7 Baked Ham With Pineapple, Brown Sugar and Mustard Christmas Dinner Recipes

When it comes to Christmas dinner, I often find myself drawn to baked ham recipes that feature the delightful combination of pineapple, brown sugar, and mustard. These flavors create a perfect balance of sweetness and tang, making the ham the star of any festive table. I’ve discovered seven unique recipes that elevate this classic dish. Curious about how these variations can impress your guests? Let’s explore these tempting options together.

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Traditional Pineapple and Brown Sugar Glazed Ham

A Traditional Pineapple and Brown Sugar Glazed Ham is a festive centerpiece that brings a mix of savory and sweet flavors to your holiday table. The combination of juicy ham, caramelized brown sugar, and pineapple creates a mouthwatering dish that is sure to impress family and guests alike. Whether baked in the oven or cooked in a slow cooker, this recipe will make your Christmas dinner memorable.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This ensures that your ham will cook evenly and thoroughly.
2. Prepare the Ham: Remove the ham from its packaging and place it on a sturdy cutting board. Use a sharp knife to score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. Be careful not to cut too deep into the meat.
3. Prepare the Glaze: In a mixing bowl, combine the brown sugar, Dijon mustard, ground cinnamon, and pineapple juice. Stir until the mixture is well blended and resembles a thick paste.
4. Apply the Glaze: Place the scored ham in a roasting pan, cut side down. Spread the brown sugar glaze evenly over the entire surface of the ham, making sure to seep into the scored cuts for maximum flavor.
5. Insert Cloves: Carefully insert whole cloves into the intersections of the diamond cuts on the ham. This adds a wonderful aroma and flavor during cooking.
6. Add Pineapple: Drain the pineapple slices from the can and arrange them on top of the glazed ham. You can also tuck some slices into the scored sections for added juiciness.
7. Bake the Ham: Cover the roasting pan loosely with aluminum foil and place it in the preheated oven. Bake for about 1.5 to 2 hours, or until the internal temperature of the ham reaches 140°F (60°C). Remove the foil for the last 30 minutes to allow the glaze to caramelize.
8. Baste the Ham: During the last 30 minutes of baking, baste the ham with the pan juices every 10 minutes. This will enhance the sweetness of the glaze and prevent it from drying out.
9. Rest and Serve: Once cooked, remove the ham from the oven and let it rest for about 15-20 minutes before slicing. Garnish with fresh parsley if desired. Serve warm, and enjoy the delicious combination of flavors!

With this Traditional Pineapple and Brown Sugar Glazed Ham, you’ll create a holiday dish that is both beautiful and delicious, perfect for celebrating with your loved ones.

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Mustard-Citrus Pineapple Baked Ham

The Mustard-Citrus Pineapple Baked Ham is a delightful twist on the traditional baked ham, combining zesty mustard and vibrant citrus flavors with sweet pineapple. This dish is not only visually stunning but also infuses the ham with a refreshing tang that perfectly balances the savory notes, making it a show-stopping centerpiece for your Christmas dinner.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Having the oven at the right temperature is crucial for even cooking.
2. Prepare the Ham: Remove the ham from its packaging and place it on a sturdy cutting board. Carefully score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart without cutting too deeply into the meat.
3. Make the Mustard-Citrus Mixture: In a medium mixing bowl, combine the Dijon mustard, orange juice, brown sugar, ground ginger, and ground cinnamon. Mix until the ingredients are well incorporated and form a smooth glaze.
4. Apply the Glaze: Place the scored ham in a roasting pan, cut side down. Generously spread the mustard-citrus mixture over the entire surface of the ham, ensuring the glaze gets into the scored cuts for maximum flavor.
5. Insert Whole Cloves: Take the whole cloves and carefully insert them into the intersections of the diamond cuts on the ham. This will enhance the aroma and flavor during cooking.
6. Add Pineapple: Drain the canned pineapple slices and arrange them on top of the glazed ham. You can also tuck some slices into the scored sections of the ham to add extra juiciness.
7. Bake the Ham: Cover the roasting pan lightly with aluminum foil and place it in the preheated oven. Bake for approximately 1.5 to 2 hours, or until the internal temperature of the ham reaches 140°F (60°C). For the last 30 minutes of baking, remove the foil to allow the glaze to caramelize.
8. Baste the Ham: During the final 30 minutes, baste the ham with the pan juices every 10 minutes to keep it moist and enhance the flavor.
9. Rest and Serve: Once the ham is cooked to the desired temperature, remove it from the oven and allow it to rest for about 15 minutes before carving. Garnish with fresh parsley if desired, slice, and serve to your guests. Enjoy this flavorful and festive dish!

