The Perfect Blend of Flavors
Cinnamon-Peach Baked Oatmeal Cups are a delightful and nutritious breakfast option that combines the warm flavors of cinnamon with the sweet juiciness of peaches.
Perfect for meal prep, these individual cups are easy to make and customizable, great for busy mornings. Preparation time is about 15 minutes, with a baking time of 25 minutes, making it a low-difficulty recipe suitable for cooks of all skill levels.
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: additional cinnamon for topping
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together rolled oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together almond milk, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients, stirring until well mixed.
- Gently fold in the diced peaches.
- Divide the mixture evenly into the muffin tin cups.
- If desired, sprinkle with extra cinnamon on top.
- Bake for 25-30 minutes, or until the tops are golden brown and set.
- Allow to cool for a few minutes before transferring to a wire rack.
Enjoy warm or store for later!
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Ingredients You’ll Need
Cinnamon-Peach Baked Oatmeal Cups are a healthy and delicious breakfast treat that beautifully combine the comforting spices of cinnamon with the sweet flavors of peaches.
Perfect for meal prep, these easy-to-make cups require only 15 minutes of prep and about 25 minutes of baking time, making them suitable for cooks of all skill levels.
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: additional cinnamon for topping
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix rolled oats, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk almond milk, eggs, and vanilla together.
- Combine the wet ingredients with the dry ingredients and mix well.
- Fold in the diced peaches gently.
- Scoop the mixture into the prepared muffin tin.
- Optionally, sprinkle extra cinnamon on top.
- Bake for 25-30 minutes until golden brown and set.
- Allow to cool slightly before transferring to a wire rack. Enjoy warm or store for later!
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Step-by-Step Instructions
Cinnamon-Peach Baked Oatmeal Cups are a delightful and nutritious breakfast option that pairs the warm essence of cinnamon with the juicy sweetness of peaches.
This recipe is easy to prepare, taking about 15 minutes of prep time and around 25 minutes to bake, making it perfect for both novice and experienced cooks alike. These oatmeal cups are ideal for meal prep, allowing you to enjoy a hearty breakfast throughout the week.
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: additional cinnamon for topping
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the rolled oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the almond milk, eggs, and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients and mix until thoroughly combined.
- Gently fold in the diced peaches to the oatmeal mixture.
- Distribute the mixture evenly into the prepared muffin tin.
- If desired, sprinkle a little extra cinnamon on top of each cup.
- Place in the oven and bake for 25-30 minutes or until the tops are golden brown and the oatmeal cups are set.
- Allow to cool for a few minutes before transferring to a wire rack. Enjoy warm or store for later!
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Tips for the Best Oatmeal Cups
Cinnamon-Peach Baked Oatmeal Cups are a wholesome and delicious breakfast treat that combines the comforting flavors of cinnamon and fresh peaches into a convenient, portable form.
With just 15 minutes of prep time and 25-30 minutes of baking, this recipe is straightforward, making it suitable for cooks of all skill levels. Perfect for meal prepping, these oatmeal cups can be enjoyed throughout the week for a nutritious start to your day.
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: additional cinnamon for topping
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- In a mixing bowl, combine rolled oats, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together almond milk, eggs, and vanilla extract until mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the diced peaches until incorporated.
- Fill each muffin cup with the mixture, dividing it evenly.
- If desired, sprinkle additional cinnamon on top of each cup.
- Bake for 25-30 minutes until golden brown and set. Allow to cool slightly before transferring to a wire rack.
Enjoy warm or store for later!
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Customizing Your Cups
Cinnamon-Peach Baked Oatmeal Cups are a versatile and nutritious breakfast option that you can easily customize to fit your taste preferences or dietary needs.
With a preparation time of just 15 minutes and a baking time of 25-30 minutes, these cups are straightforward to make, ideal for cooks of all skill levels. You can modify the ingredients or add different fruit and spices to create a personalized treat that keeps breakfast exciting all week long.
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (plus extra for topping, optional)
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: chopped nuts, dried fruits, or other fruit varieties (e.g., berries, apples)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix rolled oats, brown sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the almond milk, eggs, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in any additional ingredients such as nuts or other fruits you desire, along with the diced peaches.
- Divide the mixture evenly into the muffin cups.
- Optionally, top with a sprinkle of cinnamon.
- Bake for 25-30 minutes until the tops are golden and set.
Let cool before enjoying or storing!
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Nutritional Information
Cinnamon-Peach Baked Oatmeal Cups are a delicious and nutritious breakfast option perfect for meal prep or a quick start to your day. With a prep time of just 15 minutes and a baking time of 25-30 minutes, this recipe is easy to master, making it suitable for cooks of all skill levels. Enjoy them warm or cool, and they make a great grab-and-go breakfast.
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (plus extra for topping, optional)
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: chopped nuts, dried fruits, or other fruit varieties (e.g., berries, apples)
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt.
- In another bowl, whisk the almond milk, eggs, and vanilla extract until well combined.
- Mix the wet ingredients with the dry ingredients until just combined.
- Gently fold in the diced peaches and any optional add-ins like nuts or other fruits.
- Evenly distribute the mixture into the prepared muffin cups.
- Optionally, sprinkle with extra cinnamon on top.
- Bake for 25-30 minutes or until the tops are golden and set. Allow to cool before serving or storing.
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Storing and Reheating
Cinnamon-Peach Baked Oatmeal Cups are a convenient and flavorful breakfast option that can be prepared in advance, making them perfect for busy mornings.
