11 Butterscotch Christmas Cookies Caramel Flavors

Classic Butterscotch Chocolate Chip Cookies

Classic Butterscotch Chocolate Chip Cookies are a delightful twist on the traditional chocolate chip cookie, offering a rich, buttery flavor infused with sweet butterscotch morsels. These cookies are perfect for the holiday season and can be enjoyed warm right out of the oven or stored for later snacking. Let’s explore this delicious recipe!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly from the moment they go in.
2. Mix Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Whisk these together until they are well blended and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat on medium speed for about 2-3 minutes, or until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until just combined.
5. Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients. Mix on low speed until the dough comes together, but do not over-mix.
6. Fold in the Chips: Using a spatula, gently fold in the butterscotch chips and semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto ungreased baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown and the centers are slightly soft.
9. Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
10. Enjoy: Once cooled, enjoy your delicious Classic Butterscotch Chocolate Chip Cookies with a glass of milk or as a festive treat to share with family and friends!

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Soft and Chewy Butterscotch Oatmeal Cookies

Soft and Chewy Butterscotch Oatmeal Cookies are a delightful combination of hearty oats and luscious butterscotch chips, resulting in a chewy texture and a rich, sweet flavor that is perfect for cozy gatherings or just a treat at home. These cookies are not only easy to make, but they also bring the warmth of homemade baking to your kitchen during the holidays or any time of year!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies will bake perfectly and evenly.
2. Combine Dry Ingredients: In a medium-sized bowl, mix together the rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt. Whisk these ingredients until they are well combined, then set the bowl aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using a hand mixer or stand mixer. Mix on medium speed for around 2-3 minutes until the mixture is fluffy and pale in color.
4. Add Eggs and Vanilla: Incorporate the eggs, one at a time, mixing well after each addition. Next, pour in the vanilla extract and mix until combined.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Stir on low speed until everything is just combined, being careful not to over-mix.
6. Fold in Butterscotch Chips: Using a spatula, gently fold in the butterscotch chips until they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto ungreased baking sheets, spacing them about 2 inches apart to allow room for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set but still slightly soft.
9. Cool the Cookies: After baking, let the cookies cool on the baking sheets for about 5 minutes. Then, carefully transfer them to wire racks to cool completely.
10. Serve and Enjoy: Once cooled, enjoy your Soft and Chewy Butterscotch Oatmeal Cookies with a glass of milk or as a sweet treat any time of day!

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Caramel Stuffed Butterscotch Cookies

Caramel Stuffed Butterscotch Cookies are an indulgent dessert that combines the rich flavor of butterscotch with a gooey caramel center. These cookies are both soft and chewy, and the surprise of melted caramel adds a delightful twist to the classic cookie experience. Perfect for holiday gatherings or a sweet treat any time of year, these cookies are sure to impress!

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for baking your delicious cookies.
2. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. Mix on medium speed for 2-3 minutes until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Then add the vanilla extract and blend until all ingredients are fully incorporated.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, being careful not to overmix.
6. Fold in Butterscotch Chips: Gently fold the butterscotch chips into the cookie dough using a spatula, making sure they are evenly distributed.
7. Scoop and Fill the Dough: Use a cookie scoop or tablespoon to scoop out a small portion of dough (about 1.5 tablespoons). Flatten it slightly in your hand, place a piece of soft caramel in the center, and then encase the caramel by folding the dough around it. Roll the dough into a ball and place it on an ungreased baking sheet. Repeat this process, spacing the dough balls about 2 inches apart.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly golden while the centers remain soft.
9. Cool the Cookies: After baking, allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your homemade Caramel Stuffed Butterscotch Cookies, warm or at room temperature, and watch them disappear quickly!

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Butterscotch Pecan Cookies With Caramel Drizzle

Butterscotch Pecan Cookies With Caramel Drizzle are an irresistible treat that blend the sweet, buttery flavor of butterscotch with the crunchiness of pecans, all topped off with a luscious caramel drizzle. These cookies are not only delightful in taste but also create an impressive presentation, making them perfect for holiday gatherings or as a sweet indulgence at any time of year.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to verify it reaches the right temperature for baking your cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will guarantee that the leavening agent is evenly distributed throughout the flour. Set the dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with the granulated sugar and brown sugar using a hand mixer or stand mixer on medium speed for about 2-3 minutes, until the mixture is fluffy and slightly light in color.
4. Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to fully incorporate them. Add the vanilla extract and blend until the mixture is smooth.
5. Combine Wet and Dry Mixtures: Slowly add the dry flour mixture to the wet ingredients. Mix on low speed until just combined, taking care not to overmix to verify the cookies remain tender.
6. Fold in Butterscotch Chips and Pecans: Using a spatula, gently fold in the butterscotch chips and chopped pecans until evenly distributed throughout the dough.
7. Scoop the Cookie Dough: Use a cookie scoop or tablespoon to portion the dough (about 1.5 tablespoons for each cookie). Roll the dough into balls and place them about 2 inches apart on a lined or ungreased baking sheet.
8. Bake the Cookies: Place the cookies in the preheated oven and bake for 10 to 12 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare the Caramel Drizzle: While the cookies are cooling, melt the soft caramel candies in a small microwave-safe bowl by microwaving in 15-second intervals, stirring until smooth.
10. Drizzle the Caramel: Once the cookies are completely cool, use a spoon or a small piping bag to drizzle the melted caramel over the cookies in a decorative pattern.

