10 Butternut Squash and Sage Pasta Recipes for Fall

Butternut Squash Sage Alfredo Pasta

Butternut Squash Sage Alfredo Pasta is a creamy, comforting dish that beautifully blends the flavors of roasted butternut squash and earthy sage with fettuccine pasta. This savory pasta dish is perfect for a cozy dinner, especially during the fall season when butternut squash is at its peak freshness. The creamy Alfredo sauce, enriched with garlic and Parmesan cheese, adds an indulgent touch, making this recipe a delightful treat for pasta lovers.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash in olive oil, salt, and black pepper, then spread on a baking sheet and roast for 25-30 minutes until tender.
2. In a large pot, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta.
3. In a skillet, melt butter over medium heat. Add minced garlic and chopped sage, cooking for 1-2 minutes until fragrant.
4. Stir in the heavy cream and bring to a simmer. Add the roasted butternut squash and Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
5. Combine the cooked fettuccine with the sauce and toss to coat. If needed, add reserved pasta water to adjust the sauce’s consistency.
6. Serve immediately, garnished with extra Parmesan and sage if desired. Enjoy your Butternut Squash Sage Alfredo Pasta!

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Roasted Butternut Squash and Sage Lasagna

Roasted Butternut Squash and Sage Lasagna is a comforting and elegant dish that layers roasted butternut squash, creamy ricotta, and savory sage with sheets of lasagna pasta. This hearty meal makes for a delicious centerpiece for fall gatherings or family dinners, combining the sweetness of squash with rich cheese and herbs for a satisfying culinary experience.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash in olive oil, salt, and pepper, then roast on a baking sheet for 25-30 minutes until tender.
2. In a skillet, melt butter and sauté chopped onion and garlic until softened. Stir in the roasted butternut squash and chopped sage, cooking for 2-3 minutes. Remove from heat.
3. In a large bowl, combine the ricotta cheese, half of the mozzarella, and half of the Parmesan cheese, mixing well.
4. In a baking dish, spread a layer of the ricotta mixture, followed by a layer of lasagna noodles, then the butternut squash mixture. Repeat the layers, finishing with noodles and the remaining cheeses on top.
5. Pour heavy cream over the assembled lasagna, then cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
6. Let it cool for a few minutes before serving. Enjoy your Roasted Butternut Squash and Sage Lasagna!

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Creamy Butternut Squash and Sage Fettuccine

Creamy Butternut Squash and Sage Fettuccine is a delightful and comforting pasta dish that combines the nutty flavor of butternut squash, the aromatic essence of fresh sage, and the creaminess of a rich sauce. This recipe is perfect for cozy dinners, highlighting the flavors of fall and offering a luxurious yet simple meal that pairs well with a glass of white wine.

Cooking Steps:

1. Boil water in a large pot, add salt, and cook the fettuccine according to package instructions until al dente. Reserve some pasta water and drain the rest.
2. In a skillet, heat olive oil over medium heat and sauté the diced butternut squash until tender. Season with salt and pepper, then add the garlic and sage, cooking for an additional 2 minutes.
3. Stir in heavy cream and bring to a gentle simmer. Add the drained fettuccine to the pan and toss to combine, adding reserved pasta water as needed for desired creaminess.
4. Finish with grated Parmesan cheese and a squeeze of lemon juice, mixing well. Serve warm with extra Parmesan on top if desired. Enjoy your Creamy Butternut Squash and Sage Fettuccine!

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Lemon Sage Butter Pasta With Butternut Squash

Lemon Sage Butter Pasta with Butternut Squash is a vibrant and flavorful dish that elevates simple pasta with the bright zing of lemon and the earthy essence of sage. The roasted butternut squash adds a sweet depth to the dish, making it a perfect balance for a comforting yet invigorating meal. This pasta dish is ideal for any occasion, from a cozy weeknight dinner to entertaining guests.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
2. Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
3. In a large skillet, melt the butter over medium heat and add the chopped sage. Sauté for 2-3 minutes until the sage becomes fragrant.
4. Add the roasted butternut squash to the skillet, followed by the cooked pasta, lemon zest, and lemon juice. Toss everything together, adding reserved pasta water as needed for desired consistency.
5. Serve warm, topped with grated Parmesan cheese and extra black pepper if desired. Enjoy your Lemon Sage Butter Pasta with Butternut Squash!

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Butternut Squash, Sage, and Walnut Pesto Pasta

Butternut Squash, Sage, and Walnut Pesto Pasta is a delightful fusion of flavors that combines the nutty richness of walnuts with the earthy undertones of fresh sage and the sweetness of roasted butternut squash. This pasta dish is not only vibrant and hearty but also provides a wonderful depth of flavor, making it a perfect option for a satisfying dinner that impresses with minimal effort.

