15 Batch Cocktails for Leaf Peeping

autumn themed party beverages recipe

Spiced Apple Cider Sangria

spiced apple cider sangria recipe

Spiced Apple Cider Sangria is a delightful fall-inspired cocktail that combines the warmth of spiced apple cider with the vibrant flavors of red wine and seasonal fruits. Perfect for cozy gatherings or enjoying the colorful sights of autumn, this batch cocktail is easy to prepare and will keep your guests coming back for seconds.

Ingredient Quantity
Red wine 1 bottle (750 ml)
Apple cider 4 cups
Cinnamon sticks 2
Star anise 2
Fresh apples, sliced 2
Orange, sliced 1
Cranberries (fresh or frozen) 1 cup
Maple syrup (optional) 1/4 cup
Sparkling water 2 cups

Instructions:

  1. In a large pitcher, combine the red wine and apple cider.
  2. Add the cinnamon sticks, star anise, sliced apples, orange, and cranberries.
  3. Stir in maple syrup if desired for added sweetness.
  4. Refrigerate the mixture for at least 2 hours to allow flavors to meld.
  5. Just before serving, add sparkling water for a revitalizing fizz.
  6. Serve the sangria over ice and garnish with additional fruit slices if desired.
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Pumpkin Spice White Russian

cozy pumpkin spice cocktail

The Pumpkin Spice White Russian is a cozy twist on the classic White Russian cocktail, capturing the essence of fall with the addition of pumpkin puree and warm spices. This rich and creamy cocktail is perfect for gathering with friends around a fire pit or enjoying a relaxing evening while admiring the autumn leaves.

Ingredient Quantity
Vodka 1 cup (240 ml)
Coffee liqueur (e.g., Kahlua) 1/2 cup (120 ml)
Pumpkin puree 1/4 cup (60 ml)
Heavy cream 1 cup (240 ml)
Pumpkin spice 1 teaspoon
Sugar (optional) 1 tablespoon
Ice As needed
Ground cinnamon (for garnish) A sprinkle

Instructions:

  1. In a mixing glass, combine vodka, coffee liqueur, pumpkin puree, and sugar (if using). Stir until well mixed.
  2. In a separate bowl, whip the heavy cream with pumpkin spice until slightly thickened (but not fully whipped).
  3. Fill a glass with ice and pour the pumpkin mixture over the ice.
  4. Top with the whipped cream mixture.
  5. Garnish with a sprinkle of ground cinnamon and serve immediately.
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Maple Bourbon Sour

maple flavored bourbon cocktail recipe

The Maple Bourbon Sour is a delightful and warming cocktail that encapsulates the flavors of fall while providing a rejuvenating twist. With the rich sweetness of maple syrup combined with the smoothness of bourbon and the tartness of fresh lemon juice, this cocktail is perfect for sipping while enjoying the stunning fall foliage. It’s an ideal choice for gatherings or cozy nights in.

Ingredient Quantity
Bourbon 1 cup (240 ml)
Fresh lemon juice 1/2 cup (120 ml)
Maple syrup 1/4 cup (60 ml)
Angostura bitters 2 dashes
Ice As needed
Lemon slices (for garnish) A few slices

Instructions:

  1. In a shaker, combine bourbon, fresh lemon juice, maple syrup, and Angostura bitters.
  2. Add ice to the shaker and shake vigorously until well chilled.
  3. Strain the mixture into a glass filled with ice.
  4. Garnish with lemon slices and serve immediately.
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Cranberry Ginger Fizz

cranberry ginger fizz cocktail

The Cranberry Ginger Fizz is a revitalizing and effervescent cocktail that perfectly captures the essence of autumn. With the tartness of cranberry juice and the spicy warmth of ginger beer, this drink is not only visually appealing but also invigorating. Ideal for gatherings or leaf-peeping adventures, the Cranberry Ginger Fizz is a crowd-pleaser that will have everyone toasting to the beauty of the season.

Ingredient Quantity
Cranberry juice 2 cups (480 ml)
Ginger beer 2 cups (480 ml)
Fresh lime juice 1/2 cup (120 ml)
Fresh cranberries 1/2 cup (75 g)
Mint leaves (for garnish) A handful
Ice As needed

Instructions:

  1. In a large pitcher, combine the cranberry juice and fresh lime juice.
  2. Slowly add the ginger beer to the pitcher and gently stir to combine.
  3. Fill glasses with ice and pour the Cranberry Ginger Fizz mixture over the ice.
  4. Garnish with fresh cranberries and mint leaves before serving. Enjoy!
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Autumn Harvest Punch

festive autumn punch recipe

The Autumn Harvest Punch is a delightful and festive drink that embodies the rich flavors of the fall season. This batch cocktail brings together the sweetness of apples, the warmth of spices, and the festive touch of orange to create a warm and inviting beverage perfect for autumn gatherings or leaf-peeping adventures. Effortlessly shareable and visually appealing, the Autumn Harvest Punch will elevate any seasonal celebration.

