15 Bourbon Brown Butter Christmas Cookie Recipes (Toasty & Rich)

Maple Bourbon Brown Butter Cookies

Maple Bourbon Brown Butter Cookies are a delectable twist on classic cookies, combining the rich, nutty flavor of brown butter with the warm sweetness of maple syrup and the distinct depth of bourbon. These cookies are perfect for holiday gatherings or as a cozy treat to enjoy with a cup of coffee on a chilly afternoon.

Cooking Steps:

1. Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook the butter, stirring frequently, until it turns a golden brown color and develops a nutty aroma. This process will take about 5-7 minutes. Be careful not to let it burn!
2. Cool the Butter: Once browned, remove the butter from heat and pour it into a mixing bowl. Allow it to cool for about 10 minutes.
3. Mix the Sugars: To the bowl of cooled brown butter, add the brown sugar and granulated sugar. Beat the mixture with an electric mixer on medium speed until well combined.
4. Add Wet Ingredients: Add the maple syrup, bourbon, vanilla extract, and the egg to the sugar-butter mixture. Mix until fully incorporated.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the mixing bowl, mixing on low speed until just combined.
6. Incorporate Pecans: If using chopped pecans, gently fold them into the cookie dough using a spatula until evenly distributed.
7. Chill the Dough: Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the cookies hold their shape while baking.
8. Preheat the Oven: Preheat your oven to 350°F (175°C) while the dough is chilling.
9. Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
10. Add Sea Salt: Sprinkle a small pinch of sea salt on top of each cookie dough ball before baking.
11. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
12. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these Maple Bourbon Brown Butter Cookies with your favorite holiday drink or share them with friends and family for a delightful treat!

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Chocolate Chip Bourbon Brown Butter Cookies

Chocolate Chip Bourbon Brown Butter Cookies are a delightful combination of rich brown butter, smooth chocolate chips, and a hint of bourbon that elevates these classic cookies to the next level. The nutty flavor of the brown butter combined with the sweetness of the chocolate makes these cookies a perfect treat for any holiday gathering or cozy evening at home.

Cooking Steps:

1. Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Keep stirring frequently until the butter turns a golden brown color and begins to smell nutty, which usually takes about 5-7 minutes. Be careful not to let it burn!
2. Cool the Butter: Once the butter is browned, remove the saucepan from heat and transfer the butter to a mixing bowl. Allow it to cool for about 10 minutes.
3. Mix the Sugars: After the butter has cooled, add the brown sugar and granulated sugar to the bowl. Beat the mixture with an electric mixer on medium speed until it is well combined and creamy.
4. Add Wet Ingredients: Pour in the bourbon, vanilla extract, and the egg. Mix well until the ingredients are fully incorporated and the mixture is smooth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients in the mixing bowl, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips with a spatula, ensuring they are evenly distributed throughout the cookie dough.
7. Chill the Dough: Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes. This helps the cookies maintain their shape while baking.
8. Preheat the Oven: As the dough chills, preheat your oven to 350°F (175°C).
9. Scoop the Dough: Use a cookie scoop or a tablespoon to drop heaping balls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
10. Sprinkle with Sea Salt: Before baking, sprinkle a small pinch of sea salt on top of each cookie dough ball for added flavor.
11. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden. The centers may look slightly underbaked, which is perfect for a chewy texture.
12. Cool and Enjoy: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Chip Bourbon Brown Butter Cookies!

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Salted Caramel Bourbon Brown Butter Cookies

Salted Caramel Bourbon Brown Butter Cookies are a luscious twist on the classic cookie, infusing the rich, nutty flavor of brown butter with the sweetness of caramel and a hint of bourbon. These cookies are chewy and soft, with bursts of gooey caramel and a delicate sprinkle of sea salt on top that enhances the flavors, making them an irresistible festive treat for any holiday occasion.

