Roasted Herb Turkey
Roasted Herb Turkey is a classic Thanksgiving dish that makes a perfect centerpiece for your festive meal. This succulent turkey, infused with aromatic herbs and roasted to golden perfection, offers rich flavors while being budget-friendly. It’s perfect for feeding a crowd and can be accompanied by a variety of delicious sides.
| Ingredients | Quantity |
|---|---|
| Whole turkey | 12-14 pounds |
| Olive oil | 1/2 cup |
| Fresh rosemary | 1 tablespoon |
| Fresh thyme | 1 tablespoon |
| Fresh sage | 1 tablespoon |
| Garlic, minced | 4 cloves |
| Salt | 2 teaspoons |
| Black pepper | 1 teaspoon |
| Onion, quartered | 1 large |
| Carrots, chopped | 2 large |
| Celery, chopped | 2 stalks |
| Chicken broth | 2 cups |
| Lemon, halved | 1 large |
Cooking Instructions:
- Preheat your oven to 325°F (165°C).
- In a small bowl, combine olive oil, rosemary, thyme, sage, minced garlic, salt, and pepper to create the herb mixture.
- Pat the turkey dry with paper towels, then rub the herb mixture all over the turkey, including under the skin.
- Stuff the turkey cavity with onion, lemon, carrots, and celery to enhance flavor.
- Place the turkey on a roasting rack in a pan and pour chicken broth into the bottom of the pan.
- Roast the turkey for approximately 2.5 to 3 hours, basting every 30 minutes, until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving, allowing the juices to redistribute.
- Serve and enjoy your delightful roast!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Savory Stuffing With Vegetables
Savory Stuffing With Vegetables is a delicious and budget-friendly side dish that perfectly complements your Roasted Herb Turkey. This hearty stuffing is filled with a medley of fresh vegetables and flavorful herbs, making it a satisfying addition to your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| Day-old bread (cubed) | 10 cups |
| Olive oil | 1/4 cup |
| Onion, chopped | 1 large |
| Celery, chopped | 2 stalks |
| Carrots, chopped | 2 large |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Vegetable broth | 2 cups |
| Dried thyme | 1 teaspoon |
| Dried sage | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil and sauté onion, celery, and carrots until softened (about 5-7 minutes).
- Add minced garlic, thyme, and sage, cooking for an additional minute until fragrant.
- In a large bowl, combine the sautéed vegetables with the cubed bread, parsley, salt, and pepper.
- Gradually pour in vegetable broth, mixing until the bread is evenly moistened but not soggy.
- Transfer the stuffing mixture to a greased baking dish, covering with foil.
- Bake for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- Serve warm alongside your turkey for a hearty Thanksgiving meal!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Creamy Mashed Potatoes
Creamy Mashed Potatoes are a classic comfort food that elevates any Thanksgiving meal without breaking the bank. Simple to prepare, these buttery and smooth potatoes are the perfect accompaniment to your turkey and gravy, ensuring no one leaves the table hungry.
| Ingredients | Quantity |
|---|---|
| Potatoes, peeled and cubed | 4 large |
| Butter | 1/2 cup |
| Milk | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder (optional) | 1/2 teaspoon |
| Fresh chives (optional) | 2 tablespoons |
Cooking Instructions:
- In a large pot, add the cubed potatoes and cover with water, then bring to a boil. Cook until tender (about 15-20 minutes).
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, pepper, and garlic powder (if using) to the potatoes.
- Mash the mixture until smooth and creamy.
- Garnish with fresh chives if desired and serve warm.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Garlic Green Beans
Garlic Green Beans are a delightful and healthy side dish that adds a burst of flavor and color to your Thanksgiving table. This simple and budget-friendly recipe transforms fresh green beans with the aromatic taste of garlic, making them a perfect complement to your holiday feast. Plus, they’re quick to prepare, ensuring you can spend more time enjoying the company of your guests!
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic, minced | 3 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Lemon juice (optional) | 1 tablespoon |
Cooking Instructions:
- Wash and trim the green beans, removing the ends.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add green beans to the skillet, season with salt and pepper, and sauté for about 5-7 minutes until tender-crisp.
- If desired, squeeze lemon juice over the beans before serving, and enjoy warm.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Sweet Potato Casserole
Sweet Potato Casserole is a classic and comforting dish that often graces Thanksgiving tables across the country. This budget-friendly recipe features creamy sweet potatoes topped with a deliciously crunchy pecan and brown sugar topping, creating a perfect balance of flavors and textures. It’s an excellent way to use seasonal ingredients and provides a satisfying vegetarian option for your holiday feast.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 pounds |
| Butter | 4 tablespoons |
| Brown sugar | 1/2 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pecan halves | 1 cup |
| Additional brown sugar (for topping) | 1/4 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Peel and chop sweet potatoes, then boil them in water until tender (about 15-20 minutes).
- Drain the sweet potatoes and mash them in a large bowl.
- Mix in butter, brown sugar, milk, eggs, vanilla extract, and salt until smooth.
