Ingredients You’ll Need
Butterscotch Shortbread Squares are a delightful treat that combine the buttery richness of shortbread with the sweet, creamy flavor of butterscotch. These squares are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a tasty dessert at home. With a crumbly texture and a melt-in-your-mouth quality, these treats are sure to be a hit!
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (226g) |
| Granulated sugar | 1/2 cup (100g) |
| All-purpose flour | 2 cups (240g) |
| Shortbread crumbs | 1/2 cup (50g) |
| Butterscotch chips | 1 cup (170g) |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Optional: Sea salt | For topping |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Gradually mix in the flour, shortbread crumbs, vanilla extract, and salt until a dough forms.
- Press the dough evenly into the prepared baking pan.
- Bake for 20-25 minutes until lightly golden.
- Remove from the oven and sprinkle butterscotch chips over the warm shortbread.
- Return to the oven for an additional 5 minutes to melt the chips, then spread evenly.
- Allow to cool, cut into squares, and sprinkle with sea salt if desired.
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Preparing the Shortbread Base
Butterscotch Shortbread Squares are a delectable dessert that combines the rich flavor of buttery shortbread with the sweetness of butterscotch. This indulgent treat is perfect for enjoying at home or sharing with friends, offering a delightful melt-in-your-mouth experience that will surely please everyone.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (226g) |
| Granulated sugar | 1/2 cup (100g) |
| All-purpose flour | 2 cups (240g) |
| Shortbread crumbs | 1/2 cup (50g) |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a square baking pan.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Gradually add in the flour, shortbread crumbs, vanilla extract, and salt, mixing until a dough forms.
- Press the dough evenly into the prepared baking pan, and bake for 20-25 minutes until lightly golden.
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Melting the Butterscotch
Butterscotch Shortbread Squares are a luscious dessert that features a buttery shortbread base topped with a smooth, rich butterscotch layer. The combination of textures and flavors in this treat makes it an irresistible delight, perfect for satisfying your sweet cravings or sharing with friends at gatherings.
| Ingredients | Quantity |
|---|---|
| Butterscotch chips | 1 cup (175g) |
| Sweetened condensed milk | 1/2 cup (120ml) |
| Unsalted butter | 2 tablespoons (28g) |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
Cooking Steps:
- In a saucepan over low heat, combine butterscotch chips, sweetened condensed milk, and unsalted butter.
- Stir continuously until the mixture is melted and smooth.
- Remove from heat and stir in vanilla extract and sea salt.
- Allow the butterscotch mixture to cool slightly before pouring it over the baked shortbread base.
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Combining Ingredients
Butterscotch Shortbread Squares are a delectable dessert that blends a crumbly, buttery shortbread base with a sweet, velvety butterscotch topping. This delightful dessert is perfect for sharing at gatherings or enjoying as an afternoon treat, offering a harmonious balance of buttery and sweet flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup (125g) |
| Powdered sugar | 1/2 cup (60g) |
| Unsalted butter (softened) | 1/2 cup (113g) |
| Vanilla extract | 1/2 teaspoon |
| Sea salt | 1/4 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Gradually add in the flour, sea salt, and vanilla extract, mixing until combined.
- Press the mixture evenly into the bottom of the prepared baking pan.
- Bake in the preheated oven for 20-25 minutes, or until lightly golden.
Now, you are ready to proceed to the next subtopic, “Pouring the Mixture.”
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Pouring the Mixture
Butterscotch Shortbread Squares are a delightful treat that features a rich and buttery shortbread base topped with a creamy butterscotch layer. This dessert is not only visually appealing but also provides a satisfying combination of textures and flavors, making it a perfect addition to any dessert table or a fabulous snack with coffee or tea.
| Ingredients | Quantity |
|---|---|
| Butterscotch chips | 1 cup (175g) |
| Sweetened condensed milk | 1/2 cup (120ml) |
| Unsalted butter | 1/4 cup (57g) |
| Vanilla extract | 1/2 teaspoon |
| Sea salt | A pinch |
Cooking Steps:
- In a medium saucepan over low heat, melt the butterscotch chips and unsalted butter, stirring constantly until smooth.
- Remove from heat and stir in the sweetened condensed milk, vanilla extract, and a pinch of sea salt until well combined.
- Carefully pour the butterscotch mixture over the pre-baked shortbread layer in the prepared pan, spreading it evenly.
- Allow the mixture to cool slightly before moving on to the final baking step.
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Baking the Squares
Butterscotch Shortbread Squares are a delectable dessert that combines a buttery shortbread base with a luscious butterscotch topping. These delightful squares are perfect for sharing at gatherings or enjoying as a sweet treat with your favorite beverage. Once you’ve poured the butterscotch mixture over the shortbread, it’s time to give it a final bake to achieve that perfect, creamy consistency.
| Ingredients | Quantity |
|---|---|
| Butterscotch layer (prepared) | As per previous steps |
| Pre-baked shortbread base | 1 batch |
| Sea salt | A pinch |
Cooking Steps:
- Preheat your oven to 350°F (180°C).