Cooking Steps:

1. Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Continuously stir the butter until it turns golden brown and develops a nutty aroma, which should take about 5-7 minutes. Be vigilant to avoid burning it.
2. Cool the Butter: Once browned, remove the saucepan from the heat and carefully transfer the butter to a mixing bowl. Let the butter cool for about 10-15 minutes until it is slightly warm.
3. Combine the Sugars: In the bowl with cooled brown butter, add the brown sugar and granulated sugar. Use an electric mixer set to medium speed and beat the mixture until it becomes creamy and fully combined.
4. Incorporate the Wet Ingredients: Add the bourbon, vanilla extract, and egg to the sugar mixture. Mix well until all the wet ingredients are smooth and completely blended together.
5. Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture to the wet ingredients, mixing on low speed until just combined. Make sure not to overmix, as this can affect the cookies’ texture.
6. Fold in Caramel Bits: Gently fold the caramel bits into the dough using a spatula, distributing them evenly throughout the mixture.
7. Chill the Dough: Cover the mixing bowl with plastic wrap and place it in the refrigerator to chill for at least 30 minutes. Chilling the dough helps the cookies maintain their shape during baking.
8. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
9. Scoop the Dough: After chilling, use a cookie scoop or tablespoon to portion out the dough onto a baking sheet lined with parchment paper. Make sure there is enough space between each cookie to allow for spreading.
10. Sprinkle with Sea Salt: Before placing the cookies in the oven, sprinkle a pinch of sea salt on the top of each cookie to enhance the flavor.
11. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked (they will continue to cook on the baking sheet).
12. Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your Salted Caramel Bourbon Brown Butter Cookies!

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Gingerbread Bourbon Brown Butter Cookies

Gingerbread Bourbon Brown Butter Cookies are a delightful fusion of warming spices and the rich, nutty flavor of brown butter, with a splash of bourbon for an adult twist on the traditional gingerbread cookie. These cookies are soft and chewy with an aromatic blend of ginger, cinnamon, and molasses, making them a perfect addition to your holiday baking.

Cooking Steps:

1. Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir continuously until the butter begins to foam and turns a golden-brown color, about 5-7 minutes. Be careful not to let it burn; it should have a nutty aroma.
2. Cool the Butter: Once browned, remove the saucepan from the heat and pour the melted butter into a mixing bowl. Allow it to cool for about 10-15 minutes until it’s warm but not hot.
3. Combine Sugars and Wet Ingredients: In the bowl with the cooled brown butter, add the brown sugar and granulated sugar. Beat with an electric mixer on medium speed until combined. Then, mix in the bourbon, molasses, vanilla extract, and the egg until the mixture is smooth and creamy.
4. Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, ground cloves, baking soda, and salt.
5. Mix Together: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing, which can lead to tough cookies.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
7. Preheat the Oven: During the last 10 minutes of chilling, preheat your oven to 350°F (175°C).
8. Scoop and Bake: Line a baking sheet with parchment paper. Once the dough is chilled, use a cookie scoop or tablespoon to portion out the dough and place them on the prepared baking sheet, leaving space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Serve: Once cooled, you can dust them lightly with powdered sugar if desired, and enjoy your Gingerbread Bourbon Brown Butter Cookies as a festive treat!

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Cranberry Bourbon Brown Butter Oatmeal Cookies

Cranberry Bourbon Brown Butter Oatmeal Cookies are a delightful combination of chewy oatmeal cookies enhanced with the nutty richness of brown butter, the tartness of cranberries, and a hint of bourbon for a festive touch. These cookies are perfect for holiday gatherings or cozy nights by the fire, offering a balance of textures and flavors that will please any palate.

Cooking Steps:

1. Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir it continuously until the butter foams and turns a golden-brown color, about 5-7 minutes. The butter should smell nutty, so be cautious not to let it burn.
2. Cool the Butter: Once browned, remove the saucepan from heat and pour the melted butter into a mixing bowl. Let it cool for about 10-15 minutes until it is warm but not hot.
3. Mix Sugars and Wet Ingredients: In the bowl with the cooled brown butter, add the brown sugar and granulated sugar. Beat with an electric mixer on medium speed until well combined. Then, mix in the bourbon, egg, and vanilla extract until smooth and creamy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Incorporate Oats and Dried Cranberries: Stir the old-fashioned oats and dried cranberries into the wet ingredients. Then, gradually fold in the dry ingredient mixture until everything is just combined. If desired, add the chopped nuts at this stage.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step helps the cookies maintain their shape during baking.
7. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Scoop the Cookies: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers look slightly underbaked. They will firm up as they cool.
10. Cool: Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired. Enjoy your Cranberry Bourbon Brown Butter Oatmeal Cookies!

