Classic Chocolate Chip Cookies
Classic chocolate chip cookies are a beloved dessert that combine a rich, buttery flavor with sweet chocolate chips, resulting in a comforting and satisfying treat. Perfect for bake sales or family gatherings, these cookies are sure to be a crowd-pleaser and can be enjoyed warm from the oven or at room temperature.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ¼ cups |
| Baking soda | 1 tsp |
| Salt | ½ tsp |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Granulated sugar | ¾ cup |
| Brown sugar | ¾ cup |
| Vanilla extract | 1 tsp |
| Eggs | 2 |
| Semisweet chocolate chips | 2 cups |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time until fully incorporated.
- Gradually mix in the flour mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are golden.
- Allow cookies to cool on a wire rack before serving.
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Decadent Brownies
Decadent brownies are a rich and fudgy dessert that delight chocolate lovers everywhere. With their intense chocolate flavor and gooey texture, these brownies are perfect for bake sales, bringing a touch of indulgence to any event. Whether served warm with a scoop of ice cream or enjoyed at room temperature, they are sure to be a hit.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | ⅓ cup |
| Baking powder | ¼ tsp |
| Salt | ¼ tsp |
| Semisweet chocolate chips | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a medium saucepan, melt the butter over low heat; remove from heat and stir in the granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time until well blended.
- Mix in the cocoa powder, flour, baking powder, and salt until fully combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool in the pan before cutting into squares and serving.
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Lemon Bars
Lemon bars are a zesty and invigorating dessert that perfectly balances sweet and tart flavors, making them a crowd-pleaser at any bake sale. With a buttery shortbread crust and a tangy lemon filling, these bars are not only easy to make but also offer a delightful burst of citrus that brightens up any occasion.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| All-purpose flour | 1 cup |
| Powdered sugar | ½ cup |
| Large eggs | 2 |
| Fresh lemon juice | ⅓ cup |
| Lemon zest | 1 tbsp |
| Baking powder | ½ tsp |
| Salt | ¼ tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium bowl, combine the softened butter, granulated sugar, flour, and salt to form the crust mixture; press it into the bottom of the prepared dish.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together the eggs, powdered sugar, lemon juice, lemon zest, and baking powder until smooth; pour this mixture over the baked crust.
- Bake for an additional 20 minutes or until the filling is set and the top is slightly golden.
- Allow to cool completely before cutting into squares and dusting with powdered sugar for serving.
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Peanut Butter Blossoms
Peanut Butter Blossoms are a cherished classic in the world of baking, combining the rich, creamy flavor of peanut butter cookies with the delightful surprise of a chocolate kiss on top. These cookies are not only nostalgic but also simple to prepare, making them a perfect addition to any bake sale or gathering. Their unique combination of textures and flavors guarantees they are a hit with everyone.
| Ingredients | Quantity |
|---|---|
| Smooth peanut butter | ¾ cup |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Large eggs | 1 |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 ¾ cups |
| Baking soda | 1 tsp |
| Salt | ¼ tsp |
| Chocolate kisses | 24 pieces |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
- Gradually add the flour, baking soda, and salt; mix until just incorporated.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden; remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
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Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are a timeless treat that perfectly balances chewy oats and sweetness from plump raisins. These cookies not only provide a satisfying texture but are also packed with fiber, making them a slightly healthier indulgence—ideal for bake sales, snack times, or dessert cravings.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 1 ½ cups |
| All-purpose flour | 1 cup |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ½ tsp |
| Large eggs | 2 |
| Vanilla extract | 1 tsp |
| Raisins | 1 cup |
| Chopped walnuts (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour, granulated sugar, brown sugar, baking soda, cinnamon, and salt.
- In a separate bowl, beat together the eggs and vanilla extract, then mix into the dry ingredients until well combined.
- Fold in the raisins and walnuts (if using).
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden; allow to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
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Mini Cupcakes
Mini Cupcakes are the perfect bite-sized treat that adds a delightful sweetness to any bake sale. With their fluffy texture and endless flavor possibilities, these small cupcakes can be topped with frosting, sprinkles, or fruit to create a charming dessert that appeals to both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Unsalted butter | ½ cup (softened) |
| Eggs | 2 |
| Milk | ½ cup |
| Vanilla extract | 1 tsp |
| Frosting (optional) | As needed |
| Sprinkles (optional) | For decorating |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a mini cupcake pan with mini cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until smooth, then add the eggs, milk, and vanilla; mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each mini cupcake liner about two-thirds full with batter.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting and decorating with sprinkles, if desired.