- Place the pan with the poured butterscotch mixture back into the preheated oven.
- Bake for an additional 15-20 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and allow to cool on a wire rack before proceeding to the next step of cooling and setting.
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Cooling and Setting
Butterscotch Shortbread Squares are a rich, buttery dessert that perfectly balances the crumbly texture of shortbread with the sweet, creamy flavor of butterscotch. After the squares have been baked, it’s essential to let them cool and set properly to achieve that delectable consistency and make cutting them into perfect squares easier.
| Ingredients | Quantity |
|---|---|
| Butterscotch squares | Prepared from baking step |
| Sea salt | A pinch |
Cooking Steps:
- Allow the baked butterscotch squares to cool in the pan for 15-20 minutes at room temperature.
- Once slightly cooled, transfer the pan to the refrigerator for at least 1 hour to firm up the butterscotch layer.
- After chilling, remove the squares from the pan and place them on a cutting board.
- Use a sharp knife to cut the fudge into even squares or rectangles.
- For cleaner cuts, wipe the knife with a damp cloth between cuts. Enjoy or store in an airtight container.
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Cutting Into Squares
Butterscotch Shortbread Squares are a delightful treat that combines the melt-in-your-mouth texture of shortbread with a rich butterscotch topping. Perfect for any occasion, these squares are simple to make and irresistible to eat. Properly cutting them into squares after they have cooled is essential for achieving that perfect presentation.
| Ingredients | Quantity |
|---|---|
| Butterscotch shortbread | Prepared from baking step |
| Sea salt | A pinch |
Cooking Steps:
- Once the butterscotch squares have chilled completely, remove them from the pan and place them on a cutting board.
- Use a sharp knife to slice the chilled squares into even pieces, aiming for uniform sizes.
- Wipe the knife with a damp cloth after every few cuts for cleaner edges.
- Enjoy the squares immediately or store them in an airtight container for later.
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Serving Suggestions
Butterscotch Shortbread Squares are not only delicious but also versatile, making them an excellent choice for serving at parties, gatherings, or simply enjoying as an afternoon treat. Their rich buttery flavor complemented by the sweet note of butterscotch makes them a crowd-pleaser. Here are some serving suggestions to elevate your Butterscotch Shortbread experience.
| Ingredients | Quantity |
|---|---|
| Butterscotch shortbread squares | Prepared from the baking step |
| Whipped cream | For topping |
| Chocolate drizzle | As desired |
| Chopped nuts | Optional for garnish |
| Fresh strawberries | For serving |
Cooking Steps:
- Slice the cooled butterscotch shortbread into squares.
- Top each square with a dollop of freshly whipped cream.
- Drizzle with chocolate sauce for added sweetness.
- Sprinkle with chopped nuts for a crunchy texture, if desired.
- Serve alongside fresh strawberries for a revitalizing contrast. Enjoy!
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Storage Tips
Butterscotch Shortbread Squares are a delightful dessert featuring a rich, buttery cookie base infused with the sweet flavor of butterscotch. Ideal for any occasion, they can be easily made ahead of time and stored for later enjoyment. Follow these simple steps to prepare and store your delicious squares, ensuring they stay fresh for days.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (softened) |
| Brown sugar | 3/4 cup |
| All-purpose flour | 2 cups |
| Butterscotch chips | 1 cup |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Gradually add the flour, salt, and vanilla extract, mixing until combined. Fold in butterscotch chips.
- Spread the mixture into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before transferring to a wire rack to cool further. Cut into squares once cooled.
For storage, place the Butterscotch Shortbread Squares in an airtight container at room temperature, where they can last up to one week. For longer storage, refrigerate, which can extend their freshness for up to two weeks. Enjoy your delicious butterscotch treats whenever you crave a sweet snack!
Variations to Try
Butterscotch Shortbread Squares are a deliciously rich treat that can be modified to suit various tastes. From adding nuts for crunch to incorporating different types of chocolate, the possibilities are endless. Here are some fun variations you can try to put your own twist on this classic dessert!
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (softened) |
| Brown sugar | 3/4 cup |
| All-purpose flour | 2 cups |
| Butterscotch chips | 1 cup |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (e.g., pecans or walnuts) | 1/2 cup |
| White chocolate chips | 1 cup |
| Coconut flakes | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, cream the softened butter and brown sugar until light and fluffy.
- Gradually add the flour, salt, and vanilla extract, mixing until combined. Fold in butterscotch chips and any additional mix-ins (nuts, white chocolate chips, or coconut flakes).
- Spread the mixture into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before transferring to a wire rack to cool further. Cut into squares once cooled.
Experiment with these variations for a unique spin on the traditional Butterscotch Shortbread Squares!
