Spiced Baijiu Apple Cider
Spiced Baijiu Apple Cider is a warm and inviting drink perfect for autumn gatherings. This cocktail combines the sweetness of apple cider with the unique flavor of Baijiu, a traditional Chinese spirit. With added spices like cinnamon and star anise, this cocktail provides a cozy comfort that embodies the essence of fall.
| Ingredients |
Quantity |
| Apple cider |
4 cups |
| Baijiu |
1 cup |
| Cinnamon sticks |
2 sticks |
| Star anise |
2 pieces |
| Cloves |
5-6 whole cloves |
| Honey |
2 tablespoons |
| Orange slices |
1 orange, sliced |
| Fresh ginger |
1-inch piece, sliced |
Cooking Steps:
- In a medium saucepan, combine the apple cider, Baijiu, cinnamon sticks, star anise, cloves, honey, and fresh ginger.
- Heat the mixture over medium heat until it begins to simmer, then reduce to low and let it steep for 10-15 minutes.
- Remove from heat and strain the mixture into mugs, discarding the spices and ginger.
- Garnish with orange slices and an extra cinnamon stick if desired, and serve warm. Enjoy your spiced Baijiu apple cider!
Baijiu Pumpkin Spice Latte
Baijiu Pumpkin Spice Latte is a delightful twist on the classic fall beverage, combining the comforting flavors of pumpkin, spices, and rich Baijiu. This cocktail is perfect for those chilly autumn days when you’re craving something warm and festive. With the addition of espresso and steamed milk, this creamy concoction offers a unique blend of eastern and western flavors that will surely become a seasonal favorite.
| Ingredients |
Quantity |
| Espresso |
1 shot |
| Pumpkin puree |
1/4 cup |
| Baijiu |
2 ounces |
| Steamed milk |
1 cup |
| Pumpkin spice |
1 teaspoon |
| Vanilla extract |
1/2 teaspoon |
| Whipped cream |
Optional |
| Ground cinnamon |
For garnish |
Cooking Steps:
- Brew a shot of espresso and set it aside.
- In a small saucepan, combine pumpkin puree, Baijiu, pumpkin spice, and vanilla extract over medium heat. Stir until well mixed and warmed through.
- Add the steamed milk to the pumpkin mixture and whisk until frothy.
- Pour the espresso into a large mug and top with the pumpkin spice milk mixture.
- Optionally, add whipped cream and sprinkle with ground cinnamon for garnish. Serve warm and enjoy your Baijiu pumpkin spice latte!
Maple Baijiu Sour
| Ingredients |
Quantity |
| Baijiu |
2 ounces |
| Fresh lemon juice |
3/4 ounce |
| Maple syrup |
1/2 ounce |
| Egg white |
1 (optional) |
| Ice |
As needed |
| Lemon twist |
For garnish |
Cooking Steps:
- Fill a cocktail shaker with ice and add the Baijiu, fresh lemon juice, maple syrup, and egg white (if using).
- Shake vigorously for about 15 seconds until well combined and frothy.
- Strain the mixture into a chilled glass, either neat or over fresh ice.
- Garnish with a lemon twist for a touch of elegance. Serve immediately and enjoy your Maple Baijiu Sour!
Baijiu and Ginger Toddy
The Baijiu and Ginger Toddy is a warm and comforting cocktail perfect for chilly autumn evenings. This delightful drink combines the unique flavors of Baijiu with the spiciness of ginger, balanced by the sweetness of honey and the richness of lemon. The result is a soothing elixir that warms you from the inside out, making it an ideal choice as the days get shorter and the nights grow colder.
| Ingredients |
Quantity |
| Baijiu |
2 ounces |
| Fresh ginger, sliced |
1 ounce |
| Honey |
1 tablespoon |
| Fresh lemon juice |
1/2 ounce |
| Hot water |
4 ounces |
| Cinnamon stick |
1 (for garnish) |
| Lemon slice |
1 (for garnish) |
Cooking Steps:
- In a small saucepan, combine the fresh ginger and hot water. Allow it to steep for about 5 minutes to infuse the ginger flavor.
- Strain the ginger-infused water into a heatproof glass or mug and stir in the Baijiu, honey, and lemon juice until well combined.
- Garnish with a cinnamon stick and a slice of lemon. Serve warm and enjoy the cozy flavors of your Baijiu and Ginger Toddy!
