11 Butterfly Pea Tea Christmas Cookies Color Changing Treats

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Butterfly Pea Tea Sugar Cookies

Butterfly Pea Tea Sugar Cookies are a delightful twist on classic sugar cookies, infused with the vibrant color and unique flavor of butterfly pea tea. These beautiful cookies not only stand out with their striking blue hue but also offer a subtle floral taste, making them a perfect treat for the holiday season. Decorate them with icing or sprinkles for a festive touch!

Ingredients

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare Butterfly Pea Tea: In a small bowl, mix the butterfly pea tea powder with 2 tablespoons of warm water to create a smooth paste. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Beat until well combined. Make sure to scrape down the sides of the bowl to incorporate all ingredients.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and the prepared butterfly pea tea paste until well blended.
6. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix. If the dough feels too dry, add milk, one tablespoon at a time until desired consistency is achieved.
7. Shape Cookies: Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet with enough space between each cookie (about 2 inches apart).
8. Flatten Cookies: Gently press each cookie ball down with the back of a fork or your fingertips to flatten them slightly. This will help them bake evenly and give a nice shape.
9. Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft; they will firm up as they cool.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate (Optional): Once the cookies are completely cooled, you can decorate them with icing or sprinkles for added holiday cheer.

Enjoy your beautifully colored and uniquely flavored Butterfly Pea Tea Sugar Cookies!

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Color-Changing Butterfly Pea Shortbread

Color-Changing Butterfly Pea Shortbread cookies are an enchanting twist on traditional shortbread, made with butterfly pea tea which gives them a stunning blue color. When combined with an acid such as lemon juice, these cookies transform into a vibrant purple hue, providing not only a unique visual experience but also a delicious flavor perfect for any festive occasion. Their delicate buttery texture melts in your mouth, making them an ideal treat for Christmas gatherings or holiday gift-giving.

Ingredients

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Prepare Butterfly Pea Tea: In a small bowl, mix the butterfly pea tea powder with 2 tablespoons of warm water to form a paste. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer on medium speed until the mixture is light and creamy, which should take about 3-4 minutes.
4. Add Wet Ingredients: Add the vanilla extract and the prepared butterfly pea tea paste to the butter-sugar mixture. Blend on low speed until well incorporated, making sure all ingredients mix evenly.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This will guarantee that your cookies have a uniform texture and rise properly.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Make sure not to overmix as this could make the cookies tough.
7. Shape the Dough: Once the dough is formed, scoop out tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Flatten the Cookies: Lightly press each ball flat using the palm of your hand or the bottom of a glass to achieve an even thickness, allowing for uniform baking.
9. Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges of the cookies are lightly golden.
10. Cool and Add Lemon Juice: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack. For the color-changing effect, drizzle a few drops of lemon juice on top of the cooled cookies and watch them transform to a beautiful purple color.
11. Serve and Enjoy: The cookies are now ready to be enjoyed! Serve them at holiday gatherings or package them as delightful gifts for friends and family.

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Magical Blue Velvet Cookies

Magical Blue Velvet Cookies are a delightful and visually stunning twist on classic red velvet cookies, infused with the vibrant hues of butterfly pea tea. These cookies are soft, chewy, and moist, featuring a unique blue color that makes them perfect for festive occasions, especially during the holiday season. Their subtle sweetness combined with a hint of vanilla makes them an irresistible treat for cookie lovers of all ages.

Ingredients

Instructions

1. Preheat Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
2. Prepare Butterfly Pea Tea: In a small bowl, mix the butterfly pea tea powder with 2 tablespoons of warm water to form a paste. Set this aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is creamy and light in color, about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Also, add the vanilla extract and the butterfly pea tea paste. Continue to mix until everything is evenly combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until they are fully combined.
6. Mix Dry and Wet Ingredients: Gradually add the dry ingredients into the wet mixture, mixing on low speed. Be careful not to overmix; just mix until everything is combined and a dough forms.
7. Scoop and Shape: Use a cookie scoop or tablespoon to portion out the dough. Roll them into balls and place them on the prepared baking sheets, about 2 inches apart.
8. Flatten the Cookies: Lightly press each cookie dough ball down with the palm of your hand or the bottom of a glass to flatten them slightly, ensuring they bake evenly.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly underbaked. Remove them from the oven and allow to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Prepare Cream Cheese Frosting: While the cookies are cooling, prepare the frosting. In a medium bowl, beat the softened cream cheese with powdered sugar until smooth. Add milk and lemon juice to achieve a creamy frosting consistency.
11. Frost the Cookies: Once the cookies are fully cooled, use a knife or a piping bag to frost the tops of the cookies with the cream cheese frosting.
12. Serve and Enjoy: Let the frosted cookies set for a few minutes before serving. Enjoy the magical blue velvet cookies at your holiday gatherings or as a festive treat!

