7 Beef Strip Steak With Chimichurri, Garlic and Fresh Herbs Christmas Dinner

When it comes to planning a memorable Christmas dinner, I often turn to a classic dish that never disappoints: beef strip steak with chimichurri. The rich flavor of the steak paired with the fresh notes of garlic and herbs creates a delightful balance. I’ve experimented with various marinades and chimichurri variations that really elevate this dish. I’d love to share some of my favorite recipes that might just inspire your holiday menu this year.

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Classic Beef Strip Steak With Herb Chimichurri

Beef strip steak, also known as New York strip steak, is a tender and flavorful cut of beef that is perfect for grilling or pan-searing. This recipe features a classic preparation method and is complemented by a refreshing herb chimichurri sauce, which adds a vibrant kick to the savory meat. Enjoy this dish for a satisfying dinner or special occasion!

Cooking Steps:

1. Prepare the Chimichurri Sauce:
• In a mixing bowl, combine the chopped parsley, cilantro, oregano, minced garlic, red wine vinegar, and red pepper flakes.
• Slowly whisk in the olive oil until the mixture is well combined.
• Season with salt and pepper to taste. Set aside to let the flavors meld for at least 15 minutes.
2. Prepare the Beef Strip Steaks:
• Take the beef strip steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes before cooking. This helps in achieving even cooking.
• Pat the steaks dry with paper towels to remove excess moisture. This will help to get a better sear.
• Rub the steaks on both sides with olive oil, and season generously with salt and black pepper.
3. Cook the Steaks:
• Preheat your grill or cast-iron skillet over medium-high heat. Ensure it is hot enough to create a tasty sear.
• Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them, allowing a crust to form.
• Flip the steaks and cook for an additional 4-5 minutes for medium-rare or until your desired doneness is reached. Use a meat thermometer for precise cooking: 130°F for medium-rare and 145°F for medium.
4. Rest the Steaks:
• Once cooked, remove the steaks from the grill or skillet and place them on a cutting board.
• Tent loosely with foil and let them rest for about 5-10 minutes. This allows the juices to redistribute, guaranteeing a juicy steak when cut.
5. Serve:
• Once rested, slice the steaks against the grain for the best texture.
• Drizzle the chimichurri sauce generously over the sliced steak.
• Serve immediately and enjoy your delicious classic beef strip steak with herb chimichurri!

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Garlic and Rosemary Infused Beef Strip Steak

Garlic and rosemary infused beef strip steak is a delectable dish that highlights the rich flavors of tender beef paired with the aromatic essence of garlic and rosemary. This preparation elevates the strip steak with simple yet impactful ingredients, resulting in a sumptuous meal that is perfect for a weeknight dinner or a special gathering.

Cooking Steps:

1. Prepare the Marinade:
• In a small mixing bowl, combine the minced garlic and chopped fresh rosemary. Add the olive oil and mix well to create a marinade. Season to taste with salt and black pepper.
2. Marinate the Beef Strip Steaks:
• Take the beef strip steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes.
• Place the steaks in a shallow dish or a resealable plastic bag. Pour the garlic and rosemary marinade over the steaks, ensuring they are well coated. Allow the steaks to marinate for at least 30 minutes for maximum flavor, or up to 2 hours in the refrigerator for even deeper flavor.
3. Prepare to Cook:
• Preheat your grill or cast-iron skillet over medium-high heat. Make sure it is sufficiently hot to achieve a good sear on the steaks.
4. Cook the Steaks:
• Remove the steaks from the marinade and allow any excess marinade to drip off.
• Place the steaks on the preheated grill or skillet. Sear them for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
• Flip the steaks and continue cooking for another 4-5 minutes for medium-rare or until they reach your desired doneness (130°F for medium-rare, 145°F for medium).
5. Rest the Steaks:
• Once cooked to your liking, transfer the steaks to a cutting board and tent loosely with aluminum foil. Let them rest for about 5-10 minutes to allow the juices to redistribute throughout the meat.
6. Serve:
• After resting, slice the steaks against the grain and arrange them on a serving platter. Drizzle any remaining juices from the cutting board over the slices before serving. Enjoy your flavorful garlic and rosemary infused beef strip steak!

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Spicy Chimichurri Beef Strip Steak With Jalapeño

Spicy chimichurri beef strip steak with jalapeño is a vibrant and zesty dish that combines the succulent flavors of perfectly cooked beef with a bold chimichurri sauce infused with spicy jalapeños. This lively preparation not only enhances the strip steak but also adds an exciting kick that is sure to please any palate. Ideal for grilling enthusiasts and spice lovers, this recipe guarantees a delicious, flavor-packed meal.

