Cinnamon Apple Oatmeal Cookies
Cinnamon Apple Oatmeal Cookies are a delightful fall treat that combines the warmth of cinnamon with the comforting flavors of apples and oats. These cookies are not only budget-friendly but also offer a wholesome twist, making them perfect for cozy afternoons or as a sweet treat after dinner. They are soft, chewy, and bursting with autumnal flavor, satisfying your sweet tooth without breaking the bank.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1/2 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| Apples, peeled and diced | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined, then fold in the diced apples.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
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Pumpkin Spice Rice Krispie Treats
Pumpkin Spice Rice Krispie Treats are a fun and festive twist on the classic rice cereal treat, perfect for celebrating the flavors of fall. These treats combine the crunchiness of Rice Krispies with the warm spices of pumpkin pie, making them a delightful and budget-friendly dessert that everyone will love. They are quick to make and are perfect for parties, school snacks, or simply to enjoy at home during the cozy autumn months.
| Ingredients | Quantity |
|---|---|
| Rice Krispies | 6 cups |
| Mini marshmallows | 10 oz package |
| Unsalted butter | 3 tablespoons |
| Pumpkin puree | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
Instructions:
- In a large pot, melt the butter over low heat. Add the mini marshmallows and stir until completely melted.
- Add the pumpkin puree, cinnamon, pumpkin pie spice, and vanilla extract to the melted mixture, stirring until combined.
- Remove from heat and gradually add in the Rice Krispies, mixing until evenly coated.
- Press the mixture into a greased 9×13-inch baking dish and let it cool completely before cutting into squares. Enjoy!
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Maple Pecan Muffins
Maple Pecan Muffins are a delightful autumn treat that showcase the rich flavors of maple syrup and toasted pecans. These moist, flavorful muffins are not only simple to prepare but also budget-friendly, making them an ideal choice for breakfast, brunch, or an afternoon snack. They’re perfect for enjoying with a warm cup of cider as the leaves change colors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | ¾ cup |
| Baking powder | 1 tablespoon |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Maple syrup | ½ cup |
| Milk | ½ cup |
| Unsalted butter | ½ cup (melted) |
| Chopped pecans | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing or lining it with paper liners.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, mix the eggs, maple syrup, milk, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Fold in the chopped pecans gently.
- Divide the batter evenly among the muffin cups and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for a few minutes before enjoying!
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Caramelized Banana Bread
Caramelized Banana Bread is a scrumptious and moist loaf that brings out the natural sweetness of ripe bananas with the addition of caramel. This delightful treat is perfect for breakfast or as a snack, making it a must-try during the fall season. It’s budget-friendly and easy to whip up, making good use of overripe bananas sitting on your countertop.
| Ingredients | Quantity |
|---|---|
| Ripe bananas | 3 large |
| All-purpose flour | 1¾ cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (melted) |
| Brown sugar | ½ cup |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts (optional) | ½ cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until well mixed.
- In a separate bowl, combine the all-purpose flour, baking soda, and salt; gradually fold this mixture into the wet ingredients until just combined. If desired, fold in chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth out the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!
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Chocolate Chip Pumpkin Bars
Chocolate Chip Pumpkin Bars are a delightful fall treat that combines the warm flavors of pumpkin, vanilla, and a hint of spice with the sweetness of chocolate chips. These soft and chewy bars are not only budget-friendly, but they also make for a perfect dessert or a snack with your afternoon coffee. Whether you’re hosting a gathering or just craving something sweet, these bars are sure to satisfy.
| Ingredients | Quantity |
|---|---|
| Canned pumpkin puree | 1 cup |
| All-purpose flour | 1¼ cups |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Eggs | 2 large |
| Vegetable oil | ½ cup |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the canned pumpkin, sugars, eggs, and vegetable oil until smooth. Stir in the vanilla extract.
- In a separate bowl, mix the flour, baking powder, baking soda, spices, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool before cutting into bars and serving. Enjoy!
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Fall Fruit Crumble
Fall Fruit Crumble is a warm and comforting dessert that brings together the seasonal flavors of autumn. Bursting with juicy fruits and topped with a buttery, crumbly mixture, this dish is not only easy to prepare, but it’s also highly customizable—perfect for using up any fall fruits you have on hand. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat!
| Ingredients | Quantity |
|---|---|
| Mixed fall fruits | 4 cups |
| Granulated sugar | ½ cup |
| Lemon juice | 1 tablespoon |
| All-purpose flour | 1 cup |
| Rolled oats | ½ cup |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Butter (melted) | ½ cup |
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, combine mixed fruits with granulated sugar and lemon juice. Pour the mixture into the prepared baking dish.
- In another bowl, mix flour, rolled oats, brown sugar, cinnamon, and salt. Stir in the melted butter until crumbly.
- Spread the crumble topping evenly over the fruit mixture.
- Bake for 30-35 minutes, or until the topping is golden brown. Allow to cool slightly before serving. Enjoy!
