Maple Pumpkin Bread
Maple Pumpkin Bread is a delightful baked fall dessert that perfectly captures the essence of autumn. It combines the warm flavors of pumpkin, maple syrup, and spices, resulting in a moist and fragrant loaf that is ideal for enjoying with a cup of coffee or tea. This sweet bread can be served warm or at room temperature and is a fantastic addition to any fall gathering or celebration.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Pumpkin puree | 1 cup |
| Maple syrup | 3/4 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Vegetable oil | 1/2 cup |
| Chopped walnuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, combine the pumpkin puree, maple syrup, brown sugar, and eggs, mixing well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the vegetable oil and chopped walnuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Maple Pecan Pie
Maple Pecan Pie is a quintessential fall dessert that showcases the rich flavors of maple syrup and toasted pecans. This delightful pie features a buttery, flaky crust filled with a sweet and gooey filling that is enhanced by the nutty crunch of pecans. Perfect for holiday gatherings or cozy autumn evenings, this pie is sure to impress and satisfy.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Pecan halves | 1 1/2 cups |
| Maple syrup | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Butter, melted | 1/4 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie pan and set aside.
- In a large bowl, whisk together the melted butter, maple syrup, brown sugar, eggs, vanilla extract, cinnamon, and salt until smooth.
- Stir in the pecan halves, ensuring they are evenly coated.
- Pour the pecan mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the filling is set and slightly golden.
- Allow the pie to cool completely before slicing and serving. Enjoy this delectable treat!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Maple Walnut Cookies
Maple Walnut Cookies are a delightful autumn treat that perfectly blend the rich flavors of maple syrup and the nutty crunch of walnuts. These cookies are soft, chewy, and filled with the warm essence of fall, making them an ideal snack for cozy evenings or a sweet addition to seasonal gatherings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Maple syrup | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt together; set aside.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the maple syrup, egg, and vanilla extract, mixing until combined.
- Gradually add the dry ingredients into the wet mixture, blending well.
- Fold in the chopped walnuts until evenly distributed.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Apple Crisp
Maple Apple Crisp is a delightful dessert that captures the essence of fall with its warm, spiced apples and a crunchy, sweet topping. The combination of maple syrup and cinnamon enhances the natural sweetness of the apples, creating a comforting dish that’s perfect for cozy evenings or seasonal gatherings.
| Ingredients | Quantity |
|---|---|
| Apples (sliced) | 6 cups |
| Maple syrup | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Cinnamon | 1 teaspoon |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss the sliced apples with maple syrup, lemon juice, and cinnamon until evenly coated.
- Spread the apple mixture evenly in the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, melted butter, and salt to create the crumb topping.
- Sprinkle the crumble mixture over the apples in the baking dish.
- Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Allow to cool slightly before serving. Enjoy warm, possibly with a scoop of vanilla ice cream!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Maple Cinnamon Rolls
Maple Cinnamon Rolls are a warm and indulgent baked treat that perfectly encapsulates the flavors of fall. With tender, fluffy dough swirled with a rich maple cinnamon filling and drizzled with a luscious maple glaze, these rolls are a seasonal favorite for breakfast or dessert.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Warm milk | 1 cup |
| Active dry yeast | 2 tablespoons |
| Granulated sugar | 1/3 cup |
| Unsalted butter (melted) | 1/4 cup |
| Eggs | 2 large |
| Salt | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Brown sugar | 1/2 cup |
| Maple syrup | 1/4 cup |
| Powdered sugar (for glaze) | 1 cup |
Cooking Steps:
- In a small bowl, combine warm milk and yeast; let sit for about 5 minutes until foamy.
- In a large bowl, mix melted butter, sugar, eggs, salt, and the yeast mixture. Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until smooth. Let rise in a warm place for 1 hour, or until doubled in size.
- Roll the dough into a rectangle, spread it with melted butter, and sprinkle with brown sugar and cinnamon mixed with maple syrup.
- Roll the dough tightly into a log and slice into 12 equal rolls. Place them in a greased baking dish.
- Allow the rolls to rise for another 30 minutes, then bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
- For the glaze, mix powdered sugar with maple syrup until smooth and drizzle over warm rolls before serving. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Maple Caramel Cake
Maple Caramel Cake is a decadent dessert that brings together the rich flavors of maple syrup and buttery caramel. This moist cake, layered with a luscious caramel frosting, is perfect for fall gatherings and is sure to impress your family and friends with its delightful sweetness and warm aroma.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Unsalted butter (softened) | 1/2 cup |
| Eggs | 3 large |
| Milk | 1 cup |
| Maple syrup | 1/2 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Heavy cream | 1 cup |
| Brown sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and maple syrup.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Allow to cool completely.