Autumn Pear Baijiu Fizz
The Autumn Pear Baijiu Fizz is a revitalizing and invigorating cocktail that captures the essence of fall with its fruity flavors and effervescence. This delightful drink combines the smoothness of Baijiu with the sweetness of ripe pears and a splash of sparkling water, making it a perfect choice for festive gatherings or a cozy evening at home. The addition of fresh herbs adds an aromatic touch, enhancing the drink’s overall appeal.
| Ingredients |
Quantity |
| Baijiu |
2 ounces |
| Pear, ripe and diced |
1 medium |
| Fresh lemon juice |
1 ounce |
| Honey |
1 tablespoon |
| Sparkling water |
4 ounces |
| Fresh mint leaves |
A few (for garnish) |
| Pear slice (for garnish) |
1 slice |
Cooking Steps:
- In a shaker, combine the diced pear, Baijiu, lemon juice, and honey. Muddle the ingredients together until the pear is well crushed and the mixture is uniform.
- Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.
- Strain the mixture into a highball glass filled with ice and top off with sparkling water.
- Garnish with fresh mint leaves and a slice of pear. Serve immediately and enjoy the revitalizing taste of your Autumn Pear Baijiu Fizz!
Baijiu Mulled Wine
Baijiu Mulled Wine is a warm and comforting cocktail that perfectly embodies the spirit of fall. This delightful twist on traditional mulled wine combines the rich flavors of red wine with the distinctive essence of Baijiu, infusing it with aromatic spices and citrus. It’s an ideal drink for chilly evenings, offering a cozy and fragrant experience that warms both the body and soul during the autumn season.
| Ingredients |
Quantity |
| Red wine |
1 bottle (750 ml) |
| Baijiu |
1 cup (8 ounces) |
| Honey |
1/4 cup |
| Cinnamon sticks |
3 |
| Star anise |
2 |
| Whole cloves |
5 |
| Orange, sliced |
1 medium |
| Lemon, sliced |
1 medium |
| Fresh ginger, sliced |
1-inch piece |
Cooking Steps:
- In a large pot, combine the red wine, Baijiu, honey, cinnamon sticks, star anise, and cloves. Stir well to mix the ingredients.
- Add the sliced orange, lemon, and ginger to the pot.
- Heat the mixture over low to medium heat, allowing it to simmer gently for about 20-30 minutes. Do not boil.
- After simmering, strain the mulled wine to remove the spices and fruit pieces before serving.
- Pour the warm Baijiu Mulled Wine into mugs, and enjoy the comforting flavors of fall!
Cranberry Baijiu Spritz
Cranberry Baijiu Spritz is a revitalizing and vibrant cocktail that captures the essence of fall with its bold flavors and lively fizz. Combining the tartness of cranberry juice with the complexity of Baijiu, this cocktail is perfect for autumn gatherings or simply to enjoy during cozy evenings. The addition of sparkling water lightens the drink, making it a festive and invigorating option during the season.
| Ingredients |
Quantity |
| Baijiu |
2 ounces |
| Cranberry juice |
4 ounces |
| Sparkling water |
2 ounces |
| Fresh lime juice |
1/2 ounce |
| Fresh cranberries (for garnish) |
1/4 cup |
| Lime slices (for garnish) |
1-2 slices |
| Ice cubes |
As needed |
Cooking Steps:
- Fill a cocktail shaker with ice cubes.
- Add the Baijiu, cranberry juice, and fresh lime juice to the shaker.
- Shake well until combined and chilled.
- Strain the mixture into a glass filled with ice.
- Top off with sparkling water for a bubbly finish.
- Garnish with fresh cranberries and a slice of lime.
- Serve immediately and enjoy your Cranberry Baijiu Spritz!
Baijiu Hot Chocolate
Baijiu Hot Chocolate is a luxurious and warming cocktail that perfectly blends the rich flavors of traditional hot chocolate with the unique character of Baijiu. This decadent drink is ideal for chilly fall evenings, offering a comforting combination of cocoa sweetness and the complex notes of the Chinese spirit, resulting in a delightful twist on a classic favorite.
| Ingredients |
Quantity |
| Baijiu |
1.5 ounces |
| Milk |
1 cup |
| Dark chocolate (chopped) |
2 ounces |
| Sugar |
1-2 tablespoons (to taste) |
| Vanilla extract |
1/2 teaspoon |
| Whipped cream (for topping) |
As needed |
| Cocoa powder (for garnish) |
As needed |
| Chocolate shavings (for garnish) |
As needed |
Cooking Steps:
- In a small saucepan, heat the milk over medium heat until steaming, but do not boil.
- Add the chopped dark chocolate, stirring until completely melted and combined.
- Stir in the sugar and vanilla extract, adjusting sweetness to taste.
- Remove from heat and add the Baijiu, stirring well to incorporate.
