11 Blue Christmas Cookies Colorful Delights

Blue Spritz Cookies

Blue Spritz Cookies are delightful holiday treats that feature a buttery dough infused with vibrant blue color and sweet vanilla flavor. These cookies are shaped using a spritz press, creating intricate designs perfect for festive gatherings. With their appealing appearance and delicious taste, Blue Spritz Cookies are sure to become a favorite at your holiday celebrations!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy, about 2 to 3 minutes. This step is essential for achieving the right texture in your cookies.
3. Add Egg and Vanilla: Once the butter and sugar are well combined, beat in the egg and vanilla extract. Mix until fully incorporated, scraping down the sides of the bowl as needed.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
5. Add Blue Food Coloring: If you desire a vibrant blue color, add 1-2 teaspoons of blue food coloring to the dough. Continue mixing until the color is evenly distributed, adjusting the amount of coloring for your preferred shade.
6. Load the Spritz Press: Fill your spritz press with the dough according to the manufacturer’s instructions. Choose a desired plate for your cookies, which will give them fun shapes.
7. Pipe the Cookies: Press the dough onto the prepared baking sheets, making sure to leave enough space between each cookie as they will spread slightly while baking.
8. Bake: Place the baking sheets into the preheated oven and bake for approximately 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, serve the Blue Spritz Cookies at your holiday gathering or store them in an airtight container for later enjoyment. Enjoy the butteriness and festive charm!

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Blue Velvet Crinkle Cookies

Blue Velvet Crinkle Cookies are a rich, decadent treat that add a festive touch to any holiday gathering. With their striking deep blue color and soft, chewy texture, these cookies are rolled in powdered sugar before baking, creating a beautiful crinkle effect on the surface. They provide a delightful contrast to traditional holiday cookies and are sure to impress with their unique appearance and flavor.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy removal of the cookies.
2. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until well combined and fluffy, about 3-4 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl to verify everything is mixed evenly.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This guarantees that all the leavening agents are evenly distributed.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Add Blue Food Coloring: Stir in the blue food coloring, starting with 2 teaspoons. Mix until the color is evenly distributed throughout the dough. You can add more coloring if you desire a deeper hue.
7. Chill the Dough: Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This helps the cookies maintain their shape while baking.
8. Prepare for Baking: Once chilled, scoop tablespoons of dough and roll them into balls. Then, roll each ball in powdered sugar until fully coated.
9. Bake: Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious Blue Velvet Crinkle Cookies!

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Blue Sugar Cookies With Royal Icing

Blue Sugar Cookies with Royal Icing are vibrant and festive treats, perfect for holiday celebrations or special occasions. These soft and chewy sugar cookies are decorated with a smooth, glossy royal icing that can be customized with various shades of blue, making them a stunning centerpiece at any dessert table. Whether for holiday baking or a fun activity with loved ones, these cookies are sure to delight both the eyes and the palate.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line several baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
3. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until fully combined and the batter is smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agents throughout the flour.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Add Food Coloring: If you desire a blue dough, add the blue food coloring, starting with 1 teaspoon. Mix until the color is fully incorporated. Adjust the amount if a deeper hue is desired.
7. Chill the Dough: Cover the mixing bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This will make it easier to handle and create cutouts.
8. Roll and Cut Cookies: After chilling, roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut the dough into your desired shapes and place them on the prepared baking sheets.
9. Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare Royal Icing: While the cookies are cooling, make the royal icing by combining powdered sugar, meringue powder, and water in a mixing bowl. Start with 5 tablespoons of water and add more as needed to reach your desired consistency for piping.
11. Decorate Cookies: Once the cookies are completely cool, use piping bags or a small offset spatula to apply a layer of royal icing. You can also mix a few drops of blue food coloring into your icing to create varying shades for decoration.
12. Let Icing Dry: Allow the royal icing to dry completely before serving or storing your decorated sugar cookies. This may take several hours or overnight, depending on humidity and thickness of the icing.

Enjoy these beautiful and delicious Blue Sugar Cookies with Royal Icing!

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Blueberry Lemon Shortbread Cookies

Blueberry Lemon Shortbread Cookies are a delightful combination of buttery shortbread and the bright, zesty flavors of fresh blueberries and lemon. These cookies have a crumbly texture and are perfect for afternoon tea, holiday gatherings, or simply as a sweet treat to enjoy at any time. Their beautiful color and invigorating taste make them a favorite during the summer months, but they’re delicious all year round.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Add Lemon Zest and Juice: Mix in the lemon zest and lemon juice until well combined. This will infuse the cookie dough with a fresh, zesty flavor.
4. Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, cornstarch, and salt. This will help to create a lighter texture in the cookies.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture. Mix on low speed until just combined; be careful not to overmix.
6. Fold in Blueberries: Gently fold in the fresh blueberries with a spatula, being cautious not to crush them. This will keep the blueberries intact and provide bursts of flavor.
7. Form Dough: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart, as they will spread while baking.
8. Flatten the Cookies: Use the bottom of a glass or your palm to gently flatten each cookie ball to about 1/2 inch thickness.
9. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
10. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

Enjoy your Blueberry Lemon Shortbread Cookies with a cup of tea or coffee for a delightful treat!

