15 Best Easy Christmas Cookie Recipes (No‑Chill!)

Classic Sugar Cookies

Classic sugar cookies are a delightful treat that are perfect for any festive occasion, especially during Christmas. These cookies are known for their sweet, buttery flavor and soft, chewy texture. They can be easily decorated with icing, sprinkles, or colored sugar, making them not only delicious but also visually appealing and fun to make with family and friends.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it is ready for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This mixture will ensure that your cookies have just the right texture.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy (about 2-3 minutes).
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugar mixture, mixing until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Chill the Dough: If the dough is too soft to handle, form it into a disk, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes. This step helps the cookies to hold their shape better during baking.
7. Shape the Cookies: After chilling, take small portions of dough and roll them into balls, about 1 inch in diameter. Place them on baking sheets lined with parchment paper, leaving about 2 inches between each cookie.
8. Flatten and Decorate: Use the bottom of a glass or your hand to slightly flatten each cookie. If desired, you can sprinkle colored sugar or sprinkles on top for a festive touch.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will firm up while cooling.
10. Cool: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your classic sugar cookies plain, or feel free to get creative with icing and decorations to make them even more festive!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Peppermint Chocolate Chip Cookies

Peppermint chocolate chip cookies are a festive variation of the classic chocolate chip cookie, offering a delightful blend of rich chocolate and refreshing peppermint flavors. These cookies are soft, chewy, and perfect for sharing during the holiday season. Their holiday cheer is accentuated by the addition of crushed peppermint candies, making them a favorite treat for both kids and adults.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step will combine the leavening agent with the flour for even distribution.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter with granulated sugar and brown sugar on medium speed until the mixture is light and fluffy, usually about 3-4 minutes.
4. Add Egg and Flavorings: Beat in the egg, vanilla extract, and peppermint extract (if using) to the butter-sugar mixture, mixing until thoroughly combined.
5. Mix Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this could result in tougher cookies.
6. Stir in Chocolate Chips and Peppermint: Fold in the semi-sweet chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.
7. Prep Baking Sheets: Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
8. Shape and Place Cookies: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are lightly golden. The centers may look slightly underbaked, as they will continue to set as they cool.
10. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your festive peppermint chocolate chip cookies!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Gingerbread Cookies

Gingerbread cookies are a beloved holiday classic, characterized by their warm spices and distinctive molasses flavor. With their crisp edges and chewy centers, these cookies can be cut into festive shapes, decorated with icing, or simply enjoyed as is. They are perfect for holiday gatherings or as delightful gifts for friends and family.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) so it’s ready for baking when you finish preparing the dough.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. This will ensure all the spices are evenly distributed in the cookie batter.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Molasses and Egg: Beat in the molasses, egg, and vanilla extract, mixing well until the ingredients are fully combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step will make it easier to roll out the dough and help the cookies maintain their shape during baking.
7. Roll Out the Dough: After chilling, transfer the dough to a lightly floured surface. Roll out the dough to about ¼ inch thickness using a rolling pin.
8. Cut Out Shapes: Use cookie cutters to cut out your desired shapes, and place them on parchment-lined baking sheets about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the cookies are firm but still soft in the center.
10. Cool and Decorate: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, you can decorate them with icing or enjoy them plain!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Snickerdoodles

Snickerdoodles are classic cinnamon-sugar cookies that are soft, chewy, and delightful in every bite. Known for their unique flavor profile thanks to the addition of cream of tartar, these cookies have a slightly tangy taste that beautifully complements the sweetness of sugar and the warmth of cinnamon. Perfect for holiday gatherings or a cozy night in, snickerdoodles are sure to please cookie lovers of all ages.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when your cookie dough is prepared.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt to create a uniform dry mixture.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookies tough.
6. Prepare Cinnamon Sugar: In a small bowl, combine the ground cinnamon and additional granulated sugar to make the cinnamon-sugar coating.
7. Roll the Dough: Using a tablespoon or cookie scoop, portion out the dough and roll each piece into a ball. Roll each dough ball in the cinnamon-sugar mixture until fully coated.
8. Place on Baking Sheets: Arrange the coated dough balls on parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly underbaked.
10. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious snickerdoodles!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Coconut Macaroons