Cooking Steps:

1. Prepare the Chimichurri Sauce:
• In a bowl, combine the finely chopped parsley, cilantro, jalapeño, and minced garlic. Add the red wine vinegar, olive oil, and lime juice. Mix well until all ingredients are evenly combined. Season with salt and black pepper to taste. Set aside to let the flavors meld while you prepare the steaks.
2. Marinate the Beef Strip Steaks:
• Allow the beef strip steaks to come to room temperature for about 30 minutes. This step ensures even cooking.
• Sear each steak on both sides lightly with a sprinkle of salt and black pepper for added seasoning.
3. Preheat Your Grill or Skillet:
• Preheat your grill or cast-iron skillet over medium-high heat until hot. This is key to achieving a great sear on the steaks.
4. Cook the Steaks:
• Once the grill or skillet is hot, place the steaks on it and cook for about 4-5 minutes without moving them to achieve a good crust.
• Flip the steaks and cook for another 4-5 minutes for medium-rare doneness (130°F), adjusting the time based on your preferred doneness.
5. Rest the Steaks:
• After cooking, transfer the steaks to a cutting board and cover loosely with aluminum foil. Let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring a moist steak.
6. Serve with Chimichurri:
• Slice the steaks against the grain and arrange on a serving platter. Generously drizzle the spicy chimichurri sauce over the sliced steaks, or serve it on the side for dipping. Enjoy this flavorful dish with your favorite sides.

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Maple Glazed Beef Strip Steak With Citrus Chimichurri

Maple glazed beef strip steak with citrus chimichurri is an exquisite dish that beautifully balances the richness of the steak with a sweet and tangy glaze. The maple syrup caramelizes on the beef, creating a delightful crust, while the citrus chimichurri adds a fresh and zesty kick that elevates the entire meal. This recipe is perfect for those looking to impress dinner guests or simply enjoy a gourmet experience at home.

Cooking Steps:

1. Prepare the Citrus Chimichurri Sauce:
• In a bowl, mix the finely chopped parsley, cilantro, and minced garlic. Add the juice of the lime and orange, along with olive oil. Stir in the red pepper flakes and season with salt and black pepper to taste. Combine thoroughly and let it sit to allow the flavors to meld while the steak cooks.
2. Marinate the Beef Strip Steaks:
• Remove the beef strip steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This will ensure that the steaks cook evenly.
• Brush each steak with maple syrup on both sides, then season with salt and black pepper.
3. Preheat Your Grill or Skillet:
• Preheat your grill or cast-iron skillet over medium-high heat until it’s hot. A properly heated surface is essential for achieving a good sear on the steak.
4. Cook the Steaks:
• Once hot, place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side without moving them to develop a nice crust.
• Flip the steaks and cook for another 4-5 minutes for medium-rare doneness (130°F). Adjust the cooking time based on your preference for doneness.
5. Glaze the Steaks:
• In the last minute of cooking, brush the steaks again with maple syrup to enhance the glaze. This will create a beautiful caramelized coating.
6. Rest the Steaks:
• After cooking, transfer the steaks to a cutting board and tent loosely with aluminum foil. Let them rest for about 5-10 minutes to allow the juices to redistribute and ensure a juicy steak.
7. Serve with Citrus Chimichurri:
• Slice the rested steaks against the grain and serve on a platter. Drizzle generously with the citrus chimichurri and enjoy the vibrant, flavorful combination!

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Garlic Butter Beef Strip Steak With Parsley Chimichurri

Garlic butter beef strip steak with parsley chimichurri is a delicious and savory dish that combines tender, juicy steak with the aromatic flavor of garlic butter and a fresh, herbaceous chimichurri sauce. This recipe brings a rich, indulgent twist to your meal, making it perfect for special occasions or a satisfying weeknight dinner.

Cooking Steps:

1. Prepare the Parsley Chimichurri Sauce:
• In a bowl, combine the finely chopped parsley, oregano, minced garlic, red wine vinegar, and lemon juice. Stir in a pinch of salt and black pepper. Gradually mix in the olive oil until well combined. Allow the chimichurri to sit for at least 15 minutes to let the flavors develop.
2. Season the Beef Strip Steaks:
• Take the beef strip steaks out of the refrigerator and let them come to room temperature, about 30 minutes. This will help them cook evenly.
• Generously season both sides of the steaks with salt and black pepper.
3. Preheat Your Grill or Skillet:
• Preheat your grill or cast-iron skillet over medium-high heat until it’s hot. A hot surface is crucial for a good sear.
4. Cook the Steaks:
• Once heated, add the olive oil to the skillet (if using) or brush it on the grill grates. Place the steaks on the hot surface and cook for about 4-5 minutes without moving them. This will create a nice crust.
• Flip the steaks and continue cooking for another 4-5 minutes for medium-rare doneness (internal temperature of 130°F). Adjust the cooking time according to your preference.
5. Add Garlic Butter:
• In the last minute of cooking, add the minced garlic and butter to the skillet (or spoon it over the steaks if on a grill). As the butter melts, baste the steaks with the mixture using a spoon. This adds a rich flavor and helps keep the meat moist.
6. Rest the Steaks:
• Remove the steaks from the heat and transfer them to a plate. Let them rest for about 5 minutes before slicing. This rest period allows the juices to redistribute within the meat, ensuring a juicy steak.
7. Serve:
• Slice the steaks against the grain and serve with the parsley chimichurri sauce spooned over the top. Enjoy!

