Butternut Squash and Sage Pizza
Butternut Squash and Sage Pizza combines the sweet, nutty flavor of roasted butternut squash with the earthy aroma of sage, creating a deliciously unique pizza that is perfect for fall. The vibrant colors and rich flavors make this dish not only a feast for the eyes but also a delightful treat for the palate.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Butternut squash (peeled and cubed) | 2 cups |
| Olive oil | 2 tablespoons |
| Fresh sage leaves | 6-8 leaves |
| Mozzarella cheese (shredded) | 1 ½ cups |
| Parmesan cheese (grated) | ½ cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper; spread on a baking sheet, and roast for 25-30 minutes until tender.
- Roll out the pizza dough on a floured surface, then transfer it to a baking sheet or pizza stone.
- Spread the roasted butternut squash evenly over the dough, sprinkle with mozzarella and Parmesan, and add the sage leaves.
- Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
- Allow to cool slightly, slice, and enjoy your Butternut Squash and Sage Pizza!
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Spicy Butternut Squash and Ricotta Delight
Spicy Butternut Squash and Ricotta Delight is a vibrant and flavorful pizza that combines the sweetness of roasted butternut squash with the creamy richness of ricotta cheese, all enhanced with a kick of spice. This dish is a perfect option for those looking to experiment with new flavors and enjoy a comforting yet unique pizza experience.
| Ingredients | Quantity |
|---|---|
| Pizza dough | 1 lb |
| Butternut squash (peeled and cubed) | 2 cups |
| Olive oil | 2 tablespoons |
| Ricotta cheese | 1 cup |
| Mozzarella cheese (shredded) | 1 cup |
| Red pepper flakes | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh basil leaves (for garnish) | Optional |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, black pepper, and red pepper flakes; spread on a baking sheet, and roast for 25-30 minutes until tender.
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
- Spread ricotta cheese evenly over the dough, then layer the roasted butternut squash and top with shredded mozzarella cheese.
- Bake for 15-20 minutes or until the cheese is melted and bubbly, and the crust is golden brown.
- Remove from the oven, garnish with fresh basil if desired, slice, and serve your Spicy Butternut Squash and Ricotta Delight!
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Caramelized Onion and Butternut Squash Flatbread
Caramelized Onion and Butternut Squash Flatbread is a delicious and visually appealing dish that highlights the natural sweetness of caramelized onions and butternut squash. This flatbread is perfect as an appetizer or a lighter main dish, showcasing a harmonious blend of flavors and textures that make it a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Flatbread or naan | 2 pieces |
| Butternut squash (peeled and sliced) | 2 cups |
| Olive oil | 3 tablespoons |
| Onion (sliced) | 1 large |
| Fresh thyme (or dried thyme) | 1 teaspoon |
| Goat cheese (crumbled) | 1 cup |
| Balsamic glaze | for drizzling |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat, add sliced onions, and cook until caramelized, about 15-20 minutes.
- On a baking sheet, toss butternut squash slices with olive oil, salt, pepper, and thyme; arrange them in a single layer.
- Roast the butternut squash in the oven for 20-25 minutes until tender.
- Top the flatbreads with caramelized onions, roasted butternut squash, and crumbled goat cheese.
- Return to the oven and bake for an additional 5-10 minutes until the cheese is warm and slightly melted.
- Drizzle with balsamic glaze before slicing and serving your Caramelized Onion and Butternut Squash Flatbread!
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Butternut Squash and Goat Cheese Tart
Butternut Squash and Goat Cheese Tart is a savory and elegant dish perfect for a brunch or as a light dinner option. This tart features a flaky crust filled with creamy goat cheese and roasted butternut squash, enhanced with fresh herbs. It’s a delightful balance of flavors and textures that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Butternut squash (peeled and cubed) | 2 cups |
| Olive oil | 2 tablespoons |
| Goat cheese (crumbled) | 1 cup |
| Eggs | 3 |
| Heavy cream | 1 cup |
| Fresh sage (or dried sage) | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Toss cubed butternut squash with olive oil, salt, and pepper, then roast in the oven for 25-30 minutes until tender.
- While the squash is roasting, fit the pie crust into a tart pan and pre-bake for about 10 minutes.
- In a bowl, whisk together eggs, heavy cream, sage, salt, and pepper.
