7 Best Apple Pie

Classic American Apple Pie

Apple pie is a quintessential American dessert known for its warm, spiced apple filling encased in a flaky, buttery crust. Often served with a scoop of vanilla ice cream or a dollop of whipped cream, it’s a comforting dish that brings back memories of family gatherings and festive celebrations.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	¾ cup
Brown sugar	¼ cup
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	1 tsp
Unsalted butter	½ cup (cold)
Ice water	6-8 tbsp
Granny Smith apples	6 cups (peeled, sliced)
Lemon juice	1 tbsp
Egg (for egg wash)	1 (beaten)

Cooking Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, mix flour, granulated sugar, salt, and butter until crumbly. Add ice water until dough forms.
Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
Roll out one disc on a floured surface and place in a pie pan.
In a bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and place in the crust.
Roll out the second disc and cover the pie, sealing the edges. Cut slits in the top for steam to escape.
Brush with beaten egg and bake for 45-50 minutes, or until golden brown and filling is bubbly.
Let cool before serving. Enjoy your classic American apple pie!

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Dutch Apple Pie With Streusel Topping

Dutch Apple Pie With Streusel Topping is a delightful twist on the classic American apple pie. This version features a deliciously spiced apple filling topped with a crumbly streusel, adding a delightful texture and extra sweetness. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	¾ cup
Brown sugar	¼ cup
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	1 tsp
Unsalted butter	½ cup (cold, cubed)
Ice water	6-8 tbsp
Granny Smith apples	6 cups (peeled, sliced)
Lemon juice	1 tbsp
Oats	1 cup
Pecans (chopped)	½ cup
Egg (for egg wash)	1 (beaten)

Cooking Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, combine flour, granulated sugar, brown sugar, salt, and butter until crumbly. Add ice water until dough forms.
Divide the dough into two pieces and refrigerate for at least 1 hour. Roll out one piece and fit it into a pie pan.
Toss the sliced apples with cinnamon, nutmeg, lemon juice, and place them in the crust.
Prepare the streusel by mixing oats, the remaining flour, brown sugar, pecans, and butter until crumbly. Spread the mixture over the apples.
Roll out the second piece of dough for the top crust, if desired, and cover the pie. Cut slits for steam to escape and brush with beaten egg.
Bake for 45-50 minutes until the crust is golden brown and the filling is bubbling.
Let cool before serving. Enjoy your Dutch apple pie with streusel topping!

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Carmelized Apple and Maple Pie

Carmelized Apple and Maple Pie is a delectable variation of traditional apple pie that features sweet, caramelized apples and a rich maple syrup flavor. This dessert is perfect for fall gatherings or any time you crave a comforting slice of pie. The combination of sweet and tart apples with warm spices creates a delightful filling, encased in a flaky pie crust.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	¾ cup
Brown sugar	½ cup
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	1 tsp
Unsalted butter	½ cup (cold, cubed)
Ice water	6-8 tbsp
Granny Smith apples	5-6 cups (peeled, sliced)
Maple syrup	½ cup
Lemon juice	1 tbsp
Cornstarch	2 tbsp
Egg (for egg wash)	1 (beaten)

Cooking Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, mix flour, granulated sugar, salt, and butter until crumbly. Add ice water until a dough forms.
Divide the dough into two pieces and refrigerate for at least 1 hour. Roll out one piece and fit it into a pie pan.
In a skillet, caramelize sliced apples with brown sugar and maple syrup over medium heat until tender. Toss with cornstarch and lemon juice.
Place the caramelized apple mixture into the pie crust.
Roll out the second piece of dough for the top crust, cover the pie, and cut slits for steam to escape. Brush with beaten egg.
Bake for 45-50 minutes until the crust is golden brown and the filling is bubbling.
Allow the pie to cool before slicing. Enjoy your Carmelized Apple and Maple Pie!

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Cream Cheese Apple Pie

Ingredients	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	¾ cup
Brown sugar	½ cup
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	1 tsp
Unsalted butter	½ cup (cold, cubed)
Ice water	6-8 tbsp
Granny Smith apples	4-5 cups (peeled, sliced)
Cream cheese	8 oz (softened)
Eggs	2
Vanilla extract	1 tsp
Lemon juice	1 tbsp
Cornstarch	2 tbsp
Egg (for egg wash)	1 (beaten)

Cooking Steps:

Preheat the oven to 425°F (220°C).
In a bowl, combine flour, granulated sugar, salt, and butter until crumbly. Add ice water to form a dough, then refrigerate for 1 hour.
Roll out half of the dough to fit a pie pan, and place it in the pan.
In another bowl, mix cream cheese, eggs, vanilla extract, and lemon juice until smooth. Spread the cream cheese filling over the pie crust.
Toss sliced apples with brown sugar, cinnamon, nutmeg, and cornstarch, then layer them on top of the cream cheese filling.
Roll out the second dough part for the top crust, cover the pie, and create slits for steam to escape. Brush with beaten egg.
Bake for 45-50 minutes until golden brown and the filling is bubbling.
Let the pie cool before serving. Enjoy your Cream Cheese Apple Pie!