Ingredient Quantity
Apple cider 4 cups (960 ml)
Sparkling water 2 cups (480 ml)
Orange juice 1 cup (240 ml)
Cinnamon sticks 4-5 sticks
Whole cloves ½ teaspoon
Nutmeg ½ teaspoon
Sliced apples 1 large apple
Orange slices 1 orange
Ice As needed

Instructions:

  1. In a large pitcher or bowl, combine the apple cider, orange juice, and sparkling water.
  2. Add the cinnamon sticks, whole cloves, and nutmeg to the mixture for a warm spice infusion.
  3. Stir in the sliced apples and orange slices.
  4. Refrigerate for at least 30 minutes to let the flavors meld.
  5. Serve over ice and enjoy the cozy flavors of fall!
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Honeycrisp Apple Mule

autumn inspired apple cocktail recipe

The Honeycrisp Apple Mule is a rejuvenating twist on the classic Moscow Mule, perfect for autumn gatherings and leaf-peeping adventures. This batch cocktail combines the crispness of Honeycrisp apples, the zing of ginger beer, and a hint of lime to create a delightful drink that captures the essence of fall. It’s sure to be a crowd-pleaser at any seasonal festivity.

Ingredient Quantity
Honeycrisp apples 4 medium
Vodka 2 cups (480 ml)
Ginger beer 4 cups (960 ml)
Fresh lime juice 1 cup (240 ml)
Lime wedges For garnish
Fresh mint leaves For garnish
Ice As needed

Instructions:

  1. In a large pitcher, slice the Honeycrisp apples and add them to the pitcher.
  2. Pour in the vodka and fresh lime juice, then stir gently to combine.
  3. Just before serving, add the ginger beer to the mixture for a fizzy finish.
  4. Fill mugs with ice, then pour the Honeycrisp Apple Mule over the ice.
  5. Garnish with lime wedges and fresh mint leaves, and enjoy!
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Spiked Hot Chocolate

cozy spiked hot chocolate recipe

Spiked Hot Chocolate is the ultimate cozy beverage for chilly autumn days and evenings by the fireplace. This rich and indulgent drink combines velvety hot chocolate with a splash of your favorite spirit, making it a perfect companion for leaf-peeping adventures with friends and family. Whether you prefer bourbon, rum, or peppermint schnapps, this batch recipe is sure to warm you up and get you into the spirit of the season.

Ingredient Quantity
Milk 4 cups (960 ml)
Heavy cream 1 cup (240 ml)
Semi-sweet chocolate 8 oz (226 g)
Sugar 1/4 cup (50 g)
Vanilla extract 1 tsp
Bourbon, rum, or schnapps 1 cup (240 ml)
Whipped cream For topping
Chocolate shavings For garnish
Cinnamon (optional) For garnish

Instructions:

  1. In a medium saucepan, combine milk, heavy cream, and sugar; heat over medium heat until hot but not boiling.
  2. Remove from heat and stir in semi-sweet chocolate until melted and smooth, then add vanilla extract.
  3. Stir in the alcohol of your choice and mix well.
  4. Pour hot chocolate into mugs or heatproof glasses and top with whipped cream.
  5. Garnish with chocolate shavings and a sprinkle of cinnamon, if desired. Serve immediately and enjoy the warmth!
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Pomegranate Citrus Spritzer

autumn pomegranate citrus spritzer

The Pomegranate Citrus Spritzer is a revitalizing, bubbly cocktail that perfectly captures the essence of autumn. This vibrant drink features tangy pomegranate juice combined with zesty citrus flavors, balanced by a splash of sparkling water or club soda. Ideal for gatherings during leaf-peeping excursions, this spritzer is light, invigorating, and incredibly easy to prepare in batches, ensuring everyone can enjoy the seasonal festivities.

