Classic Green Bean Casserole
Classic Green Bean Casserole is a beloved comfort food that combines tender green beans with a creamy mushroom sauce and crispy fried onions, all baked to perfection. This classic dish is not only a staple for holiday gatherings but also an easy and budget-friendly option to whip up for family dinners or potlucks.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 ½ cups |
| Grated cheddar cheese (optional) | 1 cup |
Cooking Steps
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Stir in the blanched green beans and half of the fried onions.
- Pour the mixture into a greased 2-quart baking dish and bake for 25 minutes.
- Remove from oven, top with remaining fried onions, and optional cheese, then bake for an additional 10-15 minutes until bubbly and golden brown.
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Cheesy Green Bean Casserole
Cheesy Green Bean Casserole is a delightful twist on the classic version, bringing an extra layer of flavor with melted cheese that complements the tender green beans and creamy mushroom sauce. This dish is perfect for families looking for a comforting side that’s both delicious and easy to prepare, making it an ideal addition to any meal or holiday gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 ½ cups |
| Grated cheddar cheese | 1 ½ cups |
Cooking Steps
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, whisk together cream of mushroom soup, milk, soy sauce, and black pepper.
- Fold in the blanched green beans and half of the fried onions, followed by 1 cup of cheddar cheese.
- Transfer the mixture into a greased 2-quart baking dish and bake for 25 minutes.
- Remove from oven, top with remaining fried onions and half a cup of cheese, and bake for an additional 10-15 minutes until bubbly and golden brown.
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Spicy Green Bean Casserole With Jalapeños
Spicy Green Bean Casserole with Jalapeños is an exciting variation of the traditional green bean casserole, infused with a kick of heat from fresh jalapeños. This dish is perfect for those who enjoy a little spice in their life, and it makes a great side dish for holiday meals or family gatherings, ensuring you’ll impress your guests with its bold flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 ½ cups |
| Grated cheddar cheese | 1 ½ cups |
| Fresh jalapeños (sliced) | 2 medium |
Cooking Steps
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, black pepper, and sliced jalapeños.
- Stir in the blanched green beans and half of the fried onions, followed by 1 cup of cheddar cheese.
- Pour the mixture into a greased 2-quart baking dish and bake for 25 minutes.
- Remove from the oven, top with remaining fried onions and half a cup of cheese, then bake for an additional 10-15 minutes until bubbly and golden brown.
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Italian Herb Green Bean Casserole
Italian Herb Green Bean Casserole is a delightful twist on the traditional green bean casserole, featuring aromatic Italian herbs that elevate the flavors of this comforting dish. Perfect for family gatherings and holiday celebrations, this casserole combines rich flavors of olive oil, garlic, and a mix of Italian seasonings to create a savory side dish that’s sure to please everyone at the table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Italian seasoning | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 ½ cups |
| Grated Parmesan cheese | 1½ cups |
Cooking Steps
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine cream of mushroom soup, milk, olive oil, minced garlic, Italian seasoning, and black pepper.
- Stir in the blanched green beans and half of the fried onions, followed by 1 cup of Parmesan cheese.
- Pour the mixture into a greased 2-quart baking dish and bake for 25 minutes.
- Remove from the oven, top with remaining fried onions and half a cup of Parmesan cheese, then bake for an additional 10-15 minutes until bubbly and golden brown.
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Bacon and Cheddar Green Bean Casserole
Bacon and Cheddar Green Bean Casserole is a hearty and flavorful twist on the classic green bean casserole. This comforting dish combines crisp bacon, gooey cheddar cheese, and tender green beans for a delicious side that is perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Cooked bacon (chopped) | 6 slices |
| Cheddar cheese (shredded) | 1½ cups |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 cup |
Cooking Steps
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, and black pepper.
- Stir in the blanched green beans, cooked bacon, and 1 cup of cheddar cheese.
- Pour the mixture into a greased 2-quart baking dish and bake for 25 minutes.
- Remove from oven, top with remaining fried onions and cheddar cheese, then bake for an additional 10-15 minutes until bubbly and golden brown.
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Mushroom and Swiss Green Bean Casserole
Mushroom and Swiss Green Bean Casserole is a creamy and comforting dish that adds a deliciously rich twist to the traditional green bean casserole. This recipe features tender green beans combined with a savory mushroom sauce and topped with melted Swiss cheese, making it an excellent side dish for any occasion, from holiday feasts to casual family dinners.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Swiss cheese (shredded) | 1½ cups |
| Black pepper | ¼ teaspoon |
| Fried onions | 1 cup |
Cooking Steps
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a bowl, mix the cream of mushroom soup, milk, and black pepper.
- Combine blanched green beans and half of the Swiss cheese with the soup mixture, then pour into a greased 2-quart baking dish.
- Bake for 25 minutes, then remove from oven, top with remaining Swiss cheese and fried onions, and bake for an additional 10-15 minutes until bubbly and golden brown.
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Tex-Mex Green Bean Casserole With Salsa
Tex-Mex Green Bean Casserole with Salsa is a lively and flavor-packed twist on the classic green bean casserole, perfect for those looking to add a bit of spice to their dinner table. With the incorporation of zesty salsa, black beans, and cheddar cheese, this dish brings a wonderful fusion of Tex-Mex flavors that is sure to delight your family and friends during any meal or special occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 4 cups |
| Salsa | 1 cup |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | ½ cup |
| Black beans (drained) | 1 can (15 oz) |
| Cheddar cheese (shredded) | 1½ cups |
| Cumin | ½ teaspoon |
| Chili powder | ½ teaspoon |
| Fried onions | 1 cup |
Cooking Steps
- Preheat oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes, then drain and set aside.
- In a bowl, combine the cream of mushroom soup, milk, salsa, cumin, and chili powder.
- Stir in the black beans and blanched green beans, then transfer the mixture to a greased 2-quart baking dish.
- Top with half of the cheddar cheese and bake for 20 minutes.
- Remove from oven, add the remaining cheddar cheese and fried onions, then bake for an additional 10-15 minutes until bubbly and golden brown.