- Once the squash is done roasting, arrange it evenly over the pre-baked crust, then pour the egg mixture over the top.
- Sprinkle crumbled goat cheese on top and bake in the oven for an additional 25-30 minutes, or until the filling is set and golden.
- Allow to cool slightly before slicing and serving your Butternut Squash and Goat Cheese Tart!
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Prosciutto and Butternut Squash Pizza
Prosciutto and Butternut Squash Pizza is a delightful and unique twist on traditional pizza, combining the sweetness of roasted butternut squash with the savory, salty flavors of prosciutto. This dish is perfect for a cozy dinner night or entertaining guests, offering an elegant and gourmet experience with each slice.
| Ingredients | Quantity |
|---|---|
| Pizza dough (store-bought or homemade) | 1 (12-inch) |
| Butternut squash (peeled and thinly sliced) | 2 cups |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Mozzarella cheese (shredded) | 1 cup |
| Prosciutto slices | 6-8 slices |
| Fresh arugula (for topping) | 1 cup |
| Balsamic glaze (optional) | for drizzling |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Toss the sliced butternut squash with olive oil, salt, and pepper. Arrange it on a baking sheet and roast for about 15-20 minutes until tender.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a baking sheet or pizza stone.
- Spread the shredded mozzarella cheese evenly over the dough.
- Once the squash is roasted, distribute it evenly over the cheese, followed by adding prosciutto slices on top.
- Bake the pizza in the oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- After removing the pizza from the oven, top it with fresh arugula and drizzle with balsamic glaze if desired. Slice and serve your Prosciutto and Butternut Squash Pizza hot!
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Vegan Butternut Squash and Spinach Pizza
Vegan Butternut Squash and Spinach Pizza is a delicious and wholesome option for those looking to enjoy a plant-based meal without sacrificing flavor. This vibrant pizza features creamy roasted butternut squash, fresh spinach, and a sprinkle of vegan cheese, making it a perfect dish for vegans and non-vegans alike. It’s an excellent choice for a casual family dinner or a gathering with friends.
| Ingredients | Quantity |
|---|---|
| Pizza dough (store-bought or homemade) | 1 (12-inch) |
| Butternut squash (peeled and cubed) | 2 cups |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Vegan mozzarella cheese (shredded) | 1 cup |
| Fresh spinach (washed and dried) | 2 cups |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Toss the cubed butternut squash with olive oil, salt, pepper, and garlic powder. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
- Roll out the pizza dough on a floured surface and place it on a baking sheet or pizza stone.
- Evenly distribute the roasted butternut squash over the dough, followed by a layer of fresh spinach and shredded vegan mozzarella cheese.
- Sprinkle with Italian seasoning and bake for 12-15 minutes, until the crust is golden and the cheese is melted.
- Remove from the oven, slice, and enjoy your Vegan Butternut Squash and Spinach Pizza!
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Butternut Squash Alfredo Pizza
Butternut Squash Alfredo Pizza is a decadent and creamy twist on traditional pizza, blending the rich flavors of roasted butternut squash with a luscious homemade alfredo sauce. This dish is perfect for those seeking a comforting yet unique pizza experience that balances savory and sweet notes, making it great for any occasion from cozy family dinners to festive gatherings.
| Ingredients | Quantity |
|---|---|
| Pizza dough (store-bought or homemade) | 1 (12-inch) |
| Butternut squash (peeled and cubed) | 1 ½ cups |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Garlic powder | 1 teaspoon |
| Heavy cream | ½ cup |
| Grated Parmesan cheese | ½ cup |
| Italian seasoning | 1 teaspoon |
| Fresh basil leaves (optional) | for garnish |
Cooking Steps:
- Preheat your oven to 425°F (220°C). Toss the cubed butternut squash with olive oil, salt, pepper, and garlic powder, then roast for 20-25 minutes until tender.
- In a small saucepan over medium heat, combine heavy cream and grated Parmesan cheese, stirring until the cheese melts and the mixture thickens slightly.
- Roll out the pizza dough on a floured surface and place it on a baking sheet or pizza stone.
- Spread the alfredo sauce evenly over the dough, then top with the roasted butternut squash and sprinkle with Italian seasoning.
