10 Butternut Squash Curry Recipes With Fall Spices

Coconut Butternut Squash Curry

Coconut Butternut Squash Curry is a rich and creamy dish that combines the natural sweetness of butternut squash with the aromatic flavors of coconut milk and spices. This delightful curry is not only comforting but also healthy, making it a perfect option for a cozy weeknight dinner or a special gathering. Paired with rice or naan, this dish is sure to please vegetarians and meat lovers alike.

1. Begin by peeling and cubing the butternut squash.
2. In a large pot, heat the olive oil over medium heat. Add diced onion, minced garlic, and grated ginger, sautéing until the onion is translucent.
3. Stir in the curry powder and turmeric, cooking for another minute to release the spices’ aroma.
4. Add the butternut squash cubes and vegetable broth, bringing the mixture to a simmer. Cover and cook until the squash is tender, about 15-20 minutes.
5. Once tender, pour in the coconut milk and add fresh spinach. Stir gently until the spinach wilts. Season with salt and black pepper to taste.
6. Serve hot, garnished with fresh cilantro, alongside rice or naan. Enjoy your Coconut Butternut Squash Curry!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Spicy Butternut Squash and Chickpea Stew

Spicy Butternut Squash and Chickpea Stew is a hearty and flavor-packed dish that brings together the natural sweetness of butternut squash and the protein-rich goodness of chickpeas. Spiced with warming ingredients such as cumin, coriander, and chili, this stew is perfect for a satisfying meal that will keep you cozy on chilly days. It pairs wonderfully with crusty bread or a side of fluffy rice.

1. Begin by peeling and cubing the butternut squash and dicing the onion.
2. In a large pot, heat olive oil over medium heat. Add the diced onion, minced garlic, and grated ginger, sautéing until the onion is soft and translucent.
3. Stir in cumin, coriander, and chili powder, cooking for another minute until fragrant.
4. Add the butternut squash cubes, chickpeas, and vegetable broth, bringing the mixture to a boil. Reduce heat and let it simmer for about 20-25 minutes or until the squash is tender.
5. If you’re using spinach or kale, stir it in during the last few minutes of cooking until wilted. Season with salt and black pepper to taste.
6. Serve hot, garnished with fresh cilantro, alongside crusty bread or rice. Enjoy your Spicy Butternut Squash and Chickpea Stew!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Butternut Squash Curry With Apples and Cinnamon

Butternut Squash Curry With Apples and Cinnamon is a delightful dish that combines the earthy sweetness of butternut squash with the tartness of apples, all harmonized by the warm, aromatic touch of cinnamon. This comforting curry is perfect for autumnal evenings and can be served over rice or with naan for a complete meal.

1. Start by heating olive oil in a large pot over medium heat. Add diced onion and minced garlic, sautéing until the onion is soft.
2. Stir in grated ginger, curry powder, and ground cinnamon, cooking for an additional minute.
3. Add cubed butternut squash, diced apples, and vegetable broth, bringing the mixture to a boil.
4. Reduce heat and let it simmer for 20-25 minutes, or until the squash is tender.
5. Pour in the coconut milk, stirring to combine, then season with salt and black pepper to taste.
6. Serve hot, garnished with fresh cilantro, alongside rice or naan. Enjoy your Butternut Squash Curry With Apples and Cinnamon!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Thai-inspired Butternut Squash Coconut Curry

Thai-inspired Butternut Squash Coconut Curry is a vibrant and flavorful dish that showcases the sweet, nutty taste of butternut squash alongside the rich creaminess of coconut milk and the aromatic spices typical of Thai cuisine. This gluten-free curry is perfect for those looking to savor a comforting meal that’s both healthy and satisfying.

1. Heat olive oil in a large pot over medium heat, then sauté diced onion and minced garlic until soft.
2. Stir in grated ginger and red curry paste, cooking for an additional minute.
3. Add peeled and cubed butternut squash and vegetable broth, bringing the mixture to a boil.
4. Reduce heat and let it simmer for 15-20 minutes until the squash is tender.
5. Pour in the coconut milk, lime juice, and zest, and season with salt and black pepper.
6. Serve hot, garnished with fresh basil, alongside steamed rice or quinoa. Enjoy your Thai-inspired Butternut Squash Coconut Curry!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Roasted Butternut Squash and Lentil Curry

Roasted Butternut Squash and Lentil Curry is a hearty and nutritious dish that combines the sweet flavors of roasted butternut squash with protein-packed lentils. This comforting curry is rich in spices and perfect for a cozy dinner, offering both flavor and health benefits. It’s also vegan and gluten-free, making it an excellent choice for various dietary preferences.