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Apple Crumble Pie

Apple Crumble Pie is a delightful twist on the classic apple pie, featuring a buttery crumble topping that adds a wonderful crunch to the sweet and spiced apple filling. It’s perfect for any occasion, bringing warmth and comfort to your dessert table.

Ingredients	Quantity
All-purpose flour	2 cups
Granulated sugar	¾ cup
Brown sugar	½ cup
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	½ tsp
Unsalted butter	½ cup (cold, cubed)
Ice water	3-4 tbsp
Granny Smith apples	4-5 cups (peeled, sliced)
Lemon juice	1 tbsp
Oats	1 cup
Cornstarch	2 tbsp
Egg (for egg wash)	1 (beaten)
Optional: Vanilla extract	1 tsp

Cooking Steps:

Preheat the oven to 375°F (190°C).
In a bowl, combine flour, granulated sugar, salt, and cold butter; mix until crumbly. Add ice water to form a dough, then refrigerate for 30 minutes.
Roll out the dough and press it into a pie pan.
Toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch; layer this mixture into the pie crust.
In another bowl, mix together oats, flour, brown sugar, and butter to create the crumble topping. Sprinkle it evenly over the apples.
Brush the edges of the pie crust with beaten egg.
Bake for 45-50 minutes until the crumble is golden and the apples are tender.
Let cool before serving. Enjoy your Apple Crumble Pie!

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Spiced Apple Pie With Bourbon

Spiced Apple Pie with Bourbon is a luscious dessert that elevates the classic apple pie experience. Infused with warm spices and a splash of bourbon, this pie has a rich and sophisticated flavor profile that makes it perfect for special occasions or cozy family gatherings. The combination of tender apples and a buttery, flaky crust, paired with the warming notes of bourbon and spices, is truly irresistible.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	¾ cup
Brown sugar	½ cup
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	½ tsp
Unsalted butter	½ cup (cold, cubed)
Ice water	3-4 tbsp
Granny Smith apples	6 cups (peeled, sliced)
Lemon juice	2 tbsp
Bourbon	2 tbsp
Cornstarch	2 tbsp
Egg (for egg wash)	1 (beaten)
Optional: Vanilla extract	1 tsp

Cooking Steps:

Preheat the oven to 425°F (220°C).
In a bowl, mix the flour, granulated sugar, salt, and cold butter until crumbly. Add ice water to form a dough, then refrigerate for 30 minutes.
Roll out the dough and place it into a pie pan.
In another bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, cornstarch, and bourbon. Layer this mixture into the pie crust.
Roll out a second portion of dough for the top crust and cut slits for steam vents. Place it over the apple filling and seal the edges.
Brush the top crust with beaten egg and sprinkle with a little sugar if desired.
Bake for 45-50 minutes until the crust is golden and the apples are tender.
Allow to cool before serving. Enjoy your Spiced Apple Pie with Bourbon!

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Vegan Apple Pie With Coconut Crust

Vegan Apple Pie with Coconut Crust is a delightful twist on the classic dessert that caters to plant-based diets. Featuring a crispy and slightly sweet coconut crust and a filling of tender, spiced apples, this pie captures all the comforting flavors of a traditional apple pie without using any animal products. It’s a perfect dessert for gatherings or a cozy night in.

Ingredients	Quantity
All-purpose flour	1 cup
Shredded unsweetened coconut	1 cup
Coconut oil	⅓ cup (melted)
Maple syrup	⅓ cup
Ground cinnamon	1 tsp
Ground nutmeg	½ tsp
Salt	¼ tsp
Granny Smith apples	6 cups (peeled, sliced)
Lemon juice	2 tbsp
Cornstarch	2 tbsp
Optional: Brown sugar	2 tbsp (for sweetness)

Cooking Steps:

Preheat the oven to 350°F (175°C).
In a bowl, combine all-purpose flour, shredded coconut, salt, melted coconut oil, and maple syrup to form the dough. Press it into a pie pan.
In another bowl, mix the sliced apples with lemon juice, cornstarch, cinnamon, nutmeg, and brown sugar if using.
Pour the apple filling into the coconut crust and spread evenly.
Bake for 45-50 minutes until the apples are tender and the crust is lightly golden.
Allow to cool before slicing and serving. Enjoy your Vegan Apple Pie with Coconut Crust!