Ingredients You’ll Need
Baked Chicken Parm Bites are a delightful appetizer or snack that combines the classic flavors of chicken parmesan into bite-sized pieces. These crispy, cheesy bites make for an easy and delicious treat that can be enjoyed at a party or as a quick meal option. Perfect for dipping in marinara sauce, this recipe will have your taste buds singing!
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken | 1 pound (chopped) |
| Italian breadcrumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Shredded mozzarella cheese | 1 cup |
| Egg | 1 large |
| Marinara sauce | ½ cup (for dipping) |
| Olive oil | 2 tablespoons |
| Dried oregano | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the chopped chicken with egg, salt, pepper, and oregano until well combined.
- In another bowl, combine the Italian breadcrumbs and Parmesan cheese.
- Form the chicken mixture into small bite-sized balls and roll them in the breadcrumb mixture until fully coated.
- Place the coated chicken bites on the prepared baking sheet and drizzle with olive oil.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Serve warm with marinara sauce for dipping. Enjoy!
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Preparing the Chicken
Baked Chicken Parm Bites are a scrumptious appetizer or snack that encapsulates the beloved flavors of chicken Parmesan in a convenient bite-sized form. Ideal for gatherings or quick meals, these crispy delights are easy to prepare and pair perfectly with marinara sauce for dipping.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken | 1 pound (chopped) |
| Egg | 1 large |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Dried oregano | 1 teaspoon |
Cooking Steps:
- Begin by chopping the boneless, skinless chicken into small pieces.
- In a mixing bowl, combine the chopped chicken with the egg, salt, black pepper, and dried oregano, mixing well until fully coated.
- Confirm the chicken is evenly distributed in the mixture for an even flavor throughout.
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Making the Breading
Baked Chicken Parm Bites are a wonderfully crispy and cheesy appetizer that captures the delicious essence of classic chicken Parmesan in a convenient, bite-sized format. Perfect for parties, game days, or as a satisfying snack, these bites are coated in a golden breadcrumb mixture that adds crunch and flavor before they’re baked to perfection.
| Ingredient | Quantity |
|---|---|
| Panko breadcrumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Garlic powder | ½ teaspoon |
| Italian seasoning | 1 teaspoon |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning.
- Drizzle the olive oil over the breadcrumb mixture and stir to combine until the crumbs are evenly coated.
- Prepare to coat the chicken mixture by using a spoon to scoop the chicken, then roll it in the breadcrumb mix until fully covered.
- Place the breaded chicken bites onto the prepared baking sheet, spacing them out evenly.
- Bake in the preheated oven for about 15-20 minutes or until golden brown and cooked through.
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Assembling the Bites
Baked Chicken Parm Bites are a delicious and convenient appetizer that provides all the classic flavors of chicken Parmesan in a bite-sized form. They’re perfect for gatherings, game days, or simply as a tasty snack. Assembling these bites is straightforward and provides an opportunity to get creative with your ingredients.
| Ingredient | Quantity |
|---|---|
| Cooked chicken (diced) | 2 cups |
| Marinara sauce | 1 cup |
| Mozzarella cheese (shredded) | 1 cup |
| Fresh basil (optional) | ¼ cup |
Cooking Steps:
- In a large bowl, combine the diced cooked chicken with the marinara sauce, mixing well until the chicken is coated.
- Stir in half of the shredded mozzarella cheese until evenly distributed.
- Use a spoon or your hands to form small bites from the chicken mixture, about 1 inch in size.
- Place each chicken bite on the prepared baking sheet, leaving space between them.
- Top each bite with the remaining mozzarella cheese and a sprinkle of fresh basil (if using).
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Baking Instructions
Baked Chicken Parm Bites are a delightful and easy-to-make appetizer that captures the essence of traditional chicken Parmesan in a bite-sized form. Perfect for parties or as an everyday snack, they are crispy on the outside, cheesy on the inside, and bursting with flavor. Once assembled, it’s time to bake them to golden perfection.
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Italian seasoned breadcrumbs | 1 cup |
| Cooking spray | As needed |
| Baked chicken bites (prepared) | As many as made |
| Marinara sauce | For serving |
| Additional mozzarella cheese | ¼ cup (optional) |
Baking Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drizzle the prepared baking sheet with olive oil or spray with cooking spray.
- Place the assembled chicken bites on the baking sheet, ensuring they are spaced out.
- Coat the tops of the bites with Italian seasoned breadcrumbs and an extra sprinkle of mozzarella cheese if desired.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and heated through.
- Remove from the oven and allow to cool slightly before serving with marinara sauce for dipping. Enjoy your delicious Baked Chicken Parm Bites!
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Serving Suggestions
Baked Chicken Parm Bites not only make for a delicious appetizer but can also be served in a variety of creative ways to enhance your dining experience. Here are some serving suggestions that will impress your guests and elevate this dish to the next level.
| Ingredient | Quantity |
|---|---|
| Baked Chicken Parm Bites | As many as made |
| Marinara sauce | For serving |
| Fresh basil | For garnish |
| Parmesan cheese | For shaving |
| Mixed greens or arugula | For serving |
| Garlic bread or crostini | Optional serving |
Cooking Steps:
- Serve the Baked Chicken Parm Bites hot and arrange them on a decorative platter.
- Garnish with fresh basil leaves for a pop of color and added flavor.
- Offer marinara sauce on the side for dipping, along with a sprinkle of freshly shaved Parmesan cheese on top.
- For a complete dish, serve alongside a fresh salad of mixed greens or arugula.
- Add garlic bread or crostini on the side to complement the bites and make your appetizer spread more filling. Enjoy!