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Butterfly Pea Chocolate Chip Cookies

Butterfly Pea Chocolate Chip Cookies are a delightful fusion of classic chocolate chip cookies and the vibrant hue of butterfly pea tea. These cookies are soft, chewy, and visually mesmerizing, featuring the signature blue color that makes them stand out during any festive occasion. The addition of rich chocolate chips complements the subtly sweet flavor of the cookies, creating a treat that’s perfect for sharing with friends and family.

Ingredients

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and preparing two baking sheets with parchment paper.
2. Prepare Butterfly Pea Tea: In a small bowl, combine the butterfly pea tea powder with 2 tablespoons of warm water to create a smooth paste. Set aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time to the butter mixture, mixing well after each addition. Then, stir in the vanilla extract and the butterfly pea tea paste until everything is mixed smoothly.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture, mixing on low speed just until everything is combined. Avoid overmixing to maintain the cookie’s texture.
7. Fold in Chocolate Chips: Gently fold the chocolate chips into the dough using a spatula, ensuring they are evenly distributed.
8. Scoop the Dough: Using a cookie scoop or two tablespoons, portion out the dough and place them on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set and the tops appear slightly soft.
10. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your uniquely colored and delicious Butterfly Pea Chocolate Chip Cookies!

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Lemon-Infused Butterfly Pea Cookies

Lemon-Infused Butterfly Pea Cookies are a delightful and invigorating twist on traditional cookies, combining the vibrant color of butterfly pea tea with the zesty brightness of lemon. These cookies are not only visually stunning with their unique blue hue, but they also bring a wonderful balance of flavors, making them a perfect treat for any holiday gathering or family event.

Ingredients

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare Butterfly Pea Tea: In a small bowl, mix the butterfly pea tea powder with 1 tablespoon of warm water to create a paste. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
4. Incorporate Eggs and Flavorings: Add in the egg, mixing until fully combined. Then, stir in the vanilla extract, lemon juice, and the butterfly pea tea paste until the mixture is smooth.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until evenly mixed.
6. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
7. Add Lemon Zest: Gently fold in the lemon zest using a spatula, ensuring it’s evenly distributed throughout the dough.
8. Scoop the Dough: Using a cookie scoop or two tablespoons, portion out the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
10. Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Prepare the Icing: In a small bowl, mix the powdered sugar with milk in increments, stirring until you achieve a smooth, pourable consistency for icing. Adjust the milk as needed to reach your desired thickness.
12. Decorate the Cookies: Once the cookies are cool, drizzle or spread the icing on top and let them set for a few minutes before serving.

Enjoy your Lemon-Infused Butterfly Pea Cookies! They add a vibrant touch to any occasion and are sure to delight everyone.

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Butterfly Pea Tea Gingerbread Men

Butterfly Pea Tea Gingerbread Men are a festive and colorful twist on the traditional gingerbread cookies, ideal for the holiday season. Infused with the alluring blue hue of butterfly pea tea and a blend of warm spices, these cookies bring both visual appeal and delightful flavor to your Christmas gatherings. Decorate them with royal icing for a charming finish, making them as fun to create as they are to eat!

Ingredients

Instructions

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Prepare Butter and Sugar: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3. Incorporate Wet Ingredients: Beat in the honey, egg, and vanilla extract until everything is well mixed. In a separate bowl, combine the butterfly pea tea powder with 1 tablespoon of warm water to create a paste and mix it into the wet ingredients.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt until thoroughly combined.
5. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing on low speed until a dough forms.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to roll out.
7. Roll Out the Dough: After the dough has chilled, remove it from the refrigerator. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
8. Cut Out Shapes: Use gingerbread man cookie cutters to cut out shapes from the dough. Transfer the cut-out cookies onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are slightly firm to the touch.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
11. Prepare Icing: In a small bowl, mix powdered sugar with milk, adding more milk as needed to achieve a smooth, pipeable consistency.
12. Decorate: Once the cookies have cooled completely, use the icing to decorate them as desired. Enjoy your festive Butterfly Pea Tea Gingerbread Men!

