon pieces and additional basil if desired. Enjoy your delicious Tomato Bacon Basil Soup!
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Loaded Baked Potato Soup With Bacon
Loaded Baked Potato Soup with Bacon is a rich and hearty dish that brings all the flavors of a fully loaded baked potato into a comforting soup form. With creamy potatoes, crispy bacon, and toppings that include cheese and green onions, this soup is perfect for chilly fall evenings and is sure to satisfy any bacon lover’s cravings.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 8 slices |
| Potatoes, peeled and cubed | 4 large |
| Onion, chopped | 1 medium |
| Garlic, minced | 3 cloves |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Green onions, sliced | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil | 2 tablespoons |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy; remove and set aside, leaving the fat in the pot.
- Add olive oil, chopped onion, and minced garlic to the pot; sauté until soft.
- Stir in the cubed potatoes and chicken broth; bring to a boil and then reduce to a simmer for about 15-20 minutes, or until potatoes are tender.
- Use a potato masher or immersion blender to mash some of the potatoes for a creamy texture, leaving some chunks for added heartiness.
- Stir in the heavy cream and season with salt and black pepper; heat until warmed through.
- Mix in the sliced green onions and shredded cheddar. Serve hot, topped with crispy bacon and additional cheese as desired. Enjoy your warm Loaded Baked Potato Soup with Bacon!
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Bacon-Greens Soup
Bacon-Greens Soup is a delightful and nourishing dish that combines the goodness of fresh greens with the smoky, savory flavor of crispy bacon. This soup is perfect for any season, but especially comforting during fall as it warms you up and fills you with vitamins from the greens. It’s an easy one-pot meal that brings a deliciously hearty option to your dinner table.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Carrots, diced | 2 medium |
| Celery, diced | 2 stalks |
| Vegetable or chicken broth | 6 cups |
| Kale or spinach, chopped | 4 cups |
| Potatoes, cubed | 2 medium |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Lemon juice | 1 tablespoon |
Instructions:
- In a large pot, cook the diced bacon over medium heat until crispy; remove and set aside, leaving the rendered fat in the pot.
- Add olive oil, chopped onion, minced garlic, diced carrots, and celery; sauté until they soften.
- Stir in the cubed potatoes and broth; bring to a boil, then lower the heat and simmer for about 15 minutes.
- Add the chopped kale or spinach to the pot, cooking until just wilted.
- Season with salt, black pepper, and a splash of lemon juice; stir in the cooked bacon before serving hot. Enjoy your hearty Bacon-Greens Soup!
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Butternut Squash and Bacon Bisque
Butternut Squash and Bacon Bisque is a luxuriously creamy soup that combines the sweet, nutty flavor of butternut squash with the savory crunch of crispy bacon. This dish is perfect for cozy fall evenings, offering a rich and satisfying experience that warms both the body and soul. The smooth texture of the bisque and the delicious melding of flavors make it a delightful addition to your autumn menu.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Butternut squash, peeled and cubed | 4 cups |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Vegetable or chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Nutmeg | 1/4 teaspoon |
Instructions:
- In a large pot, cook diced bacon over medium heat until crispy; remove and set aside, leaving the drippings in the pot.
- Add olive oil, chopped onion, and minced garlic; sauté until softened.
- Stir in the cubed butternut squash and broth; bring to a boil, then reduce heat and simmer until squash is tender (about 15-20 minutes).
- Use an immersion blender or pour the mixture into a blender to puree until smooth, then return to pot.
- Stir in heavy cream, season with salt, black pepper, and nutmeg; heat through.
- Garnish with crispy bacon before serving hot. Enjoy your creamy Butternut Squash and Bacon Bisque!
Bacon and Wild Rice Soup
Bacon and Wild Rice Soup is a hearty and comforting dish that combines the nutty richness of wild rice with the smoky flavor of crispy bacon. This savory soup is perfect for chilly fall days, as it offers a satisfying blend of textures and flavors that will keep you warm and content. The tender vegetables and creamy broth enhance the overall experience, making it a delightful choice for any autumn meal.
| Ingredients | Quantity |
|---|---|
| Bacon, diced | 6 slices |
| Wild rice, uncooked | 1 cup |
| Onion, chopped | 1 medium |
| Carrot, diced | 1 large |
| Celery, diced | 2 stalks |
| Garlic, minced | 2 cloves |
| Vegetable or chicken broth | 6 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Thyme | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
- In a large pot, cook diced bacon over medium heat until crispy; remove and set aside, leaving the drippings in the pot.
- Add olive oil, chopped onion, carrot, and celery; sauté until softened.
- Stir in minced garlic and thyme; cook for an additional minute.
- Add the uncooked wild rice and broth; bring to a boil, then reduce heat and simmer until rice is tender (about 40-45 minutes).
- Stir in heavy cream, and season with salt and black pepper; heat through.
- Garnish with crispy bacon before serving hot. Enjoy your hearty Bacon and Wild Rice Soup!
