15 Batch Cocktails for Corn Maze

corn maze cocktail recipes

Spiced Apple Cider Punch

warm autumn apple beverage

Spiced Apple Cider Punch is a delightful autumn-inspired beverage perfect for gatherings, especially during adventures in a corn maze. This warm and inviting punch combines sweet apple cider with aromatic spices, making it an ideal drink to enjoy while surrounded by the crisp fall air. With a hint of citrus and the warmth of spices, this punch not only warms up your body, but also your spirit, making it a crowd-pleaser for gatherings with friends and family.

Ingredients Quantity
Apple cider 1 gallon
Orange slices 2 (medium)
Whole cloves 10
Cinnamon sticks 3
Star anise 2
Fresh ginger, sliced 1 inch piece
Honey or maple syrup 1/2 cup
Water 2 cups
Optional: rum or bourbon 1 cup

Instructions:

  1. In a large pot, combine the apple cider, water, orange slices, and sliced ginger.
  2. Add the whole cloves, cinnamon sticks, and star anise to the pot.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally.
  4. Once it starts to simmer, reduce the heat to low and let it steep for about 20-30 minutes.
  5. Stir in honey or maple syrup to taste, and if desired, add rum or bourbon for an adult version.
  6. Strain the liquid to remove spices and solids, then serve warm in mugs, garnished with additional orange slices or cinnamon sticks if desired.
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Pumpkin Spice White Russian

cozy seasonal cocktail delight

The Pumpkin Spice White Russian is a cozy twist on the classic cocktail, combining the rich flavors of pumpkin and warm spices with the creamy texture of a White Russian. This seasonal spin makes it perfect for sipping while traversing through a corn maze with friends or unwinding after a day of autumn activities. The delightful blend of coffee liqueur, vodka, cream, and pumpkin spice creates a drink that’s both indulgent and festive.

Ingredients Quantity
Vodka 1 ounce
Coffee liqueur (like Kahlúa) 1 ounce
Heavy cream 1 ounce
Pure pumpkin puree 2 tablespoons
Pumpkin spice blend 1 teaspoon
Maple syrup (optional) 1 teaspoon
Ice cubes As needed
Ground cinnamon (for garnish) A pinch

Instructions:

  1. In a shaker, combine the vodka, coffee liqueur, pumpkin puree, pumpkin spice blend, and maple syrup if using.
  2. Fill the shaker with ice cubes and shake well until combined.
  3. Strain the mixture into a glass filled with ice.
  4. Slowly pour the heavy cream over the top, allowing it to create a layered effect.
  5. Garnish with a sprinkle of ground cinnamon and serve. Enjoy your Pumpkin Spice White Russian!
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Autumnal Sangria

autumnal fruit infused sangria delight

Autumnal Sangria is a delightful, seasonal twist on the traditional sangria, perfect for crisp fall days spent with friends and family. Bursting with the flavors of fall fruits such as apples and pears, this invigorating beverage also features warm spices that evoke the essence of autumn, making it ideal for enjoying during your adventures in a corn maze or at cozy gatherings.

Ingredients Quantity
Red wine 1 bottle (750ml)
Apple cider 2 cups
Orange juice 1 cup
Pear (sliced) 1 large
Apple (sliced) 1 large
Cinnamon sticks 2
Star anise 2 (optional)
Club soda or sparkling water 1 cup
Fresh cranberries (optional) 1/2 cup
Orange slices (for garnish) 2-3 slices

Instructions:

  1. In a large pitcher, combine the red wine, apple cider, and orange juice.
  2. Add the sliced pears and apples, along with the cinnamon sticks and star anise if using.
  3. Stir gently to combine and let the mixture chill in the refrigerator for at least 2 hours to allow the flavors to meld.
  4. Just before serving, add club soda or sparkling water for an invigorating fizz.
  5. Serve over ice in glasses, garnished with fresh cranberries and orange slices if desired. Enjoy your Autumnal Sangria!
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Caramel Apple Sangria

caramel apple sangria recipe

Caramel Apple Sangria is a delightful and indulgent twist on the classic fruit-infused beverage, combining the rich flavors of caramel with crisp apples and a touch of warmth. This sweet and satisfying sangria is perfect for fall gatherings, corn maze excursions, or cozy evenings with friends, offering a festive way to celebrate the season.

