Ingredients You’ll Need
Banana Pudding Cookies are a delightful twist on the classic dessert, combining the rich flavors of banana pudding with soft, chewy cookies. These cookies are perfect for satisfying your sweet tooth and are sure to impress family and friends with their unique flavor profile. Whether enjoyed as an after-school snack or a sweet treat for gatherings, these cookies are simple to make and incredibly delicious.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Ripe bananas (mashed) | 1 cup |
| Instant banana pudding mix | 1 box (3.4 oz) |
| Chocolate chips | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined, then stir in the mashed bananas and banana pudding mix.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, until the edges are lightly golden. Let cool before enjoying!
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Preparing the Cookie Dough
Banana Pudding Cookies are a unique and delicious treat that merges the classic flavors of banana pudding with the comforting, chewy texture of cookies. These cookies are packed with ripe bananas, creamy pudding mix, and delightful chocolate chips, making them a must-try for any banana lover or cookie enthusiast. Here’s how to prepare the cookie dough.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Ripe bananas (mashed) | 1 cup |
| Instant banana pudding mix | 1 box (3.4 oz) |
| Chocolate chips | 1 cup |
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, and salt; set aside.
- In a larger bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract, mixing until just blended. Stir in the mashed bananas and banana pudding mix until evenly combined.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until just combined. Gently fold in the chocolate chips to complete the cookie dough.
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Chilling the Dough
Banana Pudding Cookies are an irresistible hybrid treat that combines the delightful flavors of banana pudding with the chewy goodness of cookies. To achieve the best texture and flavor in your cookies, it’s crucial to chill the dough before baking. This step allows the flavors to meld together and helps the cookies maintain their shape while baking.
| Ingredients | Quantity |
|---|---|
| Prepared cookie dough | 2 cups |
Chilling Instructions:
- After preparing the cookie dough, cover the bowl tightly with plastic wrap or transfer the dough to an airtight container.
- Place the dough in the refrigerator and chill for at least 30 minutes to 1 hour. This will firm up the dough and enhance the flavor.
- For an even better result, you can chill the dough overnight.
- Once chilled, remove the dough from the refrigerator and let it sit at room temperature for a few minutes before shaping.
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Shaping the Cookies
Banana Pudding Cookies are a delightful dessert that brings the creamy, sweet flavors of banana pudding into cookie form. These cookies are soft, chewy, and perfect for any occasion, making them a favorite among banana lovers. After chilling the dough, it’s time to shape the cookies into perfect rounds before baking them to golden perfection.
| Ingredients | Quantity |
|---|---|
| Chilled cookie dough | 2 cups |
| All-purpose flour | 1 cup |
| Instant banana pudding mix | 1 package (3.4 oz) |
| Vanilla extract | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| White chocolate chips | 1 cup |
| Crushed vanilla wafers | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop out portions of the chilled cookie dough and roll them into balls about 1-2 inches in diameter.
- Place the cookie dough balls on the prepared baking sheet, ensuring adequate space between them to allow for spreading.
- Gently flatten the dough balls slightly with the palm of your hand for an even baking shape.
- Add a few extra chocolate chips and crushed vanilla wafers on top of each cookie for garnish.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden, and the centers appear set but slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Baking the Cookies
Banana Pudding Cookies are a scrumptious treat that combine the beloved flavors of banana pudding with the comforting texture of cookies. Their soft and chewy consistency, paired with white chocolate and crunchy vanilla wafers, makes them an irresistible dessert for any occasion. Once you have shaped your cookie dough into rounds, it’s time to bake them to perfection.
| Ingredients | Quantity |
|---|---|
| Chilled cookie dough | 2 cups |
| All-purpose flour | 1 cup |
| Instant banana pudding mix | 1 package (3.4 oz) |
| Vanilla extract | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Salt | ¼ teaspoon |
| White chocolate chips | 1 cup |
| Crushed vanilla wafers | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the shaped cookie dough balls on the baking sheet, leaving space between them.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but soft.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
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Letting the Cookies Cool
Letting the cookies cool is an essential step in achieving the perfect Banana Pudding Cookies. As they sit, they continue to firm up while retaining their chewy texture, allowing the flavors to meld beautifully. Cooling the cookies on the baking sheet guarantees that they maintain their shape and prevents them from becoming too crumbly.
| Ingredients | Quantity |
|---|---|
| Baked Banana Pudding Cookies | As needed |
Cooking Steps:
- After removing the cookies from the oven, let them cool on the baking sheet for 5 minutes.
- Carefully transfer the cookies to a wire rack using a spatula for additional cooling.
- Allow the cookies to cool completely for about 15-20 minutes before serving or storing.