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Snickerdoodle Bourbon Brown Butter Cookies

Snickerdoodle Bourbon Brown Butter Cookies are a delightful twist on the classic snickerdoodle, featuring the rich, nutty flavor of brown butter and a splash of bourbon for added depth. These cookies are soft and chewy, with a cinnamon-sugar coating that gives them a warm and festive touch, making them perfect for holiday gatherings or cozy evenings at home.

Cooking Steps:

1. Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir continuously for about 5-7 minutes until it foams and turns golden brown, producing a nutty aroma. Be careful not to let it burn.
2. Cool the Butter: Remove the saucepan from heat and pour the browned butter into a mixing bowl. Allow it to cool for 10-15 minutes until it’s warm but not hot.
3. Mix Sugars and Wet Ingredients: In the bowl with the cooled brown butter, add granulated sugar and brown sugar. Using an electric mixer, beat on medium speed until combined. Next, add the bourbon, egg, and vanilla extract, mixing until the mixture is smooth and creamy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, ground cinnamon, and salt until well combined.
5. Incorporate Dry into Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chilling step helps the cookies maintain their shape during baking.
7. Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a small bowl, mix together the granulated sugar and ground cinnamon for rolling the cookies.
8. Shape the Cookies: Once the dough has chilled, scoop out about 1.5 tablespoons for each cookie and roll into balls. Roll each ball in the cinnamon-sugar mixture until fully coated.
9. Bake the Cookies: Place the rolled cookies on the prepared baking sheet, leaving about 2 inches of space between them to allow for spreading. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
10. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cookies with a glass of milk or your favorite holiday beverage!

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Bourbon Brown Butter Pumpkin Spice Cookies

Bourbon Brown Butter Pumpkin Spice Cookies are a delightful fusion of fall flavors, perfect for the holiday season or any cozy gathering. The rich taste of brown butter enhances the warm spices of pumpkin pie, while a touch of bourbon adds a festive kick. These cookies are soft, chewy, and guaranteed to fill your home with an inviting aroma.

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter. Stir it frequently for about 5-7 minutes until the butter foams and turns a deep golden brown, creating a nutty aroma. Be attentive to prevent burning.
2. Cool the Butter: Once browned, remove the saucepan from the heat and transfer the butter to a mixing bowl. Allow the brown butter to cool for 10-15 minutes until it is warm to the touch, not hot.
3. Combine Sugars and Wet Ingredients: In the bowl with the cooled brown butter, add the granulated sugar and brown sugar. Use an electric mixer to blend them on medium speed until well combined. Then, add the bourbon, egg, vanilla extract, and pumpkin puree, beating until the mixture is smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt until evenly mixed.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Take care not to overmix the dough; a few lumps are okay.
6. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling helps the cookies maintain their shape while baking.
7. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a small bowl, mix together the granulated sugar for rolling the cookies.
8. Shape the Cookies: After chilling, scoop about 1.5 tablespoons of dough and roll it into a ball. Then, roll each cookie ball in the granulated sugar before placing it on the prepared baking sheet, spacing them about 2 inches apart.
9. Bake: Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden. They will look soft but will firm up as they cool.
10. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the warm, spiced goodness of your Bourbon Brown Butter Pumpkin Spice Cookies!

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Bourbon Pecan Brown Butter Cookies

Bourbon Pecan Brown Butter Cookies are a delectable treat that combines the rich, nutty flavor of brown butter with the crunch of toasted pecans, making them a wonderful addition to your holiday cookie platter. The hint of bourbon adds an indulgent warmth, elevating these cookies from ordinary to extraordinary. With their soft texture and scrumptious taste, these cookies are perfect for sharing with family and friends during festive gatherings.