- Spoon the mixture into a greased baking dish.
- In a separate bowl, combine pecans and additional brown sugar, then sprinkle over the sweet potato mixture.
- Bake for 25-30 minutes or until the top is golden and bubbly. Serve warm.
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Cranberry Sauce From Scratch
Cranberry Sauce from Scratch is a vibrant and tangy addition to any Thanksgiving meal. This homemade sauce is not only budget-friendly but also incredibly easy to prepare. With just a few simple ingredients, you can create a fresh and flavorful cranberry sauce that surpasses anything from a can. It pairs perfectly with turkey or as a dressing for your favorite bread or desserts.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 ounces |
| Granulated sugar | 1 cup |
| Water | 1 cup |
| Orange zest | 1 tablespoon |
| Cinnamon stick | 1 |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Rinse the cranberries, removing any stems or damaged berries.
- In a saucepan, combine water, sugar, and a cinnamon stick. Bring to a boil over medium heat.
- Add the cranberries and orange zest to the saucepan and reduce the heat to a simmer.
- Cook for about 10-15 minutes until the cranberries burst and the sauce thickens.
- Remove from heat and discard the cinnamon stick. Allow it to cool before serving.
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Classic Pumpkin Pie
Classic Pumpkin Pie is a beloved Thanksgiving dessert that captures the essence of the holiday with its rich flavors and creamy texture. This homemade treat is both affordable and simple to make, allowing you to impress your guests without breaking the bank. With just a few ingredients, you can whip up a delicious pumpkin pie that showcases the seasonal flavors of cinnamon, nutmeg, and pumpkin.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 15 ounces (1 can) |
| Granulated sugar | 3/4 cup |
| Eggs | 2 large |
| Evaporated milk | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Pie crust (homemade or store-bought) | 1 (9-inch) |
Cooking Instructions:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine pumpkin puree, sugar, eggs, evaporated milk, cinnamon, nutmeg, ginger, and salt; mix until smooth.
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the pie to cool before serving, and enjoy with whipped cream if desired.
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Homemade Dinner Rolls
Homemade dinner rolls are a delightful addition to any Thanksgiving table, providing a warm, fluffy complement to your holiday meal. They are surprisingly easy to make and can be crafted from basic pantry staples, making them a budget-friendly option that your family and guests will love. Enjoy them fresh out of the oven slathered with butter, or use them to soak up gravy and sauces from your holiday feast.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | 1/4 cup |
| Active dry yeast | 2 1/4 teaspoons (1 packet) |
| Milk (warm) | 1 cup |
| Butter (melted) | 1/4 cup |
| Eggs | 2 large |
| Salt | 1 teaspoon |
Cooking Instructions:
- In a small bowl, combine warm milk and sugar. Stir in the yeast and let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add melted butter, eggs, and the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces, shaping each into a roll.
- Arrange the rolls in a greased baking pan, cover, and let rise again for about 30 minutes.
- Bake in the preheated oven for 15-20 minutes until golden brown. Serve warm with butter.
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Spinach and Cheese Stuffed Mushrooms
Spinach and cheese stuffed mushrooms are a delectable appetizer that perfectly combines earthy flavors with creamy filling. These bite-sized treats are not only easy to make but also incredibly budget-friendly, making them an ideal addition to your Thanksgiving feast. They’re sure to impress your guests and family as they emerge from the oven, golden and bubbly.
| Ingredients | Quantity |
|---|---|
| Large mushrooms | 20-24 |
| Fresh spinach | 2 cups (chopped) |
| Cream cheese | 8 oz |
| Parmesan cheese | 1/2 cup (grated) |
| Garlic | 2 cloves (minced) |
| Olive oil | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Cooking Instructions:
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems, finely chopping the stems for later use.
- In a skillet, heat olive oil and sauté garlic and chopped mushroom stems until softened. Add spinach and cook until wilted. Remove from heat.
- In a bowl, mix together sautéed mixture, cream cheese, Parmesan, salt, and pepper until well combined.
- Stuff each mushroom cap with the cheese and spinach mixture and arrange them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown. Serve warm.
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Maple-Glazed Carrots
Maple-glazed carrots are a simple yet flavorful side dish that will add a touch of sweetness to your Thanksgiving table. These tender, roasted carrots are tossed in a rich maple syrup glaze that highlights their natural sweetness, making them a delightful complement to savory main courses. This dish is not only budget-friendly but also visually appealing, ensuring your meal stands out.
| Ingredients | Quantity |
|---|---|
| Carrots (peeled and sliced) | 1 lb |
| Olive oil | 2 tablespoons |
| Maple syrup | 1/4 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh thyme (optional) | 1 teaspoon (chopped) |
Cooking Instructions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, toss the sliced carrots with olive oil, maple syrup, salt, and pepper until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast for about 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.
- Remove from the oven and sprinkle with fresh thyme if desired. Serve warm.