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Honey-Brown Sugar and Pineapple Glaze

The Honey-Brown Sugar and Pineapple Glaze Baked Ham is a delightful variation on the classic holiday centerpiece that promises a perfect blend of sweetness and a hint of tropical flavor. The sticky glaze made from honey, brown sugar, and pineapple adds a caramelized finish that beautifully contrasts the savory flavor of the ham, making it an irresistible addition to your festive Christmas dinner.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 325°F (165°C) to ensure it’s ready for even cooking.
2. Prepare the Ham: Remove the ham from its packaging and place it on a sturdy cutting board. Score the surface of the ham in a diamond pattern with shallow cuts about 1 inch apart, being careful not to cut too deeply into the meat.
3. Make the Honey-Brown Sugar Glaze: In a mixing bowl, combine honey, brown sugar, and pineapple juice. Stir the mixture until well blended and the sugar is dissolved, creating a sticky glaze.
4. Apply the Glaze: Place the scored ham in a roasting pan, cut side down. Generously brush the honey-brown sugar mixture over the entire surface of the ham, ensuring it seeps into the scored cuts for enhanced flavor.
5. Insert Whole Cloves: Take the whole cloves and insert them into the intersections of the diamond cuts on the ham. This step will infuse the ham with additional flavor as it cooks.
6. Add Pineapple Slices: Open the can of pineapple slices and drain the juice. Arrange the pineapple slices on top of the glazed ham, tucking some into the scored sections if desired to add more moisture.
7. Bake the Ham: Cover the roasting pan loosely with aluminum foil and place it in the preheated oven. Bake for approximately 1.5 to 2 hours, or until the internal temperature of the ham reaches 140°F (60°C). For the last 30 minutes of cooking, remove the foil to allow the glaze to thicken and caramelize.
8. Let It Rest: Once cooked, remove the ham from the oven and let it rest for about 15-20 minutes before slicing. This resting time allows the juices to redistribute.
9. Serve: Carve the ham, garnish with fresh parsley if desired, and serve with the remaining glaze drizzled over the top. Enjoy your festive meal!

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Sweet and Spicy Mustard Pineapple Ham

The Sweet and Spicy Mustard Pineapple Ham is a festive and flavorful dish that brings a unique combination of tangy mustard, sweetness from pineapple, and a hint of heat to your holiday table. This dish is perfect for those looking to try something different from the traditional glazed ham. The mustard glaze offers a refreshing twist while still allowing the natural flavors of the ham to shine through.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C) to prepare for the roasting process.
2. Prepare the Ham: Remove the ham from its packaging and place it on a sturdy cutting board. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart while taking care not to cut too deeply into the meat.
3. Make the Mustard Glaze: In a mixing bowl, whisk together the pineapple juice, Dijon mustard, honey, brown sugar, ground black pepper, and red pepper flakes until the mixture is smooth and well combined.
4. Apply the Glaze: Place the scored ham into a roasting pan, cut side down. Brush the sweet and spicy mustard glaze generously over the entire surface of the ham, making sure to get some glaze into the scored cuts for maximum flavor.
5. Insert Whole Cloves: Take the whole cloves and insert them into the diamond intersections on the ham. This will enhance the flavor as the ham cooks.
6. Add Pineapple Rings: Open the can of pineapple rings and drain the juice. Arrange the pineapple rings atop the glazed ham and tuck some into the scored cuts for added moisture and flavor during baking.
7. Bake the Ham: Cover the roasting pan loosely with aluminum foil and place it in the preheated oven. Bake the ham for approximately 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C). Remove the foil during the last 30 minutes to allow the glaze to caramelize and develop a beautiful finish.
8. Allow to Rest: Once cooked, take the ham out of the oven and let it rest for about 10-15 minutes before slicing. This resting time allows the juices to redistribute for a more flavorful and moist ham.
9. Serve and Garnish: Slice the ham and arrange it on a serving platter. Optionally, garnish with fresh parsley for a pop of color. Enjoy your Sweet and Spicy Mustard Pineapple Ham with your favorite holiday side dishes!

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Maple-Brown Sugar Pineapple Glazed Ham

The Maple-Brown Sugar Pineapple Glazed Ham is a delightful holiday dish that combines the rich sweetness of maple syrup and brown sugar with the tropical flavor of pineapple. This dish not only provides a beautiful centerpiece for your Christmas dinner but also fills your home with a warm, inviting aroma as it bakes. The resulting ham is tender, juicy, and infused with a caramelized glaze that’s hard to resist.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C) to prepare for roasting the ham.
2. Prepare the Ham: Remove the ham from its packaging and place it on a cutting board. Score the surface of the ham in a diamond pattern by making shallow cuts about 1 inch apart, being careful not to cut too deep into the meat.
3. Make the Glaze: In a medium mixing bowl, combine the maple syrup, brown sugar, pineapple juice, Dijon mustard, ground cinnamon, and ground cloves. Whisk until the ingredients are fully combined and the mixture is smooth.
4. Apply the Glaze: Position the scored ham in a large roasting pan with the cut side facing down. Generously brush the maple-brown sugar glaze over the entire surface of the ham, ensuring some glaze seeps into the scored cuts for added flavor.
5. Insert Whole Cloves: Take the whole cloves and insert them into the intersections of the scored diamonds on the surface of the ham. This will help enhance the flavor as it bakes.
6. Add Pineapple Rings: Open the can of pineapple rings, draining the juice. Layer the pineapple rings on top of the glazed ham, making sure to tuck some of them into the scored cuts for extra moisture and flavor during the baking process.
7. Bake the Ham: Cover the roasting pan loosely with aluminum foil and place it in the preheated oven. Bake the ham for approximately 1.5 to 2 hours. Check the internal temperature; it should reach 140°F (60°C).
8. Caramelize the Glaze: Remove the aluminum foil during the last 30 minutes of baking to allow the glaze to caramelize and develop a beautiful golden color. Baste the ham with the pan juices a couple of times during this period for additional flavor.
9. Rest and Serve: Once the ham is fully cooked and caramelized, remove it from the oven and let it rest for about 15 minutes before slicing. Garnish with fresh parsley if desired, and enjoy this mouthwatering centerpiece at your holiday feast!