- Pour the hot chocolate into a mug and top with whipped cream.
- Garnish with a sprinkle of cocoa powder and chocolate shavings.
- Serve warm and savor your Baijiu Hot Chocolate!
Chai Baijiu Martini
The Chai Baijiu Martini is a sophisticated cocktail that marries the aromatic spices of chai tea with the bold, nuanced flavors of Baijiu. This drink is perfect for fall gatherings or cozy nights in, with the warmth of chai and the unique profile of Baijiu coming together to create a revitalizing yet comforting experience.
| Ingredients |
Quantity |
| Baijiu |
2 ounces |
| Chai tea (brewed) |
1 ounce |
| Honey |
1 teaspoon |
| Lemon juice |
1/2 ounce |
| Ice |
As needed |
| Cinnamon stick (for garnish) |
1 |
| Star anise (for garnish) |
1 |
Cooking Steps:
- Brew a strong cup of chai tea and let it cool slightly.
- In a cocktail shaker, combine the Baijiu, brewed chai tea, honey, and lemon juice.
- Fill the shaker with ice and shake vigorously until well mixed and chilled.
- Strain the mixture into a chilled martini glass.
- Garnish with a cinnamon stick and a star anise.
- Serve immediately and enjoy your Chai Baijiu Martini!
Baijiu Autumn Sangria
The Baijiu Autumn Sangria is a delightful twist on the classic Spanish drink, perfect for fall gatherings. This invigorating sangria combines the distinct flavors of Baijiu with seasonal fruits and spices, creating a beverage that is both stimulating and comforting. The rich, fragrant notes of Baijiu pair beautifully with the sweetness of apples and the warmth of cinnamon, making it an ideal choice for autumn.
| Ingredients |
Quantity |
| Baijiu |
3 ounces |
| Red wine |
1 bottle (750ml) |
| Apple (sliced) |
1 |
| Orange (sliced) |
1 |
| Cinnamon stick |
2 |
| Star anise |
2 |
| Honey |
2 tablespoons |
| Orange juice |
1 cup |
| Sparkling water |
1 cup |
| Ice |
As needed |
| Fresh mint (for garnish) |
A few leaves |
Cooking Steps:
- In a large pitcher, combine the Baijiu, red wine, orange juice, and honey, stirring well to dissolve the honey.
- Add the sliced apples, sliced orange, cinnamon sticks, and star anise to the pitcher.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Just before serving, add ice and top up with sparkling water.
- Garnish with fresh mint leaves and serve in glasses. Enjoy your Baijiu Autumn Sangria!
Honey Citrus Baijiu Punch
The Honey Citrus Baijiu Punch is a revitalizing and zesty cocktail that perfectly captures the vibrant flavors of fall. Infused with the sweetness of honey and the tanginess of citrus fruits, this drink is light yet flavorful, making it an excellent choice for gatherings or cozy evenings at home. The combination of Baijiu with fresh citrus juices creates a delightful balance that is both invigorating and comforting, celebrating the essence of autumnal flavors.
| Ingredients |
Quantity |
| Baijiu |
4 ounces |
| Fresh lemon juice |
1 ounce |
| Fresh lime juice |
1 ounce |
| Honey |
2 tablespoons |
| Orange slices |
1 |
| Lemon slices |
1 |
| Lime slices |
1 |
| Sparkling water |
2 cups |
| Ice |
As needed |
| Fresh herbs (such as mint or thyme) |
A few sprigs |
Cooking Steps:
- In a large pitcher, mix the Baijiu, fresh lemon juice, lime juice, and honey until the honey is fully dissolved.
- Add the orange, lemon, and lime slices to the mixture.
- Chill the punch in the refrigerator for 30 minutes to blend flavors.
- When ready to serve, add ice and top off with sparkling water.
- Garnish with fresh herbs, stir lightly, and enjoy your revitalizing Honey Citrus Baijiu Punch!
Baijiu Pomegranate Mule
The Baijiu Pomegranate Mule is a rejuvenating and unique twist on the classic Moscow Mule, perfect for autumn gatherings. This cocktail combines the bold flavors of Baijiu with tart pomegranate juice and spicy ginger beer, making it a vibrant and invigorating drink that beautifully showcases the essence of the season. The addition of fresh lime juice adds a zesty kick, while the pomegranate provides a rich color and depth of flavor, resulting in a delightful cocktail that is sure to impress.
| Ingredients |
Quantity |
| Baijiu |
2 ounces |
| Pomegranate juice |
2 ounces |
| Fresh lime juice |
1 ounce |
| Ginger beer |
4 ounces |
| Pomegranate seeds |
For garnish |
| Lime wedges |
For garnish |
| Ice |
As needed |
| Fresh mint leaves |
A sprig |
Cooking Steps:
- In a cocktail shaker filled with ice, combine Baijiu, pomegranate juice, and fresh lime juice. Shake well until mixed and chilled.