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter while stirring frequently. Keep an eye on it for about 5-7 minutes until it foams and transforms to a rich golden brown, releasing a nutty aroma. Be careful not to let it burn.
2. Cool the Butter: Once browned, take the saucepan off the heat and pour the butter into a mixing bowl. Let it cool for about 10-15 minutes until it is warm but not hot.
3. Combine Sugars and Wet Ingredients: In the bowl with the cooled brown butter, add the granulated sugar and brown sugar. Using an electric mixer, beat the mixture on medium speed until well blended. Beat in the bourbon, egg, and vanilla extract, mixing until the ingredients are fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; it is fine if the dough is a little lumpy.
6. Add Pecans: Fold the chopped, toasted pecans into the cookie dough using a spatula until they are evenly distributed.
7. Chill the Dough: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling will help the cookies hold their shape when baked.
8. Preheat the Oven: While the dough is chilling, preheat your oven to 350°F (175°C).
9. Shape the Cookies: Once chilled, scoop tablespoons of dough and roll them into balls. Roll each ball in the granulated sugar to coat.
10. Bake: Place the sugar-coated dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
11. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Bourbon Pecan Brown Butter Cookies with a cup of coffee or hot cocoa during the holiday season!

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Bourbon Brown Butter Thumbprint Cookies

Bourbon Brown Butter Thumbprint Cookies are a delightful twist on the classic thumbprint cookie, infused with the rich, nutty flavor of brown butter and a splash of bourbon for warmth. These cookies are characterized by their buttery, melt-in-your-mouth texture and a sweet filling traditionally made with jam or preserves that creates a beautiful contrast in flavors. Perfect for holiday gatherings, these cookies will surely become a favorite at any festive cookie platter.

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter while stirring frequently. Continue heating for about 5-7 minutes until the butter is golden brown and emits a nutty aroma. Be vigilant to prevent burning.
2. Cool the Butter: Remove the saucepan from heat and pour the butter into a mixing bowl. Let it cool for about 10-15 minutes until it is warm to the touch.
3. Combine Sugars and Egg Yolks: In the bowl with the cooled brown butter, add the granulated sugar and brown sugar. Using an electric mixer, beat the mixture on medium speed until well combined. Then, mix in the egg yolks and vanilla extract until fully incorporated.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if the dough appears slightly lumpy.
6. Form the Cookies: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, portion out the dough and roll it into small balls, placing them on the prepared baking sheet about 2 inches apart.
7. Create Thumbprints: Using your thumb or the back of a rounded measuring spoon, make an indentation in the center of each cookie ball.
8. Fill with Jam: Spoon a small amount of your chosen jam or preserves into the indentation of each cookie, being careful not to overfill.
9. Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
10. Cool and Serve: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. If desired, sprinkle with chopped nuts while the cookies are still warm for added texture and flavor.

Enjoy your Bourbon Brown Butter Thumbprint Cookies during the holiday season or whenever you crave a delightful treat!

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Chocolate Dipped Bourbon Brown Butter Cookies

Chocolate Dipped Bourbon Brown Butter Cookies elevate traditional cookies with the luxurious flavors of brown butter and bourbon, complemented by a rich chocolate coating. These cookies are irresistibly soft and chewy, with a delightful crunch from the chocolate dip. They make a perfect treat for the holiday season or any special occasion, satisfying both cookie enthusiasts and chocolate lovers alike.

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter while stirring frequently. Allow the butter to simmer until it turns golden brown and releases a nutty aroma, about 5-7 minutes. Watch carefully to avoid burning.
2. Cool the Butter: Remove the saucepan from the heat and transfer the browned butter to a mixing bowl. Let it cool for about 10-15 minutes until it’s warm, not hot, to the touch.
3. Mix the Sugars and Wet Ingredients: In the bowl with the cooled brown butter, add the granulated sugar and brown sugar. Mix well using an electric mixer on medium speed. Then, add the egg yolks, bourbon, and vanilla extract, mixing until everything is fully incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Confirm these dry ingredients are evenly mixed.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if the dough has a few lumps.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step helps the cookies hold their shape while baking.
7. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Shape the Cookies: After chilling, use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheet about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare the Chocolate Dip: In a microwave-safe bowl, combine the semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring after each interval until fully melted and smooth.
11. Dip the Cookies: Once the cookies are completely cooled, dip half of each cookie into the melted chocolate, allowing any excess to drip off. Place the dipped cookies on parchment paper to set. Allow the chocolate to harden at room temperature or refrigerate for a quicker set.
12. Serve and Enjoy: Once the chocolate is set, your Chocolate Dipped Bourbon Brown Butter Cookies are ready to be enjoyed! Store any leftovers in an airtight container for up to a week.

