Classic Baked Pumpkin Doughnut Rings
Baked Pumpkin Doughnut Rings are a delightful autumn treat that combines the warm spices of fall with the moist, rich flavor of pumpkin. Unlike traditional fried doughnuts, these baked versions offer a lighter and healthier option while still delivering a deliciously satisfying taste. Perfect for breakfast or a sweet snack, they are sure to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/2 tsp |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Powdered sugar | for dusting (optional) |
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix the brown sugar, pumpkin puree, egg, vegetable oil, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just blended.
- Transfer the batter to a piping bag and fill the doughnut pan, about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Allow to cool slightly before removing from the pan. Dust with powdered sugar if desired before serving. Enjoy!
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Cinnamon Sugar Pumpkin Doughnut Rings
Cinnamon Sugar Pumpkin Doughnut Rings offer a delightful twist on classic baked doughnuts, infusing the natural sweetness of pumpkin with a rich, warm cinnamon sugar coating. These doughnuts are not only a perfect fall treat but also an enjoyable breakfast option or snack, delivering a delicious balance of flavors and a soft, cake-like texture.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/2 tsp |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Granulated sugar | 1/2 cup |
| Ground cinnamon (for coating) | 1 tsp |
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
- In a large bowl, whisk together flour, baking powder, baking soda, spices, and salt.
- In another bowl, combine brown sugar, pumpkin puree, egg, vegetable oil, and vanilla until well mixed.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fill the doughnut pan with batter, about 2/3 full, and bake for 15-18 minutes until a toothpick comes out clean.
- Allow to cool slightly before removing from the pan. Toss warm doughnuts in a mixture of granulated sugar and ground cinnamon. Serve and enjoy!
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Maple Glazed Pumpkin Doughnut Rings
Maple Glazed Pumpkin Doughnut Rings are a scrumptious variation of the classic baked doughnuts, combining the warm, comforting flavors of pumpkin with a sweet, rich maple glaze. These doughnut rings make for a perfect autumn treat, ideal for breakfast or an indulgent snack at any time of day. With a soft and moist texture, each bite brings the joy of fall right to your palate.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/2 tsp |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Maple syrup | 1/3 cup |
| Powdered sugar | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, mix flour, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together brown sugar, pumpkin puree, egg, vegetable oil, and vanilla.
- Combine the dry ingredients with the wet ingredients until just mixed.
- Fill the doughnut pan 2/3 full and bake for 15-18 minutes or until a toothpick comes out clean.
- Allow to cool slightly, then make the glaze by mixing maple syrup with powdered sugar.
- Dip the tops of the doughnut rings into the maple glaze and allow any excess to drip off before serving. Enjoy your sweet treat!
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Chocolate Chip Pumpkin Doughnut Rings
Chocolate Chip Pumpkin Doughnut Rings are a delightful twist on traditional baked doughnuts, infusing the seasonal essence of pumpkin with sweet chocolate chips. These doughnut rings are perfect for breakfast, an afternoon snack, or a festive dessert, offering a moist texture and flavor combinations that celebrate the fall season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/2 tsp |
| Salt | 1/2 tsp |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | 1 cup |
| Powdered sugar | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, combine flour, baking powder, baking soda, spices, and salt.
- In another bowl, whisk together brown sugar, pumpkin puree, egg, vegetable oil, and vanilla.
- Fold the dry ingredients into the wet ingredients until just combined, then gently stir in the chocolate chips.
- Fill the doughnut pan about 2/3 full with the batter and bake for 15-18 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving and enjoy these delectable chocolate chip pumpkin doughnut rings!
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Spiced Apple Pumpkin Doughnut Rings
Baked Spiced Apple Pumpkin Doughnut Rings are a delicious seasonal treat that combines the warm flavors of pumpkin and apple with a hint of spice, making them perfect for chilly autumn mornings or cozy gatherings. These doughnuts are baked to offer a light and fluffy texture, complemented by a symphony of cinnamon, nutmeg, and sweet apple chunks, creating a delightful experience for your taste buds.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground ginger | 1/4 tsp |
| Salt | 1/2 tsp |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Diced apple (peeled) | 1 cup |
| Powdered sugar (for glaze) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- In another bowl, mix together the brown sugar, pumpkin puree, egg, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients and fold in the diced apples gently.
- Fill the doughnut pan about 2/3 full with the batter and bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Allow the doughnuts to cool slightly before drizzling with powdered sugar glaze or enjoying plain.
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Nutmeg and Clove Pumpkin Doughnut Rings
Nutmeg and Clove Pumpkin Doughnut Rings are a delightful autumn-inspired treat that blends the warm, aromatic flavors of nutmeg and clove with rich pumpkin for a unique twist on classic doughnuts. These baked doughnuts are sure to become a favorite with their moist texture and deeply satisfying spices, perfect for enjoying with a cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground nutmeg | 1 tsp |
| Ground cloves | 1/2 tsp |
| Salt | 1/2 tsp |
| Granulated sugar | 3/4 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Powdered sugar (for glaze) | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, cloves, and salt.
- In another bowl, mix the granulated sugar, pumpkin puree, egg, vegetable oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients until just mixed.
- Fill the doughnut pan about 2/3 full with batter and bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly, then drizzle with powdered sugar glaze or enjoy plain.