Ingredients Quantity
White wine 1 bottle (750ml)
Caramel syrup 1/2 cup
Apple cider 2 cups
Green apples (sliced) 2 large
Cinnamon sticks 2
Club soda or sparkling water 1 cup
Fresh caramel candies (optional) 1/2 cup
Apple slices (for garnish) 2-3 slices

Instructions:

  1. In a large pitcher, combine the white wine, caramel syrup, and apple cider.
  2. Add the sliced green apples and cinnamon sticks, stirring gently.
  3. Refrigerate the mixture for at least 1 hour to let the flavors blend.
  4. Before serving, add club soda or sparkling water for added fizziness.
  5. Serve over ice, garnished with fresh apple slices and caramel candies if desired. Enjoy your Caramel Apple Sangria!
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Cranberry Orange Fizz

cranberry orange fizz cocktail

Cranberry Orange Fizz is a revitalizing and vibrant cocktail that perfectly embodies the spirit of fall gatherings. Combining the tartness of cranberry juice with the zesty brightness of orange, this bubbly concoction is ideal for sipping while maneuvering a corn maze or enjoying a crisp autumn evening. With its beautiful color and delightful flavor, the Cranberry Orange Fizz is sure to impress your guests.

Ingredients Quantity
Cranberry juice 2 cups
Fresh orange juice 1 cup
Orange liqueur (e.g., Cointreau) 1/2 cup
Club soda or sparkling water 2 cups
Fresh cranberries (for garnish) 1/2 cup
Orange slices (for garnish) 2-3 slices
Ice cubes As needed

Instructions:

  1. In a large pitcher, combine cranberry juice, fresh orange juice, and orange liqueur.
  2. Stir well to mix the ingredients thoroughly.
  3. Refrigerate the mixture for at least 30 minutes to chill.
  4. Just before serving, add club soda or sparkling water for a revitalizing fizz.
  5. Serve over ice, garnished with fresh cranberries and orange slices. Enjoy your Cranberry Orange Fizz!
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Maple Bourbon Old Fashioned

maple infused classic bourbon cocktail

The Maple Bourbon Old Fashioned is a delicious twist on the classic cocktail, ideal for fall gatherings in a corn maze. This cocktail incorporates the richness of bourbon, the sweetness of maple syrup, and the warmth of aromatic bitters, making it perfect for cozy autumn evenings. With its earthy flavors and simple preparation, the Maple Bourbon Old Fashioned is sure to be a crowd-pleaser.

Ingredients Quantity
Bourbon 2 oz
Pure maple syrup 1/2 oz
Angostura bitters 2 dashes
Orange peel (for garnish) 1 piece
Ice cubes As needed

Instructions:

  1. In an Old Fashioned glass, combine bourbon, maple syrup, and bitters.
  2. Stir the mixture gently to combine the ingredients.
  3. Fill the glass with ice cubes and stir again until well chilled.
  4. Express the oils from the orange peel over the glass and use it as a garnish.
  5. Enjoy your Maple Bourbon Old Fashioned while savoring the fall atmosphere!
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Fall Harvest Mule

seasonal apple ginger cocktail

The Fall Harvest Mule is a rejuvenating twist on the classic Moscow Mule, perfect for enjoying during a day at the corn maze. This seasonal cocktail features the crispness of apple cider, the warmth of fresh ginger, and the sharpness of vodka, all topped with a splash of ginger beer. It’s the ideal blend of flavors for fall and a guaranteed favorite among friends and family.

Ingredients Quantity
Vodka 2 oz
Apple cider 2 oz
Fresh ginger (grated) 1 tsp
Ginger beer 4 oz
Lime juice 1 oz
Apple slices (for garnish) 2-3 slices
Cinnamon stick (for garnish) 1 stick
Ice cubes As needed

Instructions:

  1. In a cocktail shaker, combine vodka, apple cider, grated fresh ginger, and lime juice.
  2. Fill the shaker with ice and shake well until chilled.
  3. Strain the mixture into a copper mug filled with ice.
  4. Top with ginger beer and stir gently to combine.
  5. Garnish with apple slices and a cinnamon stick.
  6. Sip and enjoy your Fall Harvest Mule while exploring the corn maze!
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Hot Buttered Rum

warm spiced rum cocktail

The Hot Buttered Rum is a warm, cozy cocktail that perfectly embodies the essence of fall, making it an excellent choice for enjoying after a long day exploring a corn maze. This rich drink combines the deep flavors of brown sugar and spices with the comforting warmth of rum and butter, creating a delightful treat that will warm you from the inside out.