Quinoa Salad With Cranberries
Quinoa salad with cranberries is a nutritious and vibrant dish that serves as a refreshing side for your Thanksgiving feast. Packed with protein from quinoa and the sweet-tart flavor of dried cranberries, this salad brings together colorful veggies and a light dressing to enhance your meal without breaking the bank. It’s perfect for adding a healthy balance to your holiday table while keeping things festive.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup |
| Water | 2 cups |
| Dried cranberries | 1/2 cup |
| Cucumber (diced) | 1 cup |
| Bell pepper (diced) | 1 cup |
| Red onion (finely chopped) | 1/4 cup |
| Olive oil | 3 tablespoons |
| Lemon juice | 2 tablespoons |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Fresh parsley (chopped, optional) | 1/4 cup |
Cooking Instructions:
- Rinse the quinoa under cold water and then combine it with water in a pot. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until all water is absorbed.
- Once cooked, remove from heat and let it sit covered for 5 minutes; then fluff with a fork and let it cool.
- In a large bowl, combine the cooled quinoa, cranberries, cucumber, bell pepper, and red onion.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad and toss to combine.
- Garnish with fresh parsley if desired and serve chilled or at room temperature.
Cornbread Pudding
Cornbread pudding is a delicious and comforting dish that serves as a perfect side for your Thanksgiving celebration. This sweet and savory casserole is made from crumbled cornbread, eggs, milk, and a blend of seasonings, resulting in a delightful texture that pairs well with turkey and other holiday favorites. It’s easy to prepare and can be made ahead of time, making it an excellent budget-friendly option for your festive meal.
| Ingredients | Quantity |
|---|---|
| Cornbread (crumbled) | 4 cups |
| Milk | 2 cups |
| Eggs | 3 large |
| Sugar | 1/4 cup |
| Butter (melted) | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley (optional) | For garnish |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, whisk together the milk, eggs, sugar, melted butter, salt, and pepper until well combined.
- Add the crumbled cornbread to the mixture and gently fold until moistened.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving, and garnish with fresh parsley if desired.
Butternut Squash Soup
Butternut squash soup is a warm and comforting dish perfect for your Thanksgiving table. This creamy soup is rich in flavor and packed with nutrients, making it not only delicious but also an excellent budget-friendly option. The natural sweetness of butternut squash, combined with savory spices, creates a delightful blend that’s sure to please your guests. Plus, it can easily be made ahead of time and reheated before serving.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and diced) | 2 medium |
| Onion (chopped) | 1 large |
| Garlic (minced) | 3 cloves |
| Vegetable broth | 4 cups |
| Coconut milk (or heavy cream) | 1 cup |
| Olive oil | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (optional) | For garnish |
Cooking Instructions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add minced garlic and ground cumin, cooking for an additional minute until fragrant.
- Stir in the diced butternut squash and vegetable broth. Bring to a boil, then reduce heat and let it simmer until the squash is tender, about 20-25 minutes.
- Remove from heat and blend the soup until smooth using an immersion blender or countertop blender.
- Stir in the coconut milk (or heavy cream) and season with salt and black pepper to taste. Heat through before serving.
- Garnish with fresh thyme if desired, and enjoy!
Apple Crisp
Apple crisp is a classic dessert that brings warmth and comfort to any Thanksgiving table. This simple yet delectable dish features baked apples topped with a buttery crumb topping, creating a delightful contrast between the soft, sweet apples and the crunchy, spiced topping. It’s an ideal budget-friendly option, especially if you can use seasonal apples, and can be easily made ahead, allowing you to enjoy more time with your guests.
| Ingredients | Quantity |
|---|---|
| Apples (peeled, cored and sliced) | 6 medium |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Butter (melted) | 1/2 cup |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon. Spread the mixture in a greased baking dish.
- In another bowl, combine oats, flour, brown sugar, melted butter, and salt until crumbly. Sprinkle the mixture evenly over the apples.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Remove from the oven and let it cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream!
Waldorf Salad
Waldorf salad is a refreshing and colorful dish that perfectly balances flavors and textures, making it a delightful addition to your Thanksgiving spread. Originating from the Waldorf Astoria Hotel in New York City, this salad combines crisp apples, crunchy walnuts, and sweet grapes in a creamy dressing, providing a light and healthy complement to heavier holiday fare. Its combination of ingredients can typically be prepared affordably, ensuring it fits well within a budget-friendly holiday meal.
| Ingredients | Quantity |
|---|---|
| Apples (diced) | 2 medium |
| Celery (chopped) | 1 cup |
| Grapes (halved) | 1 cup |
| Walnuts (chopped) | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Pepper | To taste |
| Lettuce leaves (optional) | For serving |
Cooking Instructions:
- In a large bowl, combine the diced apples, chopped celery, halved grapes, and chopped walnuts.
- In a separate bowl, mix the mayonnaise, lemon juice, salt, and pepper to create the dressing.
- Pour the dressing over the fruit and nut mixture and gently toss to combine.
- Serve immediately on a bed of lettuce leaves, if desired, or refrigerate for 30 minutes to enhance the flavors before serving. Enjoy!
