7 Breakfast Green Bean Casserole Skillets With Eggs, Bacon and Creamy Beans

I’ve discovered a wonderful way to elevate breakfast with these 7 Green Bean Casserole Skillets that blend eggs, bacon, and creamy beans. Each skillet offers a unique twist, combining fresh ingredients and flavors that can transform a simple morning meal into something special. From classic combinations to Mediterranean delights, there’s a skillet for every palate. Let’s explore what makes these dishes so appealing and how you can easily prepare them at home.

Classic Green Bean Casserole Skillet With Eggs and Bacon

Classic Green Bean Casserole Skillet With Eggs and Bacon is a delightful twist on the traditional green bean casserole, suitable for breakfast or brunch. This hearty dish combines the crispness of green beans with savory bacon and creamy eggs, all cooked in a skillet for a delicious and convenient meal that’s packed with flavor.

Cooking Instructions:

1. Prep the Ingredients: Start by rinsing the fresh green beans under cold water and trimming off the ends. Cut them into bite-sized pieces. Gather all other ingredients together for ease of cooking.
2. Cook the Bacon: In a large skillet over medium heat, add the bacon strips. Cook until they are crispy, turning occasionally for even cooking, about 5-7 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet.
3. Sauté the Green Beans: In the same skillet with the bacon grease, add the trimmed green beans. Cook for about 4-5 minutes, stirring occasionally until they are bright green and slightly tender.
4. Mix the Sauce: In a separate bowl, combine the heavy cream, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is well combined and smooth.
5. Combine Ingredients: Pour the cream mixture over the sautéed green beans in the skillet. Stir well to ensure the green beans are evenly coated with the sauce. Fold in the cooked and crumbled bacon, and cook for an additional 2-3 minutes until everything is heated through.
6. Add Eggs and Cheese: Make four small wells in the mixture and crack one egg into each well. Sprinkle shredded cheddar cheese evenly over the entire dish.
7. Cover and Cook: Reduce the heat to low and cover the skillet with a lid. Cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny, or until cooked to your desired doneness.
8. Serve: Once cooked, carefully remove the skillet from the heat. Use a spatula to serve portions onto plates, ensuring each serving gets an egg, green beans, and some of the creamy sauce. Enjoy your Classic Green Bean Casserole Skillet with warm toast or your favorite breakfast sides!

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Cheesy Green Bean Casserole Skillet With Creamy Beans

Cheesy Green Bean Casserole Skillet With Creamy Beans is a comforting and hearty dish that brings together the freshness of green beans, a rich creamy sauce, and a delightful layer of melted cheese. Perfect for breakfast, brunch, or even as a side dish, this skillet meal is effortless to prepare and sure to satisfy everyone at the table.

Cooking Instructions:

1. Prep the Ingredients: Rinse the fresh green beans under cold water and trim off the ends. Cut them into bite-sized pieces. Gather all other ingredients together for ease of cooking.
2. Sauté the Green Beans: In a large skillet over medium heat, add olive oil. Once hot, add the chopped green beans. Cook them for about 4-5 minutes, stirring occasionally until they turn bright green and are slightly tender.
3. Mix the Sauce: In a separate bowl, combine the cream of mushroom soup, heavy cream, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is smooth and well-blended.
4. Combine Ingredients: Pour the creamy sauce over the sautéed green beans in the skillet. Stir well to evenly coat the green beans with the sauce. Gently fold in the drained white beans, ensuring they are well mixed.
5. Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese over the top of the green bean mixture. If you like a crunchy topping, you can also sprinkle breadcrumbs on top for added texture.
6. Cover and Cook: Reduce the heat to low and cover the skillet with a lid. Allow it to cook for about 7-10 minutes, or until the cheese has melted, and everything is heated through.
7. Serve: Once done, remove the skillet from the heat. Let it cool for a couple of minutes before serving. Enjoy your cheesy green bean casserole skillet hot, perfect as a breakfast dish or a satisfying side!

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Spicy Green Bean Casserole Skillet With Jalapeño and Bacon

Spicy Green Bean Casserole Skillet With Jalapeño and Bacon is a flavorful twist on the classic green bean casserole, combining the crunch of fresh green beans with the smoky, savory taste of bacon and the heat of jalapeños. This dish is perfect for those who enjoy a bit of spice, making it a great breakfast or brunch option that will wake up your taste buds!