Bourbon Brown Butter Sugar Cookies

Bourbon Brown Butter Sugar Cookies are a delightful twist on classic sugar cookies, infused with the rich, nutty flavor of brown butter and a hint of bourbon. These cookies are soft, chewy, and have a subtle depth that makes them perfect for the holiday season or any festive gathering. Their sweet, buttery flavor will have everyone reaching for another!

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter while stirring frequently. Allow the butter to simmer until it turns golden brown and develops a nutty aroma, which should take about 5-7 minutes. Watch it closely to prevent burning.
2. Cool the Butter: Once browned, remove the saucepan from heat and transfer the butter to a mixing bowl. Allow it to cool for about 10-15 minutes until it’s warm but not hot.
3. Combine Wet Ingredients: In the bowl with the cooled brown butter, add the granulated sugar and brown sugar. Mix using an electric mixer on medium speed until creamy. Then add the egg and vanilla extract, mixing until fully combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula until just combined. Avoid overmixing; the dough may have a few lumps.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the cookies maintain their shape during baking.
7. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Shape the Cookies: After chilling, use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and then roll in granulated sugar to coat.
9. Bake the Cookies: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your Bourbon Brown Butter Sugar Cookies with a glass of milk or your favorite holiday drink!

Molasses Bourbon Brown Butter Cookies

Molasses Bourbon Brown Butter Cookies are a festive and flavorful treat that combines the rich, nutty essence of brown butter with the deep sweetness of molasses and a splash of bourbon. These cookies are soft, chewy, and have a warm, spiced flavor profile that makes them an excellent choice for holiday gatherings or cozy winter evenings. The addition of bourbon adds a unique twist that will make these cookies a new favorite during the holiday season!

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter while stirring frequently. Allow the butter to cook until it turns golden brown, which takes about 5-7 minutes, and develops a nutty aroma. Carefully transfer the browned butter to a mixing bowl and let it cool for about 10-15 minutes.
2. Combine Wet Ingredients: In the bowl with the cooled brown butter, add the granulated sugar, brown sugar, molasses, bourbon, egg, and vanilla extract. Using an electric mixer, beat on medium speed until the mixture is smooth and well combined.
3. Mix Dry Ingredients: In another mixing bowl, whisk together the all-purpose flour, baking soda, ginger, cinnamon, nutmeg, and salt until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix gently using a spatula or wooden spoon until just combined. The dough should be thick and slightly sticky.
5. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 1 hour. Chilling the dough helps prevent the cookies from spreading too much during baking.
6. Preheat Oven: When you are ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Shape the Cookies: Once the dough has chilled, use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball, then roll it in granulated sugar to coat.
8. Bake the Cookies: Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft.
9. Cool the Cookies: After baking, allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Molasses Bourbon Brown Butter Cookies with a glass of milk or your favorite warm beverage!

Bourbon Brown Butter Shortbread Cookies

Bourbon Brown Butter Shortbread Cookies are an indulgent twist on the classic shortbread, combining the rich flavor of brown butter and a hint of bourbon for a sophisticated treat. These cookies are perfectly crumbly, melt in your mouth, and have a delightful depth of flavor, making them ideal for holiday gift-giving or festive celebrations. Pair them with a warm cup of tea or coffee for a delightful afternoon snack!

