7 Beef Tenderloin With Béarnaise, Garlic and Fresh Herbs Christmas Dinner Menu

This holiday season, I’m excited to share my take on a Christmas dinner that truly impresses. A prime Beef Tenderloin paired with smooth Béarnaise sauce brings sophistication to the table. Adding garlic and fresh herbs elevates the dish even further. It’s all about creating a memorable feast that captures the essence of the season. Curious about the different variations of beef tenderloin to consider for your festive menu? Let’s explore some delicious options together.

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Classic Beef Tenderloin With Béarnaise Sauce

Classic Beef Tenderloin is a luxurious and tender cut of meat that makes for an exquisite holiday dinner centerpiece. It is complemented beautifully by a rich Béarnaise sauce, which adds a tangy, herbaceous flavor that elevates the dish. This recipe creates a delightful balance of boldness and elegance, perfect for a festive occasion.

Cooking Steps Instructions

1. Prepare the Beef Tenderloin: Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Season the Beef: Pat the beef tenderloin dry with paper towels. Rub olive oil all over the tenderloin. Generously season with salt and black pepper. Place fresh thyme sprigs on top of the meat.
4. Sear the Meat: In a large, oven-safe skillet, heat a little olive oil over medium-high heat. Once the oil is hot, add the beef tenderloin to the skillet. Sear the meat for about 3-4 minutes on each side until it is nicely browned.
5. Roast in the Oven: After searing, transfer the skillet to the preheated oven. Roast the tenderloin for about 20-25 minutes for medium-rare doneness, or until it reaches your desired temperature (135°F for medium-rare). Use a meat thermometer to check.
6. Rest the Meat: Once cooked, remove the skillet from the oven. Transfer the tenderloin to a cutting board and cover it loosely with foil. Let it rest for at least 10 minutes before slicing.
7. Make the Béarnaise Sauce: In a small saucepan, combine white wine, red wine vinegar, shallots, and half of the tarragon. Heat over medium heat until reduced to about 2 tablespoons. Strain the mixture and set aside.
8. Prepare the Sauce: In a heatproof bowl, whisk together the egg yolks and the reduced shallot mixture. Set the bowl over a saucepan of simmering water (double boiler). Whisk constantly until the mixture is thickened.
9. Incorporate Butter: Gradually add the chilled, diced unsalted butter, one piece at a time, whisking until the sauce is smooth and creamy. Remove from heat and stir in lemon juice and the remaining tarragon. Season with salt and pepper to taste.
10. Serve: Slice the rested beef tenderloin into medallions. Plate and drizzle with the Béarnaise sauce. Garnish with additional fresh tarragon if desired. Enjoy your festive Christmas dinner!

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Herb-Crusted Beef Tenderloin With Garlic and Thyme

Herb-Crusted Beef Tenderloin With Garlic and Thyme is a sophisticated dish that brings together the rich flavors of tender beef and fragrant herbs. The crust, made from fresh herbs and garlic, not only enhances the taste but also adds a beautiful texture to the outside of the tenderloin, making it a stunning centerpiece for any holiday gathering.

Cooking Steps Instructions

1. Prepare the Beef Tenderloin: Remove the beef tenderloin from the refrigerator and let it rest at room temperature for approximately 30 minutes. This helps ensure even cooking.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Season the Beef: Pat the beef tenderloin dry with paper towels. Rub the olive oil generously all over the meat. Season the tenderloin with salt and black pepper.
4. Make the Herb Mixture: In a bowl, combine the chopped thyme, rosemary, parsley, minced garlic, Dijon mustard, and bread crumbs. Mix well until all the ingredients are thoroughly combined.
5. Coat the Tenderloin: Press the herb mixture onto the beef tenderloin, ensuring it adheres well. Use your hands to gently press and coat all sides of the tenderloin with the herb mixture.
6. Sear the Meat: In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Once hot, add the beef tenderloin and sear it for about 3-4 minutes on each side until golden brown.
7. Roast in the Oven: Transfer the skillet with the seared beef tenderloin to the preheated oven. Roast for about 25-30 minutes for medium-rare doneness, or until it reaches the desired internal temperature (135°F for medium-rare). Use a meat thermometer to check.
8. Rest the Meat: Once cooked, remove the skillet from the oven and carefully transfer the tenderloin to a cutting board. Cover it loosely with foil and let it rest for at least 10-15 minutes before slicing.
9. Serve: After resting, slice the tenderloin into thick medallions and serve warm, enjoying the aromatic blend of herbs and the tenderness of the beef.