Enjoy your Butterscotch Pecan Cookies With Caramel Drizzle, perfect for sharing or savoring on your own!

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Butterscotch Snickerdoodles With a Caramel Twist

Butterscotch Snickerdoodles With a Caramel Twist are a delightful fusion of the classic snickerdoodle and the rich, sweet flavor of butterscotch. These cookies boast a chewy texture, a hint of cinnamon, and a luscious caramel filling that takes them to the next level of deliciousness. They are perfect for holiday baking or any special occasion when you want to impress your loved ones with a unique treat.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to prepare for baking the cookies.
2. Mix the Dry Ingredients: In a medium bowl, combine the all-purpose flour, cream of tartar, baking soda, ground cinnamon, and salt. Whisk together thoroughly and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened unsalted butter with the granulated sugar and brown sugar. Beat until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract until smooth.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to maintain a tender texture.
6. Prepare for Filling: Divide the cookie dough into halves. Take one half and scoop out about a tablespoon of dough. Flatten it slightly in your hand and place a piece of the soft caramel candy in the center. Enclose the caramel with the dough and roll it back into a ball.
7. Shape the Cookies: Repeat the previous step for the remaining dough and caramel, creating filled dough balls.
8. Roll in Cinnamon Sugar: In a small bowl, mix together the additional sugar and cinnamon. Roll each dough ball in this mixture until completely coated.
9. Bake the Cookies: Place the cookies on ungreased baking sheets about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look soft; they will firm up as they cool.
10. Cool the Cookies: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your Butterscotch Snickerdoodles with a Caramel Twist for a delightful treat that’s bursting with flavor!

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Gingerbread Butterscotch Cookies

Gingerbread Butterscotch Cookies combine the classic warming spices of gingerbread with the sweet, buttery essence of butterscotch. These cookies not only bring the flavors of the season to your home but also provide a delightful chewy texture that makes them perfect for sharing at festive gatherings. The addition of butterscotch chips enhances the sweetness, making each bite a delicious treat.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C), making sure it is hot enough for baking your cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, baking soda, and salt. Confirm there are no lumps, and then set the mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar using a hand mixer or stand mixer. Beat until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Incorporate Wet Ingredients: Add the egg, unsulfured molasses, and vanilla extract to the creamed mixture. Mix well until everything is thoroughly combined and smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Continue until just combined; avoid overmixing to guarantee soft cookies.
6. Fold in Butterscotch Chips: Gently fold in the butterscotch chips with a spatula, distributing them evenly throughout the cookie dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
10. Decorate with Icing (Optional): If desired, once the cookies are cool, you can drizzle icing sugar over the top for a decorative touch.

Enjoy your delicious Gingerbread Butterscotch Cookies as a perfect holiday treat!

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Butterscotch Caramel Rice Krispie Treats

Butterscotch Caramel Rice Krispie Treats are a delightful twist on the classic Rice Krispie treats, combining the rich flavors of butterscotch and caramel for a sweet and chewy snack that’s perfect for any occasion. These treats are incredibly easy to make and require just a few simple ingredients, making them an excellent option for holiday gatherings, parties, or a sweet after-school treat.

Cooking Steps:

1. Prepare the Baking Dish: Grease a 9×13 inch baking dish with a little butter or cooking spray to prevent the treats from sticking.
2. Melt Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once the butter is melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
3. Add Butterscotch Chips: Remove the saucepan from the heat. Stir in the butterscotch chips until they are melted and fully combined with the marshmallow mixture.
4. Mix in Rice Krispies: Gradually add the Rice Krispies cereal to the melted mixture, stirring gently with a spatula or wooden spoon until the cereal is completely coated with the butterscotch and marshmallow mixture.
5. Transfer to Baking Dish: Pour the mixture into the prepared baking dish. Using a piece of wax paper or a greased spatula, press the mixture evenly and firmly into the pan.
6. Drizzle with Caramel Sauce: Allow the treats to cool for about 10 minutes; then drizzle the caramel sauce evenly over the top of the cooled treats.
7. Cool and Cut: Let the treats cool completely in the baking dish for an additional 30-60 minutes. Once cooled, cut into squares or rectangles using a sharp knife.
8. Serve and Enjoy: Serve immediately or store in an airtight container at room temperature for up to a week. Enjoy these delightfully sweet and chewy treats!

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Spiced Butterscotch Cookies With Caramel Frosting

Spiced Butterscotch Cookies with Caramel Frosting are a delightful blend of warm spices and rich butterscotch flavors, perfect for the holiday season or any special occasion. These cookies are soft, chewy, and topped with a luscious caramel frosting that elevates them to a whole new level of deliciousness. They are sure to become a favorite in your cookie repertoire!

