Classic Butternut Squash Gratin With Cheese
Butternut squash gratin with cheese is a creamy, savory dish that combines the natural sweetness of butternut squash with layers of cheese and a crispy topping. This comforting side dish makes an excellent accompaniment to roasted meats or a centerpiece for a vegetarian meal. The rich flavors and creamy texture create a delightful experience for the palate.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Heavy cream | 1 cup |
| Grated Gruyère cheese | 1 cup |
| Garlic cloves, minced | 2 |
| Fresh thyme leaves | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Peel, seed, and slice the butternut squash into thin rounds.
- In a large mixing bowl, combine the heavy cream, minced garlic, fresh thyme, salt, and black pepper.
- In a baking dish, layer half of the butternut squash, then pour half of the cream mixture over it. Repeat with the remaining squash and cream mixture.
- Sprinkle the grated Gruyère cheese evenly over the top layer, followed by the breadcrumbs drizzled with olive oil.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until bubbly and golden brown.
- Let cool slightly before serving and enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Vegan Butternut Squash Gratin With Nutritional Yeast
Vegan butternut squash gratin with nutritional yeast is a delicious, plant-based dish that highlights the natural sweetness of butternut squash while providing a cheesy flavor without dairy. The nutritional yeast adds a nutty, cheesy taste, making it a perfect side dish for any occasion or a hearty main course for vegans and non-vegans alike.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Coconut milk | 1 cup |
| Nutritional yeast | ½ cup |
| Garlic cloves, minced | 2 |
| Fresh thyme leaves | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Peel, seed, and slice the butternut squash into thin rounds.
- In a large mixing bowl, combine the coconut milk, nutritional yeast, minced garlic, fresh thyme, salt, and black pepper.
- In a baking dish, layer half of the butternut squash, then pour half of the coconut milk mixture over it. Repeat with the remaining squash and coconut milk mixture.
- Sprinkle the breadcrumbs evenly over the top layer and drizzle with olive oil.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until bubbly and golden brown.
- Allow to cool slightly before serving and enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Sage and Garlic Butternut Squash Gratin
Sage and Garlic Butternut Squash Gratin is a comforting and flavorful dish that combines the earthy flavor of sage with the rich sweetness of butternut squash. This gratin features layers of tender squash, infused with garlic and topped with a crispy, golden crust, making it a perfect side for fall dinners or a cozy weeknight meal.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Heavy cream | 1 cup |
| Garlic cloves, minced | 3 |
| Fresh sage leaves, chopped | 2 tablespoons |
| Grated Parmesan cheese | ½ cup |
| Salt | To taste |
| Black pepper | To taste |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Peel, seed, and slice the butternut squash into thin rounds.
- In a mixing bowl, whisk together the heavy cream, minced garlic, chopped sage, salt, and black pepper.
- In a greased baking dish, layer half of the butternut squash, then pour half of the cream mixture over it. Repeat with the remaining squash and cream mixture.
- Sprinkle grated Parmesan cheese and breadcrumbs on top, and drizzle with olive oil.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the squash is tender.
- Let it cool slightly before serving and enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Butternut Squash Gratin With Spinach and Feta
Butternut Squash Gratin With Spinach and Feta is a delightful twist on the classic gratin, combining the sweet, nutty flavor of butternut squash with the earthy richness of spinach and the tangy creaminess of feta cheese. This dish not only showcases vibrant colors but also packs in nutrients, making it a deliciously wholesome option for any meal.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Fresh spinach (chopped) | 3 cups |
| Feta cheese (crumbled) | 1 cup |
| Heavy cream | 1 cup |
| Garlic cloves (minced) | 2 |
| Onion (thinly sliced) | 1 large |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Grated mozzarella cheese | ½ cup |
| Breadcrumbs | ½ cup |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Peel, seed, and slice the butternut squash into thin rounds and set aside.
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent. Add the spinach and cook until wilted, then season with salt and pepper.
- In a greased baking dish, layer half of the butternut squash, half of the sautéed spinach mixture, and sprinkle half of the feta cheese over it. Repeat with the remaining ingredients.
- Pour the heavy cream evenly over the layers and top with grated mozzarella cheese and breadcrumbs.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and the squash is tender.
- Allow to cool slightly before serving, and enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Gluten-Free Butternut Squash Gratin With Almond Flour
Gluten-Free Butternut Squash Gratin With Almond Flour is a delicious and satisfying dish that caters to those with gluten sensitivities. This flavorful gratin combines the creamy texture of butternut squash with a crunchy almond flour topping, making it a great side dish for holidays or a comforting weeknight meal.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Almond flour | 1 cup |
| Heavy cream | 1 cup |
| Garlic cloves (minced) | 2 |
| Onion (thinly sliced) | 1 large |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Grated Parmesan cheese | ½ cup |
| Fresh thyme (chopped) | 2 tablespoons |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Peel, seed, and slice the butternut squash into thin rounds.
- In a skillet, heat olive oil over medium heat; sauté the onion and garlic until translucent.
- In a greased baking dish, layer the butternut squash, seasoning with salt and pepper, and pour the heavy cream over the top.
- Mix almond flour, Parmesan cheese, and thyme in a bowl and sprinkle it over the gratin.
- Bake for 35-40 minutes, or until the top is golden brown and the squash is tender.
- Allow to cool slightly before serving, and enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Maple and Bacon Butternut Squash Gratin
Maple and Bacon Butternut Squash Gratin is a delectable twist on the classic gratin, providing a perfect balance of sweet and savory flavors. The richness of the butternut squash is complemented by the smoky taste of bacon and the sweetness of maple syrup, making this dish a standout addition to any meal, especially during the fall season.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Bacon strips | 6-8 strips |
| Maple syrup | ¼ cup |
| Heavy cream | 1 cup |
| Garlic cloves (minced) | 2 |
| Onion (thinly sliced) | 1 large |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 1 tablespoon |
| Grated cheddar cheese | 1 cup |
| Fresh sage (chopped) | 2 tablespoons |
Cooking Steps:
- Preheat oven to 375°F (190°C).
