15 Bhutanese Ema Datshi-Style Holiday Recipes for Chili Cheese Thanksgiving

Ema Datshi Stuffed Mushrooms

Ema Datshi Stuffed Mushrooms are a delightful fusion of Bhutanese flavors and classic comfort food. This dish features plump mushrooms filled with a cheesy, spicy mixture inspired by the traditional Bhutanese dish, Ema Datshi, which is made from green chili and cheese. Perfect as an appetizer or a side dish for any holiday gathering, these stuffed mushrooms bring a taste of Bhutan to your festive table.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Remove the stems from the mushrooms and finely chop them.
3. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
4. Add chopped mushroom stems and diced chili to the skillet, cooking until tender.
5. Stir in the shredded cheese and cilantro, mixing until melted and well-combined. Season with salt and pepper.
6. Stuff the mixture into the mushroom caps and place them on a baking sheet.
7. Bake for 15-20 minutes until the mushrooms are cooked through and golden on top.
8. Serve warm and enjoy the rich Bhutanese-inspired flavors!

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Chili Cheese Mashed Potatoes

Chili Cheese Mashed Potatoes are a deliciously creamy and flavorful side dish that showcases the vibrant taste of Bhutanese cuisine. This comforting recipe combines silky mashed potatoes with spicy Bhutanese chilies and rich cheese, creating a perfect complement to any holiday meal. It’s an excellent way to fuse traditional flavors with a beloved comfort food classic.

Cooking Steps:

1. Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Mash the potatoes with butter, milk, garlic powder, salt, and pepper until creamy.
4. Stir in the diced chili and shredded cheese until well combined and melted.
5. Serve warm as a flavorful side dish and enjoy!

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Bhutanese Chili Cheeseball

Bhutanese Chili Cheeseball is a delightful appetizer that fuses rich cheese with the bold flavors of Bhutanese chilies, creating a perfect snack for holiday gatherings. This dish is not only easy to prepare but also offers a unique twist to the traditional cheeseball, making it an exciting addition to your festive spread.

Cooking Steps:

1. In a mixing bowl, combine cream cheese, diced Bhutanese chili, shredded cheddar cheese, garlic powder, green onions, salt, and black pepper.
2. Mix until all ingredients are well incorporated.
3. Shape the mixture into a ball and wrap it tightly in plastic wrap. Chill for at least 1 hour.
4. If desired, roll the chilled cheeseball in chopped nuts until evenly coated.
5. Serve with crackers or vegetables and enjoy this flavorful appetizer!

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Ema Datshi Spinach Dip

Ema Datshi Spinach Dip is a creamy and flavorful twist on a classic favorite, showcasing the iconic Bhutanese dish that features the beloved chili and cheese combination. This delectable dip is perfect for holiday gatherings, serving as a warm and inviting appetizer that pairs beautifully with crunchy bread or fresh vegetables.

Cooking Steps:

1. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
2. Add the spinach and cook until wilted (or heated through if using frozen).
3. In a bowl, combine cream cheese, Bhutanese chili, shredded cheese, salt, and black pepper.
4. Stir in the sautéed spinach and mix until smooth and creamy.
5. Transfer the mixture to a baking dish and bake at 350°F (175°C) for 15-20 minutes, until bubbly and golden.
6. Garnish with chopped green onions and serve warm with bread or vegetables. Enjoy!

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Spicy Ema Datshi Green Bean Casserole

Spicy Ema Datshi Green Bean Casserole is a delightful and unique take on the traditional green bean casserole, bringing the bold flavors of Bhutan right to your holiday table. This dish combines tender green beans with a creamy, spicy sauce featuring Bhutanese chili and cheese, perfect for those who love a little kick in their holiday sides.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for about 3 minutes, then drain and set aside.
3. In a mixing bowl, combine the cream of mushroom soup, diced Bhutanese chili, milk, garlic powder, salt, and black pepper.
4. Stir in the cooked green beans and half of the shredded cheese until evenly coated.
5. Transfer the mixture to a baking dish and top with the remaining shredded cheese and fried onions.
6. Bake in the preheated oven for 25-30 minutes until bubbly and golden on top. Serve hot and enjoy!

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Bhutanese Chili Cheese Cornbread

Bhutanese Chili Cheese Cornbread is a savory twist on the classic cornbread that infuses the rich flavors of Bhutan with every bite. This dish features a moist cornbread base enhanced with the warmth of Bhutanese chili and the creamy goodness of cheese, making it a perfect side for your holiday feasts or a cozy family meal.