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, ginger, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Then, add the vanilla extract and mix until combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients from the medium bowl into the butter mixture. Mix until just combined and avoid over-mixing.
6. Add Butterscotch Chips: Gently fold in the butterscotch chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
7. Scoop Cookie Dough: Use a cookie scoop or tablespoon to portion out the cookie dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on them, as baking times may vary based on your oven.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Prepare the Caramel Frosting: In a medium bowl, whisk together the confectioners’ sugar and caramel sauce. Add milk gradually, mixing until you reach your desired frosting consistency.
11. Frost the Cookies: Once the cookies are completely cool, use a spatula or a piping bag to frost each cookie with the caramel frosting.
12. Serve and Store: Enjoy your Spiced Butterscotch Cookies with Caramel Frosting right away, or store them in an airtight container at room temperature for up to a week. Indulge in the delicious flavors and spices!

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Butterscotch Shortbread Cookies With Caramel Sauce

Butterscotch Shortbread Cookies with Caramel Sauce are a mouthwatering treat that blends the rich, buttery flavor of shortbread with the sweet, chewy goodness of butterscotch. These cookies are perfect for the holiday season or any special occasion, and when drizzled with warm caramel sauce, they make an irresistible dessert that will delight family and friends alike.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and powdered sugar together until the mixture is smooth and light in color, about 2-3 minutes.
3. Add Vanilla: Add the vanilla extract to the butter-sugar mixture and mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cornstarch, and salt. This will help to incorporate air and guarantee a tender texture in the cookies.
5. Mix Dry Ingredients with Butter Mixture: Gradually add the dry ingredient mixture to the butter mixture, stirring until just combined. Be careful not to over-mix.
6. Fold in Butterscotch Chips: Gently fold in the butterscotch chips using a spatula until they’re evenly distributed throughout the dough.
7. Shape the Cookies: Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers will remain soft.
9. Cool Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve with Caramel Sauce: Once the cookies are cooled, drizzle the warm caramel sauce over the top or serve it on the side for dipping. Enjoy your delicious Butterscotch Shortbread Cookies!

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Pumpkin Butterscotch Cookies With Caramel Swirl

Pumpkin Butterscotch Cookies with Caramel Swirl are a delightful seasonal treat that combines the warm flavors of pumpkin and spices with the rich sweetness of butterscotch. These moist and chewy cookies are perfect for fall gatherings, holiday celebrations, or whenever you crave a comforting dessert. The addition of caramel swirl on top makes them even more decadent and irresistible.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar together on medium speed until light and fluffy, about 2-3 minutes.
4. Add Eggs and Pumpkin: Beat in the egg until well combined, then add the canned pumpkin puree and vanilla extract. Mix until smooth and creamy.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the pumpkin mixture, folding it in gently with a spatula until no flour streaks remain (be careful not to overmix).
6. Fold in Butterscotch Chips: Gently fold in the butterscotch chips until they are evenly distributed throughout the dough.
7. Scoop and Shape Cookies: Using a tablespoon or cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Drizzle with Caramel Sauce: Before baking, use a spoon to swirl a small amount of caramel sauce on top of each cookie dough ball.
9. Bake: Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the centers appear set but still soft.
10. Cool Cookies: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Final Drizzle (Optional): Once the cookies have cooled, you can drizzle additional caramel sauce on top for extra sweetness before serving. Enjoy!

Butterscotch Coconut Macaroons With Caramel Glaze

Butterscotch Coconut Macaroons with Caramel Glaze are a delicious dessert that beautifully combines the nutty flavor of coconut with the rich sweetness of butterscotch. These chewy macaroons are perfect for holiday celebrations or as a sweet treat for any occasion. Topped with a luscious caramel glaze, they are certain to be a hit among family and friends.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Mix Coconut and Condensed Milk: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, all-purpose flour, melted butter, and salt. Stir well until all the ingredients are thoroughly mixed and the coconut is evenly coated.
3. Add Butterscotch Chips: Fold in the butterscotch chips gently to guarantee they are distributed throughout the coconut mixture.
4. Scoop and Shape Macaroons: Using a tablespoon or a small cookie scoop, portion out the mixture and drop rounded mounds onto the prepared baking sheet. Leave about 2 inches of space between each mound to allow for spreading.
5. Shape into Mounds: With wet hands, gently shape the macaroons into compact mounds, pressing them together so they hold their shape well during baking.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the macaroons are golden brown on top.
7. Cool the Macaroons: Once baked, remove the macaroons from the oven and let them cool on the baking sheet for about 10 minutes. Then transfer them to a wire rack to cool completely.
8. Drizzle with Caramel Sauce: Once the macaroons are completely cool, drizzle the caramel sauce generously over the tops using a spoon or a piping bag for a more decorative touch.
9. Serve and Enjoy: Allow the caramel glaze to set for a few minutes before serving your Butterscotch Coconut Macaroons. Enjoy this delightful treat with family and friends!