Classic Butternut Squash Fritters
Butternut Squash Fritters are a delightful and savory dish that brings out the natural sweetness and earthy flavors of butternut squash. Perfect as an appetizer, side dish, or even a light main course, these fritters are crispy on the outside and tender on the inside, making them an irresistible addition to any meal.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 2 cups |
| All-purpose flour | 1/2 cup |
| Eggs | 2 |
| Green onions, chopped | 1/4 cup |
| Garlic powder | 1 tsp |
| Cumin | 1 tsp |
| Salt | 1/2 tsp |
| Pepper | 1/4 tsp |
| Olive oil | For frying |
- In a large bowl, combine the grated butternut squash with the flour, eggs, green onions, garlic powder, cumin, salt, and pepper. Mix well until all ingredients are incorporated.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flattening them slightly with a spatula.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
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Spiced Butternut Squash and Corn Fritters
Spiced Butternut Squash and Corn Fritters are a delicious twist on the classic fritter, combining the sweet and nutty flavors of butternut squash with the juicy crunch of corn. These fritters are spiced with aromatic seasonings that enhance the dish’s flavor, making them a perfect appetizer or snack for any occasion.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 1 cup |
| Sweet corn (canned or frozen) | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs | 2 |
| Green onions, chopped | 1/4 cup |
| Cumin | 1 tsp |
| Paprika | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | For frying |
- In a bowl, combine grated butternut squash, sweet corn, flour, eggs, green onions, cumin, paprika, salt, and black pepper, mixing until the ingredients are well combined.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, gently pressing them to flatten.
- Fry until golden brown, about 3-4 minutes per side.
- Remove from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce.
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Cheesy Butternut Squash Fritters
Cheesy Butternut Squash Fritters are a delightful fusion of sweet, creamy butternut squash and rich cheese, resulting in a crispy exterior and a moist, cheesy center. These fritters are perfect as a savory appetizer, snack, or even a side dish. They bring a comforting flavor that everyone will love, making them a great addition to any meal.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 1 cup |
| Shredded cheese (cheddar or mozzarella) | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs | 1 |
| Green onions, chopped | 1/4 cup |
| Garlic powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | For frying |
- In a bowl, combine grated butternut squash, shredded cheese, flour, egg, green onions, garlic powder, salt, and black pepper, mixing until well blended.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly with a spatula.
- Fry until golden brown on each side, about 3-4 minutes.
- Remove and drain on paper towels. Serve warm, optionally with a dipping sauce.
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Herbed Butternut Squash Fritters With Feta
Herbed Butternut Squash Fritters with Feta are a deliciously savory dish that blends the sweet, nutty flavor of butternut squash with fresh herbs and tangy feta cheese. These fritters are perfect as a flavorful appetizer or light meal, providing a burst of flavor and texture in every bite. The combination of herbs adds an aromatic touch that pairs beautifully with the creamy feta, making these fritters a hit at any gathering.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 1 cup |
| Feta cheese, crumbled | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Eggs | 1 |
| Fresh parsley, chopped | 1/4 cup |
| Fresh dill, chopped | 2 tbsp |
| Garlic powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | For frying |
- In a bowl, combine grated butternut squash, crumbled feta cheese, flour, egg, parsley, dill, garlic powder, salt, and black pepper, mixing until everything is well blended.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of fritter mixture into the hot oil, flattening them slightly with a spatula.
- Cook for about 3-4 minutes on each side, or until they are golden brown.
- Remove and drain on paper towels; serve warm. Optionally, pair with a yogurt or tzatziki sauce for extra flavor.
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Sweet Potato and Butternut Squash Fritters
Sweet Potato and Butternut Squash Fritters are a delightful combination of sweet and earthy flavors, making them an excellent choice for a savory snack or side dish. The natural sweetness of the sweet potato pairs perfectly with the nutty undertones of the butternut squash, while the crispy exterior adds a satisfying crunch. These fritters can easily be customized with your favorite herbs and spices, making them versatile and delicious.
| Ingredients | Quantity |
|---|---|
| Sweet potato, peeled and grated | 1 cup |
| Butternut squash, peeled and grated | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs | 1 |
| Fresh cilantro, chopped | 1/4 cup |
| Green onion, chopped | 2 |
| Cumin powder | 1 tsp |
| Garlic powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | For frying |
- In a mixing bowl, combine the grated sweet potato, grated butternut squash, flour, egg, cilantro, green onion, cumin, garlic powder, salt, and black pepper, stirring until well mixed.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the fritter mixture into the hot oil, pressing them down slightly to flatten.
- Cook for about 3-4 minutes on each side until they are golden brown and crispy.
- Remove from the skillet and drain on paper towels; serve warm, possibly with a dipping sauce of your choice.