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Blue Mocha Cookies

Blue Mocha Cookies are a unique and delicious treat that combines the rich flavors of coffee and chocolate with a beautiful blue hue. Perfect for coffee lovers, these cookies have a delightful chewy texture and a subtle sweetness that pairs wonderfully with a cup of espresso or a glass of cold milk. The addition of blue food coloring not only enhances their visual appeal but also makes them a great addition to any gathering or celebration.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal of the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, instant coffee granules, baking soda, and salt. Set this aside as your dry mixture.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Continue mixing until fully combined.
5. Add Food Coloring: Add blue food coloring to the wet mixture. Start with 1 teaspoon and mix thoroughly. Adjust the amount to achieve your preferred shade of blue.
6. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, mixing on low until just combined. Be careful not to overmix.
7. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.
8. Form Cookie Dough Balls: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie, as they will spread while baking.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers appear slightly soft.
10. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your tasty Blue Mocha Cookies!

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Frosted Blue Coconut Macaroons

Frosted Blue Coconut Macaroons are delightful treats that combine the chewy texture of shredded coconut with a sweet frosting and a striking blue hue. These macaroons are perfect for holidays or festive occasions, making them not only delicious but also visually appealing on any dessert table.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Mix the Coconut Base: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and all-purpose flour. Mix well until all ingredients are thoroughly combined.
3. Whip the Egg Whites: In a separate clean bowl, use an electric mixer to whip the egg whites and salt. Beat on high speed until soft peaks form, about 3-4 minutes.
4. Fold in Egg Whites: Gently fold the whipped egg whites into the coconut mixture using a spatula. This will help create a light and airy texture in your macaroons. Be careful not to deflate the egg whites.
5. Add Blue Food Coloring: Incorporate the blue food coloring into the coconut mixture. Start with 1 teaspoon and mix well. Adjust the amount as needed to achieve your desired shade of blue.
6. Drop the Mixture: Using a tablespoon or a small cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet. Leave about 2 inches of space between each mound since they will spread slightly during baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown. Keep an eye on them to avoid over-baking.
8. Cool: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare the Frosting: In a medium bowl, combine the powdered sugar with 2 tablespoons of milk and a few drops of blue food coloring (if desired). Stir until smooth, adding more milk as needed to reach your desired frosting consistency.
10. Frost the Macaroons: Once the macaroons are completely cool, drizzle or spread the blue frosting on top. Allow the frosting to set before serving.

Enjoy your beautiful and festive Frosted Blue Coconut Macaroons!

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Blue Candy Cane Biscotti

Blue Candy Cane Biscotti are a festive twist on the classic Italian cookie. Perfect for the holidays, these biscotti feature the delightful flavors of peppermint and white chocolate, all enhanced by a vibrant blue color. They are wonderfully crunchy and make an excellent pairing with hot beverages, ideal for holiday gatherings or gift-giving.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easier clean-up.
2. Prepare Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until evenly mixed.
3. Cream Butter and Eggs: In a separate bowl, beat the unsalted butter until creamy. Add the eggs, vanilla extract, and peppermint extract to the butter and mix until well combined.
4. Incorporate Dry Ingredients: Gradually add the dry ingredients into the butter and egg mixture. Stir until just combined, being careful not to overmix.
5. Add Blue Food Coloring: Incorporate the blue food coloring into the dough, mixing until the desired color is achieved.
6. Fold in Mix-Ins: Gently fold in the crushed candy canes and white chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Shape the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 2-3 inches wide on the prepared baking sheet. Flatten the tops slightly with your hands.
8. First Bake: Bake the logs in the preheated oven for 25-30 minutes, or until the tops are golden and firm to the touch.
9. Cool and Slice: Remove the logs from the oven and let them cool on the baking sheet for about 10-15 minutes. Once slightly cooled, transfer them to a cutting board and slice them diagonally into 1/2-inch thick pieces.
10. Second Bake: Place the sliced biscotti back on the baking sheet, standing them upright if desired. Bake for an additional 10-15 minutes, flipping them halfway through for even crispiness.
11. Cool Completely: Remove the biscotti from the oven and let them cool completely on the baking sheet. They will continue to harden as they cool.
12. Serve or Store: Enjoy your Blue Candy Cane Biscotti as a festive treat or store them in an airtight container at room temperature for up to 2 weeks.

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Blue Matcha Cookies

Blue Matcha Cookies are a delightful and unique treat that combines the earthy flavors of matcha green tea with a twist of vibrant blue color. These cookies not only offer a visually stunning appearance but also provide a deliciously unique taste, making them a perfect addition to any holiday cookie platter or special occasion.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and for easy cleanup.
2. Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, salt, and matcha green tea powder. Make sure the matcha is well incorporated into the flour mixture for even distribution.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and sugar together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
4. Add Wet Ingredients: Beat in the egg and vanilla extract into the butter-sugar mixture, continuing to mix until smooth.
5. Incorporate Coloring: Add the blue food coloring to the wet ingredients and mix until the color is evenly distributed. You can adjust the amount of food coloring based on your preferred shade of blue.
6. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir gently using a spatula or wooden spoon until just combined, being careful not to overmix.
7. Fold in Chocolate Chips: Gently fold in the white chocolate chips, making sure they are evenly incorporated throughout the cookie dough.
8. Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Enjoy your Blue Matcha Cookies with a cup of tea or coffee!