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter while stirring frequently. Continue to cook the butter until it becomes golden brown and develops a nutty aroma, about 5-7 minutes. Be sure to watch it closely to prevent burning. Once browned, remove it from the heat and let it cool for about 10-15 minutes.
2. Mix Wet Ingredients: In a mixing bowl, combine the cooled brown butter, powdered sugar, brown sugar, bourbon, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until well combined and smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt until evenly mixed.
4. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients. Use a spatula or wooden spoon to mix until the dough just comes together. Be careful not to overmix; the dough should be firm but slightly crumbly.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Divide it into two equal portions and shape each portion into a log about 1.5 inches in diameter. Wrap the logs tightly in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. Slice and Bake: Remove the chilled dough from the refrigerator and unwrap it. Using a sharp knife, slice each log into 1/4-inch thick rounds. Place the slices on the prepared baking sheet, spacing them about 1 inch apart.
8. Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be sure to rotate the baking sheet halfway through for even baking.
9. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your Bourbon Brown Butter Shortbread Cookies with a hot drink or as a delicious sweet treat during the holiday season!

Almond Bourbon Brown Butter Cookies

Almond Bourbon Brown Butter Cookies are a delicious combination of nutty almond flavor, the richness of brown butter, and a hint of bourbon, resulting in a cookie that is both chewy and crispy. These cookies are perfect for holiday gatherings or as a special treat for yourself. Their delightful aroma and unique flavor will have everyone coming back for seconds!

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter, stirring frequently. Allow the butter to cook until it turns golden brown and releases a nutty fragrance, usually about 5-7 minutes. Remove from heat and let it cool slightly.
2. Combine Sugars and Wet Ingredients: In a large mixing bowl, combine the brown sugar and granulated sugar. Add the cooled brown butter, bourbon, vanilla extract, and almond extract to the sugars. Mix well using an electric mixer until fully combined.
3. Add Egg: Crack the egg into the mixture and blend until smooth.
4. Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly dispersed.
5. Incorporate Dry Mixture: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chopped Almonds: Gently fold in the chopped almonds with a spatula until evenly distributed throughout the cookie dough.
7. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step helps the flavors to meld and the cookies to maintain their shape while baking.
8. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
9. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Sprinkle flaked sea salt on top of each cookie.
10. Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still look soft, but they will firm up as they cool.
11. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy the burst of flavors with a glass of milk or your favorite warm beverage!

Bourbon Brown Butter Sandwich Cookies

Bourbon Brown Butter Sandwich Cookies are a delightful treat that combines the rich flavor of brown butter with the warmth of bourbon, sandwiched between two buttery cookies. These cookies are perfect for holiday celebrations or as a special dessert, offering a sweet surprise with every bite. With a luscious filling, they are sure to impress your friends and family during the festive season!

Cooking Steps:

1. Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter, continually stirring. Cook until the butter is golden brown and emits a nutty aroma, usually around 5-7 minutes. Allow it to cool slightly before using.
2. Mix Sugars and Wet Ingredients: In a large mixing bowl, whisk together the brown sugar and granulated sugar. Add the cooled brown butter, bourbon, and vanilla extract to the sugar mixture. Blend with an electric mixer until all ingredients are well incorporated.
3. Add Egg: Crack the egg into the mixture and mix until smooth and creamy.
4. Whisk Dry Ingredients: In another bowl, combine the all-purpose flour, baking soda, and salt. Whisk until evenly mixed.
5. Combine Mixtures: Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Chill the Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. Chilling firm up the dough, helping maintain shape while baking.
7. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
8. Scoop and Bake: Using a cookie scoop or tablespoon, drop uniform portions of dough onto the prepared baking sheet, leaving space between each.
9. Bake Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are light golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
10. Prepare the Filling: In a bowl, mix the powdered sugar with 2 tablespoons of milk or cream, stirring until smooth. Adjust the consistency by adding more milk if necessary.
11. Assemble Sandwich Cookies: Once the cookies are completely cooled, spread a dollop of filling on the flat side of one cookie and top it with another cookie, pressing gently to create a sandwich.
12. Finish and Serve: Optionally, sprinkle flaked sea salt on top of the sandwiches for an extra touch. Store in an airtight container and enjoy these delicious Bourbon Brown Butter Sandwich Cookies during the festive season!