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Adding the Pudding Flavor
Banana Pudding Cookies are a delightful twist on the classic dessert, combining the flavors of creamy banana pudding and soft, chewy cookies. These treats are perfect for any occasion, offering the sweet, rich flavor of banana, complemented by the smooth, decadent notes of pudding. By adding instant banana pudding mix to the cookie dough, you’ll create a moist and flavorful cookie that will have everyone coming back for more.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Instant banana pudding mix | 1 cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter, softened | ½ cup (1 stick) |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Ripe bananas, mashed | 1 cup |
| Chocolate chips (optional) | ½ cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, pudding mix, baking soda, baking powder, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and mashed bananas until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips if desired.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Follow the cooling instructions for the perfect chewy texture.
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Enhancing With Whipped Topping
Banana Pudding Cookies are an indulgent treat that becomes even more delightful when topped with whipped topping. This addition not only enhances the creamy, banana-flavored essence of the cookies but also adds a light and airy contrast to their chewy texture. A dollop of whipped topping elevates these cookies to dessert status, making them an irresistible choice for gatherings or a sweet treat at home.
| Ingredients | Quantity |
|---|---|
| Banana Pudding Cookies (baked) | 12-15 cookies |
| Whipped topping | 1 cup |
| Sliced bananas | 1 medium banana |
| Optional: Crushed vanilla wafers | ½ cup |
Cooking Steps:
- Once your Banana Pudding Cookies have completely cooled, place them on a serving platter.
- Spoon a generous dollop of whipped topping onto each cookie.
- Garnish with slices of banana on top of the whipped topping.
- For an extra touch, sprinkle crushed vanilla wafers on top.
- Serve immediately and enjoy the delightful combination of flavors!
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Storing Your Cookies
Banana Pudding Cookies are a delightful twist on the classic dessert that combines the flavors of banana pudding with the comforting texture of cookies. They are perfect for indulging your sweet tooth and easy to make, but it is crucial to store them correctly to maintain their freshness and flavor.
| Ingredients | Quantity |
|---|---|
| Baked Banana Pudding Cookies | 12-15 cookies |
| Airtight container | 1 large |
| Plastic wrap | Optional |
Cooking Steps:
- Allow the Banana Pudding Cookies to cool completely on a wire rack.
- Place the cooled cookies in a single layer in an airtight container.
- If stacking, use parchment paper between layers to prevent sticking.
- Optionally, wrap the container with plastic wrap for extra protection against air exposure.
- Store the container in a cool, dry place for up to a week or refrigerate for longer freshness.
Enjoy your Banana Pudding Cookies while they are soft and flavorful!
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Serving Suggestions
Banana Pudding Cookies are a deliciously unique treat that blend the classic flavors of banana pudding into soft, chewy cookies. Perfect for gatherings or as a sweet snack, these cookies are not only flavorful but also incredibly fun to serve at parties or enjoy with a cup of coffee or tea.
| Ingredients | Quantity |
|---|---|
| Butter | ½ cup (1 stick) |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Ripe bananas | 2 medium |
| All-purpose flour | 1 ½ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Instant vanilla pudding | 1 package (3.4 oz) |
| Mini vanilla wafers | 1 cup |
| Optional toppings | Whipped cream, chocolate chips, or sliced bananas |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and mashed bananas until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and instant pudding mix.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the mini vanilla wafers and optional toppings if desired.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Now you’re ready to serve your delightful Banana Pudding Cookies! Enjoy them warm or at room temperature for the best experience.
Variations to Try
Banana Pudding Cookies are a delightful twist on the classic dessert, combining the creamy, sweet flavors of banana pudding into a chewy cookie format. These variations will take your Banana Pudding Cookies to a new level, adding different textures and flavors that can excite your taste buds. From adding chocolate to incorporating nuts, there are plenty of ways to adapt this recipe to suit your cravings!
| Ingredients | Quantity |
|---|---|
| Butter | ½ cup (1 stick) |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Ripe bananas | 2 medium |
| All-purpose flour | 1 ½ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Instant vanilla pudding | 1 package (3.4 oz) |
| Mini vanilla wafers | 1 cup |
| Optional toppings | Whipped cream, chocolate chips, sliced bananas, nuts, or caramel sauce |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and mashed bananas until well combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and instant pudding mix.
- Gradually combine the dry mixture with the wet ingredients until combined, then fold in mini vanilla wafers and any optional toppings like chocolate chips or nuts.
- Scoop tablespoon-sized dough portions onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the edges are lightly golden and the centers are set.
- Let cool on the baking sheet briefly before transferring to a wire rack to cool completely.
Explore these variations to create your ideal Banana Pudding Cookies and enjoy the delightful surprises with each bite!