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Blue Raspberry Linzer Cookies

Blue Raspberry Linzer Cookies are a delightful twist on the classic Linzer cookie, renowned for their charming shape and lush filling. This version features a vibrant blue raspberry jam nestled between two buttery, almond-flavored cookies, creating a beautiful and delicious treat that’s perfect for any festive occasion.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to keep the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, ground almonds, powdered sugar, and salt. Whisk these dry ingredients together until evenly mixed.
3. Cream Butter: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter until it is smooth and fluffy. This should take about 2-3 minutes.
4. Add Egg and Vanilla: Add in the egg yolk and vanilla extract to the creamed butter. Mix until everything is well combined and smooth.
5. Combine Dry and Wet: Gradually add the dry ingredient mixture to the butter mixture. Stir gently with a spatula or wooden spoon until the dough comes together. Make sure not to overmix.
6. Chill the Dough: Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes. This helps the cookies maintain their shape while baking.
7. Roll Out the Dough: After chilling, remove the dough from the fridge. On a lightly floured surface, roll out one disc of dough to about 1/8 inch thick. Use cookie cutters to cut your desired shapes. Remember to cut out the center of half of the cookies to create a window for the jam.
8. Bake the Cookies: Place the cookies on the prepared baking sheets, spacing them about 1 inch apart, and bake for 10-12 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool completely on a wire rack.
9. Assemble the Cookies: Once the cookies are cool, spread a teaspoon of blue raspberry jam on the bottom side of the whole cookies. Place the cookies with cut-out centers on top of the jam-filled cookies to create a sandwich.
10. Dust with Sugar: If desired, dust the tops of the cookies with powdered sugar before serving for an elegant touch.

Enjoy your Blue Raspberry Linzer Cookies as a sweet addition to your holiday cookie platter or share them with friends and family for a delightful treat!

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Gingerbread Cookies With Blue Glaze

Gingerbread Cookies with Blue Glaze are a festive and flavorful treat that combines the spicy warmth of traditional gingerbread with a vibrant blue icing that adds a modern twist. Perfect for holiday gatherings or as gifts, these cookies are sure to delight both your taste buds and your eyes.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until combined. Set this mixture aside.
3. Cream the Butter and Sugar: In a separate large bowl, use an electric mixer to cream the softened unsalted butter and brown sugar until the mixture is light and fluffy, usually about 3-4 minutes.
4. Add Molasses and Egg: Add in the molasses and egg to the butter-sugar mixture. Mix until fully incorporated and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or wooden spoon until the dough is well combined and forms a ball. The dough will be thick.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. This makes it easier to roll out later.
7. Roll Out the Dough: After chilling, remove the dough from the fridge. On a lightly floured surface, roll out the dough to about 1/4 inch thick. Use cookie cutters to cut out desired shapes.
8. Bake the Cookies: Place the cut-out cookies onto the prepared baking sheets, spacing them about 1 inch apart. Bake for 8-10 minutes until the edges are firm but the centers are soft. Remove from oven and let cool on a wire rack.
9. Prepare the Blue Glaze: In a small bowl, combine the powdered sugar, milk, and a few drops of blue food coloring. Mix until smooth. Adjust the color and consistency by adding more milk or food coloring as needed.
10. Glaze the Cookies: Once the cookies have completely cooled, use a piping bag or a small spoon to drizzle the blue glaze over each cookie. Allow the glaze to set before serving.

Enjoy these gingerbread cookies with their unique blue glaze as part of your holiday celebrations!

Blue Marble Sugar Cookies

Blue Marble Sugar Cookies are a delightful twist on classic sugar cookies, featuring a beautiful marbled effect in shades of blue and white. These cookies are not only visually stunning but also deliciously sweet, making them perfect for holiday celebrations, cookie exchanges, or as a charming treat to share with friends and family.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, usually about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined, scraping down the sides of the bowl as needed to guarantee everything is mixed together smoothly.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, being careful not to overmix.
6. Prepare the Blue Marble Effect: Divide the dough into two equal portions. In one portion, add the blue food coloring a little at a time, mixing until you reach your desired shade of blue. The other portion will remain plain.
7. Create the Marbled Effect: Take small pieces from both the blue dough and the plain dough and gently combine them together on a lightly floured surface. Roll them into a ball, then flatten it slightly, making sure to maintain the marbling.
8. Shape the Cookies: Place the marbled cookie dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
10. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely.
11. Dust with Powdered Sugar: Once the cookies have cooled, dust them lightly with powdered sugar for an extra festive touch, if desired. Enjoy your beautiful Blue Marble Sugar Cookies!