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Colorful Butterfly Pea Tea Macarons

Colorful Butterfly Pea Tea Macarons are a vibrant and unique treat that will impress your holiday guests with their eye-catching colors and delightful flavors. These delicate French confections are made with almond flour and infused with butterfly pea tea powder, giving them a stunning hue and a subtle floral note. With a smooth filling of your choice—be it buttercream, ganache, or lemon curd—these macarons are as delicious as they are beautiful.

Ingredients

Instructions

1. Prepare Baking Sheets: Begin by lining two baking sheets with parchment paper. You may trace circles (about 1.5 inches in diameter) to guarantee uniform macaron sizes.
2. Sift Almond Flour and Powdered Sugar: In a mixing bowl, sift together the almond flour and powdered sugar to eliminate lumps. This step is essential for achieving smooth macarons.
3. Beat Egg Whites: In a separate, clean bowl, use an electric mixer to beat the egg whites on medium speed until foamy. Gradually add the granulated sugar and increase the speed to high, beating until stiff peaks form. This should take about 4-6 minutes.
4. Add Butterfly Pea Tea Powder: Gently fold the butterfly pea tea powder into the beaten egg whites. If desired, add a few drops of gel-based food coloring for a more intense hue and fold until well incorporated.
5. Combine Mixtures: Gradually add the sifted almond flour and powdered sugar mixture to the egg whites. Use a spatula to fold the dry ingredients into the wet until just combined. Be careful not to over-mix; stop once the mixture flows like lava.
6. Pipe Macarons: Transfer the macaron batter to a piping bag fitted with a round tip. Pipe the batter onto the prepared baking sheets, filling the traced circles and leaving space in between for spreading.
7. Tap the Baking Sheets: Gently tap the baking sheets on the counter to release any trapped air bubbles. Let the macarons sit at room temperature for 30-60 minutes until they form a skin (they should not stick to your finger when lightly touched).
8. Preheat Oven: While the macarons are resting, preheat the oven to 300°F (150°C).
9. Bake Macarons: Bake the macarons in the preheated oven for about 15-18 minutes, one sheet at a time, until they have risen and form a little “foot” at the bottom. Rotate the sheet halfway through baking for even results.
10. Cool and Fill: Once baked, let the macarons cool completely on the baking sheets before carefully lifting them off. Pair similar-sized shells together, and fill with your choice of filling. Sandwich the shells gently and allow them to mature in the refrigerator for at least 24 hours for the best flavor and texture.

Enjoy your beautifully colorful Butterfly Pea Tea Macarons as a delightful addition to your holiday festivities!

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Whimsical Blue Snowflake Cookies

Whimsical Blue Snowflake Cookies are the perfect festive treat to celebrate the holiday season. These adorable cookies not only look like delicate snowflakes, but they also burst with flavor and charm. Each cookie is beautifully decorated with a light and airy royal icing, featuring stunning shades of blue that resemble frosty winter days. Perfect for holiday gatherings or as a thoughtful gift, these cookies will spread cheer and delight to everyone they meet.

Ingredients

Instructions

1. Prepare the Dough: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside. In a large mixing bowl, using an electric mixer, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.
2. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overwork the dough. Once mixed, it may be slightly crumbly—this is normal.
3. Chill the Dough: Gather the dough into a ball, wrap it in plastic wrap, and flatten it into a disk. Refrigerate for at least 1 hour to firm up.
4. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
5. Roll Out the Dough: Remove the chilled dough from the refrigerator and lightly flour your work surface. Use a rolling pin to roll out the dough to about 1/4 inch thickness. Use snowflake cookie cutters to cut out shapes, placing them onto the prepared baking sheets.
6. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until they are lightly golden around the edges. Remove from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely.
7. Prepare the Icing: In a medium bowl, mix the powdered sugar and egg whites until the icing forms stiff peaks. If using royal icing mix, just follow the manufacturer’s instructions. Add light blue food coloring to the icing, adjusting the shade to your liking.
8. Decorate the Cookies: Once the cookies are completely cool, use a piping bag or a small spatula to adorn them with the blue icing. You can create designs such as swirling patterns, dots, or snowflake designs. Allow the icing to set before serving or packaging.