- Fill a copper mug or glass with ice and strain the mixture into the glass.
- Top off the cocktail with ginger beer and gently stir to combine.
- Garnish with pomegranate seeds, a lime wedge, and a mint sprig.
- Enjoy your rejuvenating Baijiu Pomegranate Mule!
Warm Baijiu and Honey Citrus
The Warm Baijiu and Honey Citrus is a comforting cocktail that embodies the warmth of fall with a delightful infusion of flavors. This soothing drink combines the distinctive character of Baijiu with the sweetness of honey and the bright notes of citrus, making it an ideal choice for chilly evenings or festive gatherings. The warm infusion creates a cozy atmosphere, inviting you to sip and savor each sip, while the citrus and honey balance beautifully with the boldness of Baijiu.
| Ingredients |
Quantity |
| Baijiu |
2 ounces |
| Honey |
1 tablespoon |
| Fresh orange juice |
2 ounces |
| Fresh lemon juice |
1 ounce |
| Warm water |
4 ounces |
| Cinnamon stick |
1 stick |
| Orange peel (for garnish) |
A twist |
| Lemon slice (for garnish) |
1 slice |
Cooking Steps:
- In a small saucepan over low heat, combine the warm water, Baijiu, honey, orange juice, lemon juice, and cinnamon stick. Stir until the honey is dissolved and the mixture is warm, but not boiling.
- Remove from heat and strain the mixture into a heatproof glass or mug.
- Garnish with an orange peel twist and a lemon slice.
- Serve immediately and enjoy the warmth of your Baijiu and Honey Citrus!
Baijiu Spiced Rum Eggnog
Baijiu Spiced Rum Eggnog is a festive twist on the classic holiday drink, blending the bold flavors of Baijiu with spiced rum, cream, and aromatic spices. This creamy and luxurious cocktail is perfect for celebrating the fall season and warming up chilly evenings. With its rich texture and festive spices, this drink promises to elevate any gathering with a unique touch.
| Ingredients |
Quantity |
| Baijiu |
1 ounce |
| Spiced rum |
1 ounce |
| Heavy cream |
1 cup |
| Milk |
1 cup |
| Egg yolks |
4 |
| Sugar |
1/2 cup |
| Ground nutmeg |
1/2 teaspoon |
| Ground cinnamon |
1/4 teaspoon |
| Vanilla extract |
1 teaspoon |
| Freshly grated nutmeg (for garnish) |
Optional |
Cooking Steps:
- In a mixing bowl, whisk together the egg yolks and sugar until well combined and creamy.
- In a saucepan over medium heat, combine the heavy cream, milk, ground nutmeg, and ground cinnamon. Heat until just simmering, then remove from heat.
- Slowly whisk the warm milk mixture into the egg yolk mixture to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly until slightly thickened (do not boil).
- Remove from heat and stir in the Baijiu, spiced rum, and vanilla extract. Allow the eggnog to cool, then refrigerate until chilled.
- Serve in glasses topped with freshly grated nutmeg, and enjoy the luxurious flavors of your Baijiu Spiced Rum Eggnog!
Persimmon Baijiu Cocktail
The Persimmon Baijiu Cocktail is a delightful autumn-inspired drink that combines the sweet, honey-like flavor of fresh persimmons with the distinct taste of Baijiu, creating a revitalizing yet warming cocktail that’s perfect for the cooler months. This cocktail not only celebrates seasonal ingredients but also showcases the versatility of Baijiu in mixology, making it an excellent choice for entertaining or simply enjoying at home.
| Ingredients |
Quantity |
| Ripe persimmons |
2 |
| Baijiu |
2 ounces |
| Fresh lemon juice |
1 ounce |
| Honey |
1 tablespoon |
| Sparkling water |
4 ounces |
| Ice |
As needed |
| Persimmon slices (for garnish) |
Optional |
Cooking Steps:
- Cut the ripe persimmons in half and scoop out the flesh into a blender.
- Add the Baijiu, fresh lemon juice, and honey to the blender, then blend until smooth.
- Fill a glass with ice and pour the persimmon mixture over it.
- Top with sparkling water for a fizzy finish and stir gently.
- Garnish with persimmon slices if desired, then serve and enjoy your revitalizing Persimmon Baijiu Cocktail!