Coconut macaroons are chewy, sweet confections made primarily from shredded coconut, egg whites, and sugar. These delightful treats are often found during the holiday season and are a favorite for those who enjoy a tropical twist to their Christmas cookie platter. With their golden exterior and soft interior, coconut macaroons are not only easy to make but are also a delightful addition to any festive gathering.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C) to ensure it’s at the right temperature for baking the macaroons.
2. Mix Ingredients: In a large mixing bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, almond extract (if using), and salt. Stir the mixture until all ingredients are well combined and the coconut is evenly coated with the egg whites and sugar.
3. Shape Macaroons: Using a tablespoon or small cookie scoop, portion out the mixture. Gently compress the mixture to form small mounds or balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet, spacing them about 1 inch apart.
4. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for 20-25 minutes. The macaroons should be golden brown on the tops and slightly crisp on the edges.
5. Cool Completely: Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.
6. Optional Chocolate Drizzle: If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Once the macaroons are cool, drizzle the melted chocolate over the tops using a fork or dip the bottoms of the macaroons in the chocolate.
7. Serve and Enjoy: Allow the chocolate to set, then serve your coconut macaroons at room temperature or store them in an airtight container for later enjoyment.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Holiday Spritz Cookies

Holiday Spritz Cookies are classic Christmas treats known for their buttery flavor and fun shapes. These delicate, pressed cookies are made using a cookie press or piping bag, allowing for creative designs that are perfect for decorating. Spritz cookies are often enjoyed plain or with colorful icing, making them a festive addition to any holiday cookie platter.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is important for even baking of the cookies.
2. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is light in color and fluffy, which typically takes about 3-5 minutes using an electric mixer on medium speed.
3. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the butter mixture. Beat until everything is well combined and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
5. Fill Cookie Press: If using a cookie press, fill it with the cookie dough according to the manufacturer’s instructions. If using a piping bag, fit it with a large star tip and fill it with the dough.
6. Pipe the Cookies: On an ungreased or parchment-lined baking sheet, press the cookies into desired shapes, such as stars, trees, or circles. Space them about 1 inch apart. If you want, sprinkle colored sprinkles on top of each cookie before baking.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to ensure they don’t brown too much.
8. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Decorate (Optional): If desired, decorate the cooled cookies with icing, glaze, or additional sprinkles for a festive touch.
10. Serve and Enjoy: Enjoy your delicious holiday spritz cookies right away or store them in an airtight container for later enjoyment.

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies are a delightful Christmas treat characterized by their rich chocolate flavor and signature crinkled appearance. These cookies are soft and chewy on the inside, with a slightly crisp exterior that crackles as they bake. Coated in powdered sugar, they resemble snow-covered chocolate hills, making them a festive addition to any holiday cookie platter.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisks together the all-purpose flour, cocoa powder, baking powder, and salt. Set this mixture aside.
3. Combine Wet Ingredients: In a large mixing bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Use an electric mixer to beat this mixture until it is well blended.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. The dough will be sticky.
5. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This will make it easier to handle.
6. Roll Cookies: Once the dough has chilled, use a spoon or cookie scoop to scoop out about 1 tablespoon of dough. Roll it into a ball, then roll the ball in powdered sugar until fully coated.
7. Place on Baking Sheet: Place the powdered sugar-coated balls about 2 inches apart on the prepared baking sheets.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft. The tops should appear crinkled.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your delicious chocolate crinkle cookies as a delightful holiday treat!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Peanut Butter Blossoms

Peanut Butter Blossoms are a classic Christmas cookie that combines rich peanut butter flavor with a delightful chocolate kiss on top. These cookies are soft, chewy, and have a pleasant balance of sweet and salty, making them a favorite for many during the holiday season. The addition of Hershey’s Kisses on top adds a decorative touch and a burst of chocolate that perfectly complements the peanut butter cookie base.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, place the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to beat them together until the mixture is light and fluffy.
4. Add Peanut Butter and Egg: Add the peanut butter, egg, and vanilla extract to the creamed mixture, and beat until smooth and thoroughly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Roll the Dough: Using a tablespoon or cookie scoop, scoop out portions of dough and roll them into balls. Roll each ball in granulated sugar until coated.
7. Place on Baking Sheet: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the cookies are set and lightly golden around the edges.
9. Add Kisses: Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss onto the center of each cookie. The heat will help the kisses to slightly melt and adhere to the cookie.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your Peanut Butter Blossoms, a sweet and festive addition to your holiday baking!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Berry Thumbprint Cookies