Cooking Steps:

1. Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
2. In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In another bowl, mix the milk, eggs, melted butter, and diced Bhutanese chili.
4. Combine the wet and dry ingredients, stirring in half of the shredded cheese.
5. Pour the batter into the greased dish and sprinkle the remaining cheese on top.
6. Bake for 20-25 minutes or until the top is golden and a toothpick comes out clean. Let it cool slightly before serving. Enjoy your delicious chili cheese cornbread!

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Roasted Brussels Sprouts With Ema Datshi Dressing

Roasted Brussels Sprouts with Ema Datshi Dressing is a delightful side dish that combines the earthy flavors of Brussels sprouts with the creamy and spicy Bhutanese chili cheese sauce known as Ema Datshi. This dish is both nutritious and bursting with flavor, making it a fascinating addition to any holiday table or family gathering.

Cooking Steps:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them evenly on the prepared baking sheet.
3. Roast the Brussels sprouts for 20-25 minutes or until browned and crispy on the outside, tossing halfway through cooking.
4. While the Brussels sprouts are roasting, melt the butter in a saucepan over medium heat, then add the minced garlic and cook until fragrant. Stir in the diced Bhutanese chili and crumbled cheese, gradually adding the milk until the dressing reaches a smooth consistency.
5. Once the Brussels sprouts are done, drizzle the Ema Datshi dressing over them and toss to combine. Serve warm, and enjoy the delightful blend of flavors!

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Ema Datshi Potato Gratin

Ema Datshi Potato Gratin is a delightful fusion dish that brings a special twist to the classic gratin by incorporating the famous Bhutanese chili cheese sauce, Ema Datshi. This dish features layers of creamy, cheesy potatoes seasoned with green chilies, creating a comforting yet spicy side that is perfect for holiday gatherings or any festive meal.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
2. Layer half of the sliced potatoes in the bottom of the prepared dish, then season with salt, black pepper, and half of the diced Bhutanese green chili.
3. Spread half of the crumbled white cheese over the potatoes and drizzle a bit of milk over the top.
4. Repeat the layering process with the remaining potatoes, seasoning, green chili, and cheese, finishing with the remaining milk.
5. Cover the dish with foil and bake for 30 minutes, then remove the foil, sprinkle the grated cheese on top, and bake for an additional 15 minutes or until the top is golden and bubbly.
6. Let it cool slightly before serving, and garnish with fresh parsley for an added touch of flavor. Enjoy the rich and spicy flavors of this Bhutanese-inspired gratin!

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Chili Cheese Sweet Potato Wedges

Chili Cheese Sweet Potato Wedges are a delicious and spicy twist on a classic side dish. These flavorful wedges are coated in a blend of spices and topped with a creamy Bhutanese cheese sauce, creating a combination of sweetness from the potatoes and heat from the chilies. Perfect for holiday gatherings, these wedges make a delightful addition to any festive table.

Cooking Steps:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the sweet potato wedges with olive oil, salt, black pepper, and diced Bhutanese green chili until well coated.
3. Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
4. In the last few minutes of baking, sprinkle the crumbled white cheese on top and return to the oven until melted.
5. Remove from the oven, garnish with fresh cilantro, and serve warm. Enjoy the delightful blend of flavors in these spicy sweet potato wedges!

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Ema Datshi Deviled Eggs

Ema Datshi Deviled Eggs are a unique Bhutanese-inspired twist on the classic deviled egg, featuring a rich and spicy cheese filling. The combination of creamy egg yolks with Bhutanese cheese and green chilies creates a delightful blend of flavors that make these deviled eggs a perfect appetizer for any holiday gathering.

Cooking Steps:

1. Hard-boil the eggs, then cool and peel them.
2. Slice the eggs in half lengthwise and remove the yolks into a mixing bowl.
3. Mash the yolks and mix in Bhutanese cheese, diced chilies, mayonnaise, salt, and black pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish with fresh cilantro and serve. Enjoy this spicy and creamy treat!

Spicy Cauliflower Ema Datshi Bites

Spicy Cauliflower Ema Datshi Bites are a delightful vegetarian appetizer inspired by Bhutanese cuisine. This dish combines roasted cauliflower florets with a creamy, spicy Bhutanese cheese sauce reminiscent of the iconic Ema Datshi. Perfect for holiday gatherings, these bites are sure to impress with their unique flavors and satisfying textures.