Ingredients Quantity
Dark rum 2 oz
Unsalted butter 1 tbsp
Brown sugar 1 tbsp
Hot water 4 oz
Ground cinnamon 1/4 tsp
Ground nutmeg 1/4 tsp
Whipped cream (for garnish) Optional
Cinnamon stick (for garnish) Optional

Instructions:

  1. In a mug, mix together the unsalted butter, brown sugar, ground cinnamon, and ground nutmeg until well combined.
  2. Pour the dark rum over the mixture and stir to blend.
  3. Carefully add the hot water and mix until the butter and sugar have dissolved.
  4. Garnish with whipped cream and a cinnamon stick if desired.
  5. Sip slowly and enjoy your Hot Buttered Rum as you take in the crisp fall air!
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Pomegranate Moscow Mule

vibrant autumn cocktail recipe

The Pomegranate Moscow Mule is a vibrant twist on the classic Moscow Mule, perfect for sipping while sharing stories around a bonfire after a day exploring a corn maze. This invigorating cocktail combines the zesty flavors of vodka, tangy pomegranate juice, and spicy ginger beer, making it an ideal beverage to embrace the festive spirit of autumn.

Ingredients Quantity
Vodka 2 oz
Pomegranate juice 2 oz
Fresh lime juice 1 oz
Ginger beer 4 oz
Pomegranate seeds (for garnish) Optional
Lime wedge (for garnish) Optional
Mint leaves (for garnish) Optional

Instructions:

  1. Fill a copper mug with ice.
  2. Pour vodka, pomegranate juice, and fresh lime juice over the ice.
  3. Top off with ginger beer and stir gently to combine.
  4. Garnish with pomegranate seeds, a lime wedge, and mint leaves as desired.
  5. Enjoy your Pomegranate Moscow Mule while celebrating fall festivities!
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Chai Tea Martini

chai infused autumn cocktail delight

The Chai Tea Martini is a delightful fusion of warm, spiced chai flavors with a smooth martini base, embodying the essence of cozy autumn evenings. This cocktail is perfect for sharing with friends after a long day exploring a corn maze, offering the aromatic comfort of chai combined with the sophistication of a martini. The result is a warm and inviting drink that will warm you from the inside out.

Ingredients Quantity
Chai tea (brewed and cooled) 3 oz
Vodka 2 oz
Vanilla liqueur 1 oz
Simple syrup 1 oz
Ground cinnamon (for garnish) Optional
Cinnamon stick (for garnish) Optional
Star anise (for garnish) Optional

Instructions:

  1. Brew chai tea and let it cool completely.
  2. In a shaker filled with ice, combine the brewed chai tea, vodka, vanilla liqueur, and simple syrup.
  3. Shake well until chilled and strain into a martini glass.
  4. Garnish with a sprinkle of ground cinnamon, a cinnamon stick, or a star anise as desired.
  5. Serve immediately and enjoy the spiced warmth of your Chai Tea Martini!

Mulled Wine

warm spiced red wine

Mulled wine is a warm, spiced beverage that’s perfect for chilly autumn adventures, such as after a day in the corn maze. This cozy drink features red wine infused with aromatic spices like cinnamon, cloves, and star anise, along with slices of citrus to enhance its flavor. Served warm, mulled wine brings people together, creating a festive atmosphere and a delightful way to toast the changing seasons.

Ingredients Quantity
Red wine 1 bottle (750 ml)
Orange (sliced) 1
Lemon (sliced) 1
Whole cloves 5-6
Whole cinnamon sticks 2
Star anise 1
Honey or sugar 1/4 cup (to taste)
Water 1 cup
Optional: brandy 1/4 cup (for an extra kick)

Instructions:

  1. In a large saucepan, combine the red wine and water over medium heat.
  2. Add the sliced orange, lemon, cloves, cinnamon sticks, star anise, and honey or sugar.
  3. Stir gently and let the mixture heat until it’s warm but not boiling, allowing the flavors to meld (about 10-15 minutes).
  4. Taste and adjust the sweetness if necessary, adding brandy if desired.
  5. Strain the mulled wine into mugs, discarding the solid spices, and serve warm with additional fruit slices for garnish. Enjoy the warmth of this festive drink!

Cider Mimosa

crisp sparkling cider cocktail

Cider Mimosa is a delightful twist on the classic brunch cocktail, seamlessly blending the crisp, invigorating flavors of sparkling cider with the citrus brightness of fresh orange juice. Perfect for sipping after a fun day at the corn maze, this festive drink combines the essence of fall with a bubbly finish, making it an ideal choice for gatherings and celebrations.