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Rice Krispie Treats
Rice Krispie Treats are a nostalgic and simple no-bake dessert that are always a hit at bake sales. These chewy and slightly crispy bars are made from just three main ingredients, making them perfect for a quick and fun treat that everyone will enjoy. With their sweet marshmallow flavor and the signature crunch of Rice Krispies, they’re sure to be a crowd favorite!
| Ingredients | Quantity |
|---|---|
| Rice Krispies | 6 cups |
| Butter | 1/2 cup |
| Marshmallows | 4 cups |
Cooking Steps:
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the melted butter and stir until completely melted and smooth.
- Remove from heat and quickly add the Rice Krispies, stirring until well coated.
- Press the mixture into a greased 9×13-inch pan with a spatula.
- Allow to cool before cutting into squares and serving.
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Scones With Jam
Scones with Jam are a delightful baked treat that perfectly blend a crumbly texture with a touch of sweetness, making them ideal for breakfast or an afternoon snack. Often enjoyed with clotted cream and a dollop of fruit jam, these scones are a staple in tea time traditions and are sure to be a hit at any bake sale.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp |
| Salt | 1/2 tsp |
| Sugar | 1/4 cup |
| Unsalted butter | 1/2 cup |
| Milk | 3/4 cup |
| Egg | 1 (for egg wash) |
| Jam (for serving) | To taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Cut in the butter until the mixture becomes crumbly.
- Gradually add milk until a soft dough forms, being careful not to overmix.
- Turn the dough onto a floured surface and gently knead it a few times before patting it into a circle about 1 inch thick.
- Cut the circle into wedges or use a round cutter to shape scones and place them on the prepared baking sheet.
- Brush the tops with beaten egg (for an egg wash) and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving with your favorite jam.
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Snickerdoodles
Snickerdoodles are a classic American cookie known for their soft and chewy texture, combined with a delicious cinnamon-sugar coating. These delightful treats are perfect for any occasion, especially bake sales, where their sweet aroma and comforting flavor appeal to cookie lovers of all ages.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking soda | 2 tsp |
| Cream of tartar | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 1/2 cups |
| Eggs | 2 |
| Ground cinnamon | 3 tbsp |
| Granulated sugar (for coating) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt; set aside.
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- In a small bowl, mix the cinnamon and additional sugar for coating.
- Scoop tablespoons of dough, roll them into balls, and then roll in the cinnamon-sugar mixture.
- Place the rolled dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers look slightly underbaked.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Pumpkin Bars
Pumpkin bars are a delicious fall-inspired dessert that combines the warm flavors of pumpkin and spices in a soft, chewy bar, making them a perfect addition to bake sales and gatherings. These treats are often topped with a creamy frosting, enhancing their rich flavor and appealing to a wide range of taste buds.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/4 tsp |
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 |
| Canned pumpkin puree | 1 cup |
| Vanilla extract | 1 tsp |
| Powdered sugar (for frosting) | 2 cups |
| Cream cheese (for frosting) | 8 oz (softened) |
| Milk (for frosting) | 2-3 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix together flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing in pumpkin puree and vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture until just blended.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
- While cooling, prepare the frosting by beating together softened cream cheese and powdered sugar, adding milk until desired consistency.
- Once the bars are completely cooled, spread the cream cheese frosting on top and cut into squares for serving.
Biscotti
Biscotti are delightful twice-baked Italian cookies that are hard and crunchy, making them perfect for dipping in coffee or tea. These cookies come in various flavors, such as almond, chocolate, or cranberry, and are often enjoyed as a sophisticated treat at gatherings or bake sales. Their sturdy texture allows them to hold up well, making them an ideal candidate for sharing.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1/2 cup (melted) |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Almond extract | 1/2 tsp |
| Sliced almonds | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla extract, and almond extract.
- Gradually add the dry ingredients to the wet mixture and stir until a dough forms. Fold in the sliced almonds.
- Shape the dough into two logs on the prepared baking sheet, flattening them slightly.
- Bake for 25-30 minutes until golden. Allow to cool for 10 minutes, then slice the logs into diagonal pieces.
- Place the biscotti back on the baking sheet cut-side down and bake for an additional 10-15 minutes until crisp. Let cool completely before serving.