Cooking Instructions:

1. Prep the Ingredients: Rinse the fresh green beans under cold water and trim the ends. Cut them into bite-sized pieces. Dice the jalapeño and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the bacon strips. Cook until they are crispy, about 5-7 minutes, turning occasionally. Once done, remove the bacon from the skillet and place it on paper towels to drain excess grease. Leave about 1 tablespoon of bacon grease in the skillet.
3. Sauté the Green Beans and Jalapeño: Add the olive oil to the skillet along with the leftover bacon grease. Once hot, add the chopped green beans and diced jalapeño. Cook for about 4-5 minutes, stirring occasionally, until the green beans are bright green and slightly tender.
4. Mix the Sauce: In a separate bowl, combine the cream of mushroom soup, heavy cream, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
5. Combine Ingredients: Pour the sauce over the sautéed green beans and jalapeños in the skillet. Stir until the green beans are evenly coated with the sauce. Crumble the cooked bacon and fold it gently into the mixture.
6. Add Cheese: Sprinkle the shredded pepper jack cheese over the top of the green bean mixture.
7. Cover and Cook: Reduce the heat to low and cover the skillet. Allow it to cook for approximately 7-10 minutes, or until the cheese has melted and everything is heated through.
8. Serve: Remove from the heat and let it cool for a minute before serving. Enjoy your spicy green bean casserole skillet hot, perfect for adding a kick to your breakfast or brunch!

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Mediterranean Green Bean Casserole Skillet With Feta and Olives

Mediterranean Green Bean Casserole Skillet With Feta and Olives is a deliciously fresh and vibrant twist on the traditional green bean casserole. This dish incorporates the bold flavors of Mediterranean cuisine, featuring salty feta cheese, briny olives, and aromatic herbs. It’s a perfect option for a hearty breakfast or brunch that will transport your taste buds to the sunny coast of the Mediterranean.

Cooking Instructions:

1. Prep the Ingredients: Start by rinsing the fresh green beans under cold water. Trim the ends and cut them into 2-inch pieces. Halve the cherry tomatoes, pit the Kalamata olives and slice them, and crumble the feta cheese. Mince the garlic and set everything aside.
2. Sauté the Green Beans: In a large skillet, heat the olive oil over medium heat. Once hot, add the trimmed green beans. Sauté for about 5-7 minutes, stirring occasionally until they are vibrant green and slightly tender.
3. Add Garlic and Tomatoes: Add the minced garlic and halved cherry tomatoes to the skillet. Stir well and cook for an additional 2-3 minutes, allowing the garlic to become fragrant and the tomatoes to soften slightly.
4. Mix in Olives and Seasoning: Stir in the sliced Kalamata olives, dried oregano, lemon juice, salt, and black pepper. Mix to combine all the ingredients thoroughly and cook for another 1-2 minutes to heat through.
5. Add Feta Cheese: Sprinkle the crumbled feta cheese over the green bean mixture in the skillet. Gently fold it in so that it doesn’t break apart too much. Cook for an additional 2 minutes just until the feta begins to soften.
6. Garnish and Serve: Remove the skillet from the heat and garnish with freshly chopped parsley. Serve warm as a fantastic breakfast or brunch option, and enjoy the Mediterranean flavors of this delightful green bean casserole!

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Italian Herb Green Bean Casserole Skillet With Sun-Dried Tomatoes

Italian Herb Green Bean Casserole Skillet With Sun-Dried Tomatoes is a savory and flavorful morning dish that combines the freshness of green beans with the rich taste of sun-dried tomatoes and fragrant Italian herbs. This skillet meal offers a deliciously satisfying way to start your day, perfect for brunch or a hearty breakfast that will stimulate your taste buds with every bite.