Cooking Steps:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss the cauliflower florets with olive oil, salt, and black pepper, then spread them out on the baking sheet.
3. Roast in the preheated oven for about 20 minutes, or until the cauliflower is golden and tender.
4. Meanwhile, in a bowl, combine the Bhutanese cheese and diced green chili, mixing well to create a creamy sauce.
5. Once the cauliflower is done roasting, remove it from the oven and toss it with the cheese mixture until well coated.
6. Return to the oven for an additional 5-7 minutes to melt the cheese slightly.
7. Garnish with fresh cilantro before serving. Enjoy these spicy bites bursting with flavor!

Bhutanese Chili Cheese Turkey Chili

Bhutanese Chili Cheese Turkey Chili is a hearty and flavorful dish that combines the warmth of chili with the unique Bhutanese twist of Ema Datshi cheese. This comforting bowl of turkey chili is enriched with spices and topped with a rich cheese sauce, making it a perfect addition to your holiday gatherings. It offers a delightful balance of heat and creaminess, satisfying for both chili enthusiasts and newcomers alike.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
2. Stir in minced garlic and diced green chili; cook for another minute.
3. Add the ground turkey, cooking until browned and fully cooked through.
4. Incorporate the diced tomatoes, kidney beans, cumin, paprika, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.
5. Once cooked, remove from heat and stir in the Bhutanese cheese until melted and creamy.
6. Serve hot, garnished with fresh cilantro. Enjoy this comforting and spicy chili!

Ema Datshi Mac and Cheese

Ema Datshi Mac and Cheese is a delightful fusion dish that merges the comforting familiarity of classic mac and cheese with the spicy, cheesy flavors synonymous with Bhutanese cuisine. The blend of creamy cheese sauce made with Ema Datshi and the slight kick from green chilies makes this dish perfect for both holiday meals and cozy nights in.

Cooking Steps:

1. Cook the elbow macaroni according to package instructions; drain and set aside.
2. In a saucepan, heat olive oil over medium heat, then sauté the chopped onion and minced garlic until they are softened.
3. Add flour to the saucepan and stir for about a minute to create a roux, then gradually whisk in milk until smooth.
4. Stir in the Ema Datshi and cheddar cheese; mix until melted and creamy. Add chopped green chili, salt, and black pepper.
5. Combine the cooked macaroni with the cheese sauce, mixing thoroughly.
6. Serve hot, garnished with fresh cilantro. Enjoy this cheesy Bhutanese-inspired twist on a classic favorite!

Stuffed Bell Peppers With Ema Datshi

Stuffed Bell Peppers with Ema Datshi is a vibrant and hearty dish that celebrates the rich flavors of Bhutanese cuisine. These colorful bell peppers are filled with a lush mixture of rice, vegetables, and the iconic Ema Datshi cheese, creating a dish that is both visually appealing and packed with flavor. Perfect for holiday gatherings or as a wholesome meal, this dish is sure to impress your family and friends.

Cooking Steps:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds; place them upright in a baking dish.
3. In a skillet, heat olive oil and sauté the chopped onion and minced garlic until softened. Add in the mixed vegetables, cooking until tender.
4. In a large bowl, combine the cooked rice, sautéed vegetables, Ema Datshi, chopped green chili, salt, and black pepper; mix well.
5. Stuff each bell pepper with the rice mixture and place the stuffed peppers in the baking dish.
6. Cover with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the peppers are tender.
7. Garnish with fresh coriander before serving. Enjoy your flavorful Bhutanese-inspired stuffed bell peppers!

Chili Cheese Pumpkin Soup

Chili Cheese Pumpkin Soup is a warming and heartening dish that brings together the earthy sweetness of pumpkin with the creamy richness of Ema Datshi and a hint of spice from green chili. This soup is perfect for chilly evenings or festive gatherings, offering a unique twist on traditional pumpkin soup with Bhutanese flavors.

Cooking Steps:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion and minced garlic until they are translucent.
2. Add the cubed pumpkin and cook for a few minutes, stirring frequently.
3. Pour in the vegetable broth and bring to a boil; reduce heat and let it simmer until the pumpkin is tender (about 15-20 minutes).
4. Use an immersion blender to puree the soup until smooth; stir in the Ema Datshi and chopped green chili.
5. Season with salt and black pepper to taste, and let it simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh coriander. Enjoy your delicious Chili Cheese Pumpkin Soup!