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Tips for Perfect Bites
Baked Chicken Parm Bites are a delightful twist on classic chicken Parmesan, offering bite-sized pieces of juicy chicken coated in breadcrumbs, marinara sauce, and melted cheese. Perfect for gatherings or as a fun weeknight meal, these bites are easy to make and are sure to impress your guests with their delicious flavor.
| Ingredient | Quantity |
|---|---|
| Boneless chicken breasts | 1 pound |
| Eggs | 2 |
| Breadcrumbs | 1 cup |
| Grated Parmesan cheese | ½ cup |
| Marinara sauce | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Garlic powder | 1 teaspoon |
| Fresh basil | Optional for garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into bite-sized pieces and season with salt, pepper, and garlic powder.
- In one bowl, whisk the eggs; in another bowl, mix the breadcrumbs and grated Parmesan cheese.
- Dip each chicken piece into the egg, then coat with the breadcrumb mixture, pressing to adhere.
- Place the coated chicken bites on the prepared baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden brown and cooked through.
- Remove from the oven, top each bite with marinara sauce and shredded mozzarella cheese, then return to the oven for an additional 5-7 minutes until the cheese is melted.
- Garnish with fresh basil before serving hot. Enjoy these bites with extra marinara for dipping!
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Storing Leftovers
Baked Chicken Parm Bites are not only a delightful appetizer or main course but also easy to store for later meals. If you find yourself with leftovers, it’s important to store them properly to maintain their flavor and texture. Follow these simple steps to guarantee you enjoy your Chicken Parm Bites even after the initial meal.
| Ingredient | Quantity |
|---|---|
| Baked Chicken Parm Bites | Leftovers (as needed) |
| Plastic wrap or aluminum foil | For wrapping |
| Airtight container | For storing |
| Marinara sauce | Optional for serving |
Cooking Steps for Storing Leftovers:
- Allow the Baked Chicken Parm Bites to cool completely at room temperature.
- Wrap individual bites in plastic wrap or aluminum foil, or place them in an airtight container.
- Store the wrapped or contained bites in the refrigerator if consuming within 3-4 days.
- For longer storage, freeze the bites for up to 3 months. Just guarantee they are well-wrapped to prevent freezer burn.
- To reheat, bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can add extra marinara and cheese before reheating for added flavor. Enjoy!
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Variations to Try
Baked Chicken Parm Bites are a versatile dish that combines the classic flavors of chicken parmesan into bite-sized morsels, perfect for parties, appetizers, or a fun family dinner. These variations bring exciting twists to the traditional recipe, allowing you to customize your Chicken Parm Bites according to your preferences.
| Ingredient | Quantity |
|---|---|
| Chicken breast (diced) | 1 lb (approx. 450 g) |
| Italian bread crumbs | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Shredded mozzarella cheese | 1 cup |
| Egg (beaten) | 1 |
| Fresh basil (chopped) | 1/4 cup |
| Italian seasoning | 2 tsp |
| Garlic powder | 1 tsp |
| Marinara sauce | For drizzling |
| Alternative proteins (e.g., turkey or tofu) | As needed |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix chicken, Italian seasoning, garlic powder, and chopped basil.
- Form the mixture into small bites and coat each in beaten egg, then roll in bread crumbs mixed with Parmesan.
- Place the bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
- Serve warm with marinara sauce or experiment with alternative proteins for variety. Enjoy!
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Recommended Dipping Sauces
Baked Chicken Parm Bites are not only delicious on their own, but they also pair beautifully with a variety of dipping sauces to enhance their flavor profile. Whether you’re looking for a classic accompaniment or something with a twist, these recommended sauces will elevate your appetizer experience.
| Ingredient | Quantity |
|---|---|
| Marinara sauce | For drizzling |
| Alfredo sauce | For drizzling |
| Pesto sauce | For drizzling |
| Ranch dressing | For drizzling |
| BBQ sauce | For drizzling |
| Garlic aioli | For drizzling |
| Hot sauce | For drizzling |
Cooking Steps:
- Prepare your Baked Chicken Parm Bites as per the original recipe.
- Once the bites are baked and golden brown, transfer them to a serving platter.
- Set out a selection of dipping sauces in small bowls alongside the Chicken Parm Bites.
- Encourage guests to dip and enjoy the bites with their favorite sauce for a customizable tasting experience.
Pairing With Side Dishes
Baked Chicken Parm Bites are a delightful and convenient twist on the classic chicken parmesan, offering bite-sized pieces of juicy chicken breast coated in flavorful breadcrumbs and topped with melted cheese. They make an excellent appetizer or snack, and when paired with the right side dishes, can easily become a satisfying meal.
| Ingredient | Quantity |
|---|---|
| Baked Chicken Parm Bites | 24 bites |
| Garlic bread | 1 loaf |
| Caesar salad | 4 cups |
| Roasted vegetables | 2 cups (mixed) |
| Pasta (spaghetti or penne) | 2 cups cooked |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Parmesan cheese | 1/2 cup grated |
Cooking Steps:
- Prepare the side dishes while the Baked Chicken Parm Bites are cooking.
- For garlic bread, slice the loaf, brush with olive oil, sprinkle with garlic and Italian seasoning, and toast in the oven until golden.
- Toss salad greens with Caesar dressing and prepare the Caesar salad.
- Roast mixed vegetables in olive oil until tender and slightly caramelized.
- Boil pasta according to package instructions, drain, and toss with olive oil and grated Parmesan cheese.
- Serve the Baked Chicken Parm Bites on a platter alongside the garlic bread, Caesar salad, roasted vegetables, and pasta for a complete meal.