Ingredients Quantity
Sparkling apple cider 1 bottle (750 ml)
Fresh orange juice 1 cup
Slices of orange (for garnish) 2-3 slices
Optional: cinnamon sugar (for rimming glasses) as needed

Instructions:

  1. If using cinnamon sugar, rim your glasses by moistening the rim with orange juice and dipping it into a mixture of sugar and cinnamon.
  2. In a large pitcher, combine the sparkling apple cider and fresh orange juice.
  3. Stir gently to mix, being careful not to lose too much carbonation.
  4. Pour the mimosa mixture into the prepared glasses.
  5. Garnish with slices of orange and serve immediately. Enjoy your festive Cider Mimosas!

Maple Pecan Pie Cocktail

decadent autumn cocktail recipe

The Maple Pecan Pie Cocktail is a decadent and cozy drink that captures the essence of a classic pecan pie, perfect for autumn gatherings, especially after a thrilling day at the corn maze. This cocktail features the rich flavors of maple syrup, toasted pecans, and bourbon, creating a warm, inviting beverage that’s as delightful to sip on as a slice of pie is to eat.

Ingredients Quantity
Bourbon 2 oz
Maple syrup 1 oz
Pecan liqueur 1 oz
Heavy cream 1 oz
Crushed pecans (for garnish) 2 tbsp
Ground cinnamon (for garnish) a pinch
Ice as needed

Instructions:

  1. In a cocktail shaker filled with ice, combine the bourbon, maple syrup, pecan liqueur, and heavy cream.
  2. Shake well until chilled and frothy.
  3. Strain the mixture into a glass.
  4. Garnish with crushed pecans and a pinch of ground cinnamon on top.
  5. Serve immediately and enjoy your Maple Pecan Pie Cocktail!

Ginger Snap Martini

spiced ginger infused cocktail delight

The Ginger Snap Martini is a spiced and invigorating cocktail that embodies the warm flavors of ginger and cinnamon, making it an ideal choice for fall festivities after traversing through a corn maze. This martini combines vodka and ginger liqueur with a hint of cream to create a delightful beverage that warms the heart and tantalizes the taste buds.

Ingredients Quantity
Vodka 2 oz
Ginger liqueur 1 oz
Heavy cream 1 oz
Ground ginger 1/2 tsp
Ground cinnamon 1/4 tsp
Ice as needed
Ginger snap cookies (for garnish) 2 (optional)

Instructions:

  1. In a cocktail shaker filled with ice, combine the vodka, ginger liqueur, heavy cream, ground ginger, and ground cinnamon.
  2. Shake well until thoroughly chilled and combined.
  3. Strain the mixture into a martini glass.
  4. Garnish with a ginger snap cookie on the rim or crumble some over the top.
  5. Serve immediately and enjoy your Ginger Snap Martini!

Warm Spiked Apple Cider

cozy autumn spiked cider

Warm Spiked Apple Cider is a cozy and festive drink perfect for sipping while reminiscing about the adventures in a corn maze. This comforting cocktail blends the sweet and tart flavors of fresh apple cider with warm spices, and a splash of your favorite spirit to give it a delightful kick. It’s the quintessential autumn beverage that brings warmth and joy to any gathering.

Ingredients Quantity
Fresh apple cider 4 cups
Spiced rum or bourbon 1 cup
Cinnamon sticks 2
Whole cloves 4-6
Star anise 1
Orange slices 1 (optional)
Nutmeg (grated) a pinch
Whipped cream (for garnish) as desired
Brown sugar (to taste) optional

Instructions:

  1. In a large pot, combine the fresh apple cider, spiced rum or bourbon, cinnamon sticks, cloves, star anise, and orange slices.
  2. Heat over medium heat until the mixture is warm, but do not boil.
  3. Taste and add brown sugar and grated nutmeg if desired for extra sweetness and warmth.
  4. Remove from heat and strain out the spices if preferred.
  5. Serve in mugs and top with whipped cream if using. Enjoy your Warm Spiked Apple Cider!

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Hi! I’m Emily. I’m a cozy‑kitchen tinkerer turning everyday ingredients into crave‑worthy plates—quick sizzles, bright flavors, and zero fuss, always with a smile. Playlist on, whisk in hand, I chase comfort that tastes a little sparkly and a lot homemade—playful, practical, and unapologetically delicious.