- Bake for 12-15 minutes until the crust is crispy and golden.
- Remove from the oven, garnish with fresh basil leaves if desired, slice, and enjoy your Butternut Squash Alfredo Pizza!
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Roasted Garlic and Butternut Squash Pie
Roasted Garlic and Butternut Squash Pie is a delightful and savory dish that beautifully marries the sweetness of roasted butternut squash with the rich, aromatic flavor of garlic. This unique pie is perfect for those looking to enjoy a comforting meal that’s both hearty and sophisticated, making it an excellent choice for dinner parties or cozy family gatherings.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Butternut squash (peeled and cubed) | 2 cups |
| Garlic cloves (unpeeled) | 6 |
| Olive oil | 3 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
| Heavy cream | 1 cup |
| Eggs | 2 |
| Grated Parmesan cheese | ½ cup |
| Fresh thyme leaves (optional) | for garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C). Toss cubed butternut squash and unpeeled garlic cloves with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.
- Remove garlic from the oven, let cool slightly, then squeeze out the soft garlic into a bowl, and mash with a fork.
- In a separate large bowl, whisk together heavy cream, eggs, mashed garlic, and roasted butternut squash until well blended.
- Pour the mixture into the pie crust, topping with grated Parmesan cheese.
- Bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Let the pie cool for a few minutes, garnish with fresh thyme if desired, slice, and enjoy your Roasted Garlic and Butternut Squash Pie!
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Buffalo Butternut Squash Pizza With Blue Cheese
Buffalo Butternut Squash Pizza with Blue Cheese is a bold and flavorful dish that combines the unique sweetness of roasted butternut squash with the spicy kick of buffalo sauce. Topped with tangy blue cheese and fresh herbs, this pizza is a delightful twist on traditional flavors and is perfect for game day or casual dinner nights.
| Ingredients | Quantity |
|---|---|
| Pizza dough (store-bought or homemade) | 1 lb |
| Butternut squash (peeled and cubed) | 2 cups |
| Olive oil | 2 tablespoons |
| Buffalo sauce | ½ cup |
| Blue cheese (crumbled) | ¾ cup |
| Mozzarella cheese (shredded) | 1 cup |
| Fresh cilantro or parsley (for garnish) | for garnish |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 450°F (232°C). Roll out the pizza dough to your preferred thickness and place it on a pizza stone or baking sheet.
- Toss the cubed butternut squash with olive oil, salt, and pepper, then roast in the oven for about 20-25 minutes until tender.
- Once the butternut squash is done, combine it with buffalo sauce in a bowl, mixing well until coated.
- Spread the buffalo butternut squash mixture evenly over the prepared pizza dough, then sprinkle mozzarella and blue cheese on top.
- Bake the pizza for 12-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven, garnish with fresh cilantro or parsley, slice, and serve hot. Enjoy your Buffalo Butternut Squash Pizza with Blue Cheese!
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Butternut Squash and Apple Pizza With Balsamic Glaze
Butternut Squash and Apple Pizza with Balsamic Glaze is a seasonal delight that marries the earthy sweetness of butternut squash with the crisp tartness of apples, creating a harmonious blend of flavors. Topped with a rich balsamic glaze and gooey mozzarella cheese, this pizza is a fantastic option for fall gatherings or cozy dinners.
| Ingredients | Quantity |
|---|---|
| Pizza dough (store-bought or homemade) | 1 lb |
| Butternut squash (peeled and thinly sliced) | 2 cups |
| Apple (thinly sliced) | 1 large |
| Olive oil | 2 tablespoons |
| Mozzarella cheese (shredded) | 1 cup |
| Balsamic glaze | ¼ cup |
| Fresh thyme (for garnish) | for garnish |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Preheat your oven to 450°F (232°C). Roll out the pizza dough to your desired thickness and place it on a pizza stone or baking sheet.
- Toss the sliced butternut squash and apple with olive oil, salt, and pepper, then arrange them evenly over the pizza dough.
- Sprinkle shredded mozzarella cheese over the top of the squash and apple.
- Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly.
- Once out of the oven, drizzle balsamic glaze over the pizza and garnish with fresh thyme. Slice and serve warm. Enjoy your Butternut Squash and Apple Pizza with Balsamic Glaze!