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Cream Cheese Filled Pumpkin Doughnut Rings
Cream Cheese Filled Pumpkin Doughnut Rings are a decadent autumn-inspired treat that combines the warm flavors of pumpkin with a rich and creamy filling. These baked doughnuts provide a delightful surprise with each bite, offering a perfect mix of texture and flavor that pairs beautifully with a hot beverage.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1 tsp |
| Salt | 1/2 tsp |
| Granulated sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Cream cheese | 4 oz |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for cream cheese filling) | 1-2 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together granulated sugar, pumpkin puree, egg, vegetable oil, and vanilla extract until smooth.
- Fold the wet ingredients into the dry ingredients until just combined.
- In a small bowl, beat the cream cheese with powdered sugar and milk until smooth and creamy.
- Fill the doughnut pan halfway with pumpkin batter, then add a small dollop of the cream cheese filling, and cover with more batter to fill the pan 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly, then drizzle with powdered sugar glaze or serve plain for a delightful treat.
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Brown Sugar Pumpkin Doughnut Rings
Brown Sugar Pumpkin Doughnut Rings are a delightful twist on the classic baked doughnut, showcasing the rich, deep flavor of brown sugar paired with the warm spices and natural sweetness of pumpkin. These rings are perfect for celebrating the fall season, offering a moist and tender texture that melts in your mouth.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1 tsp |
| Salt | 1/2 tsp |
| Brown sugar | 1 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Vegetable oil | 1/4 cup |
| Vanilla extract | 1 tsp |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 1-2 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine brown sugar, pumpkin puree, egg, vegetable oil, and vanilla extract until well blended.
- Fold the wet ingredients into the dry ingredients until just mixed.
- Fill the doughnut pan with the batter, about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Allow to cool slightly, then drizzle with a glaze made from powdered sugar and milk, or serve plain for a delicious autumn treat.
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Almond Flour Pumpkin Doughnut Rings
Almond Flour Pumpkin Doughnut Rings are a delicious alternative for those who prefer gluten-free options or are looking to incorporate healthier ingredients into their treats. These doughnut rings feature the natural sweetness of pumpkin combined with the nutty flavor of almond flour, creating a moist and flavorful dessert that’s perfect for any fall gathering.
| Ingredients | Quantity |
|---|---|
| Almond flour | 2 cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1 tsp |
| Salt | 1/2 tsp |
| Maple syrup | 1/2 cup |
| Pumpkin puree | 1 cup |
| Egg | 1 large |
| Coconut oil (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
| Powdered sugar (for glaze) | 1 cup |
| Almond milk (for glaze) | 1-2 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a mixing bowl, combine almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together maple syrup, pumpkin puree, egg, melted coconut oil, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the doughnut pan, filling each cavity about 2/3 full.
- Bake for 15-18 minutes, or until a toothpick inserted comes out clean.
- Allow to cool slightly before glazing with a mixture of powdered sugar and almond milk, or enjoy them plain for a tasty treat.
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Vegan Pumpkin Doughnut Rings
Vegan Pumpkin Doughnut Rings are a fantastic guilt-free treat that captures the essence of fall with the warm flavors of pumpkin and spices. These doughnuts are not only dairy-free and egg-free but are also baked, making them a healthier alternative to their fried counterparts. Enjoy them on their own or topped with a delicious glaze for a delightful dessert!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1 tsp |
| Salt | ½ tsp |
| Pumpkin puree | 1 cup |
| Maple syrup | ½ cup |
| Unsweetened almond milk | ½ cup |
| Coconut oil (melted) | ¼ cup |
| Vanilla extract | 1 tsp |
| Powdered sugar (for glaze) | 1 cup |
| Non-dairy milk (for glaze) | 1-2 tbsp |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, maple syrup, almond milk, melted coconut oil, and vanilla until smooth.
- Combine the wet and dry ingredients until mixed.
- Pour the batter into the doughnut pan, filling each cavity about 2/3 full.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow cooling before glazing with a mixture of powdered sugar and non-dairy milk, or enjoy plain.
Caramel Drizzled Pumpkin Doughnut Rings
Caramel Drizzled Pumpkin Doughnut Rings are a delectable fall-inspired treat that perfectly combines the flavors of pumpkin with a rich caramel topping. These baked doughnut rings are airy, moist, and drizzled with homemade caramel for an added touch of indulgence. They make for an excellent dessert to share with friends and family or to enjoy with a warm beverage on a chilly day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 2 tsp |
| Baking soda | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1 tsp |
| Salt | ½ tsp |
| Pumpkin puree | 1 cup |
| Maple syrup | ½ cup |
| Unsweetened almond milk | ½ cup |
| Coconut oil (melted) | ¼ cup |
| Vanilla extract | 1 tsp |
| Brown sugar | 1 cup |
| Heavy cream | ½ cup |
| Butter | 2 tbsp |
| Sea salt | ¼ tsp |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the pumpkin puree, maple syrup, almond milk, melted coconut oil, and vanilla extract until smooth.
- Combine the wet and dry ingredients until just mixed, then pour the batter into the doughnut pan, filling each cavity about 2/3 full.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean; allow to cool.
- For the caramel, combine brown sugar, heavy cream, butter, and sea salt in a saucepan over medium heat. Stir continuously until it comes to a gentle boil and thickens, about 5-7 minutes.
- Drizzle the caramel sauce over the cooled pumpkin doughnut rings and serve. Enjoy!