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Bacon-Wrapped Beef Tenderloin With Fresh Rosemary

Bacon-Wrapped Beef Tenderloin With Fresh Rosemary is a delectable dish that elevates the classic tenderloin by wrapping it in savory bacon and infusing it with the fragrant essence of fresh rosemary. The combination of tender beef, smoky bacon, and aromatic herbs creates a mouthwatering experience perfect for a festive Christmas dinner.

Cooking Steps Instructions

1. Prepare the Beef Tenderloin: Start by taking the beef tenderloin out of the refrigerator and letting it sit at room temperature for about 30 minutes. This promotes even cooking.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Season the Beef: Pat the beef tenderloin dry using paper towels. Rub the olive oil all over the tenderloin. Season generously with salt and black pepper on all sides.
4. Add Flavor: In a bowl, mix the chopped fresh rosemary, minced garlic, Dijon mustard, and chopped thyme. Rub this mixture all over the beef tenderloin to enhance its flavor.
5. Wrap with Bacon: Lay the bacon slices out on a clean surface. Tightly wrap the bacon slices around the beef tenderloin, covering it completely. Secure the bacon with toothpicks if necessary.
6. Sear the Meat: In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Once the oil is hot, add the bacon-wrapped tenderloin and sear for about 4-5 minutes on each side until the bacon is crispy and browned.
7. Roast in the Oven: Transfer the skillet with the seared meat to the preheated oven. Roast for approximately 25-30 minutes, or until the beef reaches an internal temperature of 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy.
8. Rest the Meat: Once cooked, remove the skillet from the oven and carefully place the tenderloin on a cutting board. Cover it loosely with aluminum foil and let it rest for about 10-15 minutes to allow juices to redistribute.
9. Serve: After resting, slice the bacon-wrapped beef tenderloin into medallions and serve warm, garnished with additional fresh rosemary if desired. Enjoy this indulgent dish at your holiday table!

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Grilled Beef Tenderloin With Garlic Herb Butter

Grilled Beef Tenderloin With Garlic Herb Butter is a luxurious dish that showcases the tenderness and flavor of the beef, enhanced by a rich, aromatic butter mixture. This preparation method creates a delightful char and keeps the meat juicy and flavorful. The garlic herb butter melts over the hot steak, infusing it with a burst of savory goodness, making it a perfect centerpiece for your Christmas dinner.

Cooking Steps Instructions

1. Prepare the Beef Tenderloin: Take the beef tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps the meat cook more evenly.
2. Preheat the Grill: Preheat your grill to high heat, around 450°F (232°C).
3. Season the Beef: Pat the beef tenderloin dry with paper towels. Drizzle olive oil over the entire tenderloin and season generously with fresh salt and black pepper on all sides.
4. Make the Garlic Herb Butter: In a mixing bowl, combine the softened unsalted butter with minced garlic, chopped parsley, and chopped thyme. Mix thoroughly until all ingredients are evenly distributed. You can also add a pinch of salt and pepper to taste.
5. Grill the Tenderloin: Once the grill is hot, place the seasoned beef tenderloin directly on the grill grate. Grill for approximately 4-5 minutes on each side, rotating to achieve nice grill marks, until the internal temperature reaches 135°F (57°C) for medium-rare. Use a meat thermometer for accuracy.
6. Rest the Meat: After grilling, remove the beef tenderloin from the grill and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.
7. Serve with Garlic Herb Butter: After resting, slice the grilled beef tenderloin into medallions. Serve immediately with dollops of the garlic herb butter melted on top, allowing the butter to seep into the meat for flavor enhancement.

Enjoy this deliciously grilled beef tenderloin, which is sure to impress your guests and make your Christmas dinner table even more special!

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Spiced Beef Tenderloin With Béarnaise and Roasted Garlic

Spiced Beef Tenderloin With Béarnaise and Roasted Garlic is a sophisticated and flavorful dish that highlights the tender nature of beef paired with a luxurious sauce. The spice blend adds an aromatic depth to the meat, while the Béarnaise sauce, rich with herbs and buttery goodness, elevates the dish even further. When paired with roasted garlic, this dish creates a symphony of flavors that will undoubtedly impress your guests during the Christmas dinner.