1. Preheat the oven to 400°F (200°C) and roast cubed butternut squash in olive oil with salt and pepper for 25-30 minutes until tender.
2. In a large pot, heat olive oil over medium heat, then sauté diced onion, minced garlic, and grated ginger until softened.
3. Stir in curry powder and cook for an additional minute before adding the lentils and vegetable broth. Bring to a boil, then reduce heat and simmer until lentils are tender (about 20-25 minutes).
4. Once the lentils are cooked, add the roasted butternut squash and coconut milk, stirring to combine. Adjust seasoning with salt and black pepper.
5. Serve hot, garnished with fresh cilantro, alongside rice or naan. Enjoy your Roasted Butternut Squash and Lentil Curry!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Butternut Squash Curry With Spinach and Coconut Milk

Butternut Squash Curry With Spinach and Coconut Milk is a delightful and nourishing dish that brings together the creamy texture of coconut milk, the sweetness of butternut squash, and the vibrant flavor of fresh spinach. This vegan curry is not only satisfying but also packed with nutrients, making it a fantastic option for a wholesome meal. It’s perfect served with rice or quinoa, allowing the delicious sauce to be fully savored.

1. Begin by peeling, cubing, and sautéing the butternut squash in olive oil in a large pot over medium heat until it starts to soften (about 10 minutes).
2. Add diced onion, minced garlic, and grated ginger to the pot, cooking until the onion becomes translucent.
3. Stir in the curry powder and vegetable broth; bring to a boil, then reduce heat and simmer until the squash is tender (about 15-20 minutes).
4. Once cooked, add coconut milk and fresh spinach; stir until the spinach wilts and is fully incorporated.
5. Season with salt and black pepper to taste, serve hot, and garnish with fresh lime if desired. Enjoy your Butternut Squash Curry With Spinach and Coconut Milk!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Creamy Butternut Squash Curry With Ginger

1. Start by peeling and cubing the butternut squash and sautéing it in olive oil in a large pot over medium heat until it begins to soften (about 10 minutes).
2. Add diced onion, minced garlic, and grated ginger to the pot; cook until the onion is translucent.
3. Stir in curry powder and vegetable broth; bring to a boil, then reduce heat and simmer until the squash is tender (about 15-20 minutes).
4. Once done, add coconut milk; stir to combine and heat through.
5. Season with salt and black pepper to taste, serve hot, garnished with cilantro if desired. Enjoy your Creamy Butternut Squash Curry With Ginger!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Butternut Squash and Red Lentil Curry

Butternut Squash and Red Lentil Curry is a nutritious and hearty dish that combines the natural sweetness of butternut squash with the protein-rich goodness of red lentils. This vegan curry is not only quick to prepare but also bursting with fragrant spices, making it a perfect meal for any day of the week.

1. Begin by peeling and cubing the butternut squash.
2. In a large pot, heat olive oil over medium heat; add chopped onion, minced garlic, and grated ginger, sautéing until the onion is translucent.
3. Stir in curry powder, then add the butternut squash cubes and red lentils; mix well.
4. Pour in vegetable broth and bring to a boil; then, reduce heat and simmer until the squash and lentils are tender (about 20-25 minutes).
5. Finally, add the coconut milk and stir to combine; cook for a few more minutes until heated through. Season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro if desired. Enjoy your Butternut Squash and Red Lentil Curry!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

One-Pot Butternut Squash and Tomato Curry

One-Pot Butternut Squash and Tomato Curry is a delightful and easy-to-make dish that showcases the creamy texture of butternut squash combined with the tanginess of tomatoes. This vibrant, vegan curry not only provides a burst of flavor but also requires minimal cleanup since it’s all cooked in one pot. Perfect for a cozy weeknight meal or a gathering with friends!

1. Start by peeling and cubing the butternut squash.
2. In a large pot, heat olive oil over medium heat; add diced onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
3. Stir in the curry powder, then add the cubed butternut squash and canned diced tomatoes. Mix well to combine.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the squash is tender (about 15-20 minutes).
5. If using, stir in the fresh spinach for the last few minutes of cooking until wilted. Season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro if desired. Enjoy your One-Pot Butternut Squash and Tomato Curry!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Butternut Squash Curry With Raisins and Almonds

Butternut Squash Curry With Raisins and Almonds is a flavorful and nutritious dish that combines the natural sweetness of butternut squash with the delightful crunch of almonds and the chewy texture of raisins. This vegan curry is not only comforting but also offers an exciting mix of spices that elevate its taste. Perfect for a cozy dinner or meal prep, it’s both satisfying and healthy.

1. Begin by peeling and cubing the butternut squash.
2. In a large pot, heat olive oil over medium heat; add diced onion, minced garlic, and grated ginger, sautéing until the onion is soft and translucent.
3. Stir in curry powder, then add the cubed butternut squash, raisins, and sliced almonds.
4. Pour in coconut milk and vegetable broth; bring the mixture to a boil, then reduce heat and simmer until the squash is tender (about 15-20 minutes).
5. Season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro if desired. Enjoy your Butternut Squash Curry With Raisins and Almonds!