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Pineapple-Mustard Glazed Ham With Cloves

Pineapple-Mustard Glazed Ham With Cloves is a vibrant and flavorful dish perfect for festive occasions, especially Christmas dinner. This recipe combines the tanginess of mustard with sweet pineapple to create a delectable glaze that caramelizes beautifully while infusing the ham with rich flavors. The added whole cloves not only enhance the aroma but also complement the sweetness of the glaze, making it a truly delightful centerpiece for your holiday table.

Cooking Instructions

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C), setting the stage for a beautifully baked ham.
2. Prepare the Ham: Remove the ham from its packaging and set it on a cutting board. Score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart. Take care not to cut too deep into the meat, as this will help the glaze penetrate.
3. Make the Glaze: In a small bowl, combine the pineapple juice, Dijon mustard, brown sugar, black pepper, and ground ginger. Whisk everything together until you have a smooth, well-mixed glaze.
4. Apply the Glaze: Place the scored ham in a large roasting pan with the cut side facing down. Use a brush or spoon to generously spread the pineapple-mustard glaze all over the surface of the ham, ensuring it fills the scored cuts for maximum flavor.
5. Insert Whole Cloves: Take the whole cloves and insert them into the intersections of the diamond scores on the surface of the ham. They will impart a wonderful flavor as the ham bakes.
6. Add Pineapple Rings: Open the canned pineapple rings and drain the juice. Arrange the rings on top of and around the ham, tucking a few into the scored cuts. This will add moisture while the ham cooks.
7. Bake the Ham: Cover the roasting pan loosely with aluminum foil, then place it in the preheated oven. Bake the ham for approximately 1.5 to 2 hours, or until heated through and the internal temperature reaches 140°F (60°C). Remove the foil during the last 20-30 minutes of baking to allow the glaze to caramelize.
8. Serve: Once cooked, carefully remove the ham from the oven. Let it rest for about 10-15 minutes before slicing. Garnish with fresh parsley if desired and serve warm. Enjoy the delightful mix of flavors at your holiday celebration!

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Pineapple and Brown Sugar BBQ Ham

Pineapple and Brown Sugar BBQ Ham is a scrumptious and delightful twist on traditional holiday ham. This recipe features a sweet and smoky barbecue glaze combined with the juicy sweetness of pineapple, resulting in a ham that is both flavorful and festive. Perfect for holiday gatherings and family dinners, this dish promises to be the star of the meal, bringing joy to your dining table.

Cooking Instructions

1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). This ensures that your ham cooks evenly and develops a beautiful glaze.
2. Prepare the Ham: Remove the ham from its packaging and place it on a cutting board. If desired, score the top of the ham in a crisscross pattern, creating shallow cuts that will help the glaze penetrate and flavor the meat.
3. Make the BBQ Glaze: In a medium bowl, mix together the pineapple juice, brown sugar, BBQ sauce, ground cinnamon, and ground ginger. Whisk the ingredients until they are well combined and the sugar is dissolved.
4. Apply the Glaze: Place the ham in a large roasting pan. Use a brush or a spoon to generously coat the surface of the ham with the BBQ glaze, ensuring that it gets into the scored cuts as well.
5. Add Fresh Pineapple: Scatter the diced fresh pineapple around and on top of the ham in the roasting pan. This will add a burst of flavor as it cooks and help keep the ham moist.
6. Cover and Bake: Loosely cover the roasting pan with aluminum foil to prevent the ham from drying out. Place it in the preheated oven and bake for about 1.5 hours, basting the ham with additional glaze every 30 minutes.
7. Uncover and Broil: After 1.5 hours, remove the foil and increase the oven temperature to 400°F (200°C). Broil the ham for an additional 10-15 minutes, or until the glaze is bubbly and caramelized to your liking.
8. Check for Doneness: Ensure the internal temperature of the ham reaches at least 140°F (60°C). When done, remove the ham from the oven and let it rest for about 15 minutes before slicing.
9. Serve and Garnish: Slice the ham into thick pieces and arrange on a serving platter. Pour any remaining glaze from the roasting pan over the top and garnish with fresh parsley if desired. Enjoy your delicious Pineapple and Brown Sugar BBQ Ham!