Ingredient Quantity
Pomegranate juice 4 cups (960 ml)
Fresh orange juice 1 cup (240 ml)
Fresh lime juice 1/4 cup (60 ml)
Simple syrup 1/2 cup (120 ml)
Vodka or gin 1 cup (240 ml)
Sparkling water 4 cups (960 ml)
Pomegranate seeds For garnish
Fresh mint leaves For garnish
Orange slices For garnish

Instructions:

  1. In a large pitcher, combine pomegranate juice, orange juice, lime juice, simple syrup, and vodka or gin.
  2. Stir the mixture gently to combine and chill in the refrigerator for at least 30 minutes.
  3. Just before serving, add sparkling water to the pitcher and stir gently.
  4. Pour the spritzer into glasses filled with ice and garnish with pomegranate seeds, fresh mint leaves, and orange slices.
  5. Serve immediately and enjoy the revitalizing flavors!
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Cinnamon Maple Old Fashioned

cinnamon maple whiskey cocktail

The Cinnamon Maple Old Fashioned is a delicious twist on the classic cocktail, perfect for enjoying the rich flavors of fall. This warm and comforting drink combines the depth of whiskey with the sweetness of maple syrup and a hint of cinnamon, making it an ideal choice for cozy gatherings during the leaf-peeping season. It’s a fantastic option for those looking to savor the essence of autumn while mingling with friends and family.

Ingredient Quantity
Bourbon or rye whiskey 2 cups (480 ml)
Maple syrup 1/2 cup (120 ml)
Angostura bitters 6 dashes
Ground cinnamon 1 teaspoon
Orange peel For garnish
Cinnamon sticks For garnish
Ice For serving

Instructions:

  1. In a large pitcher, combine the bourbon or rye whiskey, maple syrup, Angostura bitters, and ground cinnamon.
  2. Stir the mixture well until the maple syrup is fully incorporated.
  3. Chill the mixture in the refrigerator for 30 minutes.
  4. To serve, fill glasses with ice and pour the cinnamon maple old fashioned over the ice.
  5. Garnish with an orange peel and a cinnamon stick before serving. Enjoy the warm, autumnal flavors!
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Pear and Sage Sparkler

revitalizing fall cocktail delight

The Pear and Sage Sparkler is a revitalizing and aromatic cocktail that celebrates the flavors of fall. This effervescent drink combines the sweetness of pear juice with the savory notes of fresh sage, giving it a unique twist that’s perfect for sharing at gatherings while enjoying the colorful autumn scenery. The addition of sparkling water adds a fizzy touch, making it light and bubbly, ideal for sipping during crisp leaf-peeping days.

Ingredient Quantity
Pear juice 4 cups (960 ml)
Fresh sage leaves 1/4 cup (about 15 leaves)
Lemon juice 1/2 cup (120 ml)
Simple syrup 1/2 cup (120 ml)
Sparkling water 4 cups (960 ml)
Ice For serving
Pear slices For garnish
Sage leaves For garnish

Instructions:

  1. In a large pitcher, muddle the fresh sage leaves gently to release their aroma.
  2. Add the pear juice, lemon juice, and simple syrup to the pitcher, and stir well to combine.
  3. Chill the mixture in the refrigerator for 30 minutes.
  4. When ready to serve, fill glasses with ice and pour the pear mixture over the ice, topping each glass with sparkling water.
  5. Garnish with pear slices and a sprig of sage. Serve immediately and enjoy the bubbly fall flavors!

Chai Tea Toddy

warm spiced chai cocktail delight

The Chai Tea Toddy is a warm and inviting cocktail that captures the essence of autumn with its spiced flavors and comforting warmth. Perfect for sipping while wrapped in a cozy blanket on a chilly day, this cocktail combines the aromatic spices of chai tea with a splash of your favorite spirit, bringing a delightful twist to a classic hot drink. It’s ideal for gatherings or a quiet evening at home while enjoying the breathtaking fall foliage.

Ingredient Quantity
Water 4 cups (960 ml)
Chai tea bags 4 bags
Honey 1/4 cup (60 ml)
Bourbon or rum 1 cup (240 ml)
Fresh lemon juice 1/4 cup (60 ml)
Cinnamon sticks 2 sticks
Star anise (optional) 2 pieces
Whipped cream (optional) For topping
Ground cinnamon (optional) For garnish

Instructions:

  1. Boil 4 cups of water in a saucepan and add the chai tea bags, steeping for about 5 minutes.
  2. Remove the tea bags and stir in honey until dissolved.
  3. Add bourbon or rum and fresh lemon juice into the warm chai tea mixture, stirring well.
  4. Pour the toddy into mugs, adding a cinnamon stick and star anise if desired.
  5. Top your Chai Tea Toddy with whipped cream and a sprinkle of ground cinnamon if you like. Serve warm and enjoy the comforting flavors.

Apple Pie Mimosa

festive apple champagne cocktail

The Apple Pie Mimosa is a festive and flavorful cocktail that brings together the classic taste of apple pie and the effervescence of champagne. It’s the perfect drink for autumn gatherings, brunches, or celebrating the vibrant colors of the fall foliage. This delightful twist on the traditional mimosa adds a sweet and spiced apple flavor that is sure to impress your guests and keep the holiday spirit alive.