With a prep time of just 15 minutes and a baking time of 25-30 minutes, this recipe is easy enough for cooks of all skill levels. Enjoy them warm or store them for a quick grab-and-go meal throughout the week!
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (plus extra for topping, optional)
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: chopped nuts, dried fruits, or other fruit varieties (e.g., berries, apples)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with cupcake liners.
- Combine rolled oats, brown sugar, baking powder, ground cinnamon, and salt in a large bowl.
- In a separate bowl, whisk together almond milk, eggs, and vanilla extract until well mixed.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in diced peaches and any optional add-ins like nuts or other fruits.
- Spoon the mixture evenly into the prepared muffin cups.
- (Optional) Sprinkle extra cinnamon over the tops.
- Bake for 25-30 minutes until the tops are golden and set; let them cool before storing or serving.
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Serving Suggestions
Cinnamon-Peach Baked Oatmeal Cups are a delicious and nutritious breakfast option that is both easy to make and fun to serve.
With a prep time of just 15 minutes and a baking time of 25-30 minutes, these oatmeal cups can be enjoyed warm or stored for handy bites later in the week.
Perfect for busy mornings, they can be personalized with your favorite toppings or sides.
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (plus extra for topping, optional)
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: chopped nuts, dried fruits, or other fruit varieties (e.g., berries, apples)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the rolled oats, brown sugar, baking powder, ground cinnamon, and salt.
- In another bowl, whisk the almond milk, eggs, and vanilla extract together until fully combined.
- Pour the wet ingredients into the dry mixture, stirring until just combined.
- Carefully fold in the diced peaches and any optional toppings such as nuts or additional fruits.
- Distribute the mixture evenly into the prepared muffin cups.
- If desired, sprinkle extra cinnamon on top of each cup.
- Bake for 25-30 minutes until the tops are golden brown and firm to the touch; allow to cool before serving or storing.
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Ways to Enjoy Them Anytime
Cinnamon-Peach Baked Oatmeal Cups are a convenient and versatile breakfast option that can be enjoyed any time of the day.
With a preparation time of just 15 minutes and a baking time of 25-30 minutes, these delightful cups are easy to make, making them perfect for busy lives.
Whether you’re enjoying them for breakfast, as a snack, or even a healthy dessert, they adapt well to any occasion.
Ingredients:
- 2 cups rolled oats
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon (plus extra for topping, optional)
- 1/2 teaspoon salt
- 2 cups almond milk (or milk of choice)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (or canned, drained)
- Optional: chopped nuts, dried fruits, or other fruit varieties (e.g., berries, apples)
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together the almond milk, eggs, and vanilla extract until mixed well.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- Gently fold in the diced peaches and any optional toppings like nuts or other fruits.
- Evenly distribute the mixture into the muffin cups.
- If desired, add a sprinkle of extra cinnamon on top of each cup.
- Bake in the preheated oven for 25-30 minutes until the tops are golden and firm; allow to cool before enjoying or storing.
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Pairing Ideas
Cinnamon-Peach Baked Oatmeal Cups are not only a delicious breakfast treat but also a fantastic base to pair with various accompaniments for a delightful meal anytime.
With a preparation time of just 15 minutes and a baking duration of 25-30 minutes, they offer a moderate level of difficulty — perfect for both novice and experienced cooks.
These oatmeal cups can be enhanced with a variety of pairing ideas that make them even more enjoyable.
Ingredients:
- Cinnamon-Peach Baked Oatmeal Cups
- Yogurt (Greek or regular)
- Honey or maple syrup
- Additional fresh peaches or fruit of your choice
- Nuts (e.g., walnuts, almonds, pecans)
- Nut butter (e.g., almond butter, peanut butter)
- Milk or cream for drizzling (optional)
- Whipped cream (optional)
Cooking Steps:
- Prepare a batch of Cinnamon-Peach Baked Oatmeal Cups as instructed in the original recipe and allow them to cool slightly.
- Serve each oatmeal cup alongside a dollop of yogurt for a creamy contrast.
- Drizzle honey or maple syrup on top to sweeten to your taste.
- Add extra fresh peaches or any fruit you desire for a revitalizing twist.
- Sprinkle on your choice of nuts for added crunch and nutrition.
- Consider adding a spoonful of nut butter for a rich, nutty flavor.
- Optionally, drizzle with milk or cream for extra decadence.
- Top with whipped cream if you’re looking for a dessert-like experience.
These pairings provide a perfect way to elevate your Cinnamon-Peach Baked Oatmeal Cups, making them versatile and enjoyable for any time of day.
Feedback and Variations
Cinnamon-Peach Baked Oatmeal Cups are a delightful and nutritious breakfast option that combines sweet peaches and warm cinnamon, offering a heartwarming way to start your day.
With a preparation time of just 15 minutes and a baking duration of 25-30 minutes, this recipe is approachable for both novice and skilled cooks. Not only can you enjoy them as is, but there are also various feedback-inspired variations to explore further.
Ingredients:
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or any milk of your choice)
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh peaches, diced (or other fruit of your choice)
- Optional toppings: nuts, yogurt, nut butter, honey, or whipped cream
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a muffin pan or line with paper liners.
- In a bowl, mix the rolled oats, baking powder, cinnamon, and salt until combined.
- In a separate bowl, whisk together the almond milk, honey (or maple syrup), eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well mixed. Gently fold in the diced peaches.
- Divide the mixture evenly among the muffin cups, filling each about three-quarters full.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow them to cool slightly before removing from the pan.
Enjoy warm or store in an airtight container for later.
Feel free to modify the recipe by adding ingredients like chopped nuts or using different fruits to create your unique variations!
