Classic Boursin Green Bean Casserole
Boursin Green Bean Casserole is a delightful twist on the traditional green bean casserole that infuses rich and creamy Boursin cheese into the dish, creating a luxurious and flavorful side perfect for holiday gatherings or family dinners. This easy-to-make comfort food combines tender green beans with a creamy, garlicky sauce topped with crunchy fried onions, making it a crowd-pleaser at any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Boursin cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fried onions | 1 cup |
| Garlic powder | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine Boursin cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Stir in the blanched green beans until well coated with the cheese mixture.
- Transfer the mixture to a greased baking dish and bake for 25 minutes.
- Remove from the oven, sprinkle fried onions on top, and bake for an additional 10 minutes or until the onions are golden brown.
- Let it cool slightly before serving and enjoy!
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Parmesan and Herb Boursin Green Bean Casserole
Parmesan and Herb Boursin Green Bean Casserole is a flavorful and elevated version of the classic green bean casserole that combines the creamy richness of Boursin cheese with the nutty taste of Parmesan and a medley of herbs. This dish is perfect for festive occasions or as a comforting side dish for any meal, offering a delicious blend of textures with fresh green beans, a savory sauce, and a crunchy topping.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Boursin cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Grated Parmesan cheese | ½ cup |
| Fried onions | 1 cup |
| Garlic powder | 1 tsp |
| Dried Italian herbs | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine Boursin cheese, cream of mushroom soup, milk, garlic powder, Italian herbs, salt, and pepper until smooth.
- Stir in blanched green beans until coated with the sauce.
- Transfer to a greased baking dish, top with grated Parmesan, and bake for 25 minutes.
- After 25 minutes, sprinkle fried onions on top and bake for another 10 minutes or until golden brown.
- Allow to cool slightly before serving and enjoy!
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Cheesy Bacon Boursin Green Bean Casserole
Cheesy Bacon Boursin Green Bean Casserole is a decadent twist on the traditional green bean casserole, combining the creamy texture of Boursin cheese with the indulgent flavors of crispy bacon. This dish enhances the classic recipe by adding savory elements and gooey cheese, making it a delightful side that will impress at any gathering.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Boursin cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cooked bacon, crumbled | 6 strips |
| Grated cheddar cheese | ½ cup |
| Fried onions | 1 cup |
| Garlic powder | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine Boursin cheese, cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Stir in the blanched green beans and crumbled bacon until well coated with the sauce.
- Transfer the mixture to a greased baking dish, top with grated cheddar cheese, and bake for 25 minutes.
- After 25 minutes, sprinkle fried onions on top and bake for an additional 10 minutes until golden and bubbly.
- Allow to cool slightly before serving and enjoy your cheesy, savory concoction!
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Spicy Sriracha Boursin Green Bean Casserole
Spicy Sriracha Boursin Green Bean Casserole is a vibrant and bold take on the classic green bean casserole, infusing the dish with the fiery kick of Sriracha. The creamy Boursin cheese melds beautifully with the heat of Sriracha, creating a deliciously spicy side that will excite your taste buds and add a unique twist to your holiday or family meal gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Boursin cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Sriracha sauce | 3 tbsp |
| Fried onions | 1 cup |
| Garlic powder | 1 tsp |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine Boursin cheese, cream of mushroom soup, milk, Sriracha, garlic powder, salt, and pepper until smooth.
- Fold in the blanched green beans until well coated with the spicy sauce.
- Transfer the mixture to a greased baking dish, and bake for 25 minutes.
- Sprinkle fried onions on top and bake for an additional 10 minutes until golden and bubbly.
- Allow to cool slightly before serving and enjoy the spicy, creamy flavor explosion!
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Lemon Garlic Boursin Green Bean Casserole
Lemon Garlic Boursin Green Bean Casserole is a refreshing twist on the traditional green bean casserole, enhanced with zesty lemon and aromatic garlic. This dish combines the creamy goodness of Boursin cheese with vibrant flavors, making it a delightful and lively side dish perfect for holiday gatherings or weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Boursin cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh lemon juice | 2 tbsp |
| Garlic, minced | 3 cloves |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine Boursin cheese, cream of mushroom soup, milk, lemon juice, minced garlic, salt, and pepper until smooth.
- Gently fold in the blanched green beans until fully coated with the lemon garlic sauce.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Top with fried onions and bake for an additional 10 minutes until golden and bubbly.
- Let it cool slightly before serving and savor the bright and creamy flavors!
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Asian-Inspired Boursin Green Bean Casserole
Asian-Inspired Boursin Green Bean Casserole is a flavorful twist on the classic dish, infusing it with Asian elements such as soy sauce, sesame oil, and ginger. The addition of Boursin cheese adds a creamy richness that balances the savory and aromatic ingredients, making it an ideal side dish for any Asian-inspired meal or a unique contribution to potlucks and gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Boursin cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 2 tbsp |
| Sesame oil | 1 tbsp |
| Fresh ginger, minced | 1 tbsp |
| Fried onions | 1 cup |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for about 5 minutes, then drain and set aside.
- In a mixing bowl, combine Boursin cheese, cream of mushroom soup, milk, soy sauce, sesame oil, minced ginger, salt, and pepper until smooth.
- Gently fold in the blanched green beans until fully coated with the Asian-inspired sauce.
- Pour the mixture into a greased baking dish and bake for 25 minutes.
- Top with fried onions and bake for an additional 10 minutes until golden and bubbly.
- Allow the casserole to cool slightly before serving and enjoy the fusion of flavors!
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Mushroom and Thyme Boursin Green Bean Casserole
Mushroom and Thyme Boursin Green Bean Casserole is a comforting and creamy dish that elevates the classic green bean casserole with the rich flavors of mushrooms and fragrant thyme. This version brings together the savory taste of sautéed mushrooms, the herbaceous notes of thyme, and the luxurious creaminess of Boursin cheese, making it a perfect side for holiday dinners or family gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans, trimmed | 1 lb |
| Boursin cheese | 8 oz |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Fresh mushrooms, sliced | 2 cups |
| Fresh thyme, chopped | 1 tbsp |
| Fried onions | 1 cup |
| Butter | 2 tbsp |
| Salt | to taste |
| Pepper | to taste |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, drain, and set aside.
- In a skillet, melt butter over medium heat and sauté the sliced mushrooms until softened. Add salt, pepper, and thyme, stirring for another minute.
- In a mixing bowl, combine Boursin cheese, cream of mushroom soup, milk, and the sautéed mushrooms until smooth.
- Gently fold in the blanched green beans until fully coated with the mixture.
- Pour into a greased baking dish and bake for 25 minutes.
- Top with fried onions and bake for an additional 10 minutes until golden and bubbly.
- Let cool slightly before serving and enjoy!