Cooking Instructions:

1. Prep the Ingredients: Begin by rinsing the fresh green beans under cold water. Trim the ends and cut them into 2-inch segments. Dice the onion and chop the sun-dried tomatoes if they are whole. Mince the garlic and set aside all ingredients.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion to the skillet and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. Then, add the minced garlic and continue to cook for another 1 minute.
3. Add Green Beans: Add the trimmed green beans to the skillet. Sauté for 5-7 minutes, stirring occasionally until they become bright green and slightly tender.
4. Incorporate Sun-Dried Tomatoes and Seasoning: Stir in the chopped sun-dried tomatoes and Italian seasoning, mixing well to combine. Cook for another 2-3 minutes, allowing the flavors to meld together.
5. Season and Add Cheese: Season the mixture with salt and black pepper to taste. Then, sprinkle the grated Parmesan cheese over the top. Gently stir to combine, allowing the cheese to melt into the warm mixture.
6. Garnish and Serve: Remove the skillet from the heat and garnish with fresh basil before serving. Enjoy your Italian Herb Green Bean Casserole Skillet warm as a delightful breakfast or brunch option.

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Loaded Breakfast Green Bean Casserole Skillet With Avocado

Loaded Breakfast Green Bean Casserole Skillet With Avocado is a nourishing and vibrant dish that transforms the classic casserole into a hearty breakfast skillet. This recipe combines the freshness of green beans, the richness of avocado, and a variety of flavorful toppings to create a satisfying meal that’s perfect for starting your day on a healthy note. Whether you’re preparing for a busy morning or enjoying a leisurely brunch, this skillet dish is sure to please.

Cooking Instructions:

1. Prep the Ingredients: Rinse the green beans under cold water, trim the ends, and cut them into 2-inch segments. Dice the onion, halve the cherry tomatoes, and dice the avocado. Mince the garlic and set all ingredients aside.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until the onion is soft and translucent. Next, add the minced garlic and sauté for an additional 1 minute, stirring frequently to prevent burning.
3. Cook the Green Beans: Add the trimmed green beans to the skillet and continue to sauté for about 5-7 minutes, stirring occasionally. Cook until the green beans are bright green and slightly tender.
4. Add Cherry Tomatoes: Stir in the halved cherry tomatoes and cook for another 2-3 minutes, allowing them to soften slightly and release their juices.
5. Incorporate the Eggs: Push the vegetable mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs gently, mixing them until they are fully cooked. Then, combine the eggs with the vegetables in the skillet.
6. Add Cheese and Seasonings: Sprinkle the shredded cheese over the entire mixture in the skillet. Allow it to melt for about 2 minutes. Season with salt and black pepper to taste, stirring everything together gently.
7. Add Avocado: Gently fold in the diced avocado, being careful not to mash it. Allow everything to warm through for an additional minute.
8. Garnish and Serve: Remove the skillet from the heat and garnish with fresh cilantro or parsley before serving. Enjoy your Loaded Breakfast Green Bean Casserole Skillet warm, and take delight in a wholesome start to your day!

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Sweet Potato and Green Bean Casserole Skillet With Eggs

Sweet Potato and Green Bean Casserole Skillet With Eggs is a nutritious and hearty breakfast option that combines the natural sweetness of roasted sweet potatoes with the crispness of green beans. This one-pan dish is not only visually appealing but also packed with essential vitamins and minerals, making it an ideal way to fuel your day. Topped with perfectly cooked eggs, it brings together different textures and flavors in one satisfying meal.

Cooking Instructions:

1. Prep the Ingredients: Begin by peeling and dicing the sweet potatoes into small cubes. Trim the ends of the green beans and cut them into 2-inch pieces. Dice the onion and mince the garlic. Set all ingredients aside.
2. Sauté the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender and beginning to brown.
3. Add Aromatics: Once the sweet potatoes are cooked, add the diced onion to the skillet. Continue cooking for an additional 3-4 minutes until the onion is soft and translucent. Add the minced garlic and sauté for another minute, stirring to prevent burning.
4. Incorporate Green Beans: Add the trimmed green beans to the skillet and sauté everything together for about 5-7 minutes. Cook until the green beans are bright green and tender but still crisp.
5. Create Space for Eggs: Push the vegetable mixture to one side of the skillet to create a clear space. Crack the eggs into the empty space and gently scramble them, mixing until just cooked through. Combine the eggs with the sweet potato and green bean mixture.
6. Finish with Cheese and Seasoning: Sprinkle the shredded cheese over the entire skillet mixture and cover for about 2 minutes, allowing the cheese to melt. Taste and adjust seasoning with more salt and pepper if needed.
7. Garnish and Serve: Once the cheese has melted, remove the skillet from heat. Garnish with fresh herbs of your choice. Serve immediately and enjoy this wholesome breakfast dish!