Berry Thumbprint Cookies are a delightful holiday treat characterized by their buttery, crumbly texture and a sweet fruit filling in the center. These cookies are not only visually appealing with their colorful jam filling, but they also burst with flavor, making them a perfect addition to your Christmas cookie platter. They are simple to make and can be customized with your favorite fruit preserves.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, combine the unsalted butter, granulated sugar, and brown sugar. Use an electric mixer to cream them together until the mixture is light and fluffy.
3. Add Egg and Vanilla: Crack the egg into the creamed butter and sugars, then add the vanilla extract. Beat until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt until combined.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix; the dough should be soft and slightly sticky.
6. Shape Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
7. Create Thumbprint Indentations: Using your thumb or the back of a spoon, gently press down into the center of each cookie to create a small indentation.
8. Fill with Jam: Spoon a small amount of your chosen berry jam or preserves into the thumbprint of each cookie, filling it without overflowing.
9. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
10. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious berry thumbprint cookies!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Eggnog Cookies

Eggnog Cookies are a festive and delightful holiday treat that captures the essence of the classic holiday drink. These soft and chewy cookies are flavored with nutmeg and vanilla, and they’re often topped with a sweet glaze, making them a perfect addition to your Christmas cookie tray. With the warm spices and creamy flavor of eggnog, these cookies are sure to bring holiday cheer.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy using an electric mixer.
3. Add Egg, Eggnog, and Vanilla: Incorporate the egg into the creamed mixture, followed by the eggnog and vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, and salt until evenly combined.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until everything is just combined. Be careful not to overmix; the dough should be soft.
6. Shape Cookies: Use a cookie scoop or tablespoon to portion out the dough and roll it into balls. Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. The centers may look a bit undercooked; they will continue to firm up as they cool.
8. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and enough milk to reach your desired glaze consistency.
10. Drizzle the Glaze: Once the cookies are cool, drizzle the glaze over the tops of the cookies using a fork or a piping bag.

Enjoy your festive Eggnog Cookies with a cup of hot cocoa or eggnog for a perfect holiday treat!

Pecan Pie Cookies

Pecan Pie Cookies are a delightful twist on the classic Thanksgiving dessert, combining the flavors of traditional pecan pie in a portable cookie form. These cookies are soft, chewy, and filled with a rich, gooey pecan filling topped with crunchy pecans. They make for a perfect holiday treat that captures the spirit of the season.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat together the unsalted butter, granulated sugar, and brown sugar until the mixture is fluffy and light.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Don’t overmix.
6. Make the Pecan Filling: In another bowl, combine the corn syrup, chopped pecans, and a pinch of salt. Stir until the pecans are well-coated in the syrup.
7. Shape Cookies: Use a cookie scoop or tablespoon to portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheets, leaving space between them.
8. Add Pecan Filling: Use your thumb or the back of a spoon to make an indentation in the center of each cookie dough ball. Spoon a small amount of the pecan filling into each indentation.
9. Bake the Cookies: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. The centers should be set and slightly gooey.
10. Cool and Dust with Powdered Sugar: Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Dust with powdered sugar before serving for an extra festive touch.

White Chocolate Cranberry Cookies

White Chocolate Cranberry Cookies are a festive treat that perfectly blend the sweetness of white chocolate with the tartness of cranberries. These chewy cookies are not only delicious but also add a beautiful pop of color to your holiday dessert table. They are easy to make and are sure to be a hit with family and friends during the Christmas season.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar with an electric mixer until the mixture is creamy and smooth.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, and beat until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix Dry Ingredients into Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Cranberries and White Chocolate: Gently fold in the dried cranberries and white chocolate chips (and nuts, if using) until evenly distributed throughout the dough.
7. Shape the Cookies: Use a cookie scoop or tablespoon to drop mounds of cookie dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
9. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Enjoy these delightful cookies with a cup of holiday hot cocoa or share them as gifts with friends and family!