Cooking Steps:

1. Preheat the oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and caramelized.
2. Cook the pasta according to package instructions until al dente and reserve some pasta water before draining.
3. In a food processor, combine the roasted butternut squash, walnuts, fresh sage, garlic, olive oil, salt, and black pepper. Blend until smooth, adding reserved pasta water to reach desired pesto consistency.
4. In a large bowl, combine the cooked pasta with the butternut squash pesto, tossing until well coated.
5. Serve warm, topped with grated Parmesan cheese and additional black pepper, if desired. Enjoy your Butternut Squash, Sage, and Walnut Pesto Pasta!

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One-Pot Butternut Squash and Sage Penne

One-Pot Butternut Squash and Sage Penne is a comforting and simple pasta dish that combines the sweet flavors of roasted butternut squash with the aromatic essence of fresh sage, all cooked in a single pot for minimal cleanup. This dish is perfect for weeknight dinners, providing a creamy texture thanks to the squash while infusing the pasta with rich, savory notes.

Cooking Steps:

1. In a large pot, heat the olive oil over medium heat and sauté the garlic until fragrant, about 1 minute.
2. Add the diced butternut squash, fresh sage, salt, and black pepper, cooking for about 5-7 minutes until the squash starts to soften.
3. Pour in the vegetable broth and bring to a simmer; then add the penne pasta, cooking according to package instructions until al dente.
4. Once the pasta is cooked, reduce the heat and stir in the heavy cream until well combined.
5. Serve warm, topped with grated Parmesan cheese and additional black pepper, if desired. Enjoy your One-Pot Butternut Squash and Sage Penne!

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Butternut Squash Ravioli With Sage Brown Butter

Butternut Squash Ravioli with Sage Brown Butter is a delightful pasta dish that beautifully marries the sweet, nutty flavors of butternut squash with a rich, nutty brown butter sauce enhanced by the aromatic presence of sage. This elegant dish is perfect for a special occasion or a comforting meal at home.

Cooking Steps:

1. In a large pot, boil salted water and cook the butternut squash ravioli according to package instructions until they float to the surface. Drain and set aside.
2. In a large skillet over medium heat, melt the butter until it begins to foam, then add the sage leaves, cooking until the butter turns golden brown and has a nutty aroma (about 3-4 minutes).
3. Gently toss the cooked ravioli in the brown butter sauce until well-coated. Season with salt and black pepper to taste.
4. Serve immediately, garnished with grated parmesan cheese and chopped walnuts, if desired. Enjoy your Butternut Squash Ravioli with Sage Brown Butter!

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Spaghetti With Butternut Squash, Sage, and Spinach

Cooking Steps:

1. In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the butternut squash and sauté for about 5-7 minutes until tender, then stir in the minced garlic and chopped sage and cook for an additional 2 minutes.
3. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Combine the cooked spaghetti with the squash mixture, adding reserved pasta water as needed to achieve desired consistency. Season with salt and black pepper to taste.
4. Serve warm, topped with grated parmesan cheese. Enjoy your Spaghetti With Butternut Squash, Sage, and Spinach!

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Butternut Squash and Sage Carbonara

Butternut Squash and Sage Carbonara is a creamy, comforting pasta dish that marries the sweetness of roasted butternut squash with the aromatic flavors of sage and the richness of traditional carbonara sauce. This delightful recipe is a perfect choice for a cozy dinner, bringing together the best of fall flavors in a delicious, satisfying meal.

Cooking Steps:

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and black pepper, then roast in the oven for 25-30 minutes until tender and caramelized.
2. Meanwhile, bring a pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
3. In a bowl, whisk together the eggs and grated parmesan cheese until well combined. Stir in chopped sage.
4. In a large skillet over medium heat, sauté the minced garlic in olive oil for about 1 minute. Add the roasted squash and cooked spaghetti to the skillet, tossing to combine.
5. Remove the skillet from the heat and quickly stir in the egg and cheese mixture, adding reserved pasta water as necessary to create a creamy sauce. Season with additional salt and black pepper to taste.
6. Serve immediately, garnished with extra parmesan and fresh sage if desired. Enjoy your Butternut Squash and Sage Carbonara!

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Baked Ziti With Butternut Squash and Sage Cream Sauce

Baked Ziti with Butternut Squash and Sage Cream Sauce is a comforting and hearty dish that combines tender pasta with a rich cream sauce featuring the natural sweetness of butternut squash and the earthy essence of sage. This dish is perfect for family gatherings or a cozy weeknight dinner, providing a warm and satisfying meal that highlights the best flavors of the season.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and toss the cubed butternut squash with olive oil, salt, and black pepper. Roast in the oven for 25-30 minutes until tender.
2. Cook the ziti according to package instructions until al dente; drain and set aside.
3. In a skillet over medium heat, combine roasted butternut squash, heavy cream, and chopped sage, stirring until heated through.
4. Mix the cooked ziti into the squash cream sauce, then transfer to a baking dish. Top with mozzarella and parmesan cheese.
5. Bake for 20-25 minutes until the cheese is bubbly and golden. Let cool slightly before serving. Enjoy your Baked Ziti with Butternut Squash and Sage Cream Sauce!