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Homemade Apple Cider Donuts
Homemade Apple Cider Donuts are a delightful treat perfect for fall. With their soft, cake-like texture and scrumptious apple cider flavor, these donuts are a favorite among both kids and adults. Coated in cinnamon sugar, they make for a cozy breakfast or a sweet snack when the chilly air sets in.
| Ingredients | Quantity |
|---|---|
| Apple cider | 1 cup |
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Milk | ½ cup |
| Unsalted butter (melted) | ½ cup |
| Ground nutmeg | ½ teaspoon |
| Cinnamon sugar (for coating) | ½ cup |
Instructions:
- In a saucepan, boil the apple cider over medium heat until it reduces to about ½ cup. Let it cool.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs, then mix in the milk and melted butter, followed by the cooled apple cider.
- Combine the wet and dry ingredients, mixing until just combined.
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Fill each donut cavity about ¾ full with batter and bake for 12-15 minutes.
- Allow the donuts to cool slightly, then coat them in cinnamon sugar. Enjoy cozying up with these delicious homemade treats!
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Nutty Sweet Potato Brownies
Nutty Sweet Potato Brownies are a wholesome and decadent dessert that adds a nutritious twist to traditional brownies. Made with sweet potatoes, these brownies are naturally sweetened and packed with flavor, thanks to the addition of nuts and rich cocoa powder. Perfect for a cozy fall treat, they offer a delightful combination of fudgy texture and nutty crunch.
| Ingredients | Quantity |
|---|---|
| Cooked sweet potato | 1 cup |
| All-purpose flour | ½ cup |
| Cocoa powder | ½ cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Chopped nuts (walnuts or pecans) | ½ cup |
| Chocolate chips (optional) | ½ cup |
Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mash the cooked sweet potato and then mix in the sugar, brown sugar, eggs, and vanilla until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the sweet potato mixture until just combined.
- Stir in the chopped nuts and chocolate chips if using.
- Spread the batter evenly in the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the brownies to cool before cutting into squares. Enjoy these nutty, fudgy treats that celebrate the flavors of fall!
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Gingerbread Snickerdoodles
Gingerbread Snickerdoodles are a delightful fusion of two popular cookies, combining the warm spices of gingerbread with the soft, chewy texture of classic snickerdoodles. These cookies are perfect for the fall season, offering a cozy and festive flavor profile that includes cinnamon, nutmeg, and a hint of molasses. With their signature cinnamon-sugar coating, they make for an irresistible treat that is both budget-friendly and easy to prepare.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ¾ cups |
| Baking soda | 1 teaspoon |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ¾ cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 large |
| Molasses | ¼ cup |
| Cinnamon-sugar mixture (for coating) | 2 tablespoons cinnamon + ¼ cup sugar |
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until fluffy, then mix in the egg and molasses.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Roll the dough into balls and then coat them in the cinnamon-sugar mixture.
- Place the coated balls on the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are set and tops are cracked. Allow to cool on a wire rack before enjoying these flavorful cookies!
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Butterscotch Pudding Cups
Butterscotch Pudding Cups are a delightful and creamy dessert that bring a touch of nostalgia with their rich, buttery flavor. This budget-friendly treat is not only simple to make, but it also allows you to enjoy the comforting essence of fall with minimal ingredients. Perfect for gatherings or a cozy night in, these pudding cups are sure to be a hit.
| Ingredients | Quantity |
|---|---|
| Granulated sugar | ¾ cup |
| Packed brown sugar | ¾ cup |
| Cornstarch | ¼ cup |
| Salt | ¼ teaspoon |
| Whole milk | 4 cups |
| Unsalted butter | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
| Whipped cream (for topping) | Optional |
Instructions:
- In a medium saucepan, whisk together the granulated sugar, brown sugar, cornstarch, and salt.
- Gradually add the milk to the dry ingredients, mixing well to avoid lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the butter and vanilla extract until smooth.
- Pour the pudding into cups or bowls and refrigerate for at least 2 hours to set.
- Serve chilled, topped with whipped cream if desired. Enjoy your creamy Butterscotch Pudding Cups!
Spiced Pear Upside-Down Cake
Spiced Pear Upside-Down Cake is a warm and inviting dessert that perfectly captures the essence of fall. With the sweet and juicy pears caramelized on top of a moist, spiced cake, this treat is a delightful way to celebrate the season. It’s easy to make and budget-friendly, making it ideal for both special occasions and casual gatherings.
| Ingredients | Quantity |
|---|---|
| Pears (peeled and sliced) | 3 medium |
| Brown sugar | ½ cup |
| Unsalted butter | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 ½ teaspoons |
| Salt | ½ teaspoon |
| Whole milk | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a small saucepan, melt the butter with brown sugar and pour into the cake pan, then arrange the pear slices on top.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together milk, eggs, and vanilla. Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter over the pears in the cake pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes, then invert onto a serving plate. Serve warm and enjoy your Spiced Pear Upside-Down Cake!