Molasses Cookies

Molasses Cookies are a classic holiday favorite that are soft, chewy, and bursting with the warm spices of cinnamon, ginger, and cloves. These cookies are not only delicious but fill your kitchen with an inviting aroma that captures the essence of the season. Whether enjoyed with a cup of tea or shared with friends and family, these molasses cookies are sure to bring smiles all around.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Cream the Butter and Sugars: In a large bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until it is light and fluffy.
3. Add Molasses and Egg: Mix in the molasses and the egg, continuing to beat until everything is well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt until evenly mixed.
5. Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
6. Shape the Cookies: Scoop tablespoonfuls of the cookie dough and roll them into balls. Roll each ball in the additional granulated sugar to give them a sweet coating.
7. Place on Baking Sheet: Space the dough balls evenly on the prepared baking sheets, as they will spread while baking.
8. Bake the Cookies: Place the trays in the preheated oven and bake for 8-10 minutes. The cookies should be soft but set around the edges when they are done.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Enjoy your homemade molasses cookies with a warm beverage or share them as gifts during the festive season!

No-Bake Chocolate Oatmeal Cookies

No-Bake Chocolate Oatmeal Cookies are a quick and delightful treat that combines the rich flavors of chocolate with the wholesome goodness of oats. Perfect for those busy holiday moments, these cookies require no oven time and can be prepared in just a matter of minutes. With their chewy texture and chocolatey goodness, they are an instant crowd-pleaser, making them an ideal addition to your festive cookie platter.

Cooking Instructions:

1. Prepare Your Work Surface: Before you start, gather all your ingredients and line a baking sheet with parchment paper.
2. Combine Cocoa, Sugar, and Milk: In a medium saucepan, add the cocoa powder, granulated sugar, and milk. Stir the mixture until well combined.
3. Melt the Butter: Place the saucepan over medium heat and add the unsalted butter. Stir continually until the butter is completely melted, and the mixture begins to boil.
4. Boil the Mixture: Allow the mixture to boil for 1 to 2 minutes, stirring frequently. You want it to reach a full boil but be careful not to overcook.
5. Add Vanilla and Oats: Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Gradually mix in the quick-cooking oats until they are fully coated.
6. Scoop the Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet. Leave some space between each cookie, as they may spread slightly.
7. Let Them Set: Allow the cookies to cool at room temperature for about 30 minutes to an hour until they firm up.
8. Serve and Enjoy: Once set, enjoy these delicious no-bake chocolate oatmeal cookies, or store them in an airtight container for later use. Enjoy the sweet, chocolaty goodness!

Festive Biscotti

Festive Biscotti are delicious, twice-baked Italian cookies that are perfect for dipping in coffee or tea during the holiday season. With a delightful crunch and a blend of seasonal flavors, these biscuits often include nuts and dried fruits, making them not only tasty but also a charming addition to your cookie platter. Enjoy making these simple treats that are great for sharing with family and friends!

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
3. Add Wet Ingredients: In another bowl, beat the eggs and almond extract together. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Incorporate the Mix-ins: Fold in the chopped nuts and dried cranberries or cherries until they are evenly distributed in the dough.
5. Form the Dough: Turn the dough out onto a lightly floured surface. Divide it in half and shape each portion into a log about 12 inches long and 3 inches wide. Place the logs on the prepared baking sheet, spacing them about 2 inches apart.
6. First Bake: Bake the logs in the preheated oven for about 25-30 minutes, or until they are lightly golden and firm to the touch. Remove from the oven and allow them to cool on the baking sheet for about 10 minutes.
7. Slice the Logs: Using a sharp knife, carefully slice the logs diagonally into ¾-inch thick pieces.
8. Second Bake: Arrange the sliced biscotti cut side down back on the baking sheet. Bake for an additional 10-15 minutes, until they are crisp and golden brown. Flip the biscotti halfway through for even baking.
9. Cool and Store: Remove the biscotti from the oven and let them cool completely on a wire rack. Once cooled, store in an airtight container for up to two weeks, or enjoy right away as a delicious holiday treat!

Enjoy the incredible blend of flavors in these Festive Biscotti, perfect for gifting or serving at your holiday gatherings!