- Peel, seed, and slice butternut squash into thin rounds.
- In a skillet, cook the bacon until crispy; remove and crumble, reserving some bacon fat.
- Sauté onion and garlic in the reserved bacon fat until translucent.
- In a greased baking dish, layer squash, seasoning with salt and pepper, drizzle with maple syrup, and top with sautéed onion and garlic.
- Pour heavy cream over layered ingredients, sprinkle crumbled bacon and cheddar cheese on top.
- Bake for 35-40 minutes or until top is golden and squash is tender.
- Garnish with fresh sage, allow to cool slightly, and serve warm. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Curried Butternut Squash Gratin
Curried Butternut Squash Gratin is a vibrant and flavorful dish that combines the sweet and nutty taste of butternut squash with aromatic spices and creamy goodness. Infused with the warmth of curry powder and topped with a golden layer of cheese, this gratin is a delightful fusion of flavors perfect for a cozy dinner or a festive gathering.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Coconut milk | 1 can (13.5 oz) |
| Curry powder | 1 tablespoon |
| Garlic cloves (minced) | 2 |
| Onion (thinly sliced) | 1 large |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Grated mozzarella cheese | 1 cup |
| Fresh cilantro (chopped) | 2 tablespoons |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Peel, seed, and slice the butternut squash into thin rounds.
- In a skillet, heat olive oil and sauté the onion and garlic until translucent.
- Add curry powder, salt, and pepper to the skillet, stirring to combine.
- In a greased baking dish, layer the squash slices, drizzling with coconut milk and topping with the curry mixture.
- Pour the remaining coconut milk over the layered squash and top with grated mozzarella cheese.
- Bake for 35-40 minutes or until the top is golden and the squash is tender.
- Garnish with fresh cilantro, allow to cool slightly, and serve warm. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Butternut Squash Gratin With Mushrooms and Thyme
Butternut Squash Gratin With Mushrooms and Thyme is a sophisticated and comforting dish that beautifully marries the sweetness of butternut squash with the earthiness of mushrooms and the aromatic quality of fresh thyme. This baked gratin, creamy and cheesy, makes for a perfect side dish for a cozy family dinner or a delightful addition to your holiday table.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Mushrooms (sliced) | 8 ounces |
| Heavy cream | 1 cup |
| Fresh thyme (chopped) | 2 tablespoons |
| Garlic cloves (minced) | 2 |
| Onion (thinly sliced) | 1 large |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Grated Gruyère cheese | 1 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Peel and slice the butternut squash into thin rounds.
- In a skillet, heat olive oil and sauté the onion and garlic until softened.
- Add the sliced mushrooms, cooking until they release their moisture and are tender.
- In a greased baking dish, layer the squash, followed by the sautéed mushroom mixture, and sprinkle with fresh thyme.
- Pour over the heavy cream, season with salt and pepper, and top with grated Gruyère cheese.
- Bake for 40-45 minutes or until the top is golden and the squash is tender.
- Allow to cool slightly and serve warm. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Creamy Coconut Butternut Squash Gratin
Creamy Coconut Butternut Squash Gratin is a delectable and unique twist on a classic gratin. This dish combines the sweet, nutty flavor of butternut squash with the rich creaminess of coconut milk, creating a luxurious and dairy-free option that is perfect for both weeknight dinners and special occasions. Infused with aromatic spices, this gratin is sure to impress your family and friends.
| Ingredients | Quantity |
|---|---|
| Butternut squash | 2 pounds |
| Coconut milk | 1 cup |
| Onion (thinly sliced) | 1 large |
| Garlic cloves (minced) | 2 |
| Olive oil | 2 tablespoons |
| Fresh ginger (grated) | 1 tablespoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh cilantro (chopped) | 1/4 cup |
| Bread crumbs | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Peel and slice the butternut squash into thin rounds.
- In a skillet, heat olive oil and sauté the onion and garlic until softened, then stir in the grated ginger.
- Add the butternut squash to the skillet, season with nutmeg, salt, and pepper, and cook for a few minutes.
- Pour in the coconut milk and mix until the squash is well coated.
- Transfer the mixture to a greased baking dish and top with bread crumbs and grated Parmesan cheese.
- Bake for 35-40 minutes until golden and the squash is tender.
- Garnish with fresh cilantro before serving. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Herbed Potato and Butternut Squash Gratin
Herbed Potato and Butternut Squash Gratin is a hearty and comforting dish that beautifully combines the creamy richness of potatoes with the sweet and nutty flavor of butternut squash. This gratin is infused with fresh herbs, enhancing its flavor profile and making it a perfect side dish for any occasion or a delightful main course for vegetarians.
| Ingredients | Quantity |
|---|---|
| Potatoes (thinly sliced) | 2 pounds |
| Butternut squash (thinly sliced) | 1 pound |
| Heavy cream | 1 cup |
| Garlic (minced) | 2 cloves |
| Fresh thyme (chopped) | 2 tablespoons |
| Fresh rosemary (chopped) | 1 tablespoon |
| Shredded Gruyère cheese | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Grease a baking dish with olive oil and layer the sliced potatoes and butternut squash alternately.
- In a bowl, mix the heavy cream, garlic, thyme, rosemary, salt, and pepper, then pour over the layered vegetables.
- Sprinkle shredded Gruyère cheese on top, followed by bread crumbs for a crunchy topping.
- Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown and tender.
- Let cool slightly before serving. Enjoy!