Ingredient Quantity
Apple cider 1 cup (240 ml)
Cinnamon sugar 2 tablespoons
Champagne or sparkling wine 2 cups (480 ml)
Sliced apples For garnish
Ground cinnamon (optional) For garnish

Instructions:

  1. Rim the edges of champagne flutes with cinnamon sugar by moistening them with apple cider and dipping them into the sugar mixture.
  2. In each flute, pour 1 part apple cider until halfway full.
  3. Top off each glass with champagne or sparkling wine.
  4. Garnish with a slice of apple and a sprinkle of ground cinnamon if desired.
  5. Serve immediately and enjoy the delightful flavors of fall!

Caramel Apple Martini

caramel apple martini delight

The Caramel Apple Martini is a deliciously indulgent cocktail that captures the essence of autumn in every sip. This sweet and tart drink combines the flavors of crisp apples with rich caramel, creating a delightful treat that’s perfect for fall festivities and gatherings. Whether you’re celebrating with friends or enjoying a cozy evening, this martini is sure to add a touch of seasonal charm to your drinks menu.

Ingredient Quantity
Vodka 2 ounces (60 ml)
Sour apple schnapps 1 ounce (30 ml)
Caramel sauce 1 ounce (30 ml)
Fresh apple juice 1 ounce (30 ml)
Ice For shaking
Caramel for drizzling For garnish
Sliced apple or apple wedge For garnish

Instructions:

  1. Drizzle caramel sauce inside the rim of a chilled martini glass.
  2. In a cocktail shaker, combine vodka, sour apple schnapps, caramel sauce, and fresh apple juice with ice.
  3. Shake well until chilled, then strain into the prepared martini glass.
  4. Garnish with a slice of apple or an apple wedge on the rim.
  5. Serve and savor the delightful blend of caramel and apple flavors!

Mulled Wine

warm spiced holiday beverage

Mulled Wine is a warm and comforting beverage that embodies the spirit of autumn and winter gatherings. This traditional drink infuses red wine with a blend of aromatic spices and sweet citrus, creating a rich and inviting aroma that fills the air. Perfect for leaf-peeping adventures or cozy evenings by the fireplace, mulled wine is sure to delight your guests and create a festive atmosphere.

Ingredient Quantity
Red wine 1 bottle (750 ml)
Fresh orange 1, sliced
Fresh lemon 1, sliced
Cinnamon sticks 3-4 sticks
Whole cloves 6-8 cloves
Star anise 2-3 stars
Honey or sugar 1/4 cup
Nutmeg 1/4 teaspoon
Fresh ginger 1 inch, sliced

Instructions:

  1. In a large pot, combine the red wine, sliced orange, sliced lemon, and spices (cinnamon sticks, cloves, star anise, and nutmeg).
  2. Heat the mixture over low to medium heat, allowing it to warm up without boiling.
  3. Stir in honey or sugar until dissolved, adjusting sweetness to taste.
  4. Let it simmer for about 15-20 minutes to allow the flavors to meld.
  5. Strain the mixture into mugs, discarding the solids, and serve warm. Enjoy the cozy flavors of mulled wine!

Harvest Whiskey Smash

autumn inspired whiskey cocktail recipe

The Harvest Whiskey Smash is a revitalizing and easy-to-make cocktail that captures the essence of autumn with its bold flavors and fragrant herbs. Featuring whiskey, fresh seasonal fruits, and a hint of sweetness, this drink is perfect for sipping while enjoying the vibrant fall foliage during your leaf-peeping excursions.

Ingredient Quantity
Whiskey 2 oz
Fresh lemon juice 1 oz
Fresh apple 1, sliced
Fresh sage leaves 5-6 leaves
Simple syrup 1/2 oz
Ice As needed
Soda water To top

Instructions:

  1. In a cocktail shaker, muddle the fresh apple slices and sage leaves together to release their flavors.
  2. Add the whiskey, fresh lemon juice, and simple syrup into the shaker.
  3. Fill the shaker with ice and shake well until chilled.
  4. Strain the mixture into a glass filled with ice.
  5. Top with soda water and garnish with additional apple slices and sage leaves if desired. Enjoy your Harvest Whiskey Smash!

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Hi! I’m Emily. I’m a cozy‑kitchen tinkerer turning everyday ingredients into crave‑worthy plates—quick sizzles, bright flavors, and zero fuss, always with a smile. Playlist on, whisk in hand, I chase comfort that tastes a little sparkly and a lot homemade—playful, practical, and unapologetically delicious.