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Balsamic Reduction Glazed Beef Strip Steak With Mint Chimichurri

Balsamic reduction glazed beef strip steak with mint chimichurri is a delightful and sophisticated dish that brings a sweet tanginess from the balsamic glaze paired with a refreshing, herbaceous mint chimichurri. This combination not only enhances the natural flavors of the beef but also elevates the meal to a gourmet level, making it perfect for dinner parties or a special date night.

Cooking Steps:

1. Prepare Balsamic Reduction:
• In a small saucepan, pour in the balsamic vinegar and bring it to a simmer over medium heat. Cook, stirring occasionally, until the vinegar reduces by half and becomes thickened and syrupy, about 10-15 minutes. Remove from heat and set aside.
2. Prepare the Mint Chimichurri:
• In a bowl, combine the finely chopped mint, parsley, minced garlic, red wine vinegar, and lemon juice. Season with salt and black pepper to taste. Gradually mix in the olive oil until well combined. Allow the chimichurri to sit for at least 15 minutes to let the flavors meld.
3. Season the Beef Strip Steaks:
• Remove the beef strip steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking. Season both sides generously with salt and black pepper.
4. Preheat Your Grill or Skillet:
• Preheat your grill or cast-iron skillet over medium-high heat until hot. A properly heated surface is essential for achieving a good sear.
5. Cook the Steaks:
• If using a skillet, add a tablespoon of olive oil to the pan and heat it. For a grill, brush the grates with olive oil. Place the steaks on the hot surface and cook for about 4-5 minutes without moving them to create a nice crust.
• Flip the steaks and continue cooking for another 4-5 minutes for medium-rare doneness (internal temperature of 130°F). Adjust the cooking time to your desired level of doneness.
6. Glaze with Balsamic Reduction:
• In the last minute of cooking, spoon the balsamic reduction over the steaks, allowing it to caramelize slightly as it cooks against the meat.
7. Rest and Serve:
• After cooking, remove the steaks from the heat and let them rest for about 5 minutes. This allows the juices to redistribute within the meat.
• Slice the steak against the grain, arrange on a plate, and drizzle with any remaining balsamic reduction. Serve alongside the mint chimichurri for a perfect complement of flavors. Enjoy!

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Coffee Rubbed Beef Strip Steak With Cilantro Chimichurri

Coffee rubbed beef strip steak with cilantro chimichurri is a bold and flavorful dish that combines the rich, deep notes of coffee with the savory taste of the beef, complemented by a bright and tangy cilantro chimichurri sauce. This dish is perfect for those seeking a unique twist on classic steak recipes, making it great for weeknight dinners or weekend grilling.

Cooking Steps:

1. Prepare the Coffee Rub:
• In a small bowl, combine the ground coffee, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
2. Season the Beef Strip Steaks:
• Remove the beef strip steaks from the refrigerator and allow them to come to room temperature for about 30 minutes. This helps in even cooking. Pat the steaks dry with paper towels, then generously rub the coffee mixture all over both sides of the steaks. Allow the steaks to rest for another 10 minutes so the rub adheres.
3. Prepare the Cilantro Chimichurri:
• In a small bowl, combine the finely chopped cilantro, minced garlic, red wine vinegar, lime juice, and red pepper flakes. Season with salt and black pepper to taste. Gradually mix in the olive oil until everything is well combined. Let the chimichurri sit for at least 15 minutes to enhance the flavors.
4. Preheat Your Grill or Skillet:
• Preheat your grill or cast-iron skillet over medium-high heat until hot. A properly heated surface is key for a good sear.
5. Cook the Steaks:
• If using a skillet, add a tablespoon of olive oil to the pan and heat it. For a grill, brush the grates with olive oil. Place the coffee-rubbed steaks on the hot grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Use a meat thermometer to check the internal temperature – aim for 130°F (54°C) for medium-rare.
6. Rest the Steaks:
• Once cooked to your liking, transfer the steaks to a plate and cover them loosely with aluminum foil. Let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.
7. Serve:
• Slice the rested steaks against the grain and drizzle with the cilantro chimichurri. Serve with your choice of sides and enjoy this robust coffee-rubbed beef strip steak!

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Herb-Crusted Beef Strip Steak With Pine Nut Chimichurri

Herb-crusted beef strip steak with pine nut chimichurri is a delightfully aromatic dish that combines the juicy tenderness of beef with a vibrant herb crust. This preparation not only accentuates the natural flavors of the steak but also adds a crunchy texture and the nutty richness of pine nuts in the chimichurri sauce. It’s a fantastic option for impressing guests at dinner parties or enjoying a special meal at home.

Cooking Steps: