11 Banana Bread Bliss Fall Sweets

Classic Cinnamon Banana Bread

Classic Cinnamon Banana Bread is a delightful twist on a beloved classic, perfect for fall baking. This moist and flavorful bread combines ripe bananas with warm cinnamon spice, making it an ideal treat for cozy afternoons or holiday gatherings. Serve it warm with a pat of butter or enjoy it on its own; either way, this banana bread will surely become a favorite in your fall recipe repertoire.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in the melted butter, then add the sugars, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the banana mixture, folding until just combined. If desired, stir in chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Pumpkin Spice Banana Bread

Pumpkin Spice Banana Bread is a delicious fall-inspired treat that combines the flavors of ripe bananas and warm pumpkin spice, creating a moist and flavorful loaf perfect for chilly days. This blend of sweet and spice makes it an ideal choice for breakfast, snacks, or dessert, bringing the essence of autumn into your kitchen.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in the melted butter, then add the sugars, eggs, vanilla extract, and pumpkin puree, mixing until well combined.
4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
5. Gradually fold the dry ingredients into the banana mixture until just combined. If desired, stir in chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Chocolate Chip Banana Bread With Walnuts

Chocolate Chip Banana Bread with Walnuts is a delightful twist on the classic banana bread, infusing the moist and flavorful banana loaf with rich chocolate chips and crunchy walnuts. This comforting treat makes for an indulgent breakfast or a sweet snack, perfect for any time of the day, especially during the cozy fall season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in melted butter, then add granulated sugar, brown sugar, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually fold the dry ingredients into the banana mixture until just combined. Gently stir in chocolate chips and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Maple Pecan Banana Bread

Maple Pecan Banana Bread is a seasonal delight that combines the natural sweetness of ripe bananas with rich maple syrup and crunchy pecans. This unique banana bread is perfect for enjoying on a crisp fall morning or as a cozy afternoon treat, adding a touch of autumn flavor to your baking repertoire.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in melted butter and maple syrup, then add granulated sugar, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually fold the dry ingredients into the banana mixture until just combined. Gently stir in chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Apple Cider Banana Bread

Apple Cider Banana Bread is a flavorful twist on traditional banana bread that infuses the comforting taste of fall with the essence of apple cider. This moist and aromatic loaf pairs perfectly with a warm cup of tea or coffee, making it an ideal treat for cozy gatherings or lazy autumn afternoons.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in melted butter, apple cider, granulated sugar, eggs, and vanilla extract, mixing until well combined.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually fold the dry ingredients into the banana mixture until just combined. Gently stir in chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Chai-Spiced Banana Bread

Chai-Spiced Banana Bread is a delightful fusion of traditional banana bread and aromatic chai spices, capturing the essence of fall in every bite. This cozy loaf is rich, moist, and filled with warm flavors such as cinnamon, cardamom, and ginger, making it a perfect companion for chilly days and cozy evenings.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in melted butter, granulated sugar, eggs, vanilla extract, and all the spices, mixing until well combined.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually fold the dry ingredients into the banana mixture until just combined. Gently stir in chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Cranberry Orange Banana Bread

Cranberry Orange Banana Bread is a vibrant and flavorful twist on the classic banana bread that encapsulates the freshness of cranberries and the bright zest of oranges. This autumn-inspired loaf combines sweet and tart flavors, making it an ideal treat for fall gatherings, holiday celebrations, or cozy afternoons with a cup of tea.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash ripe bananas until smooth, then mix in melted butter, sugar, eggs, vanilla extract, and orange zest until well combined.
3. In another bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Gently stir in chopped cranberries and walnuts if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Nutella Swirl Banana Bread

Nutella Swirl Banana Bread is a deliciously indulgent variation of classic banana bread that introduces the rich, creamy flavor of Nutella swirled throughout the moist loaf. This decadent treat is perfect for a sweet breakfast, an afternoon snack, or even a dessert that invites everyone to gather around the table and enjoy.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash ripe bananas until smooth, then mix in melted butter, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Gently stir in walnuts if using.
5. Pour half of the batter into the prepared loaf pan. Spoon Nutella over the batter, then pour the remaining batter on top. Use a knife or skewer to swirl the Nutella into the batter.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Caramelized Banana and Walnut Bread

Caramelized Banana and Walnut Bread is a delightful twist on traditional banana bread that takes advantage of the sweetness of caramelized bananas and adds a crunch from walnuts. This moist and flavorful loaf is perfect for enjoying with a cup of coffee or sharing with friends and family during the fall season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a skillet over medium heat, melt a tablespoon of butter and add sliced ripe bananas. Cook until they are caramelized and fragrant, about 5-7 minutes. Let cool slightly.
3. In a large bowl, mash the remaining bananas, then mix in melted butter, brown sugar, eggs, and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon if using.
5. Gradually fold the dry ingredients into the banana mixture, then gently stir in caramelized bananas and walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Peanut Butter Banana Bread With Chocolate Drizzle

Peanut Butter Banana Bread with Chocolate Drizzle is a scrumptious twist on the classic banana bread, merging the rich flavors of creamy peanut butter with the natural sweetness of ripe bananas. Topped with a luscious drizzle of melted chocolate, this bread is perfect for breakfast, brunch, or as a delightful snack anytime during the fall season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mash the ripe bananas, then mix in peanut butter, brown sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the banana mixture, and stir in chopped peanuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
7. While the bread cools, melt the chocolate chips in a microwave or double boiler and drizzle over the top.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Brown Butter Banana Bread With Sea Salt

Brown Butter Banana Bread with Sea Salt is a delightful variation on traditional banana bread, where the nutty flavor of brown butter enhances the natural sweetness of ripe bananas. This comforting loaf is perfect for chilly fall days, offering a rich and moist texture complemented by a sprinkle of sea salt that elevates the sweetness to new heights.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a saucepan, melt the butter over medium heat, swirling occasionally until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
3. In a large bowl, mash the ripe bananas and then mix in the brown butter, brown sugar, eggs, and vanilla extract until fully combined.
4. In another bowl, whisk together flour, baking soda, baking powder, and salt.
5. Fold the dry ingredients into the banana mixture until just combined.
6. Pour the batter into the prepared loaf pan, and sprinkle a pinch of flaky sea salt on top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving. Enjoy!