- For the caramel frosting, heat heavy cream and brown sugar in a saucepan over medium heat until it starts to boil. Lower the heat and simmer for 10 minutes until thickened.
- Once the cakes are cool, spread caramel frosting between the layers and on top of the cake. Drizzle additional maple syrup over the top for decoration. Serve and enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Maple Spice Muffins
Maple Spice Muffins are a delightful treat perfect for the fall season. These muffins are infused with warm spices and sweet maple syrup, creating a comforting flavor profile that is both comforting and aromatic. Whether enjoyed for breakfast or as a snack, they are sure to delight your taste buds and fill your home with the essence of autumn.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Maple syrup | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, spices, and salt.
- In another bowl, mix together the eggs, milk, melted butter, maple syrup, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
- Divide the batter evenly among the muffin liners and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before transferring to a wire rack. Serve warm and enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Maple Oatmeal Cookies
Maple Oatmeal Cookies are a delightful and chewy treat that perfectly encapsulates the flavors of fall. These cookies are made with hearty oats and sweet maple syrup, providing a comforting sweetness that pairs beautifully with warm spices. They make for a fantastic snack or dessert, especially when you want to indulge in the cozy essence of autumn.
| Ingredients | Quantity |
|---|---|
| Old-fashioned rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Maple syrup | 1/2 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the maple syrup, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the oats and chopped nuts if desired.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Maple Pear Tart
Maple Pear Tart is a luscious fall dessert that beautifully combines the sweetness of ripe pears with the warm, rich flavor of maple syrup. This tart features a buttery crust filled with sliced pears and a hint of cinnamon, making it the perfect centerpiece for any autumn gathering. It’s easy to prepare and delivers a delightful balance of textures and flavors that’s sure to impress family and friends.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Pears (peeled, cored, sliced) | 4 medium |
| Maple syrup | 1/2 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Unsalted butter (melted) | 2 tablespoons |
| Egg (beaten, for egg wash) | 1 large |
| Chopped nuts (optional) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and place the pie crust in a tart pan, pressing it into the edges.
- In a mixing bowl, toss sliced pears with lemon juice, maple syrup, brown sugar, and ground cinnamon until well coated.
- Arrange the pear mixture evenly over the prepared crust, then drizzle with melted butter and sprinkle with chopped nuts if using.
- Bake for 30-35 minutes or until the pears are tender and the crust is golden brown.
- Allow to cool slightly before slicing. Brush the top with beaten egg for a glossy finish if desired, and serve warm or at room temperature. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Maple Sweet Potato Casserole
Maple Sweet Potato Casserole is a comforting and indulgent fall dessert that highlights the natural sweetness of sweet potatoes, enhanced with rich maple syrup and topped with a delicious pecan crumble. This dish serves as a delightful side or a sweet ending to your holiday meal, featuring a creamy filling that’s perfectly balanced with a crunchy topping.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (peeled and cubed) | 2 pounds |
| Maple syrup | 1/2 cup |
| Unsalted butter (melted) | 1/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs (beaten) | 2 large |
| Milk (or dairy alternative) | 1/4 cup |
| Chopped pecans | 1 cup |
| All-purpose flour | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Boil the sweet potatoes in a large pot until tender, then drain and mash them in a mixing bowl.
- Mix in maple syrup, melted butter, brown sugar, ground cinnamon, salt, eggs, and milk until smooth and well combined.
- Pour the sweet potato mixture into the prepared baking dish.
- In a separate bowl, combine chopped pecans with flour, brown sugar, and melted butter, then crumble this mixture over the sweet potato filling.
- Bake for 30-35 minutes or until the topping is golden brown and the filling is set. Allow it to cool slightly before serving. Enjoy!
Maple Glazed Doughnuts
Maple Glazed Doughnuts are a delightful fall treat, perfect for breakfast or as a sweet snack with your afternoon coffee. These soft, cakey doughnuts are infused with warm spices and topped with a delicious maple glaze, making them a comforting choice that captures the essence of the season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs (beaten) | 2 large |
| Buttermilk (or milk) | 1 cup |
| Unsalted butter (melted) | 1/4 cup |
| Pure maple syrup | 1/2 cup (for glaze) |
| Powdered sugar | 1 cup (for glaze) |
Cooking Steps:
- Preheat your oven to 375°F (190°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, mix the beaten eggs, buttermilk, and melted butter. Combine this mixture with the dry ingredients until just combined.
- Spoon the batter into the greased doughnut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes or until the doughnuts spring back when touched. Allow to cool slightly before transferring to a wire rack.
- In a bowl, whisk together maple syrup and powdered sugar until smooth. Dip the tops of the cooled doughnuts into the glaze and allow to set before serving. Enjoy!