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Curried Butternut Squash Fritters
Curried Butternut Squash Fritters are a flavorful twist on traditional fritters, combining the sweet, creamy texture of butternut squash with aromatic spices that bring warmth and vibrancy to the dish. These fritters are perfect as an appetizer, snack, or even a light meal, and they can be served with a tangy yogurt sauce or chutney for an extra kick.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 2 cups |
| All-purpose flour | 1/2 cup |
| Eggs | 1 |
| Green onion, chopped | 2 |
| Fresh cilantro, chopped | 1/4 cup |
| Curry powder | 1 tsp |
| Ground turmeric | 1/2 tsp |
| Garlic powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | For frying |
- In a mixing bowl, combine the grated butternut squash, flour, egg, green onion, cilantro, curry powder, turmeric, garlic powder, salt, and black pepper, mixing until well combined.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the fritter mixture into the hot oil, flattening them slightly with a spatula.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove fritters from skillet and drain on paper towels; serve warm with yogurt sauce or chutney.
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Maple-Glazed Butternut Squash Fritters
Maple-Glazed Butternut Squash Fritters are a sweet and savory delight that showcase the natural sweetness of butternut squash while being enhanced with a delicious maple glaze. These fritters serve as a perfect side dish, appetizer, or even a light meal. Pair them with a dollop of sour cream or a drizzle of additional maple syrup for an irresistible treat.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 2 cups |
| All-purpose flour | 1/2 cup |
| Eggs | 1 |
| Maple syrup | 1/4 cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | For frying |
- In a mixing bowl, combine the grated butternut squash, flour, egg, maple syrup, baking powder, cinnamon, salt, and black pepper, mixing until well blended.
- Heat olive oil in a skillet over medium heat.
- Form the fritter mixture into small patties and carefully place them in the hot oil.
- Cook for 3-4 minutes on each side until golden brown and crispy.
- Remove fritters from the skillet and drain on paper towels; serve warm with additional maple syrup if desired.
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Butternut Squash and Zucchini Fritters
Butternut Squash and Zucchini Fritters are a delicious and nutritious vegetarian dish that combines the earthy sweetness of butternut squash with the mild flavor of zucchini. These fritters are crispy on the outside and tender on the inside, making them a perfect appetizer or side dish. Served with a tangy yogurt or a spicy dipping sauce, they are sure to be a hit at any gathering.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 1 cup |
| Zucchini, grated | 1 cup |
| All-purpose flour | 1/2 cup |
| Eggs | 2 |
| Baking powder | 1 tsp |
| Ground cumin | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | For frying |
- In a large mixing bowl, combine the grated butternut squash, grated zucchini, flour, eggs, baking powder, cumin, salt, and black pepper, mixing well until uniformly blended.
- Heat olive oil in a skillet over medium heat.
- Form the mixture into small patties and place them in the hot skillet.
- Cook the fritters for 3-4 minutes on each side until they are golden brown and crispy.
- Remove from the skillet and drain on paper towels; serve warm with your choice of dip.
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Baked Butternut Squash Fritters
Baked Butternut Squash Fritters are a healthier alternative to their fried counterparts, offering a delightful way to enjoy the sweet and nutty flavor of butternut squash while being lower in fat. These fritters are packed with flavor and can be enjoyed as a snack, appetizer, or even a light meal. With a crispy exterior and soft interior, they pair wonderfully with a variety of dips.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 2 cups |
| All-purpose flour | 1/2 cup |
| Eggs | 2 |
| Baking powder | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | 2 tbsp |
| Fresh parsley, chopped (optional) | 1/4 cup |
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the grated butternut squash, flour, eggs, baking powder, nutmeg, salt, and black pepper until fully mixed.
- If desired, fold in the chopped parsley for added freshness.
- Form the mixture into small patties and place them on the prepared baking sheet.
- Brush the tops of the fritters lightly with olive oil.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and firm.
- Remove from the oven and let cool slightly before serving, optionally with your favorite dipping sauce.
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Vegan Butternut Squash Fritters
Vegan Butternut Squash Fritters are a delicious and healthy option for those seeking a plant-based alternative to traditional fritters. These fritters are flavorful, gluten-free, and perfect for serving as a snack, side dish, or light meal. With a crispy exterior and a tender inside, they are sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| Butternut squash, peeled and grated | 2 cups |
| Chickpea flour | 1/2 cup |
| Ground flaxseed | 2 tbsp |
| Water | 6 tbsp |
| Baking powder | 1 tsp |
| Ground cumin | 1/2 tsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Olive oil | 2 tbsp |
| Fresh cilantro, chopped (optional) | 1/4 cup |
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to thicken.
- In a large mixing bowl, combine the grated butternut squash, chickpea flour, baked flaxseed mixture, baking powder, cumin, salt, and black pepper until well combined.
- If desired, fold in the chopped cilantro for added flavor.
- Form the mixture into small patties and place them on the prepared baking sheet.
- Brush the tops of the fritters lightly with olive oil.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and firm.
- Remove from the oven and let cool slightly before serving, with your favorite vegan dipping sauce.