Cooking Steps Instructions

1. Prepare the Garlic: Preheat your oven to 400°F (200°C). Cut the tops off the garlic bulbs to expose the cloves, drizzle with a little olive oil, and wrap in aluminum foil. Place in the oven and roast for 30-40 minutes until the cloves are soft and caramelized.
2. Season the Beef Tenderloin: While the garlic is roasting, take the beef tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes. Pat the beef dry and drizzle with olive oil. Season generously with salt, black pepper, cumin, coriander, smoked paprika, and chopped fresh thyme, ensuring all sides are coated evenly.
3. Sear the Tenderloin: Heat a large cast-iron skillet or a heavy-bottomed pan over medium-high heat. When the pan is hot, add the seasoned beef tenderloin. Sear on all sides for about 3-4 minutes per side until a nice brown crust forms.
4. Roast the Tenderloin in the Oven: Transfer the seared beef tenderloin to a baking dish and place it in the oven. Roast until the internal temperature reaches 135°F (57°C) for medium-rare, approximately 20-30 minutes depending on thickness. Use a meat thermometer to measure accurately.
5. Make the Béarnaise Sauce: In a saucepan, combine white vinegar, 2 tablespoons of water, and 2 tablespoons of chopped tarragon. Bring to a simmer and reduce until you have about 2 tablespoons of liquid left. Strain the mixture into a mixing bowl and let it cool slightly. Whisk in the egg yolks and place the bowl over a pot of simmering water (double boiler). Whisk continuously until the mixture thickens. Gradually add the softened butter, whisking continuously until you achieve a creamy consistency. Season with salt and additional tarragon to taste.
6. Rest the Beef: Once the beef tenderloin is cooked to your desired doneness, remove it from the oven and tent it with aluminum foil. Let it rest for 10-15 minutes to allow the juices to redistribute.
7. Serve the Dish: Squeeze the roasted garlic out of its skins and mash it into a paste. Slice the rested beef tenderloin into medallions and serve with dollops of the roasted garlic and Béarnaise sauce drizzled on top. Enjoy the complex flavors and succulent tenderness of this elegant dish!

This Spiced Beef Tenderloin with Béarnaise and Roasted Garlic is sure to become a highlight of your Christmas feast.

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Stuffed Beef Tenderloin With Herbs and Cheese

Stuffed Beef Tenderloin With Herbs and Cheese is an exquisite and impressive main course that showcases a tender cut of beef filled with a savory mixture of fresh herbs, creamy cheese, and bread crumbs. This dish not only provides a stunning presentation but also bursts with flavor, making it the perfect centerpiece for a festive Christmas dinner.

Cooking Steps Instructions

1. Prepare the Stuffing: In a medium bowl, mix together the chopped parsley, basil, thyme, minced garlic, cream cheese, grated Parmesan cheese, bread crumbs, and the egg. Season with salt and pepper to taste. This mixture will serve as the flavorful stuffing for the beef tenderloin.
2. Prepare the Beef Tenderloin: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully slice a pocket into the center of the beef tenderloin, being careful not to cut all the way through. This will create a cavity to hold the stuffing.
3. Stuff the Beef: Take the herb and cheese mixture and stuff it into the pocket of the beef tenderloin, pressing it in gently but firmly. Once filled, use toothpicks or kitchen twine to close the opening, ensuring that the stuffing stays intact during cooking.
4. Season the Beef: Rub the exterior of the stuffed tenderloin with olive oil, and season generously with salt and black pepper on all sides.
5. Sear the Tenderloin: In a large cast-iron skillet or heavy-bottomed pan, heat a tablespoon of olive oil over medium-high heat. Once hot, add the stuffed beef tenderloin and sear on all sides for about 4-5 minutes per side until a golden crust forms.
6. Roast the Tenderloin: Transfer the seared beef tenderloin to a roasting pan and place it in the preheated oven. Roast the beef until it reaches an internal temperature of 135°F (57°C) for medium-rare, roughly 25-35 minutes depending on thickness. Use a meat thermometer for accuracy.
7. Rest and Serve: Once cooked to your desired doneness, remove the beef from the oven and let it rest for about 10 minutes. This allows the juices to redistribute. After resting, remove the toothpicks or twine, slice the tenderloin into medallions, and serve with your choice of sides. Enjoy your beautifully stuffed beef tenderloin!