Enjoy your whimsical blue snowflake cookies as a delightful addition to your holiday festivities!

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Butterfly Pea Peanut Butter Blossoms

Butterfly Pea Peanut Butter Blossoms are a delightful twist on the classic peanut butter blossom cookies, incorporating the vibrant color and unique flavors of butterfly pea flower tea. These cookies are not only visually striking with their beautiful blue hue, but they also maintain the rich, nutty taste that peanut butter lovers adore. Topped with a chocolate kiss, these cookies make for an excellent holiday treat or a fun addition to any cookie platter.

Ingredients

Instructions

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavor: Beat in the egg and vanilla extract until well combined. Then, mix in the cooled brewed butterfly pea flower tea until everything is well incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the peanut butter mixture. Mix on low speed until just combined, being careful not to overmix.
6. Shape the Cookies: Use your hands to roll tablespoon-sized portions of cookie dough into balls. Roll each ball in the granulated sugar to coat them lightly, then place them about 2 inches apart on the prepared baking sheets.
7. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
8. Add Chocolate Kisses: Once the cookies are out of the oven, immediately press a chocolate kiss into the center of each cookie. Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, your Butterfly Pea Peanut Butter Blossoms are ready to be served. Enjoy these festive treats with family and friends!

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Festive Butterfly Pea Tea Thumbprint Cookies

Festive Butterfly Pea Tea Thumbprint Cookies are a whimsical twist on the classic thumbprint cookies, featuring the stunning blue hue from butterfly pea flower tea. These tender, buttery cookies are filled with your favorite jam or jelly, making them not only beautiful but also delicious. Perfect for holiday gatherings, these cookies will impress your guests with their unique color and flavor.

Ingredients

Instructions

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour and salt. Whisk together and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until light and fluffy, approximately 2-3 minutes.
4. Add Egg Yolk and Flavor: Add the egg yolk and vanilla extract to the butter and sugar mixture. Mix until well combined. Then, slowly incorporate the cooled brewed butterfly pea flower tea until evenly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until combined. Be cautious not to overmix.
6. Shape the Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Place the balls about 2 inches apart on the prepared baking sheets.
7. Make Thumbprints: Using your thumb or the back of a teaspoon, gently press down in the center of each ball to create an indentation for the jam filling.
8. Fill with Jam/Jelly: Spoon your preferred fruit jam or jelly into each thumbprint, filling the indentation without overflowing.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers should be slightly soft.
10. Cool and Dust: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes. Transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

Enjoy the beautiful appearance and delightful taste of your Festive Butterfly Pea Tea Thumbprint Cookies during the holiday season!

Holiday Butterfly Pea Tea Sandwich Cookies

Holiday Butterfly Pea Tea Sandwich Cookies are a delightful and visually stunning treat that combines the earthy flavors of butterfly pea flower tea with creamy fillings. These delightful sandwich cookies are perfect for holiday gatherings, offering a colorful twist that is sure to impress your guests. With a soft, buttery texture and a variety of filling options, these cookies are not only a feast for the eyes but also for the taste buds.

Ingredients

Instructions

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and confectioners’ sugar until the mixture is light and fluffy, about 2-3 minutes.
4. Add Wet Ingredients: Add the egg yolk, vanilla extract, and the cooled brewed butterfly pea flower tea to the butter and sugar mixture. Mix until well combined.
5. Combine Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing on low speed just until the dough comes together. Be careful not to overmix.
6. Shape the Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Place the balls about 2 inches apart on the prepared baking sheets, as they will spread a little during baking.
7. Flatten the Dough: Using the bottom of a glass or your hand, gently flatten each ball to about 1/4 inch thick.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare the Filling: In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and mix until well combined. You can add a little more butterfly pea flower tea here for color, if desired.
10. Assemble the Sandwich Cookies: Once the cookies are completely cooled, spread a generous amount of the cream cheese filling onto the flat side of one cookie. Top it with another cookie, flat side down, to form a sandwich.
11. Decorate and Serve: If desired, sprinkle edible glitter or colored sprinkles on the sides of the cookies for a festive touch. Serve and enjoy your Holiday Butterfly Pea Tea Sandwich Cookies!